Pizza sallad has a very interesting history. One of the first pizza bakers in Sweden needed something cheap and easy to serve the customers while they waited for their pizza. He remembered a cabbage salad from Croatia and that became the pizza salad that Swedes now love with their pizza. I have never been to pizzeria anywhere in Sweden that DONT serve pizza salad.
The fact that a good 50% of the weirdness of Swedish pizza comes from THAT ONE GUY. Happened to live in northeastern Italy and ate that salad as a kid, and liked to experiment with funky combinations and give them Italian-sounding names (that no one in Italy will recognize...) But everyone that came after has of course kept that spirit going and evolved it to even further heights! Where others ask, "why put that on a pizza" they say "why not?". True mavericks, that DARE TO DREAM!
@@metallsnubbenWe don't mean to give the Italians neither heart attacks nor to cerebral hemorrhage, we only like to develop good stuff to even better stuff, whether it is a safety belt, matches (into safety matches), pizza or pasta!! Just play it safe, what can go wrong with ham and pineapple or banana and curry on a pizza!!😅 Hey, listen! Did you hear that thud?! Just another Italian down. Sorry! Use a helmet before you enter a Swedish Pizzeria, should've told you. Maybe?
Räksallad goes with hot dog and tumnbrödrulle. Not with skagenröra. Also, you should put roasted onions on the top togheter with a good quality mustard of your choice!
Great work! Another really good suggestion Kokt potatis , stekt fläsk , löksås och Lingon ( boiled potatoes fried pork ( thicker bacon slices)( called fläsk ) onion sauce and lingonberri jam. It’s an amazing dish and it’s one of my favourite 😊 Recipe should be found if you search for Fläsk med löksås Have a great day
Perhaps add that the porkside is salted (rimmat), and the onion sauce is chopped, caramelized onions, slowly simmered with heavy cream until thickening. Salt and pepper. I usually have both black AND white pepper. The black gives the "top note', while the white a fullness to the sauce. Be careful with the white pepper if you're not used to using it. It takes a little while before the taste develops, and it's easy to add white pepper, taste, you can't feel anything, you add more, still don't taste it, add a little more, NOW it's perfect. You put the dish on the table, sit down, put food on the plate, talk with your family or friends, then start to eat... "WHO PUT CHILI IN THE SAUCE!?!"
Nice to see you test all different kind of food. I'm actually a Swede living in Australia right now and am really missing Kebab pizza. Some other things I really miss that you should try is: * Swedish tacos. (But for that, you should have a Swedish friend that can help you) * Meat with fries and Bearnesås. Preferably creamy chili bearnese (you will find it in a plastic jar in most stores) * Brown bread (made with dark "sirap") with prästost (priest cheese). You can get both in a Regular supermarket. And there are 2 typcal Swedish desserts: * princesstårta (princess cake) * Semla (the most Swedish you can find). However, it is seasonal and can therfore be hard to find, but it's really great.
These videos are so fun! Glad you're enjoying our swedish foods 😀 i would have suggested kroppkakor if you hadnt already tried it, its one of my favorites! A Swedish dish i highly recommend for you to try is "Dillstuvad potatis, isterband och rödbetor" It's potatoes in a creamy dill sauce, the isterband is a type of sausage and then you serve it with some pickled beetroot on the side! It's so good, i hope you enjoy it if you try it!
"Dagens lunch" rocks! Free sallad and coffee cant be beat (Well, free in the sense we pay for it either way i guess?) If you get around to have another kebab pizza, throwing a few strings of iceberg lettuce and some raw onion on em really brings out the flavour! Waiting with exitement to see if you top the "princesstårta" (the "pink" variant is alright, belive it has rasberry tones?) Oh and also! Speaking of desserts, have "Hjortronsylt" made a apperance yet? That on some pancakes with whipped cream is sublime.
Great job, everything looked totally legit including the kebab pizza, which people in the comments seem to incorrectly suggest have an official standard recipe. Tunnbrödsrulle will typically use tunnbröd, which is a larger and often square-shaped type of flat breat, but honestly, I think most people will gladly use tortillas if that's what they have at home or if they want a smaller serving size. If you're doing another of these, my suggestion is a local food you'll commonly find in lunch restaurants, sometimes even reoccurring weekly, "raggmunk". It's shredded, raw potato mixed into pancake batter which is fried in butter (typically with a diameter of 10-15 cm), served with fried streaks of side pork or pork belly ("stekfläsk") and so-called raw-mixed lingonberries ("rårörda lingon" - frozen lingonberries mixed with some sugar, but lingonberry jam will also work).
One of my favorite easy to make dishes is falukorv with horseradish sauce. Just slice a falukorv piece into little "staffs", fry up in butter, add double cream and a very generous squeeze of horseradish paste (riven pepparrot). I like it to be as much as almost the point of a severe wasabi noseburn. Serve with fresh boiled potatoes. My favorite traditional dishes are kalops, and dillkött. They take a while to make tho.
Try surströmming, it’s a banger 😉😅 Invite yourself to a crayfish party! You would love a Swedish smörgåstårta! Have a knäckebrödsmacka with mashed potato and a freshly fried herring (strömming) plus an ice cold beer! Gravad lax (cured salmon) with boiled potatoes and hovmästarsås (a special sauce) and lemon plus dill (out of this world)! Enjoy ❤
You only eat pizza salad (the cabage salad they have in the pizzerias) or feferoni with pizza. Unwritten rules. You have leek in the pasta sauce, chives are for decoration. Red onions are for salads. Yellow onions for cooking. You never buy any other mash brand than Felix. Preferably you make the mash yourself. Try Pyttipanna, felix, fried, with beetroots and sunny side up egg on top.
Du bygger upp det du vill säga bra, förstör allt och ingen kommer någonsin tro ett ord av vad du säger i framtiden när du nämner ordet felix som att det vore bra. Fruktansvärt.
