Wow, I love that store! If I went in when it opened, they would have to kick me out at closing. They have everything organised so well, the variety of products there and it all looks so clean. A prepper's dream. Thanks for sharing. (UK viewer)
Whenever I got to California I always stop at Smart & Final to stock up on stuff, they're very similar. Also you can set up an account with Sysco, Alliant, Allegiant and other restaurant wholesalers and do a will-call pickup at their warehouse. You may have to create an account with them, just list yourself as a catering business and you should have no problem.
We have one of these here in Phoenix and never bothered to check it out. Thanks for the walk threw we are heading up there to see how it looks at this one.
hi everyone ,if anyone else wants to uncover survival foods to store try Franaar Spies Control Formula (Have a quick look on google cant remember the place now ) ? Ive heard some amazing things about it and my co-worker got excellent success with it.
Just like Costco or Smart and Final but the prices on meat seem better. Course we don't know what the quality is like, I sure wouldn't want to eat anything from China.
Had to ask in Utah, and the company said yes, they just did not advertise they were set up for "cash and carry". Bought some special items to use for trading. Great source.
I enjoyed your video. Recently, I bought a case of the single serve shelf stable peanut butter packets. I also bought a case of the single serve shelf stable variety jelly packets. Those who know about it think that I am nuts. But hey, I do not have to live on bread alone. And I can put it on my crackers.
I think I've died and gone to heaven! Thanks for the fun video! Got any more like this? The only rest. Supply store we have about 3 towns over a 45 minute drive only has supplies no food and is very small.
Try checking with the manager of any local restaurants, they may be willing to add your order for supplies to their own. Most of these restaurant wholesalers make regular deliveries to restaurants with semi trucks and you could get your order delivered with the restaurants order. Just a thought.
The chain that we have in the Northwest is called Smart Foodservice Warehouse (formerly Cash & Carry ). Definitely a much better selection of prepper supplies than at Costco. I think that because places like this cater to an industry that purchases due to need, they don't seem to offer much in the way of discount sales. How if something does happen to go on sale, it's not much of a discount. Still, the prices often beat those in the grocery store.
We have a place called the Restaraunt Depot in my area but I don't think that they are open to the general public. But we also have Sysco and yes, you do have to set up an account with them as well. Great Vid.
All you need to apply to be a customer is a EIN (Employer Identification Number) from the IRS, that or sometimes they will accept a TIN (Taxpayer Identification Number or Social Security Number), just say you're a self-employed, sole proprietorship business (catering usually works) and they should accept you as a customer. This usually works with other wholesalers as well.
In Denver we have a meat wholesaler I go to and I can get a case (40Lbs.) of bone-in pork shoulder for $0.63/ Lb. but you have to buy a minimum of one case (they sell by the case only). If you buy 5 or more cases (for pickup only) the price drops to $0.48 Lb.
I was there just a few days ago, and they had about everything. Only some of the cleaning and sterilization products were gone. They pretty much had everything else. A few bare spots here and there, but the manager said that those products were scheduled to be delivered to the store within a couple of days. They have a surplus now that all the local restaurants were closed or greatly diminished in capacity.
Enjoyed watching the video very informative. We don't have wholesale food stores in my area, but we still prep in a smaller scale. I'm a new subscriber.
@28:13 That was a real Crackup, LMFAO rolling on the ground Crying! All I could imagine was instead of your voice, was Homer Simpson's saying, " Mmm LARD...AaggaGGhGhghGhGhghhhh!!"
I love that place. I used to live in Colorado but after my husbands death at the age of 36 it was time for me and the kids to move on. There is nothing like that where I live now so if you could help me, I would appreciate any help I can get.
Hi Suzanne...many of the large restaurant suppliers have these types of stores. GFS was our favorite, but Sysco and CashWa have "outlet" stores...also check with a local restaurant in your area and see if they can order some things on their order. Our local Dairy Queen told me who to contact in our area....their manager. A young family, I wish I would've known about this when I was feeding 5 kids and their friends. Just keep asking....
why? flour is c$5.00 for 10kg at Walmart right now but often 6.00 at superstore. sugar is often 9.99 for 10kg. Save-on has rolled oats 12kg for 14.00. just shop around on vanisle.
