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You don't like the quiet, calm female voice? I'm sorry ;)

That's a good question, but it's not me )

You won't need to stretch the dough so pizza flour is optional in this recipe.

Thank you so much 😀

Thank you so much 😀

That's not me ;)

That's right! The pizza in this video is not classic pizza. Often people want to make pizza in one day and as fast as possible. For that, I try to come up with my own recipe for such occasions.

Thank you. It's really a very simple Hungarian dish. The whole point is to braise thinly sliced pieces of meat on thickly sliced onion rings. You can also add paprika at the end.

I'm glad you liked it. Check out this video recipe: ruclips.net/video/KDqpK6f_EZE/видео.html I would call this recipe perfect, delicious, unusual, simple, affordable, inexpensive ingredients.

I'm so sorry... Because you won't see this unique recipe in any other video! 🍳🔥🤫

It always depends on how much your oven can heat up. Since pizza is cooked at maximum heat.

You don't need pizza flour for this recipe. Regular bread flour will do. But you can try making it this way. Making pizza flour involves preparing a special blend of flour that’s ideal for pizza dough. The main ingredient is usually high-protein flour, often called bread flour, which gives the dough its chewiness and structure. Here's a basic recipe: Homemade Pizza Flour Recipe Ingredients: 4 cups bread flour (high-protein flour) 1 cup all-purpose flour (for a slightly lighter texture) 2 tablespoons vital wheat gluten (optional, for extra elasticity) 1 teaspoon salt (optional, for flavor) Instructions: Mixing the Flours: In a large bowl, combine the bread flour and all-purpose flour. If using, add the vital wheat gluten and salt. Sifting: Sift the combined flours together to ensure they are well-mixed and any clumps are broken up. Storing: Store your pizza flour in an airtight container in a cool, dry place until ready to use.

Bake at the highest temperature your oven can handle. The main thing is not to dry it out too much.

Thank you for such a lovely comment *** ❤️

Thanks for the feedback. I came up with this recipe about 5 years ago. And I really liked it a lot. And so I decided to share this recipe with people. What's your favorite steak sauce?

@@TheScrumptiousSpoon The bearnaise is my favorite and after that could be a wine reduction with many herbs. But your mix atract me a lot. I'll try it again with some changes, my suspicious mind telling me, it could be a success!! Thank you.

@@ernestoblanco1703 By the way, I have a video of a wine-based sauce. It's very simple, unlike this one. It has not only wine but raspberries in it, but that's what makes it so special. It has an exquisite sweet and sour flavor. And I would recommend not using it every time, but for special occasions. The link to this sauce is: ruclips.net/video/Ni2Gy3Go-Ng/видео.html P.S. If you make changes to my sauce (orange) and those changes are successful I would be happy if you let me know. I would love to replicate it and if possible make a video of this sauce )))

@@TheScrumptiousSpoon It will be a pleasure to try your recipe in new ways. (I'm from Guatemala, not so young, but I' enjoy trying new recipes, because now I have more free time). I'll do the recipe in few days ant I inform you the results, pinky promise.. Thanks very m..

I use an old gas oven that can be heated more than 300 C. I bake on a fireclay stone placed on the bottom of the oven. I heat it all up well in advance.

I'm in the library, doing my best not to shatter the silence. 🤫📚

Thank you so much for your kind words and for subscribing! We're thrilled to hear that you enjoyed the recipe. Your support means a lot to us, and we can't wait to share more delicious, colorful, and healthy recipes with you. See you back on the channel soon! 🌟🍽🌈

Thank you 😋

Thank you! 😊 That's a cool avatar you have!!! 😎🤩

Thanks

Thank you!

Glad it worked out for you. I have another recipe on my channel that doesn't involve kneading: ruclips.net/video/58k6gusgW3Q/видео.html.

Glad you like it!

Water: 130 ml or 1/2 cup + 2 tablespoons Sugar: 2 g or 1/2 teaspoon Dry yeast: 3 g or 1 teaspoon Flour: 150 g or 1 1/4 cups Salt: 4 g or 3/4 teaspoon Olive oil: 6 g or 1 1/2 teaspoons It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something). Then you can roll it out with a rolling pin or stretch it with your hands.

Thank you so much 😊

Water: 130 ml or 1/2 cup + 2 tablespoons Sugar: 2 g or 1/2 teaspoon Dry yeast: 3 g or 1 teaspoon Flour: 150 g or 1 1/4 cups Salt: 4 g or 3/4 teaspoon Olive oil: 6 g or 1 1/2 teaspoons It will be quite runny, so knead with a mixer for a few minutes until the dough forms a lump (as in the video). Leave to rise for an hour and a half (cover the bowl with something). Then you can roll it out with a rolling pin or stretch it with your hands.

Glad you like it! The dough should rise for about an hour and a half in a warm place (but not too warm).

Thank you 😋

Ainda bem que gostaste!

Hope you truly enjoy 😋 this deliciously homemade pizza! 🍕🤤 Made with lots of love 💖 and the freshest ingredients. 🥒🧀 Let every bite be a tasty delight! 😊 Share this amazing dish 🍽️ with your loved ones, as pizza brings people together. 👨‍👩‍👧‍👦 Bon appétit and have a wonderful time! 😄🌈🎉

It's a general phrase. Try to be more specific.

I can hear 10 million italians crying XD

It's literally for a home food dude, there's no need to be professional. This isn't a restaurant or anything. Dude, just go touch grass or something 💀

What in your opinion is the main problem with the voiceover?

@@TheScrumptiousSpoon - I had the same reaction to it. It sounds like you've got the mic too close to your mouth or something. It's like the sound on those videos where folks purposely talk really close to the mic and try to make lots of little popping sounds while the speak softly. The video itself is great and I really liked the information. But if you find a way to tweak your sound input... and provide a link to a written recipe, that would be fantastic.

@@cdpond I would like everyone to like the voice, I can't change it technically at the moment. I can completely change this voice to another one, but as my past experience has shown there are still some who don't like it (((

@@cdpond Water: 160 milliliters To the water I add Sugar: 1 gram Dry yeast: 6 grams Stir. Separately in a bowl Flour: 200 grams Add Salt: 6 grams One tablespoon at a time I add the flour and salt to the water and knead with a fork. When the dough is kneaded into a homogeneous mass I put it in a bowl and rub it with olive oil. Cover the bowl with something. I leave it in a warm place for an hour and a half. Then I stretch it, add sauce and filling, sprinkle with cheese and send it to the oven. )

Thanks a lot.

Wheat flour NORDIC

Thank you for your comment. 😊 Apparently you can't please everyone, 🤷‍♀️ but I'm trying 💪

It all depends on the quality of the meat (meat meant for steaks). If the meat is from an old ordinary cow or bull, it is most likely not suitable for steak and is only suitable for stewing.

Oh, thank you! It's nice to know that I'm not boring everyone with this voice )). After all, the main thing is to share my experience and make people feel good.

Nordic Top Grade Wheat Flour, but the recipe is pretty versatile and if you use any pizza flour you'll get great results. I've made this dough many times and got results even with poor quality flour, but in this case I had to change the proportions of water and flour a bit. So it is better to use good flour with high gluten content.

Thank you for your comments! The title says Quick & Easy Pizza Dough. Do you know of a quicker and easier way to make this dough at home? Tell me that way. I'm really interested. The filling has nothing to do with it. It can be different for everyone (in the video it is only for example).

Thanks for the tip