All I can say is Thank the Lord for people like you to make and share these cooking videos for those of us who no longer have our grandmothers to teach us how to cook.
I know this video is 6 months old. But I need to talk about it. This is the food I make and I enjoy watching how other people do it. I have subscribed and already love your channel!
Golly Miss Talli Faye! Made me drool like a fool!!! I was raised up in New Mexico, by Texan parents.... and I live down here by Temple now, so I know and love both authentic AND Texmex food ... Girl if I don't get me some Hatch in me about once a week, I start to wither up blow away. We used to go to Hatch and buy our yearly supply of chillies, bring em home and roast and freeze them all on a weekend. Nothing quite so exciting and sexy as big ol burlap sacks of the most perfect green chilies on earth. Thank you for all you Miss Talli Faye... Sure appreciate the opportunity to hang out in the kitchen with you! Blessed be my friend!
Another great recipe. We love Tex-Mex food. Pretty easy to make too. I made the stew, or soup from your video last night. My hubby had 2 nd. I told him it’s a Talli Faye recipe. So I explained who you are. But thank you for always having a great recipe to share. Not scared😂😂, I’ve been cooking 53 years now. But I like to try different recipes, something new. Thanks for sharing! Have a great evening
I live on the gulf coast of Tx, just SE of Houston. We absolutely love our Tex-Mex dishes around here !! This Tex-Mex dish you made had my mouth watering !!! Looks absolutely delicious !! I can't wait to try and make it myself ! Thank you for the wonderful recipes,,your awesome videos, and especially your marvelous personality !!!
Just made this for the family tonight! It was a huge success! Went perfect with a couple of Budweisers on a cold Montana evening! Thanks for posting. P.S. I also subscribed!
❤ Happy Friday , Talli Faye And Buzz. Tex-Mex skillet looks so delicious and easy to make . Some Spanish rice and refried beans . Got a delicious Tex Mexican dinner meal . Have A Blessed Weekend ❤.
I love it ,and I’m making it again tonight , that’s how good it is , I’m making the blueberry salad of yours because I made it for a Lady’s luncheon at church , they thought it was amazing , they won’t it this month for homecoming at our church and , that pear cobbler is awesome Tally Faye I may make it also to just blow my good sister socks off , I love them and they are hard workers for the Lord, so if they loved it that much I’ll make for them . I love you girl , I’ve been under the weather and haven’t commented in a while
I made this tex mex skillet for dinner tonight, and oh boy, did my husband love it!! I'll definitely be adding this to my repitour. Thank you for all of your wonderful dishes ❤
Back watching this to refresh my memory while I make grocery list for the week. Might use green enchilada sauce not sure. Is there a reason it should be red? Thanks. Happy weekend
OMG Talli Faye, l can't stop drooling over this recipe!!! You know I told you that my momma & her side of the family was from Texas, & this is the sort of Mexican food we learned to cook from her. Coupled w/your Tex-Mex Rice dish, you are set to go. Thank so much for sharing this recipe! I can't wait to make it. I am curious though as whether the flavor would change dramatically if I used fresh garlic instead of garlic powder. Your suggestion? Love your channel. Tell your family hello from Pensacola, Florida. God bless.
Hi Miss Talli Faye I did miss your vids. Glad you are back. This one looks great. I would use all mild stuff tho. Reminds me of tamale casserole my mom made growing up. It had whole olives in it! MMM. Karla in Cali.
Mmmm this looks great, can’t wait to try it. How do you store your used cooking oil? And how many times do you reuse your cooking oil? It’s too expensive to waste just after one use! Thanks for the information Talli Faye.
It depends on what I’ve cooked in the oil… I do save and reuse most of it…. I’ve got two big jugs that I take it up in after I strain it… I have a designated fish frying oil and the other is meats and veggies that are coated in flour… if it has a cornmeal crust I add it to the fish oil…. If I’ve used it two or three times I start over 😊
Recipe looks delicious, well worth a good dinner for sure. I have a question though, when you put tomato products in your cast iron skillet, do you ever get a metallic taste in the food? Why I ask, one time I made something, can't remember what it was, old brain here...anyhow, whatever it was, tasted of metal. Since then I have not used cast iron for anything that contains tomato anything. I do have a enamel lined cast iron skillet that I could do this recipe in. Thanks for this recipe and all the others I have enjoyed watching.🥰
I know it will do that metallic thing but I think it’s when you do something with say like a lot of liquid and tomatoes 🍅 for more soup liquids…. You can make this in any dish you prefer though if you have reservations about the metallic thingy😊♥️
Sometimes you do or say things automatically and don't realize you're doing/saying it. So just overlook it and just be thankful she's giving us these wonderful recipes. Hope your Christmas was blessed. An old lady from South Mississippi.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
All I can say is Thank the Lord for people like you to make and share these cooking videos for those of us who no longer have our grandmothers to teach us how to cook.