"PotatisMos" comes in a box, if you are to lazy to boil and mash your own potatoes, in an old fashion way. "In a box" is not in any way close to as good as the boiled and mashed potatoes, but it works if you want to be lazy. And "Kebabpizza" is different in many towns. Where I live "Kebabpizza" has Iceberg lettuce, Tomatoes, Unions, Cucumbers also on it. And don't knock it until you tried it. So you make the pizza in the pizza oven, and once it out, then u put on the vegetables over it, and then kebabsause. Best kind of Kebabpizza....
yes, there is potassium mash in Pulver if you're lazy, but you can spice it up if you add butter and cream, it won't be as rough a mash, it'll be softer, a bit sticky, but you have to learn how to mix, then I usually just season with strip seasoning
I can't stand it, thou. The mashed potato is a 9 and this is a 3, 4 if I add stuff to it. It has the feeling of putting flour and glue mixed together in my mouth. A more extreme version of what you get when you make mash with a mixer, can't understand why that is popular. Why go through making a mash and then almost bring it back down to the level of powder mash to save a minute, maybe two.
@@arthena2130 depends on the one you use, powered version is used ALOT for camping, cottages, feeding children. Also nice for when you crave meatballs at home and don't want to waste 40 minutes making mash. It is smoother than the clumpier potaoto mash and ICA and felix version aren't bad. Also works wonders in rolls as it is silkier.
Tunnbrödsrulle is the only place where I consider pulvermos appropriate. Real mash tastes better, but I like the lighter and less dense pulvermos for tunnbrödsrulle. Only for tunnbrödsrulle, though.
Omg you are amazing! This is my first video im watching! It came on my list (probably cus im from sweden). Thank you! I'll be watching youre other videos ❤❤❤
Absolutely try a tunnbrödrulle from a street food vendor, they use a MUCH BIGGER piece of bread, also räksallad was the correct topping for sasauges, skagen is less common ;)
The side sallad I use on the pizza, I usually only pick "pizza sallad" and the "Fefferoni" then I put that on my slices as I eat it. It's perfectly fine to just pick what you want and eat it while waiting for the pizza, it's just how I do it.
Two very nice simple and old school dishes are rågmunk med lingon och stekt fläsk (a sort of pancake made of potatos with lingon and bacon or thicker 'fläsk', rågmunk are often found premade in the fridge area were premade stuff like ready pizza dough etc is located) and grynkorv med rotmos (a sort of cooked sausage with wheatberries and spices like cardamom or nutmeg in it and served with a mash of potatos, carrots and I think they are called big turnip, you can buy grynkorv sometimes fresh in supermarkets and cook them for a 20 min with low heat till they are really cooked through) but the later is something for more cool and rainy days. But they are really good.
You have to try knäckebröd with boiled eggs and kalles kaviar!🤤 (btw it's always fun to see a non Swede eat foods from a tube😆) maybe you should try other tube things on different breads like cheese and ham ( there is alooooot of options) BTW you got a new subscriber 🤗
Kålpudding is one of the best dishes, classic in Sweden (not too expensive either). Best with boiled potatoes and lingonberry jam. Flygande Jacob if you haven't tried it yet is another go to you have to try.
Tunnbrödrulle is one of my favourite foods. Of course, the bread, the mashed potatoes and 2 hotdogs is mandatory, but other than that I usually get it with ketchup, spicy mustard, hambuger dressing or remoulade, bostongurka, as well as raw AND crispy fried onions. French hotdog dressing is also a pretty nice option. The fact that tunnbröd (and consequently tunnbrödrulle) is almost impossible to find here in Norway where I currently live is almost a war crime. The countries seem so incredibly similar until you notice that one food item is nowhere to be found. There are a few more examples as well, but I digress.
In Stockholm at Kornhamnstorg, you can buy pickled and fried herring with mashed potatoes and other kind of food, it´s a good fast food recommendation.
If you ever have an hour to pass in Linköping, I've got a food tip for you! My absolute favorite tunnbrödsrulle is sold by "Stångebro Gatukök". It's not far from the train station, nor the highway. They make it with roast beef, shrimps and bearnaise sauce. It is a strange combo, but it is so **** good! It also does not hurt that they make it ENOURMOUS. I have thought about keeping half of it to the next day. But it is just too good to stop eating... 😅
A dish from Sweden you must try if you want to is potatoes with pölsa one fried egg and beetroot and a glass of milk! Its a more common dish up north in Sweden but im sure they sell the pölsa at Willys all over Sweden very cheap aswell! Awesome video btw love this big time 👊👊💪
pölsa, driver du? blev tvingad att äta det i skolan och det är väl sveriges motsvarighet till skottlands haggis typ? inälvor. jag dömer inte dig, folk har olika smak men det vetefan om det är det bästa tipset 😂
To make the powder mash you're supposed to first bring some milk or water or both combined to a boil, and then whisk in the powder a little bit at a time until you reach a consistency of your liking
The second most swedish pizza you can have is Chicken, curry and peanuts Based on another swedish dish called flygande jacob Around 1 kg chicken breasts 140 grams bacon 3 bananas 2 dl heinz chilli sauce 5 dl heavy cream (vispgrädde) 1,5 dl peanuts Pree heat the oven to 225°C Fry up the bacon and chicken and put in a deep oven safe pan Cut up the bananas into coins and put ontop eavenly Mix up the chilli sauce and cream and pour over Top of with the peanuts Put into the middle of the oven for 15 min or until the top has gotten a nice colour (not burnt) Serve with rice
If you go to Stockholm you need to try a modern tunnbrödsrulle, for example on Nyhetsgrillen (top rated in Sweden), E4 baren, Sofie's grill, Göstas, Arningeboden or any of the other top places. Don't just pick any foodtruck, most are pretty bad.
You should definitely try my absolute favorite breakfast. It's a thin slab of dark bread (Varsågod bread is absolutely my top pick), spread some butter on there. Add !sliced! leverpastej (Liverpaste) to cover pretty much the whole slice and then add as much smörgosgurka as you can fit without stacking it. Bam! Greatest meal ever, period. (Smörgåsgurka is a kind of pickled cucumber, but it's not "salted cucumber")
Oooh just found this, I hope it's not too late to give recommendations! But a Swedish classic dish is Flygande Jacob! And you have yet to try our magnificent banana curry chicken pizza!
