- Видео 44
- Просмотров 36 388
For Cook Sake
Добавлен 13 июн 2019
Nik and Caroline sharing some of their favourite food prep (with occasional movie Easter Eggs!) Mostly we cook outdoors with fire.
Видео
Sous vide picaña finished on the Weber grill
Просмотров 782 года назад
Picaña from Grasmere butcher's in Stamford Sous vide equipment: Anova Precision with the 16l water bath DP was George Williams Additional questions submitted live by Caroline Williams Cat sound design and performance by Lucas
Thor's Hammer (beef shin) on the Weber Smokey Mountain
Просмотров 1,8 тыс.2 года назад
a fantastic way to cook shin which gives an incredibly rich flavour
Ox cheeks smoked and braised on the Weber Smokey Mountain
Просмотров 1112 года назад
I created a version of an old favourite using the Weber Smokey Mountain. These ox cheeks were smoked for 3 hours, then braised in just water and vegetables for another 3 hours. the cheeks were wrapped and rested while I strained the braising liquor, added butter and a splash of red wine and reduced it until the flavour intensified. I was really pleased with the results.
Caveman Tomahawk
Просмотров 683 года назад
Tomahawk from Grasmere Butchers in Stamford cooked first in the Weber Smokey Mountain and then seared on the coals to finish This isn't sponsored by anyone I just shout out local places where I shop for the sake of recommendation 👍
Replica KFC! The Double Down Burger
Просмотров 1183 года назад
We try to emulate Sam the Cooking Guy's version of the KFC Double Down.
We recreated the best burger ever by Sam the Cooking Guy
Просмотров 823 года назад
One third short rib, one third sirloin, one third brisket = the best burger you ever tasted. Give it a go, you won't regret it. credit to Sam the Cooking Guy
Philly cheese steak sandwich
Просмотров 663 года назад
We attempt to recreate the classic Philly cheese steak sandwich
Smoked Lamb Breast / Lamb Belly
Просмотров 1,3 тыс.3 года назад
This was a dish we tried from Steven Raichlen's excellent book, Project Smoke. The meat was from the always excellent Grasmere butcher's in Stamford.
Smoked stuffed onions on the Weber grill
Просмотров 2434 года назад
Smoked stuffed onions on the Weber grill
Reverse Seared Tomahawk on the Weber Smokey Mountain and Weber Grill
Просмотров 2,8 тыс.4 года назад
Reverse Seared Tomahawk on the Weber Smokey Mountain and Weber Grill
Smoked mutton with black dip (in the Weber Smokey Mountain)
Просмотров 3364 года назад
Smoked mutton with black dip (in the Weber Smokey Mountain)
Short bonus video - a simple, no fuss Côte de boeuf
Просмотров 19 тыс.4 года назад
Short bonus video - a simple, no fuss Côte de boeuf
Pork belly burnt ends in the Weber Smokey Mountain
Просмотров 1594 года назад
Pork belly burnt ends in the Weber Smokey Mountain
Brined chicken wings: an experiment
Просмотров 2,4 тыс.4 года назад
Brined chicken wings: an experiment
Lamb kleftiko cooked in a Weber Smokey mountain
Просмотров 9394 года назад
Lamb kleftiko cooked in a Weber Smokey mountain
Chili chorizo dutchpot. The ideal camping dish
Просмотров 2024 года назад
Chili chorizo dutchpot. The ideal camping dish
Smoked pork ribs and veggie necklaces on the Weber Smokey Mountain
Просмотров 684 года назад
Smoked pork ribs and veggie necklaces on the Weber Smokey Mountain
We tried the BBQ Pit Boys bacon and egg pan pie in the Dutch oven...it was goooood!
Просмотров 2,7 тыс.4 года назад
We tried the BBQ Pit Boys bacon and egg pan pie in the Dutch oven...it was goooood!
It's jerk chicken time on the Weber kettle
Просмотров 1084 года назад
It's jerk chicken time on the Weber kettle
Smoking a whole pork shoulder in the Weber Smokey Mountain
Просмотров 1564 года назад
Smoking a whole pork shoulder in the Weber Smokey Mountain
Curing pork belly for bacon pt4 The bacon is ready!
