Introduction to Lyophilization

www.hookecollege.com • Join Gregory Sacha, Ph.D. of Baxter BioPharma Solutions for an introduction to lyophilization and the anatomy of a lyophilizer. Presented in front of a laboratory-scale lyophilizer, Dr. Sacha demonstrates placement of a thermocouple, manual loading, and discusses process parameters and equipment design that affect lyophilization cycles.
Attend our Lyophilization Process Development Workshop with Dr. Sacha: www.mccrone.com/courses/freez...

[@Phil_Scott]

I am a retired mechanical engineer with extensive ultra low temperature experience... the explanation was excellent.. thanks

[@Hookecollege]

You are welcome!

[@mohammedazheruddin4220]

Amazing Dr. Sacha, your explanation bounded me to watch the video till end.

[@Hookecollege]

Glad it was helpful!

[@TheYingAndYangGSD]

Thank you for the concise and thorough introduction. Look forward to applying these concepts in my lab.

[@Hookecollege]

You're welcome. We're glad you found this presentation helpful.

[@premellghjerhanne2804]

Superb lecture! Thank you for this!

[@subversivesounds6055]

just what I needed, cheers. Very well explained

[@Hookecollege]

Thank you. We're glad you enjoyed this introduction.

[@zchan9842]

very informative and clearly conveyed! Thank you!

[@Hookecollege]

We're glad it was helpful! You're welcome.

[@katrienwittouck3812]

Great introduction! Helped me a lot, thank you.

[@Hookecollege]

Glad to hear it! You're welcome.

[@skzeeman007]

Thanks for the detailed Explanation sir. Helped me a lot!

[@Hookecollege]

We're glad it helped!

[@Ma-ed2wg]

You are the best ! Thank you.

[@Hookecollege]

Thank you for watching this introduction. We're glad you enjoyed it.

[@liamogshanahan6414]

Brilliant video. Very informative.

[@Hookecollege]

Thank you, we're glad you enjoyed this presentation.

[@mosu3947]

thank you so much this was so useful to me

[@Hookecollege]

You're very welcome!

[@piotr4248]

Thank you for sharing. It would be great to repeat the same steps of lyophilization for a specific substance, for example, a piece of fruit or greens.

[@Hookecollege]

You're welcome!

[@jorgepalenciasilva]

Excellent explanation

[@Hookecollege]

Jorge, thank you.

[@zeli6622]

Nice explanation!

[@Hookecollege]

We're glad you enjoyed the presentation.

[@mariamamri]

Useful information

[@Hookecollege]

Thank you!

[@Heatseaker2011]

Good lecture

[@Hookecollege]

Thank you, we're glad you enjoyed it.

[@riyazchem]

thanks

[@Hookecollege]

You're welcome!

[@FelipeSantos-sw4kk]

I have a dream that one day this nation will rise up and live out the true meaning of its creed: "We hold these truths to be self-evident, that all lyofilizators are created equal." I couldn't resist making this joke.
Very good explanations, keep the good job.

[@Hookecollege]

Thank you!

[@evazhang3232]

Thank you for the detailed explanation. do we still have workshop available on this topic?

[@Hookecollege]

We do not have any lyophilization workshops scheduled.

[@timmistarr9800]

Bravo

[@Hookecollege]

Thank you.