When Rachel transitioned the cookies fixed into a straight line, that was the most satisfying thing EVER. However I kept thinking, what's the point of that, when the cheese filling covers it either way...
The amount of effort on the cheesecake crust design, when it's just going to be covered in cheesecake, absolutely baffles me. I was already confused as to why you'd use your favorite design on the section that gets covered up, but then to spend so long finessing it too!!
Honestly your floating glacier with the tree on top was the most entertaining part of the video - so much laughter. 😂 Perhaps you should have your editor pick out the recipes for one video. Love your content!
I love that you associate cinnamon with Autumn (Fall) whilst most of Europe associates it with Winter, in particular Christmas. We bought a tin of cinnamon biscuits from IKEA a couple of weeks ago all ready to come out on the biscuit/sweets table next week
Yeah, I live in Mexico and it's the same for us. I bake some cinnamon cookies for Christmas every year, like, the scent is associated with winter and Christmas. At last for me and my family and friends.
Pumpkin spice isnt a thing here, that's why, I guess. We eat pumpkins just baked in the oven, without spices (maybe just adding honey). What they call "pumpkin spice" there, is basically gingerbread spice here.
I thought this was just me! Gingerbread spices are for Christmas. Enjoy those cinnamon biscuits, I know exactly the ones you mean & they’re the only part of an IKEA visit that I enjoy.
I instantly knew exactly what you meant when you said the cookies tasted like they’d been stored in a tin with pumpkin bread and taken on some of its flavor! I could almost taste it. Such a great description! 💜
Just a suggestion. Next time you make cookie dough, wrap it in plastic wrap, like a sausage. Then put it in the fridge. Once it has rested, you can cut it into disks.
It does sound way easier BUT in some recipes (like the ones that I use) the cookie dough is way too sticky for that to work (and also mine doesn't require chilling them)
I portion the cookies out before "aging/refrigerating/freezing" the cookie dough. And that way it had time for the flavors to meld/marinate and it's easier to scoop or roll while it's still room temp.
Hi Rachh, love your videos! I would absolutely love to see you and Christopher put together a deluxe gingerbread house, both of you working together I think would be so very much fun. Fellow Canadian here, Merry Christmas to your family from mine!!!!!!
You should do a truffle episode. I've seen recipes using cream cheese plus cookies or cake mixes as a base, then adding in candies, nuts, and fruit for variety. There are the sweetened condensed milk truffles and the baked truffles...so many possibilities!
I just watched a video on the original Toll House chocolate chip cookies & it included baking soda mixed in water (old school technique, I guess?), so that may be where that came from (for Donna Kelce's recipe).
I adapted the “best chocolate chip cookies” recipe from AllRecipes a long time ago (their site was much different- and MUCH MUCH better back then!) and it uses the same baking soda in water step. I did tweak things a bit, but I didn’t do anything to that step and they truly are the best chocolate chip cookies! I assume it’s about getting a more even distribution of a fairly small amount of baking soda. But since it works so well, I honestly don’t care too much.
I'll bet peanut butter would be wonderful in the 🧸 cookies and I know you can't have nuts but maybe a sunflower butter or something that you can eat would work.🤗 Maybe even try caramel!😋
Hi 👋🏻 I've been watching you for years and just wanted to hop on here and tell you that I'm so happy when I see a video from you. I think you and your family seem so nice. I really enjoy your channel. Hope you and your fam have a great holiday season!
I wonder if for the snow globe drink you could first freeze the rosemary in an ice cube tray partially filled, freeze it, and then put the ice cube in the wine glass with a bit of water (not too much to make the cube float) and freeze it again. Seems like a lot of work for one drink but if you are doing multiple it may work better than trying to stand them all up!
In the last bit of a video, I know you were explaining the taste of cookies but I could not get my eyes of the glittery eye shadow that you are wearing. It’s gorgeous. ❤
The baking soda in hot water moment is something I have been swearing by for like ten years! It's my go to secret to my chocolate chip cookies and makes some kind of magical difference. Chemists help me understand!