How to make potatoes in a box the correct way: Buy a box, take it home, open the kitchen window, throw it as far as you can, ignore the box then make real mashed potatoes. Every time i see "instant mash" outside of a camping ground a part of me dies. 😛
There's also the "super" kebab pizza, where they put fries on top, and sometimes sallad, yes on the pizza. What you really need to try is pepparrotskött (horseradishmeat), it's slowcooked chuck, sometimes just beef but the best is moose! Served with potatoes and a white sauce with some horseradish, and then you can add more horseradish to taste(I like quite a bit of it).
Vadstena is by the locals pronounces Wass-stena. The bell in the tower cannot be used for the risk of crashing it down. You should try Turkisk pepper shots . You should go into Linköping, go to Gamla Linköping and then have check of Cloetta boden and well, buy som fresh chocolate.
- cheese and ham sauce with lots of broccoli! - don't worry about the "skinka" pronunciation, the swedish ⟨ɧ⟩-sound is famously difficult and varies a lot by dialect :)
You need to try kebabpizza with fries on it also, thats the best kebabpizza.. Also on sausages with mash potatoes theres a thing called Gurkmajonäs or Gurksallad, its amazing!! Its basically mayo with bostongurka mixed together. You should also try Raggmunk med stekt fläsk!
@ 5:54 Loving the hat! That dish looks suspiciously similar to a meal I make that I simply just call "lard-sauce". Sounds terrible, but it's super rich, mainly bacon, heavy cream, cheese & pasta.
Räksallad and västkustsallad are both very common sausage toppings, so you did no wrong. Mosbricka is a common side at Swedish fast food places (korvmojen/korvkiosken) as a replacement for fries.... but you can also go half fries and half mashed potatoes, i.e., hälften-hälften (or härta-härta as we say in Värmland, meaning "half-half"). So you can have a burger with mashed potatoes (or preferably "härta-härta") as a side which sounds crazy when you're sober. 😂
I second the "Raggmunk med fläsk och lingonsylt" suggestion. Bacon instead of stekfläsk is fine btw, stekfläsk is thicker and not smoked and can get quite... chewy, if you don't do it just *chefs kiss*. Good stuff, looking forward to seeing you try more Swedish classics!
Really nice that you visited the beach in my hometown and got to see some culture and the castle in Vadstena. Hope you enjoy more delicious swedish food 😁
The intro to this video ... legendary! A tip, I seem to recall that you're alergic to some foods. All known ingredients inherent to provoke an alergic reaction in here is printed in bold in the ingredients list of the product. So maybe goggle translate the bold stuff before eating :)
Räksallad was the right choice mate. Skagen is good but räksallad is better to this combination. I would know, I'm Gothenburgian. Also, a tip for you to try if you haven't already. Buttered (normalsaltad) Hönökaka with rödbetssallad and meatballs. That is breakfast for champions.
If you're ever in Skellefteå up north, go find Tre Kronor pizzeria and buy the Calskrove. It's a cheeseburger with a side of fries inside a calzone. Yes, it is exactly as mad as it sounds.
My version of "ost- & skinkpasta" is bacon, cream, mushroom, salladslök (green onion? larger than chives) and any type of pasta - No cheese 😅 Very fast and cheap to make.
Every pizza parlor makes the standard kebabpizza out of the same ingredients but they dont always come out the same. Some use high grade ingredients while others dont and seems to use cheap store bought crap (this applies to the garlic sauce and the fefferoni peppers aswell like they bought the cheapest stuff they could find in a store...). Some prep their meats, dough and other ingredients in a proper fashion. Some places have people that have a passion for making pizzas while other places seems to have their cousins that aren't into it and just hired them because of family... I have eaten far too many at different pizza joints in Sweden throughout my life to know 😖
Tunnbröd 2 Chorizo Potatismos (Smör, salt & grill krydda i) Räksallad Bostongurka Stark senap Ketchup Rostad lök is my favorite swedish 'korv tunnbrörulle' aka sausage thinnbread wrap glad you like the swedish food!
Yes.. sweden is nr 1 pizza country of the world.. its crossower pizza! And in sweden a pizza supose to be a big hungry "mans" (human) dinner.. and as he/she is hungry, he/she cant wait 15 minutes for the pizza, so he/she get a pizza sallat to chew on in the meantime! So any pizza with less then 1000 Kcal.. is a snack! Potato mash in a box is for hardcore campers or in a military MRE! And then again.. shrimps is pelagic creatures, the best one is up in the north of Atlantic close to Greenland! Prawns is living in brackish or sweet water.. at the bottom and lives on eating dirt from the bottom.. its becuse of that they altso taste like dirt! In anyway.. shrimpmayo/räksallad, goes on top of hotdog and mached potato or in a "tunnbrödsrulle".. its there to ad those extra Kcal that a hungry man (human) need! In my region, the westcoast, one can change it to "västkustsallad"/West coast mayo.. its more creamyer, the shcrimps supose to be fresher? and there is mushromes and caviar/lump fish roe.. its kind of like "Skagenröra"/Skagen mayo! Its still this.. one have to know the rules and how to call things the right name in different circumstances! Soo.. Toast Skagen is a starter at a resturante, shrimpmayo/westcostmayo/skagenmayo is those items you find in a store or as streatfood! Another thing that I have noticed is.. dont you use cutlery down under/is there no IKEA/do you eat everything with your hands, like bushmens??
Regarding sausages with bread, you would put the mashed potatoes over the sausage and put your mixture on top. Half special as they say on the west coast. Two sausages make a whole special.
Fresh filets of herring. Cut the back fin off. Spread one flat and put some Ejderns orökta kaviar on it with some dill. Put another fillet on top. Turn the samdwiched filetes in coarse rye-meal and then fry in a hot cast iron skillet. Serve with creamy mash and lingonberry jam. A staple for every Tuesday lunch!
What on earth did you do to the potato mash!? :D All you need to do is boil the water and stir in the power till you get a good thickness and add seasoning to your liking :)
What the hell?! You ate toastskagen like 1km from where i live! XD (I saw in the end that you live in Sommen :D ) And i usually order kebabpizza with banana and alot of curry, it's amazing ;)
Instant mash must be one of the most versatile things in the kitchen. Also really is no reason to make mash from scratch since there's almost no additives to instant mash and almost only potatoes and milk powder.