@@karenstephens8788 awwww!!🥰🥰🥰… that makes my heart happy!!.. thank you!♥️🥰♥️
I know this video is 6 months old. But I need to talk about it. This is the food I make and I enjoy watching how other people do it. I have subscribed and already love your channel!
Thanks so much for joining me in the kitchen! 😊♥️
I agree! I stumbled upon Tallifaye and just binged her, got my daughter watching too! The best.... real
I agree
Golly Miss Talli Faye! Made me drool like a fool!!!
I was raised up in New Mexico, by Texan parents.... and I live down here by Temple now, so I know and love both authentic AND Texmex food ... Girl if I don't get me some Hatch in me about once a week, I start to wither up blow away.
We used to go to Hatch and buy our yearly supply of chillies, bring em home and roast and freeze them all on a weekend. Nothing quite so exciting and sexy as big ol burlap sacks of the most perfect green chilies on earth.
Thank you for all you Miss Talli Faye... Sure appreciate the opportunity to hang out in the kitchen with you!
Blessed be my friend!
@@mandamorris7934 thank you so much!!😊😍😊
Another great recipe. We love Tex-Mex food. Pretty easy to make too. I made the stew, or soup from your video last night. My hubby had 2 nd. I told him it’s a Talli Faye recipe. So I explained who you are. But thank you for always having a great recipe to share. Not scared😂😂, I’ve been cooking 53 years now. But I like to try different recipes, something new. Thanks for sharing! Have a great evening
I live on the gulf coast of Tx, just SE of Houston. We absolutely love our Tex-Mex dishes around here !! This Tex-Mex dish you made had my mouth watering !!! Looks absolutely delicious !! I can't wait to try and make it myself ! Thank you for the wonderful recipes,,your awesome videos, and especially your marvelous personality !!!
Thank you so much!😊♥️
Just made this for the family tonight! It was a huge success! Went perfect with a couple of Budweisers on a cold Montana evening! Thanks for posting. P.S. I also subscribed!
Another great Idea for a great Tex-Mex dinner casserole. Thanks Tallie this is a keeper!
I just found your channel-I enjoy your enthusiasm for these recipes you make.
Looks great and we missed you ! Glad u had a good vacation!!
It looks delicious 😂. I'm sure going to make it. ❤
Looking yum!
Tasty and delicious!
Delicious. Yum.
❤ Happy Friday , Talli Faye And Buzz. Tex-Mex skillet looks so delicious and easy to make . Some Spanish rice and refried beans . Got a delicious Tex Mexican dinner meal . Have A Blessed Weekend ❤.
@@patriciahartless2095 thank you!!.. You have a happy blessed weekend too!😊🥰😍😍
This looks like it could feed a small army. You’ve done it again,Talli Faye. ✌🏼Felicity
I will definitely try this one I ain't scared!😂
Lol 😂.. That’s what I’m talking bout!♥️😊
I’ll have to make this for my sons.
Ms. Talli, I haven’t seen much if any videos on Texas style chili from you.
Oh my goodness! Gotta make this love Tex mex
I love it ,and I’m making it again tonight , that’s how good it is , I’m making the blueberry salad of yours because I made it for a Lady’s luncheon at church , they thought it was amazing , they won’t it this month for homecoming at our church and , that pear cobbler is awesome Tally Faye I may make it also to just blow my good sister socks off , I love them and they are hard workers for the Lord, so if they loved it that much I’ll make for them . I love you girl , I’ve been under the weather and haven’t commented in a while
I love Tex Mex too,it looks delicious.
I love this recipe. That is a meal everyone will enjoy. Thank you.
Oh my this looks good. I’m glad you didn’t put the corn and black beans in it. This is perfect the way it is. ❤
I made this tex mex skillet for dinner tonight, and oh boy, did my husband love it!! I'll definitely be adding this to my repitour. Thank you for all of your wonderful dishes ❤
Mexican lasagna ! Uwww weee…so good ❤
Damn, Miss Talli Faye…that is one fine recipe..can’t wait to try it.
@@ML7556 I hope you like it as much as we do 😊😊
Wow, that's yummy!
I like this recipe. Love TexMex . Will try it next week.