Try tying a tread around the Rosemary and tying the tread around a chopstick and lay it across the top of the glass to hold it in place like you do when making candles to hold the wicks in place.
Am I the only one who thought the right way to arrange the sugar cookies was the trees in a triangle, the snowmen as the "white space" and maybe 1 oe 2 reindeer as the tree stump?
My favorite layered recipe is Chocolate Chip Cheesecake Bars! Take ½ a tray of chocolate chip cookie dough and with floured fingers press it into a 8 or 9 in pan. Your cheesecake layer is 8oz cream cheese, ½ cup of sugar, 1 egg & and a tsp vanilla extract. Blend that up and pour over the cookie dough. This can be optional, break up the remaining cookie dough and sprinkle over top Or what I did for a Large family was use an 8x10 and put all of the cookie dough down and double the cheesecake measurements! Bake for 35 to 40 min until the cheesecake is firm to the touch.
Cute. Where im from its the snowman. It used to be the tree but the snowman poped up one day and i eventually stopped seeing the tree. And it was always a log we had to slice 😂
Rach i found a FB short for confetti ooey gooey bars. They were so so so good and we used Christmas sprinkles on top so it was festive. Its very very tasty!
The Wilton spatulas are awesome for scraping down sides of bowls especially because the area you can scrape with goes the whole way up and down each side
I saw the sprig that you freeze and it is supposed to look like a a Christmas tree in drinks, they had cranberry’s in the glass and looked great, gave the “tree” stability and I think it would have enough weight to no do your tree float and flip lol HAPPY HOLIDAYS TO YOU AND YOUR ENTIRE FAMILY!! Enjoy your time off…much deserved! ❤❤
I wonder if the rosemary would work a little better with frozen syrup of some flavour, but probably not. And I wonder if swapping the cinnamon with espresso powder would de-confuse it, apart from leaving the cinnamon out. And I don't understand all the work with the cookies when you can't see them at the end. I would just pour chocolate over them and then have a giant cookie disk, or even get it out as it is.
Cinnamon is very festive season related,where I am from (England) as it's in so many of our Christmas/holliday foods like Christmas cake, mince pies, christmas pudding, mulled wine, spced cider. I love cinnamon with chocolate so ill give those cookies a go. Great video, Happy hollidays.
I make a similar no bake cheesecake but you can add in so many different flavors. I actually prefer the no bake version to baked. I like to use a biscoff base.
I'm not sure if you are aware of this, but there are cameras that have two card slots and can record on both cards simultaneously so if one corrupts or something else happens to one, you have a backup. For example the Panasonic Lumix S5ii has two card slots.
I luv watching when you bake bcs as a 40 yr old mother, I do not bake at all bcs neither myself nor my 15 yr old daughter eat baked goods really so I live thru u 😆
For the rosemary one I just had an idea, why not poke it through a citrus slice (grapefruit / orange / lime) so it has a stable base to sink into and give it a nice citrus touch as well ?
A couple of things.. First of all I love your videos! 2nd you can make the rosemary one by using all the stick (probably the correct word. Sorry English is not my first language) and when it freezes cut it the length you want. And 3rd the next time you make a non bake cheesecake take one cream cheese out and replace it with Greek yogurt. It will make it way fluffier. Not as heavy to the flavor. More "fresh". But choose a good yogurt. Not a runny one. If you can only find a runny one use some gelatine to make it sturdy. I use on every cheesecake I make (it doesn't change the flavor)
No bake cheesecakes, or as my mom calls it, icebox cheesecake, is our go to for all sort of functions. Our recipe is a bit different though. We dont fold in the whipped cream, we sub for a can of sweetened condensed milk. Our recipe ends up being •1 1/2 blocks of softened cream cheese (2 if your making a larger batch) •1 can of sweetened condensed milk •vanilla and lemon juice to taste. We end up using about a 1/ 4 of a cup of lemon juice because we like it a bit more tart, but it's up to you. Blend on high in blender until smooth and then pour into crust of choice (we use premade graham for ease of use) and chill for at least three hours or overnight for best results. Top with whatever you like and serve. Works like a dream and goes well with a lot of other flavors, like citrus or chocolate.