Don't worry, we know it's trash. But the combination... It's commonly called "powder mash" btw. Make the mash, not super thick, but firm. Add some "Grill krydda" when you've added the mash to the "rulle" ketchup, mustard, skagen, boston and heaps of rosted onion(you buy it in a plastic can at the store). Add two grilled sausages and you win. Btw, did you try our SEMLA? The bun should be chewy, not dry, loads of almond paste and real whipped cream. Best piece of baked goods in the world.
That instant potatoe mash needs to be mixed with WATER, not heavy cream. Try it again and add some salt, pepper and butter. Boil water first and then add the "potatoe powder", SMALL AMOUNT AT THE TIME :) You will like it my friend. Greetings from a Swede
Thanx for testing my recomendation about hotdog and skagenröra and tunnbrödsrulle 🙂 , and thanx for great videos . Ps. Tunnbrödsrulle and add roasted onion is a must.
For the instant mash you put half water half milk and a bit of butter, bring to a boil, then remove it from heat and mix in the powder. Any other way of making it would make it slimy ans filled with clumps. Also Felix is the brand everyone buys.
I suggest you order a tunnbrödsrulle with räksallad where they make them properly in a kitchen/bar street food place and on you’re way home from a party a lil hangover 😂
Try Blodpudding. sounds disgusting but it's soo good! buy right "lingonsylt" this time and i think you may like it. I think some eat bacon with it (?). I like broccoli on the side but I don't think it's typical swedish :) I just like my iron
The sallad (at least for me) is what you eat when waiting for you pizza :-) (your sallad was not the traditional "swedish" pizza sallad though!) and kebabpizza is just awesome! not everywhere, not all the time... But when you find that good combo with good overall pizza, good kebab and really good sauce (there are soo many different) it's just awesome!
You eat it with powder potatoemash to, when you get a real one with some good sausages, mash on real potatoes, shrimpsallad, some fried onion and the boston cucumber it's one of the best streetfoods you can get.
regarding the "thinbread and rolled". Just go to Sofie's Grill or e4 baren and then we can talk about 11/10. There is a whole community about "tunnbrödrulle" and would go crazy
I like My tunnbrödsrulle with räksallad and raw onions, of course with Johnnys senap (sötstark) and NO ketchup!! And you should try hallongrottor and wiernerstänger.. 😊
for "Ost och skinkpasta" id recommend not using Penne and using Fusilli or Gemelli. also the mashed potato in a bag is much easier to make with an electric whisk and you should add the powder to the milk whilst whisking instead of adding all of it and pouring the milk on. also dont forget to add like 50-100 grams of butter (just add as much as you want) after it comes togheter
A kebabpizza without fresh tomatoes, salad and onion? Never seen that before, that's a must.. imho :) Oh now I got hungry for a kebabpizza, dangit .. something else typical swedish is 'Renskav', a dish with raindeer meat and mashed taters that's really tasty, if you can find it - here in the southern parts of sweden it's not as common as in the north.
These videos are such fun! ❤ And did I hear you say someone had commented you're "destroying" swedish food culture? Thats kind of laughable. Since most of our Food are fairly new creations and mostly borrowed, at keast partly, from immigrated cultures. But anyway😅, thanks for a fun view.
I’m glad you like them :) they’re fun to make! Yeah it’s a bit rich for them to say! At least I’m giving it a go! Always some fun! Thanks for stopping by to say hi! 👋
If you liked those mashed potatoes you have to try the one from the brand "Felix". Its the best one. You should try "messmör" on some toast. Other meals you should try is : flygande Jacob, biff Rydberg, Wallenbergare, prinskorv med stuvad spenat och kokt potatis, Jansons frestelse (we eat it for Christmas), kålpudding, stuvade makaroner med stekt falukorv, ugnsstekt falukorv, ugnspannkaka, kåldolmar, hasselbackspotatis, isterband med dillstuvad potatis. And for some sweet I would recommend: dammsugare, mazariner, mandelkubb, nyponsoppa med biskvier. from refrigerator: ostkaka med sylt och grädde. from freezer: kladdkaka, mandeltårta/almond cake.😊
I have not! But I was hoping to find it for this video, and I couldn’t. I probably was looking in the wrong places.. where would you typically buy that? :)
@@CodeySimon Lingonberry jam is in pretty much every food store, next to the other jams in a glass or plastic jar. Just ask one of the store employees :) There's also a refrigerated kind that's in one of those plastic sausage looking things. It's a completely different kind of jam compared to all the sweet tasting berries. Blodpudding is kinda overrated though. I don't think it's gross but it's also not a very interesting food. Same goes for "bruna bönor". Old people love it for some reason. Try these if you haven't already: Semla (the best pastry), swedish style grilled foods (meat of choice such as flintastek together with grilled greens like paprika and for carbs you could do potatissallad/potatisgratäng)
Please, you must boil the water before adding the potatoe-mash powder. Take one or two deciliters less water and add the same amount of milk or cream instead. Put the powder in, then whisk with an electric whisk. Put butter in to melt while whisk. After you can season with pepper, salt, some dijon mustard and why not add some leek. That's how this artificial mashed potatoes taste better 😍
Also, pulvermos (the mashed potatoe stuff) is a cheap and easy thing from the after war-era. Its not something we think of with high regard now, and most hot dog stands with self respect have a sign with "home made mashed potatoes" some where theese days.
![Twenty One Pilots - “The Line” (from Arcane Season 2) [Official Music Video]](http://i.ytimg.com/vi/E2Rj2gQAyPA/mqdefault.jpg)
Pizza sallad has a very interesting history. One of the first pizza bakers in Sweden needed something cheap and easy to serve the customers while they waited for their pizza. He remembered a cabbage salad from Croatia and that became the pizza salad that Swedes now love with their pizza. I have never been to pizzeria anywhere in Sweden that DONT serve pizza salad.
The fact that a good 50% of the weirdness of Swedish pizza comes from THAT ONE GUY. Happened to live in northeastern Italy and ate that salad as a kid, and liked to experiment with funky combinations and give them Italian-sounding names (that no one in Italy will recognize...)
