Homemaking with Fresh Dairy Recipes

Its summer time here on a our little farm. We are enjoying all the simple pleasures of the season, fresh berries, popsicles, and ice cream to name a few.
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Mulberry Cheesecake Ice Cream (I doubled the recipe in the video):
Mulberry Compote (use any berries ;)
1/2 cup sugar
1 TBL cornstarch
1/2 cup water
1 and 1/4 cup fresh or frozen berries
1 TBL lemon juice
Graham Cracker swirl ( I substituted with Crunchy Nature Valley Bars)
2 and 1/4 Cups graham cracker crumbs
1/2 TSP ground cinnamon
1/2 cup melted butter
Ice Cream
1 and 1/2 cups sugar
1 package vanilla pudding mix or cheesecake pudding mix (i used 1 in my double recipe, it was perfect!)
1 package cream cheese ( I used one 8 oz package for double recipe)
1 quart heavy whipping cream
2 cups milk
2 tsp vanilla extract
In a small saucepan, combine sugar and cornstarch. Gradually stir in water until smooth. Stir in berries and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered for 5 minutes or until slightly thickened. Cover and refrigerate until chilled.
In a gallon freezer bag, add graham crackers and crush with a rolling pin. Add the following ingredients and shake bag. Pour into a baking dish and bake at 350 for 10 to 15 minutes. (if using Crunchy nature valley bars, like my self, skip the baking.)
Meanwhile, in a large pot add all the ice cream ingredients. Bring ice cream mixture to 175 degrees. (Before boiling point). I liked the cream cheese being clumpy. Or you could melt the cream cheese further, until smooth. Take of heat and let cool. Place pot in a ice bath.
Follow ice cream machine instructions.
Once the ice cream is formed, pour into containers. Add toppings and swirl into ice cream (not mix). Place in freezer over night.
Quick Ricotta Cheese:
www.culinaryhill.com/how-to-m...
Strawberry Chia Yogurt Popsicles:
Follow my recipe for plain yogurt in the instapot. Then add 2 cups strawberries (fresh or frozen) to small pot. Add half cup sugar, 2 TBL chia seeds, and 2 TBL water. Bring to a boil until sugar is melted. Then remove from heat and chill in fridge.
Kefir Lasse:
Add to blender 1 to 2 cups frozen or fresh fruit. ( I love strawberries or mango), about 2 cups freshly made kefir, 1/4 tsp cardamom, 1/4 cup milk. Add ice if you'd like. Mix and enjoy! So good for your gut!
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