I have waited for you to do that rosemary snowglobe hack since the first time I saw it. 😂 I'm glad you did, perry sure that's too much effort for potential disaster for our Christmas party!
You could try putting a bit of cookie dough under the "blanket". 😊 As I understand it, chocolate with cinnamon is a Mexican thing. So that might be what Donna was going for. But if I were making them I would probably leave the cinnamon out too. If I want something special in my chocolate chip cookies, I add orange zest! 😋
That cookie batter is what you should use that scoop that pushes out for because you scoop up the dough and push it out without having to use your fingers
I just saw a video called maple butter/ spread I can't find the video since I don't have tiktok but I know the recipe so if you want to please test it In the original video the person boiled maple syrup ( think they used a medium or small sized full bottle ) to 232 Fahrenheit or 111 celcius ( please check the temperature conversion if you are gonna make it ) and let it cool and then folded it or mixed with a wooden spoon or spatula for full fifteen minutes ( the fifteen minute mark is where it's a spread ) they said to stop at the 15 minute mark if you wanted a spread. If you want it like a thick spread like a hummus ( sorry that's the only thing that's similar to the texture popped in my mind) mix for two or three more minutes. Now, the person who tried it boiled it for about 107 or 108 Celsius and cooled it and used a hand mixer to whip it. It became a liquid spread. I hope you guys try this and let us know. Advance merry Christmas to you and your family Rachel, hope you all have a great time and have a wonderful feast. Love you
In Germany it seems to be 405 Flour, so finely milled one as apposed to 550 all-purpose Flour. Don't know If you have the Numbers on your packages though.
She’s not just Travis Kelce’s Mom she’s also Jason Kelce’s mom Super bowl champion future Hall Of Fame Center for the Philadelphia Eagles. Please don’t leave him out.
I kind of agree. Peanut butter and salt a big yes- not for Rachel or Rach-adjacent people, but cinnamon raisin should stay in its lane. However there is this vegan cookie that is out in Australia in one of our supermarkets that's like a granola cookie with golden flame raisins, dark chocolate chips, cinnamon, pumpkin seeds and coconut chunks and my mum really loves them. I (the audience of these cookies) find them too busy.
Even though you just said you were sure about cinnamon in a chocolate chip cookie I had to pass on my absolute favorite cookie recipe 1 c butter, softened 3/4 c brown sugar 3/4 c white sugar 2 eggs 1 tsp vanilla 1 1/2 c flour 2 c oatmeal 1 tsp salt 1 tsp baking soda 1 tsp cinnamon 1 tsp nutmeg 1/2 tsp ginger 1/4 tsp cloves Chocolate chips to taste Cream butter and sugars, add everytbjng else. Bake at 350° F for 12-15 minutes. Only just brown on the edges will give you deliciously chewy cookies. These are my go to, year round cookies, please rethink cinnamon as a seasonal flavor, lol
How do you store your cookies after you bake? Mine start off nice and crispy on the edges soft in middle, then I put them in cookie jar or sealed container and then they turn all soft. What am I doing wrong.
A suggestion for the snow globe drink, maybe freeze the tree upside down so when the ice rises in the glass the tree will be hanging from the floating ice. But I think freezing the tree in an individual ice cube would be easier, too. You could just drop them into the poured drink.
ok screw the cheesecake part, i just want to use the first part of the recipe and make sugar cookies brownies with cool designs! as someone who prefers cookies and brownies borderline raw, it would be perfect 😂
Wow you actually made no bake cheesecake! The version I saw used premade Philadelphia cheesecake and cool whip! I bet yours was better! Oh but it also had strawberry pie filling and they colored the cheesecake green so it was festive 😊
Uhm… what was the point of doing a fancy design in the cheesecake base if it’s going to be covered in cheesecake haha. And those teddy bear sleeping bag pastries look so good!
