Beef Shin aka The Beef Hammer, is this smoked hammer better than Thor's?

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  • Опубликовано: 1 июл 2022
  • Beef Shin, Meat Hammer, Beef Shank or Thor's Hammer!
    There are many names for it but one thing for sure is this cut of beef won't disappoint and is way easier to cook than you think.
    In this episode we smoke the mighty Beef Hammer in the Traeger Ironwood 885 using pecan wood pellets. Rubbed down with Bulldozer award winning SPOG and Midnight Black combo rubs the outcome is ......well you will have to check out the video!
    Rubs used in this video:-
    Bulldozer BBQ Midnight Black Rub - bit.ly/BDMidnite
    Bulldozer BBQ SPOG Rub - bit.ly/BDSPOG
    #beefhammer #traegergrills #thorshammer
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Комментарии • 23

  • @Pozsmit89
    @Pozsmit89 Год назад +2

    Looks as good as Chris Hemsworth!!!! 🖐🏼🔨

  • @paulmenhinnitt1119
    @paulmenhinnitt1119 Год назад +2

    The best foil ever, looks vintage as well.

  • @tetra__3183
    @tetra__3183 11 месяцев назад

    linked here from facebook :] glad i found ur page

  • @glensaussiebbq4823
    @glensaussiebbq4823 Год назад +2

    Awesome video Dave!

  • @aaronarmstrongaa
    @aaronarmstrongaa Год назад +1

    That's a beast

  • @nekaeljones3086
    @nekaeljones3086 Год назад +1

    Smoking my first one. Temp at 204. Target temp 205. Almost there!!

    • @RedSmokeBBQ
      @RedSmokeBBQ  Год назад +1

      How did it go? If you're on instagram tag us in a pic @redsmoke_bbq - we'd like to see it!

    • @nekaeljones3086
      @nekaeljones3086 Год назад +1

      @@RedSmokeBBQ I’ll reach out on Instagram. It’s solid!!!

  • @adamhenry5019
    @adamhenry5019 Год назад +1

    Just about to wrap mine up now. Glad I stumbled across channel cause it’s at 150 and is starting to get pretty dark. Was going to wait till 165 but I think I would of killed the outside of it. Cheers mate

  • @wallacefootrot6054
    @wallacefootrot6054 Год назад +4

    I'm surprised you were using fahrenheit rather than celsius being Aussie

    • @RedSmokeBBQ
      @RedSmokeBBQ  Год назад +2

      Respect to the origins of low n slow BBQ my man 👊

  • @Pozsmit89
    @Pozsmit89 Год назад +1

    I've got lots more pellets in stock too! Come and see me from Wednesday!

    • @RedSmokeBBQ
      @RedSmokeBBQ  Год назад +1

      Will do! I had to buy some bags from a lovely lady at Northlakes 😬

    • @Pozsmit89
      @Pozsmit89 Год назад +1

      I guess sometimes I have to share lol!

  • @Thebunholio
    @Thebunholio 5 месяцев назад +1

    Looks dark like barbacoa