Cream Filled Pizzelles
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- Опубликовано: 21 сен 2024
- Crunchy waffle - like pastry that have a creamy filling. It's so tasty!!! JUST REMEMBER TO Work quickly, wrap the hot pizzelles around a clean marker. You won’t be able to shape them into a cylinder if they cool even a little bit, so work really fast. You don’t need to use a marker)
Ingredients:
6 eggs
1 1/2 cup sugar
1 cup butter, melted
1tsp vanilla extract
2 1/2 cup flour
4tsp baking powder
16oz cream cheese
1/2 can of dulce de leche
4oz heavy cream
#Pizzelles
Friends, if you like the recipe, put a like under the video and write a comment please). At least an emoticon or a word... I will really appreciate that 💕
Im not trying to be rude. I love that you dont talk. It helps me focus so much better. Its like therapy. Thank you. You arent like...AGRESSIVELY trying to be THE NEXT FOOD NETWORK STAR and all peppy in peoples face. Its just you and the food. All about the food and cooking. THANK YOU. So refreshing!
Thank you so much for such kindness and warming words!🥰 So glad you like it!❤️❤️❤️
Looks yummy😊
Ohmygoodness! This recipe is wonderful. I borrowed my friend's pizzelle maker and the cookies came out perfectly from the first to the last one. I appreciate your tip using aluminum foil to make a cylinder. That way I could make it as large or small as I wanted. Thank you so much for your video. 💗💗
🥰🥰🥰❤️❤️❤️
I like how you presented this video. I can tell you grew up in a 'can do' household - just get it done - make do. Very no nonsense. ;-)
Thank you sweetheart!🥰🤗🌹
So inspired by the recipe. Stunning pizzelle pattern, technique and the filling looked magnificent. Would love the recipes and I loved the iron
Thank you sweetheart for such kind words!🥰 I'm really glad you liked the recipe !🤗❤
I just Made these pizzelles I can’t stop eating them
The design is a krumkake design from Norway. The krumkake is a very similar cookie to the Italian pizzelle but rent to be a little bit more flat and brittle.
Loved the background music almost as the whole recipe and idea god bless!
Thank you so much for such kindness and warming words! Thank you from the bottom of my heart ❤God Bless you too!🙏😘🥰
Gracias por compartir las recetas
Thank you for the recipe I will definitely make them.
Thank you!🥰 They are really delicious!🤗
Thank you for this lovely tutorial it was awesome!!! I'm ready to create! 😌💞💕💖🌷🌹🌷🌹
Wonderful!😊 Let me know how you like it❤️
@@cookstermom I will do😌💞💕
This filling is so good.
Glad you like it!🥰🤗
Beautiful!!!
This is what I was looking for👍Thank you
🤗🤗🤗
Beautiful! Thank you!
Thank you sweetheart!❤🤗🥰
Bravissima
😍
I’m making them tomorrow,my first time!
If you have any questions, just let me know 😘 I hope you like it ❤🥰
Love it 😍
Thank you!🤗❤
@@cookstermom you're most welcome. 😘
These look delish
Thank you!🥰 They are really delicious!🤗😘
❤so glad I found this, been trying out some other recipes. I have a question. When you mixed the barter and showed the texture, it was quite runny, flowing, but when you spooned onto the griddle it appeared more like thick porridge, did that happen naturally, or which is preferred for best results? Thanks so much. 😊
I hope you like it🤗The dough stood for about 5 minutes until the waffle iron warmed up, so the dough became thicker😉❤
@@cookstermom yes that makes sense, thankyou again. Do you freeze these before filling? Wondered about making ahead.
@@scorneillie1 I don't freeze them, but I store them at room temperature, lightly covered. They should be good for a week. And fill them before serving, if you want them to be crispy 😉❤
How many carbohydrates each with your recipes filled?
I have no idea 🙈
How big is the pizzelles cookie? I ask because I want the waffle cone maker, but this is so pretty, I wonder if its same size as the cone maker. I sure hope so. I would give me more things to use the Pizzelles machine for.
It's a same size as the cone maker 😉
Looks delish! How long can these keep in the fridge?
Thank you!🤗💕I have made pizzelles a week in advance and they stay very crisp. I usually fill them with the cream filling the morning that I want to serve them. Of course, they won’t be as crisp as they are without the filling, but they aren’t soggy.
WoW! What is exactly in the can?
I presume those has to be eaten the same day or so....I just ask because it makes a good quantity although the problem with it must be to not being able to stop eating them.😋
Thank you!🥰 They are really delicious 😋 I usually do them almost on every holidays and birthdays ☺ You can store them in the closed container without filling. Just fill them few hours before serving. They gone very fast😁🥰 Do you ask about Dolce de Leche?
CooksterMom yes I did! Is it caramel?
@@shivie4 It's thicker than caramel. If you live in US, every grocery stores have it. Usually located next to condensed milk. If you don't have it, you can buy condensed milk and cook for 3 hours and you will get dolce de Leche 😉❤ I always do that 🥰
For the ones who do not own such a device, can you bake them like pancakes and then fold them?
You can try it, but you have to work really fast to roll them🤗
I assume they have to be refrigerated after they are filled?
Yes sweetheart 💕
What is that can dulce de leche?
Dulce de leche is the Latin American version of something that we call cooked sweetened condensed milk. It has a rich caramel flavor and color, is thick and creamy and is made by cooking sweetened condensed milk. But you can buy it in the store)
how do i make the dulce de leche? How many can this batter makes?
Bring a large pan of water to a rolling boil. ...
Remove the label from the can of sweetened, condensed milk and carefully submerge it into the boiling water using a pair of tongs or a slotted spoon. ...
Cook the can for 3 hours, making sure the can is covered with water at all times.
They look good how long will they keep in the fridge , and do they get soggy
They usually gone in 3 days) They won't be as crisp as they are without filling , but they aren't soggy 😉💕
Thank you , for responding back .... have you tried cannoli filling with the pizzelle and would they taste good. Cause the cookies itself are delicious
I'm not really a fan of cannoli, but these pizzelles taste really good even without filling. You can use any filling you want, but it is usually best to serve 2 hours after filling the pizzelles, because sometimes different fillings can make the pizzelles become soggy 1-2 days later.💕
@@cookstermomthank you for your reply .... it's good to know , I asked because the cannoli shells are hard to make and the pizzelle are easy and quick and wondered if it would be the same texture
Cannoli little bit harder in texture😏 (maybe that's why I don't really like them 🤔)💕🤗
why does mine keep breaking while i roll it?
and i start rolling right when i take it out, i don’t let it get hard
You have to roll them really fast, while they are still hot😉❤
@@dilakkambarova2365 You might not have enough sugar in the batter or are cooking them a little longer than they should be. Try for a light golden brown.
How many pizzelle did you make
Around 30😉
What pizzelle machine did you use
Chef Choice International 😉
All that sugar! 😳😳😳😳 why not use maple European?