Rachel, I am sure I am not the first to say this but every single time your oven alarm goes off I want to go check my oven, they sound exactly alike. Merry Christmas to you and your family!
When the ice floated on the cup I burst out laughing. This is the entertainment I didn’t know I needed today 😂
I ALSO DID. OHHHH 😂
I did too!!! 😂😂😂
Same!
Me too
When Rachel transitioned the cookies fixed into a straight line, that was the most satisfying thing EVER. However I kept thinking, what's the point of that, when the cheese filling covers it either way...
It’s the thought that counts ☺️
I had the same thought and spent the video trying to figure out a way to make it visible
@@KaitACyep, same
Agreed. I was thinking ice-cream sandwiches would be fun so the cookies are visible on both sides!
Cheesecake: put crumb mix at bottom and the cookies up the sides where they will show then add the no bake cheesecake.
The amount of effort on the cheesecake crust design, when it's just going to be covered in cheesecake, absolutely baffles me. I was already confused as to why you'd use your favorite design on the section that gets covered up, but then to spend so long finessing it too!!
Honestly your floating glacier with the tree on top was the most entertaining part of the video - so much laughter. 😂 Perhaps you should have your editor pick out the recipes for one video. Love your content!
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
I love that you associate cinnamon with Autumn (Fall) whilst most of Europe associates it with Winter, in particular Christmas. We bought a tin of cinnamon biscuits from IKEA a couple of weeks ago all ready to come out on the biscuit/sweets table next week
Yeah, I live in Mexico and it's the same for us. I bake some cinnamon cookies for Christmas every year, like, the scent is associated with winter and Christmas. At last for me and my family and friends.
Pumpkin spice isnt a thing here, that's why, I guess. We eat pumpkins just baked in the oven, without spices (maybe just adding honey). What they call "pumpkin spice" there, is basically gingerbread spice here.
I thought this was just me! Gingerbread spices are for Christmas. Enjoy those cinnamon biscuits, I know exactly the ones you mean & they’re the only part of an IKEA visit that I enjoy.
I snortlaughed at "barbie and skipper" 😂😂
My 80s heart.
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
I instantly knew exactly what you meant when you said the cookies tasted like they’d been stored in a tin with pumpkin bread and taken on some of its flavor! I could almost taste it. Such a great description! 💜
I was laugh-crying about the whole rosemary globe part 😂
Just a suggestion. Next time you make cookie dough, wrap it in plastic wrap, like a sausage. Then put it in the fridge. Once it has rested, you can cut it into disks.
That’s how I do mine. Except for snickerdoodles which have to be little, flattened, balls
It does sound way easier BUT in some recipes (like the ones that I use) the cookie dough is way too sticky for that to work (and also mine doesn't require chilling them)
This is how I do mine as well
I portion the cookies out before "aging/refrigerating/freezing" the cookie dough. And that way it had time for the flavors to meld/marinate and it's easier to scoop or roll while it's still room temp.
Rachael does that for some of her cookies!
When you put the marshmallows under the bear I thought “Yes! Lumbar support!” I should get out more.
hahaha
Hi Rachh, love your videos! I would absolutely love to see you and Christopher put together a deluxe gingerbread house, both of you working together I think would be so very much fun. Fellow Canadian here, Merry Christmas to your family from mine!!!!!!
You should do a truffle episode. I've seen recipes using cream cheese plus cookies or cake mixes as a base, then adding in candies, nuts, and fruit for variety. There are the sweetened condensed milk truffles and the baked truffles...so many possibilities!