Thank you!!!! I just found a Sysco only 4 miles from our house! Now, I do have a bone to pick with you, my friend: Sambal Olek is NOT the same as sriracha sauce. Sriracha sauce is spicy and has a bit of a sweetness to it. Sambal Olek is hot pepper crushed with garlic into a paste, and some oil. The taste is very different.
Dude amazing video, i live in aurora Colorado, never knew , shamrock ☘️ foods sold to general public.. can you give me a list of the other companies that sell wholesale..?? Thanks.
You can do will call order at the warehouse from Sysco Foodservice, Alliant, Allegiant, Seattle Fish Co. and several others. Just do a Google search for food or foodservice wholesalers.
Great video and a lot of time invested. If you go again, could you state the size and price of each item as you did for the tuna and rice? I have found that quite a few food service items are NOT a lot cheaper when the per ounce or per pound price is figured. One example was Domino sugar at Sam's club. 10 lb was $5, 25 lb was $14. 4 lb at Walmart was 1.59.
It's is not always the price, butother things. Tax etc. Accounting are easier when buying same place. They also offer sale items, bonus stuff, discount etc. Based on money spent. Collecting service, so you just have to pick them up or they even deliver them to your restaurant. Collecting service is in most cases free (here in Finland) so you don't pay salary to your waiter, chef or waste your time to gather stuff, time is money. Bigger packages reduce preparation time and produces less trash. It takes a lot less time to open couple 50 lbs sacks of flour than 100+ 1 lbs bags. Premade pie crusts beef patties help to waste when you do just a small amount at a time. Again it saves time to use premade pie crust and pie filling compared made from scratch.
We have a Gordon's food, U.S Foods, Restaurant Depot just to name a few. Also, we have Sysco, and local regional dist. I suggest start a small side business if you dont have one because some wholesalers require tax resale certificates or a tax I.D numbers for businesses. It pays in the long run just on saving and time. I shop at these places. Buy in bulk and save money and have my preps. I started a "Home Catering Business" for the wife and I for shopping. Ok, we dont have any clients yet, but we practice cooking and eating food. And when do get a "Paying Client" we will be ready. All nice and legal. Good luck to all. Just my 2 cents.
The only restaurant supply place I know of near me (and I’ve looked) requires a freaking business license. Not just a tax ID, but an actual, legitimate business license. :(
TaraBoo Art ARMY I called a wholesaler like this in Salt Lake City and was able to set up an account over the phone without a license or a wholesale I’d. It was very much like the one in this video.
Try Sherwood Food Services 5400 Fulton Industrial Blvd. Atlanta, GA 30336 Office: 404-348-0001 Just say you're a personal chef, independent contractor. Tell them you make meals for people to freeze for work lunches and dinners. That should work. You may have to go to them to do a "Will-call" order for pickup from their warehouse in person. Good Luck.
Wasn't planning on watching the whole 47 mins but I did! I was in one in St Paul, MN it was a fun trip. (thru work at the time) Where was this store you took us to?
Also located in Colorado springs close to the AF academy,down side is shamrock is mostly Hispanic foods,beans,spices,but also every cooking tool you would want.
Jack pine Savage I had to comment on your name. Jack pine savage is a historic individual from my little town which calls itself the home of jack pine savage.
You have to be careful what you purchase at these places, some of it can be healthful, and some of it can be horrible for you. If you're trying to eat good wholesome food there's a lot at these places you'll need to avoid. However it is a great inexpensive place to purchase many of the good staples you make healthful food with. Just be cautious and read labels. I mostly avoid the processed convenience foods at these places as they're heavily processed and have a lot of shit chemicals in them, and look for the good foods instead. I used to be a professional chef, so I have a good knowledge of what to avoid in these places. Thanks for the comment!
Try Sherwood Food Services 12499 Evergreen Road Detroit, MI 48228-1059 Office: 313-659-7300 Just say you're a personal chef, independent contractor. Tell them you make meals for people to freeze for work lunches and dinners. That should work. You may have to go to them to do a "Will-call" order for pickup from their warehouse in person. Good Luck.
In the Midwest part of the USA it is GFS or Gordon's Food Service. Some of the food service stores also sell online now. LDS church has a store called the Bishop's storehouse and the sell bulk dried foods online. There might be some place to buy bulk food online where you live.
