I Ate Disney World's BEEF FAT CANDLE
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- Опубликовано: 22 июл 2024
- It's time for another Disney World restaurant review! This time Molly is headed to one of the most popular - and expensive - spots in all of WDW: Le Cellier. This EPCOT steakhouse has been a fan favorite for years, but is it worth the hype? Molly's doing a full review including a ... BEEF FAT CANDLE? You read that right. Find out if it's a winner or just weird now!
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the only thing the Canadian Pavillion is missing is Tim Hortons!
I LOVE this place. Pro-tip? Try for lunch reservations if dinner doesn’t work. It’s usually easier to snag reservations. ;)
We need a video looking for the best charcuterie in Disney restaurants!
Molly your the best food reviewer. You try every thing, wish I could and the older I get the pallet just can't seem to like everything. Thanks for being our test taster and for all you do.
Yay! So glad you like this place, we love it too! You are far more adventurous with food than me but I'm tempted to try some new items when you seem to enjoy them so much. Thanks for the video Molly!
I haven’t been to Le Cellier but after seeing this adding to my list for next trip. Thanks Molly
Great review as usual Molly…we love LeCellier, but the last time we were there we tried the Yachtsmen Steakhouse and maybe found we preferred that. You should do a video comparing the two…would be interested to see your take on it.
I love getting the notifications that you guys have posted they are the best part of my day
I feel so bad for you, wish I could help.
Looks fabulous!! Molly is my favorite food reviewer ❤
Molly food videos are the stuff of legends! Love every single one.
Love you Molly!! I enjoy all the videos and find you very fun and entertaining!
Thanks so much Molly what perfect timing!! We are going to be going to La Cellier this Tuseday August 17th for dinner! I know you are in thr parks every single day I hope to see you and say hello.
I love eating at Le Cellier! Great food, atmosphere and the cast members are always enjoyable to interact with!
Fun review! How was the table spacing? The last time I went was pre-pandemic and was so close to other tables it was uncomfortable - like could eat off their plates close. 😬. Love that cheese soup and the mushroom risotto!
I would gladly go on any charcuterie adventure with you! Wow, it all looks amazing!
That bread basket looked a little naughty LOL
We are here once and LOVED it! I dream about their ice wine flight.
This looks amazing! I hope we can make it when we go
We ate at Le Cellier on our last night at WDW last week. It was our favorite out of all the signature restaurants we ate at. We ate at Narcoossies, Chefs de France, The Brown Derby, Morimoto's Asia, California Grill and Le Cellier. They were all excellent, but Le Cellier was our favorite. The reviews on this channel and DFB were instrumental in our choices. We were not disappointed.
I just wanna say, this really motivates me, when I see vids from the happiest place on earth: Walt Disney World, Orlando Florida! Really nice vid!🇺🇸🇺🇸🇺🇸🇺🇸❤️❤️❤️❤️❤️
I tried so hard to get a reservation for Le Cellier when I was there in May….boo, couldn’t get one! Living vicariously through you!
I am looking forward to my meal at La Cellier in September
I love Le Cellier. I've heard some people have had mixed experiences but I've been twice and it was amazing both times. Also, I think I sat where Molly is sitting the first time so a little fangirl moment seeing that XD
I love the Canadian facts thrown in.
I think that charcuterie board is for sharing but I don't think I would 🤣
Clamato juice doesn't taste like seafood, it's just a more flavorful tomato juice for mixing, lol
Signing up for chacuterie boards with molly 😎
I've never been to Le Cellier but I am not a steak person. A while back I messaged you about whether I should do Rose and Crown or this and I'm happy to say that I decided to go with both! I planned it out so that on the day I arrive, Rose and Crown will be my first meal and lunch during the trip! I'm going to Le Cellier specifically for the desserts but on a different day! I'm just super curious about the desserts and want to try them badly! And yes, I will get the Cheddar Cheese Soup but at the booth outside so I can save the Disney Dollars! LOL
I was at Epcot this day!!
Honey, your the best for this gig!
I'm going to Disneyworld for the first time in late September. Do they still have the charcuterie board with the beef fat candle
Man I want that charcuterie board!! Yum
Have you reviewed Teppan Edo?
Molly, you should come review Todd English’s bluezoo at the Swan and Dolphin 😉
OH MY GOODNESS! I was going to say I would love to have Molly’s job…. But then, I thought, I’d better hire her trainer first!! Thank you Molly & All Ears…. DEFINITELY putting Le Cellier Steakhouse on our Disney Bucket List ASAP!