But everyone that came after has of course kept that spirit going and evolved it to even further heights! Where others ask, "why put that on a pizza" they say "why not?". True mavericks, that DARE TO DREAM!
@@metallsnubbenWe don't mean to give the Italians neither heart attacks nor to cerebral hemorrhage, we only like to develop good stuff to even better stuff, whether it is a safety belt, matches (into safety matches), pizza or pasta!!
Just play it safe, what can go wrong with ham and pineapple or banana and curry on a pizza!!😅
Hey, listen! Did you hear that thud?!
Just another Italian down. Sorry! Use a helmet before you enter a Swedish Pizzeria, should've told you. Maybe?
The name of the sallad is kupus salata aka pizzasallad.
Yes the Swedish so called pizza salad is a common salad in eastern Europe, Ukraine and russia too with a small r in russia.
Another suggestion: you can find ready made pyttipanna in the frozen section. Fry it in butter and serve with a fried egg and pickeled beetroot.
jaförfan
Yes, but the authentic way to make pyttipanna is “Hänt i veckan”, events of the week, which is how my school menu always announced Friday lunches.
@@johankaewberg8162 Yeah thats how my grandparents made it, but only because they barely had anything to eat.
@@Northernliiights Nor mine. Poverty was still rampant in the 70’s.
@@johankaewberg8162 grew up in the 70s, mom and dad was poooor
Räksallad goes with hot dog and tumnbrödrulle. Not with skagenröra. Also, you should put roasted onions on the top togheter with a good quality mustard of your choice!
Skagen is 10 times better if you ask me. Less mayo, more shrimps, can't go wrong with that.
The only way to have a tunnbrödsrulle is with räksalad, duh!
Great work! Another really good suggestion
Kokt potatis , stekt fläsk , löksås och Lingon
( boiled potatoes fried pork ( thicker bacon slices)( called fläsk ) onion sauce and lingonberri jam. It’s an amazing dish and it’s one of my favourite 😊
Recipe should be found if you search for
Fläsk med löksås
Have a great day
🤤🤤🤤
Perhaps add that the porkside is salted (rimmat), and the onion sauce is chopped, caramelized onions, slowly simmered with heavy cream until thickening. Salt and pepper.
I usually have both black AND white pepper. The black gives the "top note', while the white a fullness to the sauce.
Be careful with the white pepper if you're not used to using it. It takes a little while before the taste develops, and it's easy to add white pepper, taste, you can't feel anything, you add more, still don't taste it, add a little more, NOW it's perfect. You put the dish on the table, sit down, put food on the plate, talk with your family or friends, then start to eat... "WHO PUT CHILI IN THE SAUCE!?!"
Try leverpastejmacka med saltgurka (liver pâté sandwich with pickled cucumber) Nice videos +1 sub
@@bauersnauer632 Jag hade en liten idag och det var så gott. En bulle med lever och gurka. Jag tycker om den så mycket!
@@johankaewberg8162 Personligen gillar jag min leverpastej macka med skivade rödbetor istället för gurkan. Värt att prova :D
@@rickardsvensson7097 kommer göra.
Leverpastej med majonnäs och gurka!
Saltgurka? Är du galen? :) Sk ju vara vanlig inlagd smörgåsgurka. Ingen jäkla SALTGURKA ick!
Nice to see you test all different kind of food. I'm actually a Swede living in Australia right now and am really missing Kebab pizza.
Some other things I really miss that you should try is:
* Swedish tacos. (But for that, you should have a Swedish friend that can help you)
* Meat with fries and Bearnesås. Preferably creamy chili bearnese (you will find it in a plastic jar in most stores)
* Brown bread (made with dark "sirap") with prästost (priest cheese). You can get both in a Regular supermarket.
And there are 2 typcal Swedish desserts:
* princesstårta (princess cake)
* Semla (the most Swedish you can find). However, it is seasonal and can therfore be hard to find, but it's really great.
Fredags Tacos! Viktigt! No other day is allowed 😄
@@zyntax81nah, you forget taco fredag leftover breakfast on lördag.
These videos are so fun! Glad you're enjoying our swedish foods 😀 i would have suggested kroppkakor if you hadnt already tried it, its one of my favorites!
A Swedish dish i highly recommend for you to try is "Dillstuvad potatis, isterband och rödbetor"
It's potatoes in a creamy dill sauce, the isterband is a type of sausage and then you serve it with some pickled beetroot on the side! It's so good, i hope you enjoy it if you try it!
That's an amazing dish!! 🤤🤤
Isterband is a very aquired taste for people outside of sweden, even some of us from sweden.
I actually eat it with lingonsylt, but I'm from Norrland..
I've never heard of skagen on a hotdog. Räksallad is the correct topping, you can also use räksallad in tunnbrödrulle and it makes it even better.
it depends highly on the region, I've seen helspecial with both skagen and västkust on some "holes in the wall"
I've heard of it and eaten it. It's better, because skagen is better.
"Dagens lunch" rocks! Free sallad and coffee cant be beat (Well, free in the sense we pay for it either way i guess?)
If you get around to have another kebab pizza, throwing a few strings of iceberg lettuce and some raw onion on em really brings out the flavour!
Waiting with exitement to see if you top the "princesstårta" (the "pink" variant is alright, belive it has rasberry tones?)
Oh and also! Speaking of desserts, have "Hjortronsylt" made a apperance yet? That on some pancakes with whipped cream is sublime.
Great job, everything looked totally legit including the kebab pizza, which people in the comments seem to incorrectly suggest have an official standard recipe. Tunnbrödsrulle will typically use tunnbröd, which is a larger and often square-shaped type of flat breat, but honestly, I think most people will gladly use tortillas if that's what they have at home or if they want a smaller serving size.
If you're doing another of these, my suggestion is a local food you'll commonly find in lunch restaurants, sometimes even reoccurring weekly, "raggmunk". It's shredded, raw potato mixed into pancake batter which is fried in butter (typically with a diameter of 10-15 cm), served with fried streaks of side pork or pork belly ("stekfläsk") and so-called raw-mixed lingonberries ("rårörda lingon" - frozen lingonberries mixed with some sugar, but lingonberry jam will also work).