#10 cans of coffee if stored correctly (dry & Cool/cold) can last 10-15 years. UNroasted GREEN coffee beans vacuum packed in mylar bags with oxygen absorbers and desiccant packs could last as long as 20 years. If you want a longer term storage for caffeinated beverage, I strongly recommend storing dry loose tea, vacuum packed in mylar bags with oxygen absorbers and desiccant packs. Packaged correctly loose tea could last 50+ years.
I have some ground coffee that I forgot about in my garage (definitely not optimal storage conditions) and when we moved I found it and used some and it was fine. I’m certain it was open in that garage for at least 3 years, possibly 4. And that was open.
Do people have to take you by the hand or something? It’s suggesting you go to a place like this if you have one in your area, and showing some examples of prices. Any prepper with half a brain could understand this video. 🙄
I have 1 Bbq grill 1 propane gas tank Need to get another. I have several small propan gas bottles for my 2 camping stove cookers. I have several ways of making coffee and tea should elektricity be out. I got candles.....
At other wholesalers all you need to apply to be a customer is a EIN (Employer Identification Number) from the IRS, that or sometimes they will accept a TIN (Taxpayer Identification Number or Social Security Number), just say you're a self-employed, sole proprietorship business (catering usually works) and they should accept you as a customer. This usually works with other wholesalers as well.
Do some internet research and check with local restaurants, see who their suppliers are and see about setting up an account with them. Most restaurants will tell you.
Sometimes, depends on the supplier. You can set up a "Catering" business for cheap and then use the Tax ID to register it with the supplier. Some of the suppliers will also do a "will-call" order that you have to pick up at the dock, but don't require a business license. There are ways around it, and you can usually find a way to do it. I do "will-call" orders from Seattle seafoods a couple times a year to get salmon (and other) for making smoked salmon, it's a few hundred $$ each time, but it will last me for a year or more. Making my own smoked, preserved salmon is about ¼ the cost of buying it already done. Check around and do some research and see what it costs to set up a business license and what suppliers require one. Most do NOT require a license.
I just took inventury of our stuff. I m close to my goal. What we miss is water. So to all you preppers. We are 2 people 2 dog 1 cat... household.... how do we store water ? Thanks
One (or more) of those big blue plastic barrels seems to be the way to go now. Many places to get them, I think I've seen them on Auguson Farms and Sams club, just so you can see what they are. Cheapest way to go.
Check in your area for recycled and re-purposed container businesses. Also, Craigslist usually has great preps that are useful and either free or very inexpensive.
If they do not, just go to the will-call desk and ask, they will order them in for you, you'll pre-pay for them and then all you have to do is just go pick them up. However, you may have to order a full case.
I went back last week to get a few things, most of everything was still in stock, plenty of meat, eggs, dairy, frozen goods, however they were out of rice, some beans and some of the canned and dried goods, but still a hell of a lot more than your normal grocery store.
Follow-up video from March 2nd 2020. A couple weeks before the panic buying spree began. Saw it coming and wanted to get in before the horde of panicked people. Didn't really happen though because most people don't think of these kinds of shopping outlets. Video: ruclips.net/video/NH94f8VNzNE/видео.html
Flour will last quite a long time if it's packaged for long term storage properly. The main problem with flour going bad is oxidation and contamination. If you're storing flour for long term, it's essential you package it in mylar bags with oxygen absorbers (go overkill with these, 2X the normal amount) AND desiccant pouches. You MUST eliminate as much air from the mylar bag as possible before sealing, and then the O2 absorbers will do the rest. My long term flour packages end up with about the same hardness and density as a brick! Vacuum packaging is really the only way to store flour long term, and even then it will only last about 5 years under ideal conditions. I have made up what I call "bread packs", which have everything I need in them to make 2 loaves of bread in them, including separate, pre-measured sealed mylar pouches of yeast, oil, dehydrated egg powder, sugar, salt and flour. The only thing you'll need to add is water once opened, but it's essential you seal each ingredient into their own individual pack before vacuum packing them all together in a larger mylar bag. Your best bet is to vacuum pack whole wheat berries the same way and then have a grain mill to grind it into flour after opening. I also buy #10 cans of whole wheat berries from the Mormon cannery for the really long term storage. I bake bread and make pastries at home all the time and I will go through about 100 Lbs. of flour a year. Hope this helps.
