Love the outtakes, you and Jenny are great together. It definitely sounds like she's on fast forward when she talks though. Keep up the great content, I'll keep smashing that like button!
You two are so fuuny I keep forgetting to take in the actual brewing bits and have to watch you all over again please come to England and have a pint or two with me sometime 😊
Hi love the videos being a home brewer my self ( not nearly as good as you ) wish I had half the equipment as you do not that I have the room it always a bonus when jenny is in the video she seems a hoot and a half
I had my latest kveik ferment go from 1.047 to 1.013 in less than 12 hours. Pitched the wort onto a fresh yeast cake (like, bottled from the fermentor, then immediately poured the wort in). Temp controlled to 90 degrees. This was with Mainiacal Yeast's Ner-Saure culture.
You could easily go 30psi and 86F+ when you pressure ferment with Kveik. It only gets better. Its crazy. But always leave room for the crousen. When the yeast ferments even under pressure it has a tendency to blow back up through the spunding valve. Says something about how powerful Kveik is.
@@FloraBrewing get a new one. We all save money on home brewing equipment by not blowing our money at the pub. A new spunding valve costs less than a round of drinks (if it's plastic).
Never make the syphon with your mouth: dip the whole tube into the liquid and it will fill for you. Pop your thumb over the end and bring that end to your receptacle, then simply take your thumb off and it will pour. Practice in a sink of water and a bucket on the floor for best results and become a true expert!
Love the outtakes, you and Jenny are great together. It definitely sounds like she's on fast forward when she talks though. Keep up the great content, I'll keep smashing that like button!
Fun videos to watch! Love the John Mayer song thrown in lol.
You two are so fuuny I keep forgetting to take in the actual brewing bits and have to watch you all over again please come to England and have a pint or two with me sometime 😊
You and Jenny make a good team.
Love your videos and appreciate very much the temperatures in C :)
Yes, very appreciated as well!
Hi love the videos being a home brewer my self ( not nearly as good as you ) wish I had half the equipment as you do not that I have the room it always a bonus when jenny is in the video she seems a hoot and a half
So i think is more easy than see it. But love how yuo try
You guys are legends
Had good results with some Kveik yeasts; currently have a batch brewing with Bootleg Biology "Oslo"; 1.050 to 1.009 in 4 days.
It's wild what this stuff can do. It's a Kveik summer for sure!
I had my latest kveik ferment go from 1.047 to 1.013 in less than 12 hours. Pitched the wort onto a fresh yeast cake (like, bottled from the fermentor, then immediately poured the wort in). Temp controlled to 90 degrees. This was with Mainiacal Yeast's Ner-Saure culture.
Voss and Azacca is a great combo. Should be super tropical fruit flavored.
spoiler: it kind of tastes like Sierra Nevada's Pale ale but less bitter! Actual review to come soon!
@@FloraBrewing sounds delicious!!
I use 2 packs of yeast for 23lts, interested to see how the volume of yeast you used work's out. Thanks for the video, cheers from Melbourne
How long do you keep sanitizer in the sprayer until you dump it?
I just used that yeast as well. How was your experience? How was the end result? Or will you be doing a video on it?
Funny every time you mention my local brewery supplier Kegking who is 1.5 KMs away.
Do you correct for temperature with the refractometer or is it not enough or a difference to worry about?
It’s got a temp correction on jt
@@FloraBrewing temp correction only works under 30°C,you can verify with other measuring equipment
Sweet collander
Interesting technique adding plain water to spend more time boiling it off again
You could easily go 30psi and 86F+ when you pressure ferment with Kveik. It only gets better. Its crazy. But always leave room for the crousen. When the yeast ferments even under pressure it has a tendency to blow back up through the spunding valve. Says something about how powerful Kveik is.
Man I'm having trouble even keeping the spending valve at 15 psi idk whats wrong with it!
@@FloraBrewing get a new one. We all save money on home brewing equipment by not blowing our money at the pub. A new spunding valve costs less than a round of drinks (if it's plastic).
Never make the syphon with your mouth: dip the whole tube into the liquid and it will fill for you. Pop your thumb over the end and bring that end to your receptacle, then simply take your thumb off and it will pour. Practice in a sink of water and a bucket on the floor for best results and become a true expert!
Haha I was a teenager!
Hi Jenny! *waves*
Kinda got the feeling Sarah was having a swift glass every time there was a chop in the video, at the end she couldn't give a fk 🙂
More Jenny pls. ❤
...you got me..
i thought my video was at 1.5x when jenny started to talk
#PHILLYPHILLY 🇺🇸
You siphoned gas from a car into a lawn mower every weekend?
Pretty much. Lawn got mowed weekly. FL is a weird place
Love the nipple piercings! 👍😛
Your friend Jenny is very pretty