Cabbage bhaji (or Cabbage Palya) - snippet video

Cabbage bhaji (or Cabbage Palya or Cabbage Poriyal)
A very tasty and easy to prepare dish. Highly nutritious made using simple and wholesome ingredients. Whether you're a seasoned cook or chef or just starting out, this recipe is appropriate for all skill levels. It is a perfect choice for anyone looking to make a vegetarian and vegan dish that is flavorful and healthy.
This dish is one of several South Indian vegetarian dishes, in the vegetable or plant-based category. It is eaten with chapatis (roti) or rice. See link for a list of video based Cooking Classes
Ingredients: cut cabbage, moong dal (a lentil), unsweetened dried coconut,
1 Thai chili (mirchi), ponni / seasoning -- cooking oil, mustard seeds and urad dal