Jamie Evans it depends what type of. I bought just plain white flour in a 50 pound bag. I put in my larg freezer and it lasted me for three years. Flour will go rancid after about a year if not stored properly.
Dont kno how long you been gone but conifer now has grown up alot and very heavy traffic carbon monoxide smell. Lived there for 15 yrs then moved 3 yrs ago to southern colorado where the air is much cleaner
![Gunna - HIM ALL ALONG [Official Visualizer]](http://i.ytimg.com/vi/HiCxoDeo0hc/mqdefault.jpg)
You’re right, that’s a preppers dream store.
Wow, I love that store! If I went in when it opened, they would have to kick me out at closing. They have everything organised so well, the variety of products there and it all looks so clean. A prepper's dream. Thanks for sharing. (UK viewer)
the best prep store I have ever seen.,in RUclips.
"The official store of
Everyone Is Welcome.
We’re open to the public, no memberships required" That is what it says on their website.Denver.
Whenever I got to California I always stop at Smart & Final to stock up on stuff, they're very similar. Also you can set up an account with Sysco, Alliant, Allegiant and other restaurant wholesalers and do a will-call pickup at their warehouse. You may have to create an account with them, just list yourself as a catering business and you should have no problem.
Who else lives on their own and thinks this place is the bomb. I love it lol:-). Omg. I use Callebaut all the time. The best Belgian chocolate ever .
We have one of these here in Phoenix and never bothered to check it out. Thanks for the walk threw we are heading up there to see how it looks at this one.
don't think the foodservice supply places here in my area are open to the public but that places looks lie a prepper's heaven!!
I have some places similar to this when I live and honestly is just fun to go there and look around and plan
hi everyone ,if anyone else wants to uncover
survival foods to store
try Franaar Spies Control Formula (Have a quick look on google cant remember the place now ) ? Ive heard some amazing things about it and my co-worker got excellent success with it.
they are'n't open t the public
@@backwoodsblake whats GFS?
In ohio we have GFS. I don't know of another place.. maybe Jungle Jims?
Oh my, I think I heard angels singing! I do freezer meal prep, and this place looks amazing!
I'm impressed by how clean the store is & the width of the aisles. Wish I was closer.
Perfect for social distancing!
Outstanding video. Useful, helpful and informative. A huge money saver for everyone! Thank you for sharing.
Just like Costco or Smart and Final but the prices on meat seem better. Course we don't know what the quality is like, I sure wouldn't want to eat anything from China.
Had to ask in Utah, and the company said yes, they just did not advertise they were set up for "cash and carry". Bought some special items to use for trading. Great source.
One of the reasons they're less expensive is that they do not advertise, which is very expensive to do.
I need to find a similar place where I live. That place is amazing!!!
Wow...wish we had something like that here-My family wouldn't find me for a week...lol
Me too, the closest we have to that is Costco.
I enjoyed your video. Recently, I bought a case of the single serve shelf stable peanut butter packets. I also bought a case of the single serve shelf stable variety jelly packets. Those who know about it think that I am nuts. But hey, I do not have to live on bread alone. And I can put it on my crackers.
i got my bags of pink salt 1$ at the dollar store grabbed every bag they had , i hit the bakeries for the food grade buckets for storage
They still have it. Ordered some on-line, but they have temporarily suspended on-line ordering.
Leave 1 for others
I buy bulk and repackage and freeze or home can. Saves me so much money!
I think I've died and gone to heaven! Thanks for the fun video! Got any more like this? The only rest. Supply store we have about 3 towns over a 45 minute drive only has supplies no food and is very small.
Try checking with the manager of any local restaurants, they may be willing to add your order for supplies to their own. Most of these restaurant wholesalers make regular deliveries to restaurants with semi trucks and you could get your order delivered with the restaurants order. Just a thought.
Wow. There is nothing like that where I am. Very nice.
check in the large cities near you.
That's amazing! Wish my house were large enough to accommodate some of those items!
Mmmmm...lavender! Great to make London Fog tea....or lavender lemonade noms!
The chain that we have in the Northwest is called Smart Foodservice Warehouse (formerly Cash & Carry
). Definitely a much better selection of prepper supplies than at Costco. I think that because places like this cater to an industry that purchases due to need, they don't seem to offer much in the way of discount sales. How if something does happen to go on sale, it's not much of a discount. Still, the prices often beat those in the grocery store.