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
I’m glad I am not the only one that can never tell when sugar cookies are done 😂
I just watched a video on the original Toll House chocolate chip cookies & it included baking soda mixed in water (old school technique, I guess?), so that may be where that came from (for Donna Kelce's recipe).
Was it Max Miller by any chance?
I thought the same thing too 😂 thanks Max
Yeah, her recipe is very OG Toll House! I was thinking that as I watched EmmyMade make them the other day 😊
This reminds me of FRIENDS and Phoebe talked about Tollgate cookies. So American.
I adapted the “best chocolate chip cookies” recipe from AllRecipes a long time ago (their site was much different- and MUCH MUCH better back then!) and it uses the same baking soda in water step. I did tweak things a bit, but I didn’t do anything to that step and they truly are the best chocolate chip cookies! I assume it’s about getting a more even distribution of a fairly small amount of baking soda. But since it works so well, I honestly don’t care too much.
Rachel's editor was o fire 😅 Loved it😂
I'll bet peanut butter would be wonderful in the 🧸 cookies and I know you can't have nuts but maybe a sunflower butter or something that you can eat would work.🤗 Maybe even try caramel!😋
Caramel is a good idea!
I think that caramel might have some of the same issues that the marshmallows had. Maybe put some in after baking?
Hi 👋🏻 I've been watching you for years and just wanted to hop on here and tell you that I'm so happy when I see a video from you. I think you and your family seem so nice. I really enjoy your channel. Hope you and your fam have a great holiday season!
I wonder if for the snow globe drink you could first freeze the rosemary in an ice cube tray partially filled, freeze it, and then put the ice cube in the wine glass with a bit of water (not too much to make the cube float) and freeze it again. Seems like a lot of work for one drink but if you are doing multiple it may work better than trying to stand them all up!
Freeze them in the ice cube tray upside-down so when you put it in the glass your "tree" is hanging down from the ice!
In the last bit of a video, I know you were explaining the taste of cookies but I could not get my eyes of the glittery eye shadow that you are wearing. It’s gorgeous. ❤
The baking soda in hot water moment is something I have been swearing by for like ten years! It's my go to secret to my chocolate chip cookies and makes some kind of magical difference. Chemists help me understand!
The baking soda in water is the way they used to do cookies. The original toll house cookie recipe had this step.
A little cinnamon in chocolate chip cookies makes ALLLL the difference- a little bit of nutmeg too, just gives it a lil ✨✨
Agreed!
lately i have been adoring nutmeg and i dont think it gets the credit it deserves!
i love snickerdoodles AND chocolate chip cookies so i can’t believe this has never crossed my mind, i love this!
Someone would have to tell me if there was nutmeg in a chocolate chip cookie because I'm allergic to nutmeg. Plus I think it tastes pretty nasty
Also to prevent over mixing, mix by hand. Yes I know, pain yet makes a world of difference.
Try tying a tread around the Rosemary and tying the tread around a chopstick and lay it across the top of the glass to hold it in place like you do when making candles to hold the wicks in place.
Am I the only one who thought the right way to arrange the sugar cookies was the trees in a triangle, the snowmen as the "white space" and maybe 1 oe 2 reindeer as the tree stump?
What was the point of having a printed sugar cookie (meticulously placed in a pattern) that you don’t see?
My favorite layered recipe is Chocolate Chip Cheesecake Bars! Take ½ a tray of chocolate chip cookie dough and with floured fingers press it into a 8 or 9 in pan. Your cheesecake layer is 8oz cream cheese, ½ cup of sugar, 1 egg & and a tsp vanilla extract. Blend that up and pour over the cookie dough. This can be optional, break up the remaining cookie dough and sprinkle over top Or what I did for a Large family was use an 8x10 and put all of the cookie dough down and double the cheesecake measurements!
Bake for 35 to 40 min until the cheesecake is firm to the touch.
Oooooh, mmmmmmm 😋 thank you!
