Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/ Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO Zulay Premium Garlic Press - amzn.to/2GSwbkp
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!! Out
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
Bell peppers, onions, & celery is the trinity! Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good.... Thanks for sharing 😉
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients. Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
ColdDiva: I just started using the Creole Kick. It is fantastic. I will never use Old Bay again. Note: because it’s more flavorful than OB, you can use a lesser amount. Enjoy! If you are able, let me know what you think. Thanks and have a safe holiday.
@@pizzapie8640 Thank you for the heads up cuz I am a born and raised OB fan!! It must be really good....can’t wait to try it out now! And I will come back to let you know ☺️
Just finished making the cornbread so I can make the stuffing in a couple days for Thanksgiving. The hard part is not eating the cornbread. It smells so damn good! Lol. Can't wait to see how this dressing turns out. AB, you have given me so many recipes. Thanks bro!
AB ! That is one sharp looking knife you got there ! Cornbread dressing ? Yes Sir ! Gotta have that Holy Trinity ! SweetSmokie Joe sent me his All American AP, I really like it ! If this doesn’t make your mouth water , y’all not right ! 👍👍👍👍 AB !
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife - forsetisteel.com/smokin-grillin-with-ab-damascus-steel-chef-knife/
Mini 3.5 Inch Glass Bowls for Kitchen Prep - amzn.to/2Uh3hgO
Zulay Premium Garlic Press - amzn.to/2GSwbkp
I’ll learned so much from you please don’t stop doing what you are doing 💯💯💯💯
In your video you say 4 teaspoons (tsp), but in your description you say 4 tablespoons (tbsp) of the creole kick.
Thank you. Let me correct that now. 4 top is correct
Done! 👍
You delivered this one right on time 🙏🏽🙌🏾
You know I'mma say this and toot my own horn. Now I can cook my azz off like an old southern black grandma. In fact I can cook better than I can talk chit but I must admit. It is something about the way that AB cooks and put his food together that has me hooked on his videos. While I am fully aware in what I've been doing since childhood I'm not so complacent to the fact of learning from others. Anyone who knows anything about anything know that you can always learn something new from everyone, even your peers or competition. I will admit that I'm more than likely much older than AB but I've learned alot and look forward to learning much more. Congrats on ALL of your success AB, you appear to be a cool ole dude and much deserving. Just remember to keep those pots a-clacking and videos a-racking!!!!
Out
When AB tells you to look, pay close attention. The GOAT.
That's what's up! Thanks for thinking that! :) I really appreciate it
Man i wish i could just taste it 🤤🤤
@@rksncu Greatest Of All Time. The 🐐
Onion, celery and bell pepper = the trinity 😊
👍
The HOLY TRINITY lol
Yes, the trinity. I could eat those 3 without anything else😋
@@SmokinandGrillinwithAB im thinking about making this dish. Do i have to use the celery?
This man needs to be on the Food Network. He needs his own show..
Never mind the Turkey, just pass me the dressing/stuffing! Your recipe looks sooo Yummy Chef AB
Perfect on it's own 🔥🤤
The dressing is the true star of the show, quiet as it's kept. 😏
Damn AB, you’re almost at 1 mil. With everyone being home during quarantine, we have no choice but to cook. Appreciate you!
Yes I'm getting close. Thank you for noticing Lakeithia :)
Yes, I prefer a drier dressing. This looks scrumptious as well. Can’t wait for the next recipe. I hope you have a turkey recipe coming.
I do!
Me too! I need to start getting my ingredients for my turkey.
Waiting patiently fo the video ❤️
try his southern style cornbread dressing recipe if you like it drier.... ur welcome :)
AB, AB AB! Man thank you for this recipe. I made this as my dressing for this past Thanksgiving and it was on point. My husband was VERY skeptical when I told him about the dressing I was making. He said, "Who put shrimp in dressing? I want the old fashioned dressing with gravy." I told him to go to him mothers house because it ain't happening here. Long story short I made this dressing with your creole corn bread, added shrimp and the cumin that you suggested and he LOVED IT! He go on the phone telling people about the fantastic dinner that I made. So AB, thank you for sharing this recipe it is now a part of my Thanksgiving meal!!!
I'm glad you guys enjoyed!
Did you make the creole cornbread that has the cheese in it or did you not add the cheese to the cornbread for the dressing?