Просмотров 394 года назад
Curing pork belly for bacon pt4 The bacon is ready!
Pancetta pork belly prep, knife chat and a noisy cat
Просмотров 504 года назад
Pancetta pork belly prep, knife chat and a noisy cat
Sorry Imnot impressed how you present your recipe, you don't show everything, how must I know how you fill the belly, roll it, tie it, Was olive oil used before you put mixture into belly 😮
good to see you master chef! and the work of art you did. i hope you enjoyed!
Hey, Yasser! Yes it was very tasty thanks. Looking forward to meeting up before the summer's gone for a catch-up.
Good work fella! I always have Frenchies Mustard to hand but try that with harissa. With a lamb shoulder wrapped and cooked in stock, a bunch of parsley, and onion, then get it well smoked.
Is this a cowboy cut in the US?
Love to see you back at it! Great video.
Thanks, Dan! Be good to see you if you're ever over our way. Always feel free to drop in, dude.
Great description! I am trying to recreate(borrow🤔), the smoked lamb belly band mi from Hometown BBQ and am going to try with your recipe. I willlet you know how it turns out. THANKS
Could you have reversed seared on the Weber smoker? Just take out the middle section and sear right over the coals? Or would that not work?
Wow look so delicious..
Cooking is actually much easier than many people think. Combine things that taste good together, don't burn them, and you're done!
Cor boh looks tasty
It was bloody lovely, Col 👍
That's my Easter Sunday sorted! Searched for exactly this in the WSM! Looks so good. Yamas!!
Yep, we had it Easter Sunday too!
@@forcooksake210 it turned out better than expected using your method!! The garden smelled like a greek taverna 😋 thanks again
Excellent! Glad it worked out for you 👍
Bugger that looks great Nick, use to buy Côte de boeuf from our local french Butcher wonderful cut of beef. Great vid boh.
Thanks, man. No idea how but this one got 18k views! 😁
Good video thanks.
You’ve earned your Cypriot citizenship. Hey give some to the cat.
Ha! Thanks man. We've had it again since and a couple of friends have done it too. It's an instant favourite. The cat features on a lot of these videos, I promise he's well fed he's just so greedy!
do you two have any recommendations on how to better perfect this dish, or will you do the same technique next time? I’m not an onion fan, but love garlic, so when i attempt this, I’ll be leaving out 90% of the onion. would you recommend adding anything like tomato, potato, herbs, sausages, veggies, or anything else? it seems that you could add whatever you want to this & have it be a Home Run every time. thanks for sharing!
Hey thanks for commenting. This was the first time we'd tried this dish but I think that when we try this when we're camping for real we'll likely bung any and all leftovers in from the night before so will let you know. I do like the idea of adding some cubed, par cooked potato in there and maybe crisp them up in some of the bacon fat before the rest of it goes in...
As a fellow brit i can relate to eating to much of "that lamb" 😅
happy cooking..😊
wow nice recipe..i will try this..😊
nice my favorite bread pudding.
This is a really good version. I'm going to try with maple and pecan next time to see what that does to the flavour.
WOW nice look so yummy..watching from phillipines.
NICE
Followed this guide yesterday! It was amazing! Thank you for sharing
Spread the word on this one, Mart. More people should try this, it's an incredible dish 😉
They look so gooood!!
Thanks, Kate. Miss you guys xxx
Looks fantastic !
Cheers, Mart
Bugger that looks nice.....boh.
Nutmeg. Microplane. Don't snort it. Bad day!!
Had a wing mission recently. Pat them dry as you can then Just a tiny pinch of baking soda. Season with celery salt and then more celery salt then bath them in tabasco and a butter melt.
Right. That's the next version I'm doing. Sounds cracking 👍
that look so delicious and legit its like coming from a restaurant or some famous fast food chains. thanks for sharing and have a nice day.
Good work fella! Try popcorn cooked in bacon fat.
Will give it a go. This was done in coconut oil. V nice 👍
@@forcooksake210 I'm really into coconut oil but never popped corn with it. Lubricity is not key here. Just salty meatiness!
Fish looks good, Cods much better than that other Pollocks.
😁
Bugger that looks good Chef.
Cheers, Butts man👍
Very tasty mate
Cheers, Col! Having plenty of leftovers for today too 😉