Hamburger Bun Bread Pudding | Food Wishes
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- Опубликовано: 8 июл 2024
- This incredible Hamburger Bun Bread Pudding has a much different texture than regular bread pudding, as it’s lighter, creamier, and more luxurious. It also looks gorgeous, and has a very catchy name; so for all those reasons and more, I really do hope you give it a try soon. Enjoy!
For the fully formatted, printable, written recipe, follow this link: www.allrecipes.com/hamburger-...
To become a Member of Food Wishes, and read Chef John’s in-depth article about Hamburger Bun Bread Pudding, follow this link: / @foodwishes
You can also find more of Chef John’s content on Allrecipes: allrecipes.com/recipes/16791/e...
The return of the King. Hope your wife is doing OK.
The king has returned. Chef John, hoping all is well with you and your wife ❤
I am a subscriber but don't always have time to watch. What is going on with his wife?
Ketchup, mustard and mayo? Straight to jail, chef 😂
Chef John is a madman, and I love it.
The Chef John / Chef Jean-Pierre collab has got to be on the way. Forget the Marvel Universe, this is the team up we need.
It's videos like this one that have kept me as a Food Wishes member for nearly four years now.
"a nice big pinch of sugar" 😂
A nice big pinch of sugar... *ON STEROIDS* !!!
In Chef-John speak, that means the produce of a small sugar plantation.
Once he said add a touch of sugar and dumped five whole packs worth in a giant bowl
If your pinch is the biggest handful possible.
Awe man , I only have stale hotdog buns! And I don’t want to put relish and sauerkraut in it😂
😂😂😂
🤣🤪😂
I was gonna say, really no relish?
Well-played. @@anamakda4879
Don't tempt Chef John; He'll find a way to make this work. I think Dylan Hollis has a sauerkraut cake, somewhere in his recipes already... wouldn't be much of a stretch.
I remember at the casino I worked at, the buffet would make bread pudding with the leftover donuts and cinnamon rolls from the day before.
That sounds amazing!
@@heathersurprise3381 It was.
That sounds great ❤
I have made it. It’s delicious.
Toasting the buns reminds me of when I was teaching my youngest how to make french toast. She was confused why we didn't toast the bread first. It is french "toast" after all.
So we toasted two of the slices first and she loved it.
Now we always lightly toast the bread first before we dip and fry.
I use the America’s Test Kitchen (or is it Cook’s Country?) recipe that involves baking them 8 at a time on a baking sheet. I do toast them to heat them up in the morning, though.
That sounds like a brilliant idea! I’m definitely going to try it 😊
Hey Chef John I was just thinking about bread pudding I had a friend who used to go to the bakery and get stale Donuts and he would make the most incredible bread pudding out of old donuts and cinnamon rolls I just so happens I have an abundance of hamburger buns😂😂😂
I don't understand why so many people disparage bread pudding. It's like meatloaf. Both are a great way to turn ingredients nearing the end of their usefulness (e.g., carrots that are no longer crisp, stale bread, etc.) into something awesome.
I reminds me of my mama. She used to make us toasted hamburger buns with custard cream for lunch😂
I was thinking that brioche buns would be the way to go, but now I'm wondering about those sweet Hawaiian dinner rolls.
I was thinking of potato rolls
Or kaiser rolls
I like the Hawaiian sweet rolls idea. I believe they have hamburger buns in Hawaiian now.
I've never seen Hawaiian rolls last long enough to get stale.
@@markhollifield1823 Yeah, you'd definitely need to use the dry in the oven technique.
I always get brioche buns @ Aldi . This sounds good but I bet the brioche would make it even better .
I save those for fancy burgers.
My 14 year old daughter loves bread pudding. We’ll have to try this.
I can also vouch for bagel pudding and Apple fritter pudding. Both worked very well.
Sounds yummy ❤
Now I can just see the boys faces at deer camp when I pull these out of the oven!
This is my church, this is where I heal my hurts!😊
Perfect timing, I’ve been looking for bread pudding recipes
Making this rn, and I dont have yellow mustard nor ketchup I have dijon and bbq sauce so well see how this turns out lol!