Sorry for the VERY late reply. I left out the cheese. @@DEREKBSHARP
@dianeb.9797 😊 thanks for the reply. Happy Thanksgiving!
Im definitely making this for thanksgiving to go with my Cajun fried Turkey
Sounds like the perfect mix!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
The Holy Trinity of Creole cooking.
My Creole cornbread is in the oven RIGHT NOW. I'll be making this dressing for Thanksgiving. I cannot wait, my mouth watering just watching this video!!!
Yesssss RIGHT ON TIME!! MY HUSBAND been asking me to make him some cornbread dressing so I'm excited to see this recipe, so l can test it out!!! That intro is bomb Chef!!! Doing it bigggg
Let me know what you guys think when you try it 🤤👌
@@SmokinandGrillinwithAB you know l will!!
Let me know too please
@@nurturetheearth Lol
@@nurturetheearth will do hon
Literally my favorite chef to get recipes from. It’s so close to my family’s recipes and provide pointers to enhance it.
THAT'S MY MAN THROWING DOWN!!!!! AB you make it so simple when it comes to your cooking. THANKS AGAIN MY BROTHER for a great video.
😁💯🙏🤤🔥
Can’t get enough of the intro!!!!! Right on time for thanksgiving! Thanks for sharing AB 💕
Enjoy Kim!
It’s FABULOUS, right. 🔥
👏💯😁👍
Yes siiiirrr! This looks good bruh!
Thanks bro!
Y’all both my fave cooks on RUclips!! Thanks both for y’all amazing recipes!!!!
@@nialew I definitely appreciate those words and your support.
Awwww yeah AB !! That’s how you do it ! Loving the new intro !!! Come through with the top tier editing!!!
Ah...YEAH.The trinity!!! Always interested in new recipes. I love dressing and stuffing. I'm from New York grew up on stuffing. Cornbread and oyster dressings are my favorite side dishes.
I made this recipe for thanksgiving - beyond awesome!!! Lots of compliments!!! I may never make traditional dressing again!
I've never had Creole Cornbread or Creole Cornbread dressing before. Onions, celery, bell pepper=Holy Trinity in Creole cooking. I've got to try this recipe!!
We made this Creole Cornbread Dressing for Thanksgiving 2020 and it was awewsome! Thanks AB for sharing this recipe with everyone.
Oh yeah! My favorite cornbread dressing! My moms make ours sometimes with oysters! This thumbnail is looking so yummy Unk!!! I'm glad to be here for today's video!!!
I actually really like the way you slice of sausage because I would always make the circle and then cut up into little pieces in this looks like it so much easier so glad you say that it’s a good idea cause I took me forever. Awesome suggestion. Thanks.
This definitely remind me of when I was kid growing up and my grandmother used to make them home cooked meals everyday! God Rest her soul. I’m going to try this and let you how I like the creole style.
Thank you and enjoy!
Just ordered my creole kick and can't wait to use it!
Ooohhh yeah! Chicken Andouille is perfect 🤩. Nothing more to say. Thanks AB, always perfection as usual.
I appreciate that Donna!
@@SmokinandGrillinwithAB I’m just eagerly awaiting your cookbook. 😁🤩
Trinity, bell peppers, onions and celery 😊. Great looking dressing.
Yes exactly! And thank you Lucy 😁👍
The flavors in that.... Whew! I will cook mine until dry, but it will still be good. TFS!
My Brother You Sho Nuff Know What You’re Doing In The Kitchen. Many Blessings Upon You Always.
That cornbread looks good enough to eat on it's on. AB I've been using cream of mushroom and chicken in my dressing for years now. I may need to make this style of dressing this year.
Just made this and your Greens recipe for Thanksgiving dinner, both were huge hits!
Excellent 👌
The little spatula! AB - tell people they need one and the creole seasoning!! Yes! We use oysters but definitely going to try the chicken sausage. Come down to Charlotte NC and see us!!! God bless!
Bell peppers, onions, & celery is the trinity!
Personally, I would have use at least one egg to help bind everything together... I like my dressing wet, but not to wet where it feels mushy! I'm Creole/Cherokee ( in other words, Black ) and I know that taste really good....
