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I am also more of a cook than a baker and when they start throwing in all the weights, I’m like… “That looks like it weighs 50g…” I relate so much to everything you said in this video 😂
thank you for the most helpful whole wheat sourdough starter video that showed up!
what’s the next step once your starter is ready to make bread this is my first time using flour
In feeding the starter, do you always use equal parts flour and water?
How do we know when the starter is ready for baking
7 days at a minimum and when you can smell that fermentation or it floats in the water.
@@newvillagefilms true
I am also more of a cook than a baker and when they start throwing in all the weights, I’m like… “That looks like it weighs 50g…”
I relate so much to everything you said in this video 😂
thank you for the most helpful whole wheat sourdough starter video that showed up!
what’s the next step once your starter is ready to make bread this is my first time using flour
In feeding the starter, do you always use equal parts flour and water?
How do we know when the starter is ready for baking
7 days at a minimum and when you can smell that fermentation or it floats in the water.
@@newvillagefilms true