CABERNET SAUVIGNON - WINE IN 10
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- Опубликовано: 25 июн 2024
- Today we are going to talk about a grape variety that rules the world, produces excellent wines, and has defined how people expect red wine to be. The variety is so famous that you can only say the first part of the name, and everyone knows what you are talking about: Cabernet Sauvignon. Cabernet Sauvignon ist he most widely planted grape variety in the world. This was not always the case but the hype for Bordeaux blends and the adaptability of this grape variety lead to a planting boom.
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Fantastic video, Konstantin!
Cabernet is my favourite varietal, as an Australian who has lived in the US, Europe and now Argentina, the ability for Cab to reliably reflect terroir is perhaps its greatest attraction to me! I’ll always love a Coonawarra cab the best though!
Margaret River by a whisker, lots of love for Coonawarra though, worked a vintage at Wynns in 2014 and was lucky enough to drink a 1959 Rouge Homme that was ridiculously good for the age
Hi Konstantin, when are you making a video on cabernet franc? I used to love cab sav, until I discovered cab franc which has now become my favourite :)
You’re very entertaining and a great teacher of appreciation. Yes i like Cab Sav’
Cabernet Is definitely my favorite. I have a number of them on my wine rack, along with many cab blends that I enjoy. I’ll drink it with food or without, so I guess that’s a test of how much I like it!🍷👍
Thank you konstantin 😊
Thank you! I’m sitting here with a Médoc from 2016 and it’s my first Cabernet Sauvignon wine bottle, so I’m happy that you mentioned the name of what I got! I’m actually also drinking from the exact same glass that you showed as an example for the best Cabernet. It’s the only type of wine glass that I have, so maybe Cabernet is the wine I am supposed to drink. 🤔 After drinking mostly Chianti recently I find it very soothing with this bottle of Médoc. Especially good together with brie! Chianti with 100% sangiovese was something to drink with beef , and I don’t feel like eating beef everyday 😝 I know, it’s hard to believe! Cheers from Oslo, Norway 🇳🇴
I love that grape, in its many incarnations. 😊. Love the show!😮
I’m enjoying your videos SO much! I’m learning so much about wine and you have the most soothing voice ever. Thank you for all your wonderful content😁🍷
Thank you Susan!
I love Cabernet Sauvignon.
Yes I like Cabernet Sauvignon
I have never, ever seen a year old video that has no dislikes.
Well deserved though. Thanks for another great video 🍷
Windir - Fagning live had like 800 likes and no dislikes too last I checked, but now they removed them for all videos for some reason.
Of the ten or so red varietals I've tried, cab. sav. is still my favorite.
Yes, I like 100% Cabernet Sauvignon. Every single sip open new aromas and add happiness in my imagination. Thank you excellent video.
Thanks
I think it is a very nice and fine grape, I tasted one that was made in Israël. Incredible and inspiring to see your content about the origins of the grapes and locatios! Really like your videos!
Thank you!
Excellent video
Thanks!
This is my favorite type
Need to get myself that book
Would love to see a review of Dunn Vineyards. Randy Dunn makes wine in the old school tradition of balance, structure, and low alcohol. They are, along with Ridge Monte Bello, my favorite California Cabernets. Cheers 🥂
Good question - I may be a little snotty when it comes to cab .... some excellent cabs out there, but I tend to drink cabs in certain situations or with certain foods; day to day I would rather lean toward pinot noir, grenache, gamay, sangio
Wine Grapes by Jancis Robinson, what a great reference book! I love always finding new varietals out in the wild! I also really like the content you're creating. It is insightful and interesting.
Thanks!
Great video! Can you do one about the Douro in Portugal?
Wow I am surprised about france… also Australia 😊
I live in San Francisco, so we are spoiled for choice when it comes to good cab.... or just good wine in general. That said, once you've had your share of the big Napa cabs (Stag's Leap, Shafer, Silver Oak, Mondavi To Kalon Reserve, etc) it starts to get a bit boring honestly. I prefer a wider variety of grapes.... recently have been enjoying blauer zweigelt from Austria and pinot from Willamette Valley. You should do a video on all the dumb, hype-driven, overpriced cult Cabs we have here like Screaming Eagle, Scarecrow, Harlan, etc so the new money collectors here stop wasting their money on them.... On a serious note, would enjoy a video on Greek wines!