Thanks for sharing 😉
i found this recipe before Christmas and I thought about making it for the holiday but i changed my mind and went with the traditional dressing. I ended up making this for New Years and brother when I tell you it was FIRE. I wasn't sure about a wet dressing but it was delicious!
I enjoy a moist dressing so this is the bomb. Thanks for sharing.
I made the creole cornbread this past weekend and my fam loved it!
Awesome Lady J. Now just imagine this dressing and how good it is 🤤😁🔥👏👍 Enjoy!
@@SmokinandGrillinwithAB I'm definitely adding this to our Thanksgiving menu. And I ordered your Creole Kick so I know that will make it even better.
Thank You for the Sharing the Stirring half way through cooking part, it’s a Game Changer😊
I'm gonna try this tomorrow, but with a little less broth. I don't like my dressing on the wet side. I actually like it kinda dry then sopped up with gravy!!! Not changing anything else less broth, that's it!!! It looks amazing
OMG this is just on time. I had been looking for a Creole Cornbread Dressing recipe and you put this out! Thank you so much. This looks amazing! I can't wait to make it for Thanksgiving.
Looks delicious 😋
This intro is A-1!!! I loooove it!!
Thank you
Watching you from here in Jacksonville, Florida. Much love and I appreciate the channel. I can learn these recipes and cook good meals. My Queen will love my cooking, when I find her..thanks, AB
🤞😁👏🤤🔥
Your Queen just came back from Jacksonville Florida...LOL
@@denisebrock5229 ..😍😍
This is that item you have to make and be selfish with. This looks too good to share!!
Right!
This looks so good!! That andouille gets you right every time with that Creole Kick!
The flavor 🤤
@@SmokinandGrillinwithAB I will definitely place this on the menu
You did that right with the holy trinity (bell pepper, onion and celery) 👍🏽.
Love the intro bro. Been rocking wit yo channel from day 1. Glad to see you thriving
Oh my Creole goodness!!💜🔥💜🔥💜🙌🏼 It's the holy trinity my friend.😊
Yes!
Those camer shots are so clean. That looks so delicious you are one of my favorite cooking you tubers keep it up and have a good day 😁😁
You create a lot of good will, just being on screen. Your recipes are the best and so are you. Be safe and happy. Jim.
You know I had to order a few Creole Kicks for the holidays because it’s a staple at this point.
Awesome! I see you already know! 👏🤤👌🔥👍
This will definitely be on the dinner table on Thanksgiving. Hell of a job AB
Enjoy!
I made this for Thanksgiving yesterday and it was so delicious and surprisingly easy to make. Thanks for the upload AB.
Glad you enjoyed!
The cornbread already looked moist prior to anything else being added oh my i gotta make this thank u for sharing i love your channel
I. Like your tutorial better than some other the reason you keep it simple. and I thank you 4 that
I'm going to try this. I'm not a cornbread lover, but my family is. This may be a compromise. Also, I love when you did in. You crack me up.
Yummy , great idea using andouille chicken saguage will try this recipe for this year holiday
I’ve looked at a few different cornbread stuffing recipes. This is the one bc it’s the most appealing and I have all the ingredients.
Red bell (bc that’s what’s on hand)instead of green. A chicken giblet gravy to top it off. And maybe a little cooked chicken meat chopped and tossed in with the andouille.
I have used so many of your recipes and my hubby is always impressed! I always tell him “Uncle AB taught me!” Im definitely hooking this up this week!!!
4 tsp equals 1/4 cup! This recipe looks delicious! I’ll definitely be trying it out
I do not cook, but I love watching your videos! Keep going AB!
Continue to enjoy! #CantStopWontStop 😁👍
Come on AB with the variety! I can’t wait for the turkey and drier stuffing recipe to drop. 🔥
First and foremost I have to say your new intro to your channel is phenomenal! I love it! I smiled when I saw it. Great recipe for the holidays. Thank you for sharing.
Hi AB I love To See You Cook and Taste Your Food, I'm The Same Way When I Cook and I Definitely Will Be Trying This Creole Cornbread Recipe of Yours, Thank You and Peace 🙋♀️
Ohhhh...... I am so making this !!!!!
Thanks AB
Enjoy Ross!
Best intro. Best cooking channel.
Oh yes, everything I cook starts with the Holy Trinity! You are a dang good chef.