Bruna bönor med fläsk.
I'm almost laughing as it is not easy for englishspeakers to say.
One of my favorite easy to make dishes is falukorv with horseradish sauce. Just slice a falukorv piece into little "staffs", fry up in butter, add double cream and a very generous squeeze of horseradish paste (riven pepparrot). I like it to be as much as almost the point of a severe wasabi noseburn. Serve with fresh boiled potatoes.
My favorite traditional dishes are kalops, and dillkött. They take a while to make tho.
Try surströmming, it’s a banger 😉😅
Invite yourself to a crayfish party!
You would love a Swedish smörgåstårta!
Have a knäckebrödsmacka with mashed potato and a freshly fried herring (strömming) plus an ice cold beer!
Gravad lax (cured salmon) with boiled potatoes and hovmästarsås (a special sauce) and lemon plus dill (out of this world)!
Enjoy ❤
You only eat pizza salad (the cabage salad they have in the pizzerias) or feferoni with pizza. Unwritten rules. You have leek in the pasta sauce, chives are for decoration. Red onions are for salads. Yellow onions for cooking. You never buy any other mash brand than Felix. Preferably you make the mash yourself. Try Pyttipanna, felix, fried, with beetroots and sunny side up egg on top.
Du bygger upp det du vill säga bra, förstör allt och ingen kommer någonsin tro ett ord av vad du säger i framtiden när du nämner ordet felix som att det vore bra.
Fruktansvärt.
Felix is by the best eatable if you ar real hungry. Everything is ofcause a matter of taste. Try making your own pytt. Wow!
"PotatisMos" comes in a box, if you are to lazy to boil and mash your own potatoes, in an old fashion way.
"In a box" is not in any way close to as good as the boiled and mashed potatoes, but it works if you want to be lazy.
And "Kebabpizza" is different in many towns. Where I live "Kebabpizza" has Iceberg lettuce, Tomatoes, Unions, Cucumbers also on it.
And don't knock it until you tried it.
So you make the pizza in the pizza oven, and once it out, then u put on the vegetables over it, and then kebabsause.
Best kind of Kebabpizza....
yes, there is potassium mash in Pulver if you're lazy, but you can spice it up if you add butter and cream, it won't be as rough a mash, it'll be softer, a bit sticky, but you have to learn how to mix, then I usually just season with strip seasoning
I can't stand it, thou. The mashed potato is a 9 and this is a 3, 4 if I add stuff to it. It has the feeling of putting flour and glue mixed together in my mouth. A more extreme version of what you get when you make mash with a mixer, can't understand why that is popular. Why go through making a mash and then almost bring it back down to the level of powder mash to save a minute, maybe two.
@@arthena2130 depends on the one you use, powered version is used ALOT for camping, cottages, feeding children. Also nice for when you crave meatballs at home and don't want to waste 40 minutes making mash.
It is smoother than the clumpier potaoto mash and ICA and felix version aren't bad. Also works wonders in rolls as it is silkier.
Tunnbrödsrulle is the only place where I consider pulvermos appropriate. Real mash tastes better, but I like the lighter and less dense pulvermos for tunnbrödsrulle. Only for tunnbrödsrulle, though.
@@Solus749 You can get real mash just as silky as pulvermos, but it requires A LOT of work. Can't get it as light as pulvermos though.
Omg you are amazing! This is my first video im watching! It came on my list (probably cus im from sweden). Thank you! I'll be watching youre other videos ❤❤❤
Aw I appreciate you! Thanks for stopping by to say hello! Glad you like the videos! Hope you have a great weekend! 😁
Absolutely try a tunnbrödrulle from a street food vendor, they use a MUCH BIGGER piece of bread, also räksallad was the correct topping for sasauges, skagen is less common ;)
You actually rocked the pronounciation of TUNNBRÖDSRULLE pretty dead on🎉🎉🎉
You need to try the classic dish "Flygande Jacob"
It's chicken, bacon, cream, chili sauce, peanuts and banana. Served with rice 😊
The side sallad I use on the pizza, I usually only pick "pizza sallad" and the "Fefferoni" then I put that on my slices as I eat it. It's perfectly fine to just pick what you want and eat it while waiting for the pizza, it's just how I do it.
Two very nice simple and old school dishes are rågmunk med lingon och stekt fläsk (a sort of pancake made of potatos with lingon and bacon or thicker 'fläsk', rågmunk are often found premade in the fridge area were premade stuff like ready pizza dough etc is located) and grynkorv med rotmos (a sort of cooked sausage with wheatberries and spices like cardamom or nutmeg in it and served with a mash of potatos, carrots and I think they are called big turnip, you can buy grynkorv sometimes fresh in supermarkets and cook them for a 20 min with low heat till they are really cooked through) but the later is something for more cool and rainy days. But they are really good.
Va faen är rågmunk. Raggmunk heter det väl änd😅 What the heck is rågmunk med fläsk. You must mean raggmunk. Ps juse fork and knife to toast Skagen
You have to try knäckebröd with boiled eggs and kalles kaviar!🤤 (btw it's always fun to see a non Swede eat foods from a tube😆) maybe you should try other tube things on different breads like cheese and ham ( there is alooooot of options)
BTW you got a new subscriber 🤗
Jävligt gött👌🇸🇪
Ok, knäckebröd med grava lax och avokado.
Yes but ditch Kalles kaviar and get a norwegian kaviar instead. They are much better.
Love the effort you put into these videos! 🤩
My favourite way of having kebabpizza is the one that has salad and fries on top
Kålpudding is one of the best dishes, classic in Sweden (not too expensive either). Best with boiled potatoes and lingonberry jam.
Flygande Jacob if you haven't tried it yet is another go to you have to try.
Tunnbrödrulle is one of my favourite foods. Of course, the bread, the mashed potatoes and 2 hotdogs is mandatory, but other than that I usually get it with ketchup, spicy mustard, hambuger dressing or remoulade, bostongurka, as well as raw AND crispy fried onions. French hotdog dressing is also a pretty nice option.
