Kalorik Maxx - New York Steak - Done to perfection
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- Опубликовано: 5 окт 2024
- Welcome back to The Food Experience! This experience I demonstrate how to properly use your Maxx to cook a steak that is around 1" thickness. Hope you enjoy the video and perhaps get something from it. Thanks for being a part of my channel and see ya soon on another experience.
#MaxxMade #CookWithKalorik
That 45 minute pre-heat is insane man.
A 10 minute preheat is all that's necessary. I wait longer and started early while the steak is getting to room temperature. Definitely not necessary though.
Thank you soooooo much for doing these videos! Made my first meat tonight in my Kalorik Maxx oven for New Year's Eve for my family.. baby lamb chops using this video as a guide and I didn't even burn the place down!! Happy New Year!! P.S.: If you're listening Kalorik.. you need to hire this guy as your official spokes person NOW!! 😀
You are very welcome! Thank you so much for enjoying my videos. Happy New Year to you and your family! Thank you so much for the kind thoughts.
I JUST GOT MY FIRST AIR FRYER AND... IT'S THE KALORIK MAXX AIR!! I'VE HAD IT 2 DAYS AND I'M SO EXCITED TO TRY STEAKS TOMORROW!! I'VE BEEN WATCHING YOUR VIDEOS!! THANKS FOR ALL THE INFO!!❤😋
Congrats! I hope you enjoy it as much as I do mine. Make sure to do the burn in process before cooking anything in it. Thank you so much for the kind thoughts in regards to my videos. Really appreciate it! 😊
Excellent video Andy! You nailed that steak! It looks delicious! Cheers.
Awesome video bro! Steak looks really delicious 🤤
Thanks so very much bro!! Totally appreciate you watching and commenting. I know you are a good cook and that means a lot.
That was looking delicious! Also, good point about pre-heating the air fryer up so high. I still haven't cooked a steak in mine even though I've had it for a year and a half, but I'm still honeymooning with the Blackstone lol. I keep seeing those Kinder rubs you use at Walmart so I guess I need to try some. I've been crazy busy the last couple weeks so I'm just getting caught up on your videos today. I'm in the path of hurricane Ida and there's *nothing* going on anywhere around here and it's like a ghost town! What better to do than to watch The Food Experience!!👍👍
Hey Mack, thank you so much for commenting and I send prayers and good energy your way in regards to hurricane Ida. Yeah preheating is so essential and you would be surprised how many people don't do it. They basically treated like a microwave. It makes all the difference in the world as does heating it up with that steak tray inside. I'm still honeymooning with my black stone as well. I posted a picture on Instagram of a breakfast sandwich I made this morning. I use it all the time. Just love that device. Thanks again and wishing your family the very best.
The Kalorik is amazing!
Love your commentary sir! This steaks for you 😎🤠
Thank you so much 😊
Reality. People judge. It’s what we do. Don’t argue with reality, and you stay in your own lane. Simple.
Thank looks Phenomenal!!!
Thank you so much brother! It really was super tasty.
YUMMY 🥩🤤👍
How long do you broil a 2 lb. porterhouse steak in Kalorik Maxx? Old version.
@@barbaradorfman806 I have not tried cooking a 2 lb steak. There are some variables so that's very difficult to answer. It depends on how thick the steak is and the internal temperature that you are desiring. The best idea is to use an in oven meat thermometer.
I just got the Kalorik Max and want to cook a steak, my question is can I cook the steak on the 3rd position from the bottom?
Yes you definitely can cook it in the regular air fry slot which is the next one down from where I cooked this one. In fact it is really my preferred way since I learned the machine more. Just make sure you do a preheat with that steak tray installed as I showed in this video. That part is very crucial. Also make sure to have it comboed with the drip pan. A temperature probe is also a good idea unless you want to cook by weight. Either case I would let it cook for 4 to 5 minutes and then flip it over for the remainder of the cook. That will depend on how done you enjoy it.
I saw a recipe cook chicken leg quarters on the steak setting. I'm looking for brown skin roasted done tenderized legs. Would you recommend?
With chicken I would not really go above 400° unless you don't mind a bunch of smoke. The problem with chicken over 400° is that it is way past the smoke point. Even 400° is a little bit over. I have never cooked leg quarters so I really don't have an efficient answer for you.
@@TheFoodExperience I did not even think of this. Your Answer Is helpful enough. Thanks you
400 makes the skin uber crispy
@@GSauce20 sure sounds like it would. I wish I could find out however all of the supermarkets out here only sell skinless chicken parts, unless I were to buy a whole chicken which I never do. Maybe one day.
Did you do this same steak on broil/oven setting?
When I had that machine I would only use the steak setting.
New to the kalorik air fryer oven maxx, just lost haha. How about a London broil, or tri tip?
I have not tried a London broil before. I'm sure it would work out fine. I have cooked a few tri-tips and they come out perfect. I have a video for one that I did on the rotisserie. In case you would like to see it here is the link: ruclips.net/video/gCMA6lWTAG8/видео.html
I love ny strip steak!
Just making this type steak! Definitely going to try your method !!!
Awesome! I hope it works out well for you. Just keep in mind that if the steak is an inch thick or more you won't want to use the very top fast air fry position otherwise everything is the same just use the next position down.