🍕 Fluffy or Flat? Pizza Dough Hack Revealed!! 🔬 I CONDUCTED A 💥SHOCKING💥 EXPERIMENT!!!

Are you craving delicious, bakery-quality pizza but don't want to spend hours kneading dough? This lazy pizza dough hack is the solution!
😉 I'll show you an easy method to get an incredibly light, airy, and crispy pizza crust at home with minimal effort. You'll be amazed at how professional and authentic the results are.
💰 Plus, making your own pizza saves you tons of money compared to ordering out. With just a few simple ingredients and my time-saving tricks, you can elevate your homemade pizza game in no time.
🤯 Stop settling for subpar delivery and start making artisan pies that will blow your mind (and save your wallet!).

[@cdpond]

recipe for printing?

[@TheScrumptiousSpoon]

Water: 130 ml or 1/2 cup + 2 tablespoons
Sugar: 2 g or 1/2 teaspoon
Dry yeast: 3 g or 1 teaspoon
Flour: 150 g or 1 1/4 cups
Salt: 4 g or 3/4 teaspoon
Olive oil: 6 g or 1 1/2 teaspoons
It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something).
Then you can roll it out with a rolling pin or stretch it with your hands.

[@lowenruh_est]

What oven do you use? What temperature?

[@TheScrumptiousSpoon]

I use an old gas oven that can be heated more than 300 C. I bake on a fireclay stone placed on the bottom of the oven. I heat it all up well in advance.

[@USMarineNamVet]

Print recipe?

[@TheScrumptiousSpoon]

Water: 130 ml or 1/2 cup + 2 tablespoons
Sugar: 2 g or 1/2 teaspoon
Dry yeast: 3 g or 1 teaspoon
Flour: 150 g or 1 1/4 cups
Salt: 4 g or 3/4 teaspoon
Olive oil: 6 g or 1 1/2 teaspoons
It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something).
Then you can roll it out with a rolling pin or stretch it with your hands.