My mouth is watering every time I look at your videos. I’m looking for the turkey wings video Yum
It’s so crazy because I was here last year, even though I know how to cook I use some of your ideas for my razzle dazzle. Bomb
4ts of creole kick = absolute 🔥. That seasoning is becoming my go to. Thanks AB
The trinity! Got to have it in a Cajun style dish! And dressing is one of my weaknesses....have mercy
That looks delicious, I could imagine the flavors especially the Sausage. I might try this for thanksgiving. Thank you for sharing.
Hope you enjoy!
@@SmokinandGrillinwithAB Thank you I will comment let you know.
OMG!!! You're giving me ideas for Thanksgiving!!!! That looks soooo good!!!
Enjoy Staci!
Almost to a million subs AB !!! Good looking food once again!
Yessir! Thank you!
What this tells me is you know what you’re doing. Badass, AB!
Thank you Chad! 🔥👏👍😁
What’s up AB when I ran across this idea about the Creole Dressing recipe with my Wife, she look at me like I was crazy, but on Thanksgiving I made her a Believer Lol this Recipe kicked ass bro. Thanks!!!
I made this dressin and my usual dressin and my family is IN LOVE....Thank you so much for this fantastic recipe ~ Oh and I made the ham recipe too....Smackin’
Ordered the 4 pack of smokie Joes , They are all excellent!!
👏😁🤤🔥
Bruh! I love your videos because they are short and to the point. I'm learning to get better at cooking and you mos def take the mystery out of it for me. My wife and I love your recipes. Mad Skillz fam!!
This is in my oven right now and I even used the creole kick thank u 😊
I don’t even like spicy food but let AB drop a creole version of anything, I’m watching it!
That's what's up! Thank you and enjoy! 👏🔥👍🤤
Looks great and I’m sure it taste just as great... nice introductory too ! good to see your brand evolving 👏🏽
I appreciate that Kelli
Just ordered the creole kick from out your Amazon store...can’t wait to start kickin my recipes up a notch!
Awesome! Thank you! I can't wait to hear what you think after using it :) Enjoy!
ColdDiva: I just started using the Creole Kick. It is fantastic. I will never use Old Bay again. Note: because it’s more flavorful than OB, you can use a lesser amount. Enjoy! If you are able, let me know what you think. Thanks and have a safe holiday.
@@pizzapie8640 Thank you for the heads up cuz I am a born and raised OB fan!! It must be really good....can’t wait to try it out now! And I will come back to let you know ☺️
@@ColdDiva YW
Yeah my order came this week!
Just finished making the cornbread so I can make the stuffing in a couple days for Thanksgiving. The hard part is not eating the cornbread. It smells so damn good! Lol. Can't wait to see how this dressing turns out. AB, you have given me so many recipes. Thanks bro!
Onion, bell pepper, celery, the creole trinity!
Definitely trying this for Thanksgiving. Thanks Chef!
Ay thank you and you gotta try it. Also thank you for service and happy Veterans day!
Those editing skills just leveled up
Delicious!!!! My fam said” dont make new dishes , stick to the originals “ long story short They sampled now im making another batch😊 Thank you!
I made that creole cornbread and its fire
It is! 🔥🤤
Looks delicious hubby and I will have to try this recipe!!!
Lovely E. Just in time for the holidays
AB ! That is one sharp looking knife you got there ! Cornbread dressing ? Yes Sir ! Gotta have that Holy Trinity ! SweetSmokie Joe sent me his All American AP, I really like it ! If this doesn’t make your mouth water , y’all not right ! 👍👍👍👍 AB !
Awesome AB keep doing your thang and God bless every one of your shows❤❤🙏
I am so jealous watching you enjoy this amazing dressing. OMG it looks awesome, and I love the Creole Kick.
I gotta make this for Thanksgiving.
Thanks for putting my favorite background music in the video!!!!!!
Hope you enjoy!
I prefer moist dressing. This one looks delicious. I like the Creole recipe.
I like your style. You about make it happen. Thanks so much to you and your team. I appreciate you.
that new intro is SO fire. SUPER crispy 💎
Everything you cook look and I know taste good! Makes your mouth watery. Thanks AB for these menus...🔥
Definitely making this for thanksgiving
Enjoy! 👏🤤
Never seen this b4. Definitely making for the holidays. Thanks
Yw and enjoy! 🤤😁👍