Your videos are amazing! Very well done. Can’t believe you don’t have more views and subscribers. Keep up the great work. Only a matter of time. And thank you for all the great information.
I am loving your channel, thanks. Makes sense to start with the greatest hits, like cab, and I appreciate the global overview as well as pairing recommendations. Would love for you to elaborate a bit on some of the niche varietals more. You touched on petit Verdot, but it might be worth a full video for us to understand why grapes like that don’t get their own wines.
Thank You for a great comment. I truly believe that in future we will see change in the dominant grape varieties in many regions and blends. If I understand correctly, Petit Verdot was not always capable of full maturity in Bordeaux. We now see that its percentage in blends is slightly increasing, probably due to the fact that it reaches perfect ripeness more often now. 🍷✨
Thank You! 🥂🍾 To my knowledge Grange really depends on the vintage, which was surprising for me, because I always thought it is 100% Shiraz as well. bin 707 is not available in my market, but I recently bought bin 407, which should be top quality as well. cheers! 🙌
Great video - I'll be down in Margaret River in two weeks time to sample some of the delights :) Highly recommend Voyager Estate to any people looking to visit the Margaret River region.
Interesting tip for Italy. Cab production doesn't stop in Tuscany, although it is its most important winemaking region. Do seek out Cabernet Sauvignon from Trentino and Alto Adige, as they can be a great mixture between a cool country and a warm country style. Great examples are the Lafoa from Colterenzio, the COR from Alois Lageder, Freienfeld riserva from Kurtatsch (my personal favourite), Kunst.Stück from Kaltern. I'd like to hear your opinion on those!
I actually have tasted and have still some of those in my wine fridge. 🙌 And I think these can be quite rich and even opulent wines, which is interesting coming from what is considered a cool climate! 😅 it would be very difficult to blind taste these wines. 🙈
@@NoSediment I know that as well as Sauvignon from Sauvignon Blanc but the word Cabernet. I saw from another video that they guess it was derived from the French word charbon which means charcoal but not 💯 on it
Wine Tasting: Beginners Guide to (is HUGE, keep expanding on this, with all Varietals)
Hahahah, great, there are a lot of varieties out there! It means crazy amount of videos! 🙈😂
The quality of your videos' are immense, your channel is about to blow up.
Thank You, this is such a great compliment! Cheers! 🥂🍾
Your videos are amazing! Very well done. Can’t believe you don’t have more views and subscribers. Keep up the great work. Only a matter of time. And thank you for all the great information.
No, thank You for the great compliment! ✨ Cheers! 🍾✨
Excellent video Agnese 🍷
Paul, thank You! 🎉🥂🍾
I am loving your channel, thanks. Makes sense to start with the greatest hits, like cab, and I appreciate the global overview as well as pairing recommendations. Would love for you to elaborate a bit on some of the niche varietals more. You touched on petit Verdot, but it might be worth a full video for us to understand why grapes like that don’t get their own wines.
Thank You for a great comment. I truly believe that in future we will see change in the dominant grape varieties in many regions and blends. If I understand correctly, Petit Verdot was not always capable of full maturity in Bordeaux. We now see that its percentage in blends is slightly increasing, probably due to the fact that it reaches perfect ripeness more often now. 🍷✨
Loving how you say variety. Loving all the rest.
People keep telling me that, I guess I really have to check how to pronounce it the correct way 🫣 Cheers! 🥂🍾✨
Great video highly informative 👍 cheers
Happy You enjoyed it, thank You! 🍷🍇
Very nice and interesting presentation, thank you! Am I wrong that Grange is amlost 100% Syrah? I think bin 707 is a flagship of Australian CS.
Thank You! 🥂🍾 To my knowledge Grange really depends on the vintage, which was surprising for me, because I always thought it is 100% Shiraz as well. bin 707 is not available in my market, but I recently bought bin 407, which should be top quality as well. cheers! 🙌
Great video - I'll be down in Margaret River in two weeks time to sample some of the delights :) Highly recommend Voyager Estate to any people looking to visit the Margaret River region.
Thank You! It is a such a long travel - but hopefully soon I will be able to visit Australia and its vineyards! 🍷
Interesting tip for Italy. Cab production doesn't stop in Tuscany, although it is its most important winemaking region. Do seek out Cabernet Sauvignon from Trentino and Alto Adige, as they can be a great mixture between a cool country and a warm country style. Great examples are the Lafoa from Colterenzio, the COR from Alois Lageder, Freienfeld riserva from Kurtatsch (my personal favourite), Kunst.Stück from Kaltern. I'd like to hear your opinion on those!
I actually have tasted and have still some of those in my wine fridge. 🙌 And I think these can be quite rich and even opulent wines, which is interesting coming from what is considered a cool climate! 😅 it would be very difficult to blind taste these wines. 🙈
Excellent educational content
Gesticulate dizziness…
Napa Walley?
Thank You. 🙏🏻 the latest videos should give You less dizziness. 🤞
nice
Cheers! 🍾✨
gosh. 15 years.
Where did the Cabernet word came from?
In case of Cabernet Sauvignon it was taken from its father/mother Cabernet Franc. 🧐🧐🧐
@@NoSediment I know that as well as Sauvignon from Sauvignon Blanc but the word Cabernet. I saw from another video that they guess it was derived from the French word charbon which means charcoal but not 💯 on it
That is one of the theories for the Cabernet Franc indeed, to reference its deep color. However, I am not 100% it is true. 🙏🏻
😊🙏👍
🥂🍾