We have a place called the Restaraunt Depot in my area but I don't think that they are open to the general public. But we also have Sysco and yes, you do have to set up an account with them as well. Great Vid.
All you need to apply to be a customer is a EIN (Employer Identification Number) from the IRS, that or sometimes they will accept a TIN (Taxpayer Identification Number or Social Security Number), just say you're a self-employed, sole proprietorship business (catering usually works) and they should accept you as a customer. This usually works with other wholesalers as well.
Oh wow i wish i have this Store hear 🥰🎉👍
$.88 cents a pound in KY. Pork shoulder Sureway.
In Denver we have a meat wholesaler I go to and I can get a case (40Lbs.) of bone-in pork shoulder for $0.63/ Lb. but you have to buy a minimum of one case (they sell by the case only). If you buy 5 or more cases (for pickup only) the price drops to $0.48 Lb.
I would love to see what it looks like right now , during this madness!!
I was there just a few days ago, and they had about everything. Only some of the cleaning and sterilization products were gone. They pretty much had everything else. A few bare spots here and there, but the manager said that those products were scheduled to be delivered to the store within a couple of days. They have a surplus now that all the local restaurants were closed or greatly diminished in capacity.
I just want to take that entire store and put it in my backyard lol.
Enjoyed watching the video very informative. We don't have wholesale food stores in my area, but we still prep in a smaller scale. I'm a new subscriber.
Thanks for subscribing, glad you enjoyed the video! More content will be coming in a month after I'm done traveling for work.
We have spots like this in Chinatown and our "mainstream" store is Cash N Carry
@28:13 That was a real Crackup, LMFAO rolling on the ground Crying!
All I could imagine was instead of your voice, was Homer Simpson's saying, " Mmm LARD...AaggaGGhGhghGhGhghhhh!!"
I love that place. I used to live in Colorado but after my husbands death at the age of 36 it was time for me and the kids to move on. There is nothing like that where I live now so if you could help me, I would appreciate any help I can get.
Hi Suzanne...many of the large restaurant suppliers have these types of stores. GFS was our favorite, but Sysco and CashWa have "outlet" stores...also check with a local restaurant in your area and see if they can order some things on their order. Our local Dairy Queen told me who to contact in our area....their manager. A young family, I wish I would've known about this when I was feeding 5 kids and their friends. Just keep asking....
Hmm if you are close to the Canadian border, try Wholesale Club. Its owned by Loblaws who operates food services as well in the USA
Just look under Food, Wholesale in the yellow pages.
What a cool store. I wish we had one on Vancouver Island were I live. Great video
Thanks much.
why? flour is c$5.00 for 10kg at Walmart right now but often 6.00 at superstore. sugar is often 9.99 for 10kg. Save-on has rolled oats 12kg for 14.00. just shop around on vanisle.
Dang I wish I would have known what this place was a couple months ago there's one right down the street from me.
Great tour!!!
Great tips!
Now this vid is a real find. Thanks 😊
Great tour!
My favorite also
Whatca great store 👍💙
I kept thinking that Nicolas Cage was narrating.
Thank You
Thank you!!!! I just found a Sysco only 4 miles from our house! Now, I do have a bone to pick with you, my friend: Sambal Olek is NOT the same as sriracha sauce. Sriracha sauce is spicy and has a bit of a sweetness to it. Sambal Olek is hot pepper crushed with garlic into a paste, and some oil. The taste is very different.
Got one in Colorado Springs going to check it out
Dude amazing video, i live in aurora Colorado, never knew , shamrock ☘️ foods sold to general public.. can you give me a list of the other companies that sell wholesale..?? Thanks.
You can do will call order at the warehouse from Sysco Foodservice, Alliant, Allegiant, Seattle Fish Co. and several others. Just do a Google search for food or foodservice wholesalers.
Thank you so much for the info..
I wish we had one of those stores where I live. Your lucky!
Do a bit of research and you might find one of these stores nearby.
@@ColoradoBikerPrepper I have. We have Amish markets that sell bulk orders. That store just looked awesome. Lol
Call your local schools to find out where they buy their lunch supplies.
Love it amazing idea....... will be checking out wholesalers in my country
What are some similar stores like this in Florida. Is Sam's Club comparable?