Greek wine would be a great topic!
Agree with all of this!
Another vote for a video on Greek wine.
I like Bordeaux blends from the left bank. I found I like Hault Medoc to be great as well as Medoc. I went to Napa two months ago with my family and got burnt out by Cabernet Sauvignon but I there where a few AVAs for Napa I like. Oak Knoll Road AVA and Stagg’s Leap District AVA makes some nice Cabernet. I have a bottle of Cabernet Sauvignon I got from a natural winery in Napa that primally uses used oak barrels for their reds and it makes it hard for me to detect flavors and aromas. I tried the Bordeaux blend and it the use of used oak didn’t give me any standout flavors, mainly smoke.
Left bank Bdx can be great but so can Napa Cabernets. Look for mountain wines or for the wines from the southern part of the valley.
@@KonstantinBaumMasterofWine I visited Napa in April and Stags Leap District AVA is my favorite area for Cabernet Sauvignon.
yes!
Happy Cabernet Day!
Is that today?
@@KonstantinBaumMasterofWine The Thursday before Labor Day. Hosted a wonderful lecture with my local winery. Your video helped get me in the mood. Cheers
@@TheSymposiarch Sounds great!
I live in Temecula, I live Cab!
Nice.
❤
I would love to see a video on the Tannat grape variety
Noted!
I am not a fan of pure Cab but sometimes when I am in the right mood for it I really enjoy a glass but in general I prefer bordeaux blends.
Yes, there are some very good wines made entirely from Cabernet but most of the best wines are blends.
Hi Konstantin.... Greetings from Chile... the land from France revives their vines after filoxera kills all plants in s. XIX .... Can you make a video abour Carmenere (grande vidure)? I can't imagine a better wine for tasting cheese.... salud!!!
Hello from Australia. Great video on Cabernet Sauvignon which is my favourite variety of wine. Can you please tell me the name of the artwork you have behind you in this video? Cheers 🍷
I’m a firm believer in serving a big Cab with certain dishes, especially a roast or grilled meats.
California produces some amazing Cabs but the prices for a good quality offering are getting seriously out of touch with the average consumer.
I find a better selection of Bordeaux’s and a more reasonable price point at my local wine merchants.
Hallo Konstantin. Seit einer Woche schaue ich mir Videos von dir an. Die gefallen mir wirklich sehr. Letztes Jahr habe ich WSET3 bestanden und werde nächstes Jahr WSET4 in Angriff nehmen. (Noch ein weiter Weg zum MW). Bin auch seit 10Jahren im Weingeschäft tätig in der Kellereitechnik.
Etwas an diesem Video und eine deiner Empfehlungen stört mich. Warum zeigst du Black Stallion und empfiehlst diesen auch? Für mich völlig unveständlich.... Das ist eine pure Vanillebombe right in the face und einfach nur ein schlechtes Beispiel für Napa Weine. Da gibt es weit bessere (bin pro Jahr 2x in Napa), Round Pond, Venge, Grgich, Honig, Saddleback, Realm. Gut, zumindest empfiehlst du keinen Rombauer...🤪
Ist aber auch alles eine Geschmacksache...
Freue mich weitere Videos von dir zu schauen.
Danke! Der Stil ist eher opulent, aber die Weine sind gut gemacht und sind relativ günstig.
What is the name of the wine glasses you show in this video? Thank You.
I find that the good cab’s are too heavily priced. Once more your content has a very personal style and is very original, excellent! Is it likely that you will make a video about sherry (Jerez) in the future?
Would like to see a video on sherry aswell!
GREAT idea guys!
@@KonstantinBaumMasterofWine SAUTERNES, bitte!
Vin jaune !
good sho bro
mjr
tokyo
Konstantin have u ever tasted Bucephalus from Black Stallion winary?
The only problem with Cabernet is that it's not Pinot Noir. In that the tannins in Cabernet can give me a wicked headache, while Pinot's lower tannins rarely do.
