I have watched and enjoyed many of your videos - always well thought out and informative. What is this?!! No introductrion, no context. If assuming everyone knows who "Nico" is...then your format has changed, and I am behind the times. Almost 2 minutes in and I have no idea where this is going....out of patience, sorry.
This is a 3 part series with restaurant marketer Nico. It's 3 videos out of HUNDREDS of other free pieces of content that we've put out. Our overall format hasn't changed but Nico is really great at his job and Ryan spent a lot of time talking with him at the National Restaurant Association Show and they both wanted to bring more free marketing help to restaurants. I wish we could please everyone every time, but that's not the case but the videos are interlinked so you can find all 3 parts. -Dawn, Team TRB
Dude banch of bs…my opinion for whats coming ahaid…save you margins lower your costs so you can pocket more money to save your business this is the time that you understand macro economics…we ALL looked like heroes when the printed all the money NOW its time to save your business!
I'm not sure where Nico said to throw caution to the wind and don't worry about what things cost .... this was just an interview with a marketer who's recounting what has worked in his restaurant group. -Dawn, Team TRB
What's the number one factor that influences YOUR dining choices?
I have watched and enjoyed many of your videos - always well thought out and informative. What is this?!! No introductrion, no context. If assuming everyone knows who "Nico" is...then your format has changed, and I am behind the times. Almost 2 minutes in and I have no idea where this is going....out of patience, sorry.
This is a 3 part series with restaurant marketer Nico. It's 3 videos out of HUNDREDS of other free pieces of content that we've put out. Our overall format hasn't changed but Nico is really great at his job and Ryan spent a lot of time talking with him at the National Restaurant Association Show and they both wanted to bring more free marketing help to restaurants. I wish we could please everyone every time, but that's not the case but the videos are interlinked so you can find all 3 parts.
-Dawn, Team TRB
first
Dude banch of bs…my opinion for whats coming ahaid…save you margins lower your costs so you can pocket more money to save your business this is the time that you understand macro economics…we ALL looked like heroes when the printed all the money NOW its time to save your business!
I'm not sure where Nico said to throw caution to the wind and don't worry about what things cost .... this was just an interview with a marketer who's recounting what has worked in his restaurant group.
-Dawn, Team TRB