The fact that tunnbröd (and consequently tunnbrödrulle) is almost impossible to find here in Norway where I currently live is almost a war crime. The countries seem so incredibly similar until you notice that one food item is nowhere to be found. There are a few more examples as well, but I digress.
In Stockholm at Kornhamnstorg, you can buy pickled and fried herring with mashed potatoes and other kind of food, it´s a good fast food recommendation.
If you ever have an hour to pass in Linköping, I've got a food tip for you! My absolute favorite tunnbrödsrulle is sold by "Stångebro Gatukök". It's not far from the train station, nor the highway.
They make it with roast beef, shrimps and bearnaise sauce. It is a strange combo, but it is so **** good! It also does not hurt that they make it ENOURMOUS. I have thought about keeping half of it to the next day. But it is just too good to stop eating... 😅
Though I should point out that it is not very traditional.
A dish from Sweden you must try if you want to is potatoes with pölsa one fried egg and beetroot and a glass of milk! Its a more common dish up north in Sweden but im sure they sell the pölsa at Willys all over Sweden very cheap aswell! Awesome video btw love this big time 👊👊💪
pölsa, driver du? blev tvingad att äta det i skolan och det är väl sveriges motsvarighet till skottlands haggis typ? inälvor. jag dömer inte dig, folk har olika smak men det vetefan om det är det bästa tipset 😂
@@DONTHASSLETHEHOFF hahah nu när du lägger upp de så så kanske det va en rätt dum ide 🤣🤣 men själv så kan jag inte få nog av det 🤣✌️
@@DONTHASSLETHEHOFF det är så gott!! Och det är inte inälvor, kära nån
@@mercurious5053 nja pölsa är en mindre god köttfärs xD
@@mercurious5053 hjärta, lunga, lever är de facto inälvor. du borde nog läsa på lite innan du uttrycker dig så mycket, kära nån!
You should try the Semla. It's not really their season yet but I think you can still find it in Ica Maxi.
To make the powder mash you're supposed to first bring some milk or water or both combined to a boil, and then whisk in the powder a little bit at a time until you reach a consistency of your liking
The second most swedish pizza you can have is
Chicken, curry and peanuts
Based on another swedish dish called flygande jacob
Around 1 kg chicken breasts
140 grams bacon
3 bananas
2 dl heinz chilli sauce
5 dl heavy cream (vispgrädde)
1,5 dl peanuts
Pree heat the oven to 225°C
Fry up the bacon and chicken and put in a deep oven safe pan
Cut up the bananas into coins and put ontop eavenly
Mix up the chilli sauce and cream and pour over
Top of with the peanuts
Put into the middle of the oven for 15 min or until the top has gotten a nice colour (not burnt)
Serve with rice
If you go to Stockholm you need to try a modern tunnbrödsrulle, for example on Nyhetsgrillen (top rated in Sweden), E4 baren, Sofie's grill, Göstas, Arningeboden or any of the other top places. Don't just pick any foodtruck, most are pretty bad.
Do not forget "Brogrillen" :)
Sofie is the queen of Tunnbrödsrullar!
You should definitely try my absolute favorite breakfast. It's a thin slab of dark bread (Varsågod bread is absolutely my top pick), spread some butter on there. Add !sliced! leverpastej (Liverpaste) to cover pretty much the whole slice and then add as much smörgosgurka as you can fit without stacking it. Bam! Greatest meal ever, period. (Smörgåsgurka is a kind of pickled cucumber, but it's not "salted cucumber")
Oooh just found this, I hope it's not too late to give recommendations! But a Swedish classic dish is Flygande Jacob!
And you have yet to try our magnificent banana curry chicken pizza!
How to make potatoes in a box the correct way: Buy a box, take it home, open the kitchen window, throw it as far as you can, ignore the box then make real mashed potatoes. Every time i see "instant mash" outside of a camping ground a part of me dies. 😛
You are the best 🥳 Fuc.... Love your Sweden content and cooking videos ❤
There's also the "super" kebab pizza, where they put fries on top, and sometimes sallad, yes on the pizza.
What you really need to try is pepparrotskött (horseradishmeat), it's slowcooked chuck, sometimes just beef but the best is moose! Served with potatoes and a white sauce with some horseradish, and then you can add more horseradish to taste(I like quite a bit of it).
Vadstena is by the locals pronounces Wass-stena. The bell in the tower cannot be used for the risk of crashing it down. You should try Turkisk pepper shots . You should go into Linköping, go to Gamla Linköping and then have check of Cloetta boden and well, buy som fresh chocolate.
- cheese and ham sauce with lots of broccoli!
- don't worry about the "skinka" pronunciation, the swedish ⟨ɧ⟩-sound is famously difficult and varies a lot by dialect :)
You need to try kebabpizza with fries on it also, thats the best kebabpizza.. Also on sausages with mash potatoes theres a thing called Gurkmajonäs or Gurksallad, its amazing!! Its basically mayo with bostongurka mixed together. You should also try Raggmunk med stekt fläsk!
@ 5:54 Loving the hat! That dish looks suspiciously similar to a meal I make that I simply just call "lard-sauce". Sounds terrible, but it's super rich, mainly bacon, heavy cream, cheese & pasta.
My favourite hat in the whole world! Such good memories :) yum that sounds great! I think any cured meat, oil and cream can make a delicious pasta!
Räksallad and västkustsallad are both very common sausage toppings, so you did no wrong.
Mosbricka is a common side at Swedish fast food places (korvmojen/korvkiosken) as a replacement for fries.... but you can also go half fries and half mashed potatoes, i.e., hälften-hälften (or härta-härta as we say in Värmland, meaning "half-half"). So you can have a burger with mashed potatoes (or preferably "härta-härta") as a side which sounds crazy when you're sober. 😂
I second the "Raggmunk med fläsk och lingonsylt" suggestion. Bacon instead of stekfläsk is fine btw, stekfläsk is thicker and not smoked and can get quite... chewy, if you don't do it just *chefs kiss*.
Good stuff, looking forward to seeing you try more Swedish classics!
Love your videos :)
Thanks so much! 👏 that means a lot
Really nice that you visited the beach in my hometown and got to see some culture and the castle in Vadstena. Hope you enjoy more delicious swedish food 😁
Hey, you gotta use nutmeg in the powdered mash. Even in normal mash too! If i was only allowed one spice to go with it, it would be nutmeg every time!
