Time-Saving Tips and Tricks to Making Stuffed Turkey Breast- Kitchen Conundrums with Thomas Joseph

Stuffing a turkey breast allows for tender meat surrounded by crispy brown skin and a perfect portion of stuffing in every slice. Watch Thomas Joseph demo this fantastic alternative to cooking a whole turkey.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
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[@Hunnie_B]

Thank you Thomas, what an excellent video on preparing a stuffed turkey breast :)

[@terrirenfro4933]

This was awesome! I am going to try the cheesecloth wrap! Making a TB with Polenta stuffing and an amazing mole sauce from a nearby fave taqueria. Can't wait! Happy Thanksgiving to anyone who discovers this video for 2018!

[@joseph_b319]

Awesome!!! I thought you were removing the skin altogether, I was like NOOOO!!!!!!!!!!!

[@NinaNinaNB]

Thomas! thanks .... really nice video and information.

[@mariannegillette3011]

I just made this and it came out PERFECTLY! The directions were very clear and I followed the directions to a T. Thank you for sharing this recipe.

[@lauratimmins2177]

Fantastic Thomas! I'm giving this method for my christmas turkey dinner! 👍👍👍👍

[@375f6]

This looks fantastic, a real showstopper :)

[@samuelscheffer3178]

The only conundrum I have is that we're not married together. Great vid, Thomas - as always!

[@dominiquebanuelos8969]

I wrap mine in bacon!! No cloth needed 😉

[@nasa7661]

Can this recipe be made into a Wellington?

[@taylorw6251]

he is so cute

[@michelj.pelissier6448]

Dear Chef Thomas ! Think You for the revolutionary presentation of how to prepare the Thanksgiving Turkey ! Have a Nice Thanksgiving Day to You !👍 👏 🌹 ⭐⭐⭐⭐⭐ 💞 ❕

[@RealistNo1]

Very well presented, thank you Thomas!

[@masterpeace6804]

That 🦃 turkey looks so delicious 😋 and a mouth watering.

[@MrAndrewmcgibbon]

Removing the skin at the start makes me think: Silence Of The Lambs Turkey

[@teresawilkerson6840]

can butterball turkey tenderloin be used the same way?

[@usncorpsman7966]

Excellent presentation, thank you. Today is Christmas Day and we got a boneless turkey breast. My wife and I love to cook and experiment.
We are going to follow this exactly as presented. But, we are going to use oyster dressing/stuffing. 😋
Thank you again.

[@callum3271]

Why is the microphone quality so shitty?

[@TheMultisportGeek]

That looks dry as duck.

[@paulround8501]

That meat looks bone dry, forget the cheese cloth cover the roasting tin in foil for all but the last 30 minutes and you may be left with something that doesn't resemble shoe leather 🤔

[@KyianaDawn]

could i do something similar with a chicken butterfly? how much time would that take in the oven? and tips for other types of stuffing?? :)

[@TheOrca11235]

Since the cook time of chicken is ca. 45 min. I would give it something around that time. As for the stuffing, a simple google search for "Chicken stuffing" would do the trick.

[@tiffanywebber1620]

Suggestion - can you do a video on how to debone the whole turkey?? Thanks!! Xo

[@aribody]

Good wishes channel has an awesome deboning video hun. I love it, hope you will too.🤗

[@jaisaranchoudhari6800]

Could we replace the water with some concoction of herbs (say rosemary and thyme) and white wine? Also would adding some garlic and/or lemon be a good idea?

[@ayethegreat4997]

Anyone prepped this and put it in the fridge to oven it the next day?

[@ivonnechan3945]

Great technique and easy to follow

[@dahaus6802]

what if you put in roasting pan with some liquid and foil over and take off to top brown the last 10 mins is one way better than another? Thoughts?

[@rlux70]

It needs some sort of liquid because that thing looks as dry as the Sahara Desert.

[@MrStrepfen]

Is there any other way of cooking it without the cheese cloth?

[@susanschaffner4422]

Excellent. Yummy.

[@stormbob]

Why on earth would you post this less than 48 hours before Thanksgiving, when it's way too late to plan any of this? This video would've been helpful two weeks ago.

[@msr1116]

Likely it was the best they could do, if the usual staff took vacation days, leaving the remaining staff cramming to finish editing and overworked as a result. This happened yearly at one job I had years ago.

[@hanansaqr2118]

Could you please translate this videos to arbic

[@guytavano-qe2sn]

Gravey, pardon!

[@shotpin]

This looks great! Thank you for another wonderful video.

[@damianweilbacher8324]

I just watched Martha Stewart do this same exact recipe

[@sagisli]

Outstanding! Thank you very much

[@dbryceman]

The methodology and execution is just magnificent! I may try this with pork loin, flank steak, chicken, a large grouper filet, or maybe even turkey. Thank you Mr. Joseph!

[@cathyjackson8337]

Thank you Thomas. Can i make this w/out stuffing? For gravy can i use the drippings?

[@connieholthaus957]

Just pass the cheesecloth around for people to suck on....

[@georgeramos6455]

Can I use instant stuffing?

[@tbraddy8745]

Must you stuff the inside?

[@achindatyal231]

amazing!!!!

[@o0OLauO0o]

this does look amazing!

[@CreativeKitchen]

Looks so delicious!Thanks for tips!

[@ludh8839]

mmmm lov it

[@cacao123451]

Yummy! 😋