Cute. Where im from its the snowman. It used to be the tree but the snowman poped up one day and i eventually stopped seeing the tree. And it was always a log we had to slice 😂
I find videos oddly satisfying to watch. The personality is awesome. Thank you
For the Christmas tree in the glass, use clear geletain . It will set to hold the tree and not flit like freezing it would
Rach i found a FB short for confetti ooey gooey bars. They were so so so good and we used Christmas sprinkles on top so it was festive. Its very very tasty!
Your skin and makeup look stunning! What is giving the beautiful shiny glow?? ❤
The hands and "please dont burn", I felt that ❤
The Wilton spatulas are awesome for scraping down sides of bowls especially because the area you can scrape with goes the whole way up and down each side
OMG RACH I LOVE YOU!!! THIS IS THE FIRST TIME I HAVE BEEN AWAKE WHEN YOU UPLOAD A VIDEO 😊
I saw the sprig that you freeze and it is supposed to look like a a Christmas tree in drinks, they had cranberry’s in the glass and looked great, gave the “tree” stability and I think it would have enough weight to no do your tree float and flip lol
HAPPY HOLIDAYS TO YOU AND YOUR ENTIRE FAMILY!! Enjoy your time off…much deserved! ❤❤
I wonder if the rosemary would work a little better with frozen syrup of some flavour, but probably not. And I wonder if swapping the cinnamon with espresso powder would de-confuse it, apart from leaving the cinnamon out.
And I don't understand all the work with the cookies when you can't see them at the end. I would just pour chocolate over them and then have a giant cookie disk, or even get it out as it is.
Wow I'm early. These type of videos are my fav!!!
Same here
Ooo!!! I’m sooo glad you made the Donna Kelce cookie recipe! I’ve been wondering if it was as good as everyone seems to make it out to be.
Cinnamon is very festive season related,where I am from (England) as it's in so many of our Christmas/holliday foods like Christmas cake, mince pies, christmas pudding, mulled wine, spced cider. I love cinnamon with chocolate so ill give those cookies a go. Great video, Happy hollidays.
I make a similar no bake cheesecake but you can add in so many different flavors. I actually prefer the no bake version to baked. I like to use a biscoff base.
I'm not sure if you are aware of this, but there are cameras that have two card slots and can record on both cards simultaneously so if one corrupts or something else happens to one, you have a backup. For example the Panasonic Lumix S5ii has two card slots.
I luv watching when you bake bcs as a 40 yr old mother, I do not bake at all bcs neither myself nor my 15 yr old daughter eat baked goods really so I live thru u 😆
For the rosemary one I just had an idea, why not poke it through a citrus slice (grapefruit / orange / lime) so it has a stable base to sink into and give it a nice citrus touch as well ?
The tree floating up ….. I mean c’mon 🔥 🤣😂🤣🥰
The editing on this video was top tier. It’s always great, but knowing the editor suggested the recipe made the editing even funnier!
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
It may not have worked, but the editor still gets a 10/10 for entertainment purposes 😂
yes wrap the dough in plastic wrap in a log shape your ponytail looks good love your necklace another great video
A couple of things.. First of all I love your videos! 2nd you can make the rosemary one by using all the stick (probably the correct word. Sorry English is not my first language) and when it freezes cut it the length you want. And 3rd the next time you make a non bake cheesecake take one cream cheese out and replace it with Greek yogurt. It will make it way fluffier. Not as heavy to the flavor. More "fresh". But choose a good yogurt. Not a runny one. If you can only find a runny one use some gelatine to make it sturdy. I use on every cheesecake I make (it doesn't change the flavor)
The snow globe videos I saw you put cranberries at the bottom and it keeps your rosemary in place and adds weight to it when it freezes ❤
One scraper spatula? More like I have ten, at least, in varying sizes. Lol
When the tree ice thing floated I legit laughed out loud 😂😂😂
No bake cheesecakes, or as my mom calls it, icebox cheesecake, is our go to for all sort of functions. Our recipe is a bit different though. We dont fold in the whipped cream, we sub for a can of sweetened condensed milk.