Update: Its delicious! No surprise from Chef John. Can’t wait to tell my wife about the secret ingredients!! Highly recommend to have it soak overnight as the buns took awhile to get fully saturated. Definitely chill until cold especially on hot days. I have a 2 y/o so the wife didn’t want him to have any of the whiskey caramel sauce. Though a little real dark maple syrup was suitable. Plus I doubt my son is gonna recognize the nuance of the smokey buttery amazingness from the original.
Thank you Chef this will be such a wonderful memory!
🥺 How was it???
@@TSeeker1 its baking rn, I let it sit for awhile in the fridge as the buns were a bit dense and needed the time to soak up all the custard batter. Ill let you know once I try it after it rest!
@@TheLifeOfAnIndividual 🤞!
@@TSeeker1its delicious! Classic custard taste with a nice airy texture from the buns. I highly recommend. I didn’t have any raisins but its plenty sweet to cover. Deviating this far from the recipe with the dijon mustard and bbq sauce I was really concerned about the flavor but you wouldn’t know until its revealed. Following the original recipe will only make this better. Highly recommend to have it wait 12 hrs to overnight as it did take a bit for all the buns to all soak.
@@TheLifeOfAnIndividual Wow, who would have thought?!🤯
Thank you for being brave and adventurous and sharing your results!!❤️
You always make me smile :) ~Love you chef John!! ❤❤Thanks & Blessings!
This is insane, chef John
DAVE'S KILLER HAMBURGER BUNS WORK GREAT!!!😂
I don’t think I’ve had a bread pudding that I haven’t loved. This version looks great. One of my favourite versions uses panettone. Yum!
Looks fantastic!!! I'm a big fan of bread pudding. My favorite is made with glazed donuts, way too many walnuts, and two more eggs than my recipe calls for 😊
Hopefully the wife is doing well and this looks great
“Btw, if your buns are already actually stale and dry..”😂
Love the King Canut reference.
Bread pudding is one of my favorite confort sweets that I'm not supposed to eat.
My second favorite bread dough (after my sourdough) is a slightly sweet enriched dough that I use for everything from hamburger buns, to dinner rolls, to braided seeded loaves, to sandwich bread. It would be perfect for this in any form. Thanks for the idea.
I think I would have soaked the raisins in the whiskey myself!
When he added the ketchup I almost actually did turn the video off. 😅
Not ketchup. Secret ingredient😉
😁😁😁😁😁😁
I would honestly leave all 3 of the 'secret ingredients' out.
Same!
Yet, there is somethng about Chef John's voice that made you want to continue listening. I was more impressed by the tips and techniques than the secret ingredients. I will make this bread pudding soon.
@@laraq07ketchup is mostly sugar and vinegar, and mayo mostly eggs and oil so those two probably ain't too bad. But the mustard??? What on earth is that supposed to pair with in a sweet application. My rule is if you have it on hand just add the ketchup and mayo otherwise leave it all out. He himself said that at those quantities they don't add much of anything
Since you added raisins it’s got me wondering if mincemeat would also work.
‘A pinch of sugar you say’….😮
I feel like I should made two. one with KMM and one without. i mean I don't recall the last time I put raisins and cinnamon on my hamburger
Nice buns John 😊
Bread pudding makes my buns swell up too.
LOL. 🎉
Oh so yummy......I can smell it!
peak chef john recipe
A surprise to be sure, but a welcome one!
But for real, hamburger buns have always been so sweet to me that it makes sense
I often let your videos cue up on their own. One question and one suggestion...
Do you have a stand mixer?
Get some Allclad cookware, seriously! It's a game changer!
Been making cold biscuit pudding for decades, I make extra biscuits so I can make the pudding a couple days later. It's as good as this, possibly better. ;)
I love bread pudding with raisins!!
Ooooh that sounds soooo gooood! 🤤
Me too. I don't understand why so many people disparage it. It's like meatloaf. Both are a great way to turn ingredients nearing the end of their usefulness (e.g., carrots that are no longer crisp, stale bread, etc.) into something awesome.
Recipes like this and your humor equals 4.5 million subscribers and you can quit your day job!
bounced on my boys burger bun bread pudding to this for hours
Whiskey makes everything better, especially though in this case.
As a sailor, I lean a bit more towards rum, but I *certainly* wouldn't turn it down...
Time to bust out my stale pretzel burger buns. Thank you for the inspiration, Chef.