Love bordeaux. Not sold on Napa cabs, especially the prices. In fact, I've never found a cab I liked (for the money) outside of bordeaux or at least France.
Are there even pure Cabernet Sauvignon wines in Bordeaux ?
I think the only wines one can get from France are IGP wines if I'm not mistaken...
@@jicklesjingles8134 Well fair enough. I just meant left bank Bordeaux which are majority cab. And some Bordeaux style wines on the periphery of the region.
@@michaelosborne9279 hi again. This got me thinking...
I'm curious about what might be the reason that there are 100% Merlot wines in Bordeaux but no 100% CabSauv... 🤔
@@jicklesjingles8134 I think it's a climate thing. Cab ripens late and can't always get all the way in Bordeaux, so they use other varieties to balance it out. Whereas California and Italy are hotter climates.
Me and my 2 bottles of 2015 Chateaux D'ampuis all happy for Christmas
Konstantin Baum : Syrah the taste of a peasant ....
Me :|
Is that the Riedel sommelier and vinum Bordeaux glass?
Thats a vinum glass!
Wieder sehr cooles Video. Bin Anfänger und ich habe noch nie „bewusst“ Cabernet Sauvignon gekostet. Was würdest du empfehlen zu trinken damit ich mir eine Geschmacksreferenz bilden kann? Preisrange 15-30 EUR. Danke! 👌
Danke! Ich würde einen "günstigeren" Bordeaux probieren, z. B. Ch. Cantemerle und dagegen einen Cabernet Sauvignon aus der neuen Welt verkosten, z. B. Black Stallion Cabernet Sauvignon aus Napa. Dann vielleicht noch einen Chilenischen Cabernet dazu nehmen.
Konstantin Baum - Master of Wine Cool danke! Dann schaue ich mal wo ich das kriege. Warum verkaufst du keinen Cabernet Sauvignon?
@@bjornz8454 das ist eine gute Frage... Ich suche schon länger nach etwas, dass reinpasst. One day...!
@@bjornz8454 Wenn ich mich einmischen darf...
Ich hatte am Wochenende zu einem sehr leckeren Ribeye Steak diesen 100% CabSauv aus Chile: Errazuriz Max Reserva 2017. Für meinen Geschmack schöne Cassis-und Kirschnoten, jedoch nicht so extrem, wie bei anderen(was ich sehr gut finde). Dazu etwas Bitterschokolade und ein wenig Holzgeschmack vom Fass. Kostet etwa 15€
Falls dir Bewertungen wichtig sein sollten: Laut Aufkleber auf der Flasche hat er 92 Suckling Punkte bekommen und das Weingut wird im Johnson empfohlen. 😉
Where do u get your info about the current vineyard area of the variety?
I think it was from the OIV - did I get something wrong?
@@KonstantinBaumMasterofWine nah, a am not saying that, just was curious, as many website offer a conflicting data. Could be that some do not include Chinese production. Not sure, but whathever. :)
I have been too intimidated by Cabernet Sauvignon to thoroughly explore it, but I've decided to bite the bullet and try to find some affordable, approachable examples. I started my wine exploration too late in life to invest in wine that needs to mature in the bottle for years, nor do I have the means to buy most well-aged Bordeauxs. So far, the inexpensive cabs I've tried usually come off second best to other varietals, but I thought I should give it more of a chance. I hear Chilean cabs are good value, but I also hear that they taste rather different than French examples. Recommendations welcome.
Chilean low quality of cab sauvs are easily distinguishable vs French or napa…
Like you, I started taking wine seriously later in life. I like California cabs. They're plentiful and can be quite affordable, although some can be pricey. A couple of my Favs are Josh Cellars and Justin. Cline makes some interesting Claret / Bordeaux style blends.
@@MonteNoahEstate I learned that pretty quickly!
@@peterparson6320 Thanks, Peter. I tried Josh and thought it was a decent wine for the price. I'd buy it again.
@@Stanvansandt Right, for the price
anyone know the quality of Chinese cab. sauvs?
Was it a coincidence that it was named Cabernet Sauvignon even before the genetic testing?
i work at total wine in new york
Do you get to taste a lot of wine there?
isnt wine kinda gay thou? isnt beer better
LOL
🤣