Great video and a lot of time invested. If you go again, could you state the size and price of each item as you did for the tuna and rice? I have found that quite a few food service items are NOT a lot cheaper when the per ounce or per pound price is figured. One example was Domino sugar at Sam's club. 10 lb was $5, 25 lb was $14. 4 lb at Walmart was 1.59.
It's is not always the price, butother things. Tax etc. Accounting are easier when buying same place. They also offer sale items, bonus stuff, discount etc. Based on money spent. Collecting service, so you just have to pick them up or they even deliver them to your restaurant. Collecting service is in most cases free (here in Finland) so you don't pay salary to your waiter, chef or waste your time to gather stuff, time is money.
Bigger packages reduce preparation time and produces less trash. It takes a lot less time to open couple 50 lbs sacks of flour than 100+ 1 lbs bags. Premade pie crusts beef patties help to waste when you do just a small amount at a time. Again it saves time to use premade pie crust and pie filling compared made from scratch.
Hello from Florida!!!!! I am from Colorado!!!!! I miss home and yes I am a prepper..
i have not seen this store chain...it is very interesting to me.
We have a Gordon's food, U.S Foods, Restaurant Depot just to name a few. Also, we have Sysco, and local regional dist.
I suggest start a small side business if you dont have one because some wholesalers require tax resale certificates or a tax I.D numbers for businesses. It pays in the long run just on saving and time.
I shop at these places. Buy in bulk and save money and have my preps.
I started a "Home Catering Business" for the wife and I for shopping.
Ok, we dont have any clients yet, but we practice cooking and eating food. And when do get a "Paying Client" we will be ready. All nice and legal.
Good luck to all.
Just my 2 cents.
You should not use desiccant packs with oxygen absorbers. The oxygen absorbers will not work properly.
The only restaurant supply place I know of near me (and I’ve looked) requires a freaking business license. Not just a tax ID, but an actual, legitimate business license. :(
Freaking same.
TaraBoo Art ARMY I called a wholesaler like this in Salt Lake City and was able to set up an account over the phone without a license or a wholesale I’d. It was very much like the one in this video.
don't have this around here in north east Georgia that I know of. wish there was!!
Try Sherwood Food Services 5400 Fulton Industrial Blvd.
Atlanta, GA 30336
Office: 404-348-0001
Just say you're a personal chef, independent contractor. Tell them you make meals for people to freeze for work lunches and dinners. That should work. You may have to go to them to do a "Will-call" order for pickup from their warehouse in person. Good Luck.
thanks, Atl is about 1 1/2 from me but would be worth it if I buy bulk and I will if I go there for sure. thanks
👍🏻 great idea catering to get #. I never thought of that. 👍🏻
Wow unbelievable deals!!!
Nice! Thanks for posting this video.
I'm single and shop at wholesale markets. I get together with two friends and we split the cost on agreed items. Saves us bundles.
nobody has noticed that this dude sounds like Nicholas cage?
Great vid. Thank you!
don't forget you can co-op with several families and break it down into smaller portions fancy bags and containers just stating the obvious
I bet you can get this stuff REALLLLLLY cheap!
It's LOT cheaper 😉
Awesome, until the fish eye lens.
Why is a guy from Colorado pronouncing aluminum like a Britt?
Adventure Roads Motorcycle Magazine, I’ve been wondering the same thing! WTF?
Most likely mi6,, spy in witless protection. LoL☠️🙈🙉☠️☃️☃️☃️☃️☃️☃️☃️☃️
All part of his disguise
He also says "takeaway" instead of take out
That, and “Chee-Lay” 🤣🤣🤣
I wish they had this in florida.
Dang that place is nice.
Wasn't planning on watching the whole 47 mins but I did!
I was in one in St Paul, MN it was a fun trip. (thru work at the time)
Where was this store you took us to?
The store is located near downtown Denver, Colorado.
Also located in Colorado springs close to the AF academy,down side is shamrock is mostly Hispanic foods,beans,spices,but also every cooking tool you would want.
We have a place like that in Saginaw. It's called Gordon's Food Service. Good prices on bulk food.
Jack pine Savage I had to comment on your name. Jack pine savage is a historic individual from my little town which calls itself the home of jack pine savage.