I thought for sure the secret ingredient was going to be Chinese 5 spice. Also, I never not laugh at the "touch" of sugar 😂
Looks great! I’ve used the croissants from Costco. Very yummy too!
By pinch. Chef means cup! yum! love a good bread pudding and this looks that! I knew the secret greds were K, Ma, and Mu.
I would have soaked the raisins in American whiskey.
I often make french toast with brioche hot dog buns from a local bakery that they sell for half price the day after
This looks quite a bit better than bread pudding made from whitebread
You're a genius.
That looks/sounds delicious! Definitely a recipe for me to save for winter/fall. Florida is just a bit too hot in July.
OMG! I have always thrown out stale burger buns… thank you so effin much!!!
Suns out, buns out. Get em toasted! 😆
GENIUS!
Rarely ever here this early nice.
I'll add July 9 to my calendar as July fools day
Dang…Chef John, a pinch of cayenne?
French Toast
One of my favorite breads to make bread pudding from is Kings Hawaiian rolls.
You have to add Raisins!!!! 🙄🫨😱
Just a point, this is bread and butter pudding, bread pudding is something quite different altogether.
Chef John strikes again with another fantastic recipe.
So I’m absolutely NOT adding the secret ingredients when I make this 😂❤️🤘🏽
Just a pinch of sugar..... :D
Thank you!
Welcome back, sir. I hope all is well. Also, I’m making this tonight!
I did this with brioche hamburger buns I didn’t want to go bad. Delish. But made it before I saw this video, so no ketchup, mustard.
NICE!!! Hope Michell is doing well.
Looks like an excellent breakfast.
Drool 🤤 😮
I've done a similar dish called Mulatte's Bread Pudding from a restaurant in Naw'lins called Mulatte's.
It's your channel...
Was it something I said? Your reply had negative connotations...
GOTTA TRY THIS!
Great!
Mad man!!!!
In the very best way!
This looks so tasty but who has burger buns leftovers? Not me 😭
If you're really fancy, you can call your raisins "sultanas".
Bread pudding is my favorite never thought about using hamburger buns❤
I read somewhere from one of those food nerds (and I’m saying food nerd as a compliment.). Dry bread is different than stale bread. Toasted dry bread will absorb liquids and flavors better. ( I don’t remember the exact science on why)
Stale bread is ok if you do not want to waste. But if you are starting with fresh bread, dry it in the oven instead of letting it sit out and stale.
Everybody's so creative!
👉🏾At 4:18, he said, “Those Buns Has Really Swelled Up, As They’ve Soaked Up All Of That Beautiful Custard Mixture?!?” 😮😮😮 😂 😂 😂
Sod that! Try cheese and marmite bread pudding with a bit of bacon on the side. Super savoury, incredibly umami without msg and gorgeous. Doesn't taste like marmite either!
I am a Brit retired in Northern Thailand, I make Bread and Butter pudding with Butter croissants, My Thai family eat it quickly like their life depended upon it.
My wife has been complaining that she finds my buns stale for years. Nothing compared to what her boss has. This recipe will surely save my marriage!
Hope Michelle is well.
"A nice big pinch of sugar"
MATE
Freaky fab recipe ! 🍔🍔🍔
oh dear
You could ad a little drizel of meat broth.🤣
Sweet-savory bread pudding ❤
I'm not doing the secret ingredients, brodawg.
I love bread pudding and my buns are stale
Sounds like a blues song. Needs harmonica.
Is Chef John ok? The man must've been hit in the head with an errant firework at a 4th BBQ to come up with this one. Is he still seeing stars? American madness.
No! That poor bread pudding. "Raisens, humilated grapes really"
The whiskey may be optional but that it is bourbon is mandatory.
👉🏾Lol! I was about to attack your comment, thinking that you misunderstood him. And then I thought it! Bourbon would be better for this recipe! 😅
You are fancy, chef!
Aaah... interesting.
annnnd this channel has officially jumped the shark
I wonder if you can use chia seeds instead of sesame seeds.
I also learned from GBBO that the Brits call the Green Grape raisins Sultanas and Purple Grape raisins as Raisins. I use Sultanas now, just so I can differentiate the two. Since I don't mind Sultanas, but I have textural problems with Purple Grape raisins.
I'd like to know what you imbibed or inhaled when you came up with this. 😂