My last Le Cellier meal was when my daughter was 3 and half and it was her 1st trip that December. She was soo tired she feel asleep laying across the chairs. She will be be turning 21.
Great review. Food sounds fabulous! By the way, love your sunglasses. What are they?
I always just hit up the stand during Food and Wine - multiple times. Lol. It might be worth a little extra so I can sit down.
Would love a narcoossee review at the grand Floridian.
Same
X3
There is never enough bread on the charcuterie boards for us.
Molly I wish we could be actual friends in real life. You are adorbs!
No DDP now, but it would be helpful to know if the place takes part in DDP and the cost.
Le Cellier does take the dining plan. It became a Signature Dining Restaurant in 2011 and is now 2 dining credits.
Disney does do a great job with food service quality. However, the cost has gotten outrageous in recent years. Four 4 day hopper passes is around $2,000 now 😕.
That steak looks AMAZING. Yeah, I tried Le Cellier for the first time a few years back, got mussels and a steak and….yipes, it was quite mediocre. Mussels were tough and not much flavor to the dish, the steak was just okay. But what you had looks like such an elevation above what I had; I’m definitely going to give it another try.
I am sorry but you said some people found the food and service at this place to be wanting? I never put up with poor service or food regardless of location esp. at Disney prices. I speak to a manager right away. I am always polite but insistent.
It's one of my favorite restaurants because they can make their poutine gluten free!
Ok that Cesar is missing it's rim and celery/other crazy toppings, it is lacking also the poutine there is bad compared to what you get here in Canada. I think the pavilion does not do justice to us as a country.
I'm Ontario Canadian and the Bloody Mary is a nope. I've never had that
My tummy is grumbling now. Miss seeing your face Molly.
I like Le Cellier I make the cheddar soup all the time at home
Day 3 of asking for Molly to do a “one color for a day” challenge! She can only wear that color, eat foods of those color, and ride in ride vehicles that are that color.
Yes so fun!!
It was a dangerous idea to watch this whilst hungry :P
That soup tho
Any restaurant with the word steakhouse in it automatically means too expensive for me lol 😂!
Never had bad service or food there. The filet is to die for.
Do some of these park restaurants have stricter dress code later in the day or does it not matter?
They are in the description of the restaurant if they do have a dress code or not. I will let you know that you don't really see dress code at in park restaurants, only see them at hotel restaurants.
@@slescoe I haven’t been to the parks in so long, thanks for the reply
How about a less fancy place to review next time? Sci-Fi Diner or Beaches & Cream?
We haven't had the pleasure of trying Le Cellier yet, the food looks amazing, but as a family of 6, I just can't see spending $600-700 for one meal.
On behalf of Canada, you're welcome 😜
I LOVE CAESARS!!!!! why doesnt the US carry Clamatto?!!
We have it here in MA.
@@estreetangel awesome!!!
I can buy it at my local grocery store in MI
@@christineschmidutz5057 great to hear !! I have never seen it in Florida when Ive gone.
@@horizoncarrie I'd be happy to send you a bottle :)
I don't like the dark and gloomy atmosphere in there nor did I like the cheese soup. My husband and daughter did like it and they enjoyed their steaks.
I didn't care for soup either. It was just okay but not worth almost $20
It's "dark and gloomy" because it's a wine cellar.
Have they implemented a mask mandate for outdoors now, or did you choose to wear it?
I wasn't to impressed with this place. My filet was a little more cooked than i wanted. Maybe one day I'll try it again.
Went to WDW for 3 weeks in 2019, had a great time everywhere except for LeCellier. The only bad experience. A bit of an attitude from the staff. Knowing what I know now, I should have pretended to be a Vlogger. Everyone's nice when the camera comes on.
Edible.
I might have thrown up in my mouth a little at the charcuterie board. Recovered in time for the deliciousness. 😲😆
I was a huge Disney fan. Been on 30+ 1-2 week vacations from Ky. Had reservations for 10 days in October. Cancelled and changed my trip for Egypt. It’s costing me half, I don’t have to deal with the indoctrination into Liberalism, andI get to visit the real stuff. Disney has destroyed itself in my eyes. And being a foodie, Disney food is made for the average taste bud and has little inventiveness. When it becomes cheaper to go to Italy than Disney, it’s a no brainer. Then toss in their absurd ideology I’ll take a hard pass.
The most expensive steakhouse is Victoria and Alberts. (You have a better chance of getting into Club 33. Lol) Le Cellier I don’t believe can even be on the same scale as them. Lol Not to mention Don Schulas Steak House which is on its own scale all together
,,, And you make it all sound very desirable