பட்டணம் பக்கோடா - தமிழ் நாட்டு பாரம்பரிய உணவு - Pattanam pakoda - In Tamil - Mallika Badrinath

Pakoda | Traditional | Tamilnadu Snack | Evening snack| No onion, no garlic snack for Diwali
Ingredients:
Rice flour -1 cup
Bengal gram flour -1 cup
Ghee -1 1/2 Tbl.sps
cooking soda -1/4 tsp
ginger
green chillies
salt
Red chilli powder
curry leaves
Coriander leaves
oil
peanuts - Crushed coarsely

[@p.k8644]

உடனே சாப்பிட தூண்டுகிற பட்டணம் பக்கோடா சூப்பர்.

[@mallikabadrinathveetusamay4838]

Thank you.

[@kumarisethu6359]

வணக்கம் மேடம் மிகவும் ருசியான பட்டணம் பக்கோடா தங்களின் செய்முறையில் மிக அருமை மா

[@mallikabadrinathveetusamay4838]

மிக்க நன்றி.

[@sunithaajit2101]

Ghee and cooking soda...that is the secret, then. 👌 thank you so much.

[@vijayalakshmik7201]

Simple and easy pattanam pakoda. Nice. I will try. Thank you so much Mam for sharing.

[@kavithaaugustina8925]

Where were u all the time?? Met you at Foodpro in Chennai Trade Centre . GBU

[@mallikabadrinathveetusamay4838]

I m here only.

[@nityaramtilak7660]

Superb mam. Your mysore pak recipe is excellent

[@mallikabadrinathveetusamay4838]

Thank you.

[@anbuarasi28]

In Chennai, they use to call Methu pakoda.

[@mallikabadrinathveetusamay4838]

That is different. It will be in irregular shape with onions.

[@priyasivaraj4978]

Super Madam. I haven't tried with Verkadalai earlier. This is different one. Nice and tasty recipe. Will try. Thanks

[@mallikabadrinathveetusamay4838]

Welcome.

[@pasumaivanam6365]

Mam please say how to prepare that vengaya thokku

[@mallikabadrinathveetusamay4838]

I will show once.

[@gangamas2172]

Can v use pottukadalai maavu instead of kadalai maavu

[@mallikabadrinathveetusamay4838]

You can use.

[@abirami9431]

For how many days it will be nice mam

[@mallikabadrinathveetusamay4838]

Only for one day. This is not like murukku.