Our recipe ends up being
•1 1/2 blocks of softened cream cheese (2 if your making a larger batch)
•1 can of sweetened condensed milk
•vanilla and lemon juice to taste.
We end up using about a 1/ 4 of a cup of lemon juice because we like it a bit more tart, but it's up to you. Blend on high in blender until smooth and then pour into crust of choice (we use premade graham for ease of use) and chill for at least three hours or overnight for best results. Top with whatever you like and serve. Works like a dream and goes well with a lot of other flavors, like citrus or chocolate.
I love your channels! I have a chocolate chip cookie recipe that has vanilla instant pudding mix in it. These are now my favorite cookies.
Can you post your go to chocolate chip cookie recipe? You’ve tried and posted so many but idk which one your favorite is!
I have waited for you to do that rosemary snowglobe hack since the first time I saw it. 😂 I'm glad you did, perry sure that's too much effort for potential disaster for our Christmas party!
Now that you have tried Donna's cookie- time for Taylor's Chai cookie!
For the cocktail, you freeze cranberries and the rosemary sprig! The cranberries weigh down the ice
There is a holiday drink called Rosemary Sugared Cranberry Cocktail. I made it last year for date night. Delicious!
You could try putting a bit of cookie dough under the "blanket". 😊 As I understand it, chocolate with cinnamon is a Mexican thing. So that might be what Donna was going for. But if I were making them I would probably leave the cinnamon out too. If I want something special in my chocolate chip cookies, I add orange zest! 😋
That cookie batter is what you should use that scoop that pushes out for because you scoop up the dough and push it out without having to use your fingers
Maybe jam underneath the puff pastry blankets with the chocolate?
The christmas tree drink recipe made me laugh and 11/10 on the editor comments
ain’t no way you left out my man Jason from the Kelces 😂
I do add cinnamon too my chocolate chip cookies, but i don't measure it. It's just s couple of shakes of the container.
I just saw a video called maple butter/ spread
I can't find the video since I don't have tiktok but I know the recipe so if you want to please test it
In the original video the person boiled maple syrup ( think they used a medium or small sized full bottle ) to 232 Fahrenheit or 111 celcius ( please check the temperature conversion if you are gonna make it ) and let it cool and then folded it or mixed with a wooden spoon or spatula for full fifteen minutes ( the fifteen minute mark is where it's a spread ) they said to stop at the 15 minute mark if you wanted a spread. If you want it like a thick spread like a hummus ( sorry that's the only thing that's similar to the texture popped in my mind) mix for two or three more minutes.
Now, the person who tried it boiled it for about 107 or 108 Celsius and cooled it and used a hand mixer to whip it. It became a liquid spread.
I hope you guys try this and let us know.
Advance merry Christmas to you and your family Rachel, hope you all have a great time and have a wonderful feast. Love you
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
I'm from India where are you from?
My grandma told me to add the chocolate chips before the flour. Takes less time to incorporate ❤
Great tip for those of us without a stand mixer! Thanks grandma ❤
Confectioners sugar (u.s.) = icing sugar (uk). All purpose flour (u.s.) = plain flour (uk). Pastry flour = ????? Much googling later = confused of Portsmouth, England
In Germany it seems to be 405 Flour, so finely milled one as apposed to 550 all-purpose Flour. Don't know If you have the Numbers on your packages though.
I can't lie...when the rosemary tree iceberg started floating to the top I died 😂😂😂😂😂😂
Love your channel!
Try peanut butter in the Teddy Bear cookies.😊
Throws cardboard off counter*
Throws cookie box off counter*
Throws coffee mug off counter* 😅😂❤
I wonder if I could make Donna’s cookies vegan by replacing egg with applesauce, which would lend nicely to the cinnamon.