GFS in PA is actually more expensive than non wholesale stores. There prices were actually quite ridiculous.
delicious healthy food, especially the food you get at the restaurants, all home made from chemical free food from these types of food warehouses.
You have to be careful what you purchase at these places, some of it can be healthful, and some of it can be horrible for you. If you're trying to eat good wholesome food there's a lot at these places you'll need to avoid. However it is a great inexpensive place to purchase many of the good staples you make healthful food with. Just be cautious and read labels. I mostly avoid the processed convenience foods at these places as they're heavily processed and have a lot of shit chemicals in them, and look for the good foods instead. I used to be a professional chef, so I have a good knowledge of what to avoid in these places. Thanks for the comment!
Where there are some in my area MICHIGAN I could use some food items for my family thanks 🙏🏻 !!!
Try Sherwood Food Services
12499 Evergreen Road
Detroit, MI 48228-1059
Office: 313-659-7300
Just say you're a personal chef, independent contractor. Tell them you make meals for people to freeze for work lunches and dinners. That should work. You may have to go to them to do a "Will-call" order for pickup from their warehouse in person. Good Luck.
Thank you @ColoradoBiker !!!
Might be a Gordon Foodservice there.
I really wish I had a store like this somewhere in my state area close but sadly not
In the Midwest part of the USA it is GFS or Gordon's Food Service. Some of the food service stores also sell online now. LDS church has a store called the Bishop's storehouse and the sell bulk dried foods online. There might be some place to buy bulk food online where you live.
Stock up poetries! This is a great time!vou can survive ! Don’t be a zombie)
how long can coffee last for long term?
#10 cans of coffee if stored correctly (dry & Cool/cold) can last 10-15 years. UNroasted GREEN coffee beans vacuum packed in mylar bags with oxygen absorbers and desiccant packs could last as long as 20 years. If you want a longer term storage for caffeinated beverage, I strongly recommend storing dry loose tea, vacuum packed in mylar bags with oxygen absorbers and desiccant packs. Packaged correctly loose tea could last 50+ years.
@@ColoradoBikerPrepper...Thanks.
It will last year's , remember unopened it's sealed for long term storage .
I have some ground coffee that I forgot about in my garage (definitely not optimal storage conditions) and when we moved I found it and used some and it was fine. I’m certain it was open in that garage for at least 3 years, possibly 4. And that was open.
I didn't hear you say if they had wheat berries.
You will have to order them. They will get them in and hold them for you for pickup.
RANT I can't stand it when parents let their children scream etc. But it's "their world" everyone else just lives in it RIGHT
I thought this was a prepper video. This is a party hosting video or regular groceries?
Do people have to take you by the hand or something? It’s suggesting you go to a place like this if you have one in your area, and showing some examples of prices. Any prepper with half a brain could understand this video. 🙄
@@anonymouse257 I'm No Prepper but I would like to learn about this community. Don't be mean 😐
Keisha Murrell My bad. I must have misunderstood your post. I apologize.
@@anonymouse257 Thanks ❤
Keisha Murrell No, Ma’am, thank you. It’s not often I encounter someone with as much class as you. 👍🏻😊
I have 1 Bbq grill
1 propane gas tank
Need to get another.
I have several small propan gas bottles for my 2 camping stove cookers.
I have several ways of making coffee and tea should elektricity be out.
I got candles.....
Craigslist is a great resource for inexpensive and free preps. Check it regularly.
do they have a place like this in dallas ft worth area?
Ministry! Whoo hooo!
Is there a shop like this near Fort Lauderdale or Miami??
You can dehydrate that bacon for storage
need a business license for wholesale I believe
At other wholesalers all you need to apply to be a customer is a EIN (Employer Identification Number) from the IRS, that or sometimes they will accept a TIN (Taxpayer Identification Number or Social Security Number), just say you're a self-employed, sole proprietorship business (catering usually works) and they should accept you as a customer. This usually works with other wholesalers as well.
i loved the video!
WE DONT HAVE A PLACE LIKE THAT HERE
Do some internet research and check with local restaurants, see who their suppliers are and see about setting up an account with them. Most restaurants will tell you.
I'm in Colorado too, is this place in Denver??
Shamrock Foodservice Warehouse
Address: 460 S Lipan St, Denver, CO 80223
Phone: (303) 722-7688
There is one in Colorado Springs also
Is there a store like this in the UK? Anyone know?
