The First New Year Dessert Made at Home: Coconut Floss Egg Puff 【Bread to Sunny】

Hello~ Hello everyone, I am Shan's mother who makes bread for Shanni
"With recipe"
Coconut Floss Egg Puff
Coconut Floss Egg Puff Dough:
Unsalted Butter - 587g
Low-Gluten Flour - 693g
Cream Cheese - 107g
Coconut Milk - 107g
Egg Yolks - 133g
Baking Soda - 6g
Salt - 6g
Powdered Sugar - 178g
Coconut Floss Egg Puff Filling:
Unsalted Butter - 53g
Coconut Shreds - 67g
Coconut Powder - 40g
Milk Powder - 35g
Powdered Sugar - 10g
Cream - 18g
Egg Yolks - 60g
Cranberries - 43g
Baking Temperature Reference:
Haishi S80 Convection Oven Mode
Bake at 185°C for 8 minutes, then
Reduce to 160°C and bake for an additional 25 minutes
Selling Price: 12 yuan per piece
I love bread🍞, and I also love baking🍰
I love making bread for Shanni to enjoy~
I hope you who also love making bread can come and communicate with me
If you like my video, please like and comment, and ring the little bell🔔~
Subscribe👉bit.ly/3pt0z5F
More exciting
[Making bread for Shanni]www.youtube.co... Ldrt2JLeFO5mlvfk0b1CXIjXGKnyaO1Hb
[Dessert series] • 甜品系列
[Open a bakery] • 开一间面包店
#bread #baking #breadnamename

[@mamawang5246]

👍👍👍👍

[@May-jt2kt]

珊媽每次的甜點都很好吃_ 超喜歡❤！ 感謝分享😊

[@BreadtoSunny]

谢谢支持！❤️

[@羅雪菁]

👍👍👍

[@BreadtoSunny]

謝謝支持！

[@tschien5008]

❤

[@BreadtoSunny]

謝謝支持！

[@fungsusan3727]

糖粉是不是糖霜？