Lol CHRIS! Reppin Canada hard with that outfit. Roots sweatpants AND a beaver canoe shirt!?
LOVEEEEE your videos!!!! my favorite❤
She’s not just Travis Kelce’s Mom she’s also Jason Kelce’s mom Super bowl champion future Hall Of Fame Center for the Philadelphia Eagles. Please don’t leave him out.
where did you get the black tree with the hanging christmas balls. i love it!
See ,there are some things that never go into chocchip cookies , 1 is cinnamon the other are raisins. For ANY REASON!❤
AMEN!
I kind of agree. Peanut butter and salt a big yes- not for Rachel or Rach-adjacent people, but cinnamon raisin should stay in its lane. However there is this vegan cookie that is out in Australia in one of our supermarkets that's like a granola cookie with golden flame raisins, dark chocolate chips, cinnamon, pumpkin seeds and coconut chunks and my mum really loves them. I (the audience of these cookies) find them too busy.
Even though you just said you were sure about cinnamon in a chocolate chip cookie I had to pass on my absolute favorite cookie recipe
1 c butter, softened
3/4 c brown sugar
3/4 c white sugar
2 eggs
1 tsp vanilla
1 1/2 c flour
2 c oatmeal
1 tsp salt
1 tsp baking soda
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp ginger
1/4 tsp cloves
Chocolate chips to taste
Cream butter and sugars, add everytbjng else. Bake at 350° F for 12-15 minutes. Only just brown on the edges will give you deliciously chewy cookies.
These are my go to, year round cookies, please rethink cinnamon as a seasonal flavor, lol
Timestamp: 5:53! Reindeer! The *only* option is REINDEER!
My initial thought for the teddy pastries was jam, but that will look horrifying 😂
Yayyyy so excited for another video you crack me up what a great start to the day thank you💜💜😆
Teddy grahams with PB&J!
How do you store your cookies after you bake? Mine start off nice and crispy on the edges soft in middle, then I put them in cookie jar or sealed container and then they turn all soft. What am I doing wrong.
A suggestion for the snow globe drink, maybe freeze the tree upside down so when the ice rises in the glass the tree will be hanging from the floating ice. But I think freezing the tree in an individual ice cube would be easier, too. You could just drop them into the poured drink.
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
ok screw the cheesecake part, i just want to use the first part of the recipe and make sugar cookies brownies with cool designs! as someone who prefers cookies and brownies borderline raw, it would be perfect 😂
Wow you actually made no bake cheesecake! The version I saw used premade Philadelphia cheesecake and cool whip! I bet yours was better! Oh but it also had strawberry pie filling and they colored the cheesecake green so it was festive 😊
Barbie and Skipper? Frannie and Whipper! (My wife said this I am not as clever)
Step 1 of “no bake” cheesecake: bake cookies 🙃
petition to keep rachel’s editor 😂
12:22 🤣🤣🤣
How my life goes literally
I laughed so hard at the ice floating up I woke my kid napping on the couch. 😂
12:20 RACHAEL!!!!! 😂😂😂😂😅💀
Uhm… what was the point of doing a fancy design in the cheesecake base if it’s going to be covered in cheesecake haha. And those teddy bear sleeping bag pastries look so good!
Rachel's editor 👏👏👏
Anyone else miss how those sugar cookies used to come in a big tube?? I loved watching my mom cut them.
I know functionally it likely wouldn’t stay but but I so badly want the little bears to have a marshmallow pillow 😴
I love how you just toss your garbage off camera. 😂😂I wonder: is Christopher over there, picking everything up?
LOL no it's me
Your eye sparkles 😍 please do tell us how we can be as sparkly as you
Rachel, I am sure I am not the first to say this but every single time your oven alarm goes off I want to go check my oven, they sound exactly alike. Merry Christmas to you and your family!
I really love watching her video very lovely 🌹 and informative 😂😂 we're you watching from?
Would love to know where your sweat set is from because that color 😍