Back watching this to refresh my memory while I make grocery list for the week. Might use green enchilada sauce not sure. Is there a reason it should be red? Thanks. Happy weekend
Looks awesome
Great recipe 🤩🤩🤩🤩🤩💖💖💖💖
I like crunchy edges casserole,pizza pancakes cornbread
Yes!
OMG Talli Faye, l can't stop drooling over this recipe!!! You know I told you that my momma & her side of the family was from Texas, & this is the sort of Mexican food we learned to cook from her. Coupled w/your Tex-Mex Rice dish, you are set to go. Thank so much for sharing this recipe! I can't wait to make it. I am curious though as whether the flavor would change dramatically if I used fresh garlic instead of garlic powder. Your suggestion? Love your channel. Tell your family hello from Pensacola, Florida. God bless.
I think the fresh garlic would be good in it!.. Maybe be a little careful as to not overpower all the other delicious flavors goin on 😊♥️😊
I definitely am going to give this a try
That looks so delicious!!! 😊❤
Hi Miss Talli Faye I did miss your vids. Glad you are back. This one looks great. I would use all mild stuff tho. Reminds me of tamale casserole my mom made growing up. It had whole olives in it! MMM. Karla in Cali.
Yes!… it’s on that order of taste!
It’s good girl 😘
That really looks good! Will definitely try this😊
Hope you like it as much as we do!😊♥️
This is excellent!!! I tweaked it a little for my tastes, but the basic recipe is great!
Looks great!!
Yummy, yummy
Hey girl, I’ve missed you! So glad to hear you had a fabulous vacation ❤. Your dinner tonight look’s really good, as usual 💕🙏🙏 your KeyLime friend
Hello my KeyLime friend 😍😍
Love it yum😊
Mmmm this looks great, can’t wait to try it. How do you store your used cooking oil? And how many times do you reuse your cooking oil? It’s too expensive to waste just after one use! Thanks for the information Talli Faye.
It depends on what I’ve cooked in the oil… I do save and reuse most of it…. I’ve got two big jugs that I take it up in after I strain it… I have a designated fish frying oil and the other is meats and veggies that are coated in flour… if it has a cornmeal crust I add it to the fish oil…. If I’ve used it two or three times I start over 😊
Recipe looks delicious, well worth a good dinner for sure. I have a question though, when you put tomato products in your cast iron skillet, do you ever get a metallic taste in the food? Why I ask, one time I made something, can't remember what it was, old brain here...anyhow, whatever it was, tasted of metal. Since then I have not used cast iron for anything that contains tomato anything. I do have a enamel lined cast iron skillet that I could do this recipe in. Thanks for this recipe and all the others I have enjoyed watching.🥰
I know it will do that metallic thing but I think it’s when you do something with say like a lot of liquid and tomatoes 🍅 for more soup liquids…. You can make this in any dish you prefer though if you have reservations about the metallic thingy😊♥️
@@inthekitchenwithtallifaye4724 yes, it probably was spaghetti sauce or something of that nature, the taste was awful. 😆
Wow..that looks wonderful! I'm definitely making this soon! What size skillet did you use? Glad you are back! 😊
It’s like a 12-13 inch
It’s the equivalent of a 9x13
😊♥️😊…Hope you enjoy it!
You oughta get you one of those meat chopper things for the ground beef Ms. Talli. 😅
This reminds me of a deconstructed enchilada dish.
May 22nd of 24.. 1:00 am..
Thank you for being you❤❤❤
Al-rite now 😺
Yum! 😊
Please can you post your recipes?
A good one, I'm sure!
Good morning ☕ Talli
My mouth is watering now 😊
Have a great day.
Continued prayers for 🙏 your sister.
Merry Christmas 🌟 from our house to yours. ❤
@@DinkTank369 Merry Christmas!!🎄😍♥️🎄😍♥️
Cook tortillas till "firm"!
Oh girl it’s a nightmare here in the SE to much rain
@@angelacooper4043 I’m sure!🫤
Just add some pinto beans to that.
Saying right over and over is disturbing. I love everything else you do.
I try not to but some days it just rolls on out!🥴🥴… If that’s the worst mistake I make on here then I’m feeling pretty good 😊😊♥️♥️
Sometimes you do or say things automatically and don't realize you're doing/saying it. So just overlook it and just be thankful she's giving us these wonderful recipes. Hope your Christmas was blessed. An old lady from South Mississippi.
That's a real nice dish I'm going to make that tomorrow
Hope you enjoy it!
YUMMM!!!