Wow... It looks really delicious! Cheesecake is one of my favorite. I got a great inspiration from your video. Thank you for sharing an amazing idea 👍 I watched till the end 👀💖
@@sweetboutiquebyaditi7247 mam I have try it was so tasty yammmy my children and family was overwhelmed by this. Thank you so much wish you lots of success mam.
Because there are two types of the cheesecake one is baked and other is non baked. Some people like baked version better(in taste) also you don't need a setting agent(gelatin, agar agar) for it. But you may need that for non baked also the taste is quite different too.
mam i made this without gulabjamun, i kept it overnight, then too it’s melting , the crust is very crunchy and tasty but the cheesecake part white color is melting, please help
The stability of a cheesecake depends upon the weather you are staying in. If you are facing problems, you can increase the quantity of white chocolate as it will act as a setting agent. Or you can use gelatine and agar agar as setting agents
White chocolate is necessary for this cake as it not only acts as setting agent as well as sweetening agent. (As we are not using gelatine or agar agar)
Well explained. Thanks.
This is so easy and so delicious! Also you look gorgeous!!!
Thank you so much 😊
Woow how sweet , smiling and happily explaining love the way your making 😘😘
Aww thanks❤️
No words just wow❤
Hey ! One more Special recipe this is once again on the next level and the cheese cake was also requested by me thanks for completing he recipe
Haha thanks 😊
Wow... It looks really delicious! Cheesecake is one of my favorite. I got a great inspiration from your video. Thank you for sharing an amazing idea 👍 I watched till the end 👀💖
Thanks a lot 🤗
Plz share hw to make coverture chocolates
With tempting method
Noted
Nice recipe
Thank you for sharing
Thanks!
Can we substitute white chocolate with dark or milk. Chocolate with same quality
Nice🙌😀
Heyy aditi di....I have a question...since it's a set cheesecake so you haven't used any leveling agent, so will it start melting or no??
It has white chocolate for stability purpose
Amazing recepie
Thanks
Wow 😲😲😲 really amazing ur desert🥰🥰
Thanks
Amazing ❤
Wow Aditi ,the Perfect cake at Diwali thanks so much
Haha thank you!
Amazing mam truly thank you for this recipe ❤❤❤
Thank you!
@@sweetboutiquebyaditi7247 mam I have try it was so tasty yammmy my children and family was overwhelmed by this.
Thank you so much wish you lots of success mam.
Do we not need icing sugar with cream cheese and whip cream?
Great, very innovative . Great going dear Aditi. 👏👏👏👏
Thank you
hey can i know approximately how much gulab jamun u used ?
Lovely receipe 😍😍🤟🤟🤟inspiration for all of us ❤❤❤🌼🌼plz mam next receipe red velvet cheesecake
Thanks and noted
Bạn đã chia sẻ rất chi tiết cách làm,cửm ơn bạn nhiều
Pls share the receipie of homemade cream Cheese...
Your suggestion is noted
Please share different types of shot glass dessert
Noted
Can we use a 6 inch tin for the same recipe?
Hey Aditi. Can you please teach more such no bake cheesecakes
Noted
Nice sharing 👌...
Thank you
can we do flavour variations in this recipe mam?
Yes you can
Can we use this recipe to make cheesecake jar
Yes you can
Hola. Can you please share some tea time cakes recipe
Noted
Can we use blueberry or any crushes or Nutella instead of gulab jamun pls reply?
Yes you can
Wows mast 💕💕❤❤
Thanks
Wahhh 🤤❤
Thanks
Ive seen multiple recipes now. Some bake the cheesecake and some don’t. Is there a reason for not baking it ?
Because there are two types of the cheesecake one is baked and other is non baked. Some people like baked version better(in taste) also you don't need a setting agent(gelatin, agar agar) for it. But you may need that for non baked also the taste is quite different too.
Aditi plz..make a video on homemade creamcheese
Noted
Ma'am can I use this recipe for motichoor cheesecake instead
Yes you can
Happy Diwali🕯🕯🕯
Thanks and same to you
Hey aditi it's one request can you please make a eggless plum cake without oven please please 🥺
Noted
@@sweetboutiquebyaditi7247 thanks make as soon as possible
Pls make cheesecake using paneer?
Your suggestion has been noted
Woowww ❤️❤️
Thanks
Mam plz show us home made cream cheese
Noted
Refrigerator means we should keep in freezer r fridge ??
Freezing is not required
Can we bake it ?
This is a no bake cheesecake
It was dam tasty.. still remember the taste.. I would need more next time 😂
Thanks 😊
@@sweetboutiquebyaditi7247 😊
Can we bake this cake??
This is not for baking, all the ingredients mentioned are for a set cheesecake.
Subscribed 😊
Thanks
.am gluten free chocolate sikhate ho kya
mam i made this without gulabjamun, i kept it overnight, then too it’s melting , the crust is very crunchy and tasty but the cheesecake part white color is melting, please help
The stability of a cheesecake depends upon the weather you are staying in. If you are facing problems, you can increase the quantity of white chocolate as it will act as a setting agent. Or you can use gelatine and agar agar as setting agents
Ur using compound or couverture chocolate
You can use any of them. Both will give good results
If i don't want to use white chocolate..how much sugar is to be added in it
White chocolate is necessary for this cake as it not only acts as setting agent as well as sweetening agent. (As we are not using gelatine or agar agar)
@@sweetboutiquebyaditi7247 okay.... thank you
Thnx mam♥️
You’re welcome!
You have not cut the slice😅🥰🙈🙈
The cut video has been posted on the Instagram page
@@sweetboutiquebyaditi7247 yaa seen 🥰
Does this needs refrigeration after setting it?
Yes it does