Great to hear an Irish accent. 'Field to fork' traceability is a great way forward, well done Chef O'Connor. Don't know if Poke will grow here in Ireland, but I'm gonna have a go.
I've found it growing .Where lighting strikes . Never knew what it was .Grew under my Fig tree . Had to dig out the root to remove it . Just kept coming back . Good to finally know what it is and how to prepare it .
Im the first to comment =) I will be attending the poke sallet Festival this year and am looking forward to it, I've tried to cook it myself...mine tasted awful =P
Great to hear an Irish accent. 'Field to fork' traceability is a great way forward, well done Chef O'Connor.
Don't know if Poke will grow here in Ireland, but I'm gonna have a go.
I've found it growing .Where lighting strikes . Never knew what it was .Grew under my Fig tree . Had to dig out the root to remove it . Just kept coming back . Good to finally know what it is and how to prepare it .
This is March 13th, my polk is coming on up now
& i can't wait till I have a mess fried up w/scrambled eggs.
dude i live here
I used to
Hell son I do too
Im the first to comment =) I will be attending the poke sallet Festival this year and am looking forward to it, I've tried to cook it myself...mine tasted awful =P
Becky Baldwin , I know your comment is 3 years old, but I'm curious to know what you learned at the event!
If it tasted awful you either picked the wrong green or cooked it wrong, because pokeweed is very mild in flavor and delicious.