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Good work fella! I always have Frenchies Mustard to hand but try that with harissa. With a lamb shoulder wrapped and cooked in stock, a bunch of parsley, and onion, then get it well smoked.
Good work fella! I always have Frenchies Mustard to hand but try that with harissa. With a lamb shoulder wrapped and cooked in stock, a bunch of parsley, and onion, then get it well smoked.