DO YOU NEED LIC,, TO BUY FROM THEM PLACES
Sometimes, depends on the supplier. You can set up a "Catering" business for cheap and then use the Tax ID to register it with the supplier. Some of the suppliers will also do a "will-call" order that you have to pick up at the dock, but don't require a business license. There are ways around it, and you can usually find a way to do it. I do "will-call" orders from Seattle seafoods a couple times a year to get salmon (and other) for making smoked salmon, it's a few hundred $$ each time, but it will last me for a year or more. Making my own smoked, preserved salmon is about ¼ the cost of buying it already done. Check around and do some research and see what it costs to set up a business license and what suppliers require one. Most do NOT require a license.
Heaven!
I live in New Jersey, where can I find a place like this
Through the magical land of Google. Ooohh feel the magic. :o
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Im in culinary school now auguste escoffier culinary an I need food like this
I just took inventury of our stuff. I m close to my goal. What we miss is water.
So to all you preppers.
We are 2 people 2 dog 1 cat... household.... how do we store water ? Thanks
One (or more) of those big blue plastic barrels seems to be the way to go now. Many places to get them, I think I've seen them on Auguson Farms and Sams club, just so you can see what they are. Cheapest way to go.
Water bricks are wonderful but pricey.
Check in your area for recycled and re-purposed container businesses. Also, Craigslist usually has great preps that are useful and either free or very inexpensive.
Great store but do they got Pickle Snoobers. Im sure they probably do.
If they do not, just go to the will-call desk and ask, they will order them in for you, you'll pre-pay for them and then all you have to do is just go pick them up. However, you may have to order a full case.
Thank you for the info I now subscribe.
Sam's Club is cheaper on the Dawn Professional and Baking Soda
You're right, you MUST comparison-shop! Some places are more expensive than others, others will price match if you ask.
Whats gartoraid?
I Wonder what this place looks like now ?
I went back last week to get a few things, most of everything was still in stock, plenty of meat, eggs, dairy, frozen goods, however they were out of rice, some beans and some of the canned and dried goods, but still a hell of a lot more than your normal grocery store.
Follow-up video from March 2nd 2020. A couple weeks before the panic buying spree began. Saw it coming and wanted to get in before the horde of panicked people. Didn't really happen though because most people don't think of these kinds of shopping outlets. Video: ruclips.net/video/NH94f8VNzNE/видео.html
I was told flour don't last more than a year cause I got 150 pounds and my buddy said you fool.
Flour will last quite a long time if it's packaged for long term storage properly. The main problem with flour going bad is oxidation and contamination. If you're storing flour for long term, it's essential you package it in mylar bags with oxygen absorbers (go overkill with these, 2X the normal amount) AND desiccant pouches. You MUST eliminate as much air from the mylar bag as possible before sealing, and then the O2 absorbers will do the rest. My long term flour packages end up with about the same hardness and density as a brick! Vacuum packaging is really the only way to store flour long term, and even then it will only last about 5 years under ideal conditions. I have made up what I call "bread packs", which have everything I need in them to make 2 loaves of bread in them, including separate, pre-measured sealed mylar pouches of yeast, oil, dehydrated egg powder, sugar, salt and flour. The only thing you'll need to add is water once opened, but it's essential you seal each ingredient into their own individual pack before vacuum packing them all together in a larger mylar bag. Your best bet is to vacuum pack whole wheat berries the same way and then have a grain mill to grind it into flour after opening. I also buy #10 cans of whole wheat berries from the Mormon cannery for the really long term storage. I bake bread and make pastries at home all the time and I will go through about 100 Lbs. of flour a year. Hope this helps.
Jamie Evans it depends what type of. I bought just plain white flour in a 50 pound bag. I put in my larg freezer and it lasted me for three years. Flour will go rancid after about a year if not stored properly.
這裡...真是適合開「皮卡車」或是「貨車」來購物的好地方。
I miss the smell of forest in Conifer:(
Dont kno how long you been gone but conifer now has grown up alot and very heavy traffic carbon monoxide smell. Lived there for 15 yrs then moved 3 yrs ago to southern colorado where the air is much cleaner
This is a good video. I have one of these stores near me and go there alot.