The intro to this video ... legendary!
A tip, I seem to recall that you're alergic to some foods. All known ingredients inherent to provoke an alergic reaction in here is printed in bold in the ingredients list of the product. So maybe goggle translate the bold stuff before eating :)
Räksallad was the right choice mate. Skagen is good but räksallad is better to this combination. I would know, I'm Gothenburgian.
Also, a tip for you to try if you haven't already. Buttered (normalsaltad) Hönökaka with rödbetssallad and meatballs. That is breakfast for champions.
If you're ever in Skellefteå up north, go find Tre Kronor pizzeria and buy the Calskrove. It's a cheeseburger with a side of fries inside a calzone. Yes, it is exactly as mad as it sounds.
Actually the shrimp salad is the proper way to have it.
My version of "ost- & skinkpasta" is bacon, cream, mushroom, salladslök (green onion? larger than chives) and any type of pasta - No cheese 😅 Very fast and cheap to make.
The one thing that beats kebabpizza is Gyros pizza especially the ones from Jönköping AND it's a MUST to try kroppkakor both grey and white
Potatoes in a box. Instant mash potatoes and for 1 bag take 650 or 700 mls of boiling water. Add some butter and a little nutmeg as well
What of all the foods would you bring back home to your mates?
Ahhhh the humble tunnbrödrulle, you cannot not love it with all your heart.
Every pizza parlor makes the standard kebabpizza out of the same ingredients but they dont always come out the same.
Some use high grade ingredients while others dont and seems to use cheap store bought crap (this applies to the garlic sauce and the fefferoni peppers aswell like they bought the cheapest stuff they could find in a store...).
Some prep their meats, dough and other ingredients in a proper fashion.
Some places have people that have a passion for making pizzas while other places seems to have their cousins that aren't into it and just hired them because of family...
I have eaten far too many at different pizza joints in Sweden throughout my life to know 😖
Tunnbröd
2 Chorizo
Potatismos (Smör, salt & grill krydda i)
Räksallad
Bostongurka
Stark senap
Ketchup
Rostad lök
is my favorite swedish 'korv tunnbrörulle' aka sausage thinnbread wrap
glad you like the swedish food!
you have to try flygande Jacob, it's chicken, bacon, banana, peanuts, cream and hot sauce. I'ts awesome
Yes.. sweden is nr 1 pizza country of the world.. its crossower pizza!
And in sweden a pizza supose to be a big hungry "mans" (human) dinner.. and as he/she is hungry, he/she cant wait 15 minutes for the pizza, so he/she get a pizza sallat to chew on in the meantime! So any pizza with less then 1000 Kcal.. is a snack!
Potato mash in a box is for hardcore campers or in a military MRE!
And then again.. shrimps is pelagic creatures, the best one is up in the north of Atlantic close to Greenland!
Prawns is living in brackish or sweet water.. at the bottom and lives on eating dirt from the bottom.. its becuse of that they altso taste like dirt!
In anyway.. shrimpmayo/räksallad, goes on top of hotdog and mached potato or in a "tunnbrödsrulle".. its there to ad those extra Kcal that a hungry man (human) need! In my region, the westcoast, one can change it to "västkustsallad"/West coast mayo.. its more creamyer, the shcrimps supose to be fresher? and there is mushromes and caviar/lump fish roe.. its kind of like "Skagenröra"/Skagen mayo! Its still this.. one have to know the rules and how to call things the right name in different circumstances! Soo..
Toast Skagen is a starter at a resturante, shrimpmayo/westcostmayo/skagenmayo is those items you find in a store or as streatfood!
Another thing that I have noticed is.. dont you use cutlery down under/is there no IKEA/do you eat everything with your hands, like bushmens??
Regarding sausages with bread, you would put the mashed potatoes over the sausage and put your mixture on top. Half special as they say on the west coast. Two sausages make a whole special.
Fresh filets of herring. Cut the back fin off. Spread one flat and put some Ejderns orökta kaviar on it with some dill. Put another fillet on top. Turn the samdwiched filetes in coarse rye-meal and then fry in a hot cast iron skillet. Serve with creamy mash and lingonberry jam. A staple for every Tuesday lunch!
What on earth did you do to the potato mash!? :D
All you need to do is boil the water and stir in the power till you get a good thickness and add seasoning to your liking :)
Kebabpizza Special with fresh iceberg-salad and fresh tomato slices are the best. Both should contain mild and "strong" sauces.
What the hell?! You ate toastskagen like 1km from where i live! XD (I saw in the end that you live in Sommen :D )
And i usually order kebabpizza with banana and alot of curry, it's amazing ;)
Instant mashed potatoes is kind of a camping food, or something a teenager would use before they learn how to cook
Instant mash must be one of the most versatile things in the kitchen. Also really is no reason to make mash from scratch since there's almost no additives to instant mash and almost only potatoes and milk powder.
@@Hannwesyes homemade taste and feel much better??? A big reason
Powdered potato mash taste is actually indistinguishable from homemashed, if you add some butter and spice.
I think that tunnbrödsrulle was a double special? That’s for serious hangover 😂
@@johankaewberg8162 Not sure what you're getting at but a double special is a completely different dish
Don't worry, we know it's trash. But the combination... It's commonly called "powder mash" btw. Make the mash, not super thick, but firm. Add some "Grill krydda" when you've added the mash to the "rulle" ketchup, mustard, skagen, boston and heaps of rosted onion(you buy it in a plastic can at the store). Add two grilled sausages and you win.
Btw, did you try our SEMLA?
The bun should be chewy, not dry, loads of almond paste and real whipped cream. Best piece of baked goods in the world.
That instant potatoe mash needs to be mixed with WATER, not heavy cream. Try it again and add some salt, pepper and butter. Boil water first and then add the "potatoe powder", SMALL AMOUNT AT THE TIME :) You will like it my friend. Greetings from a Swede
"pulvermos" is supposed to be added in boiling water off the heat and whipped then you can add butter and spices like salt and pepper or nutmeg
Thanx for testing my recomendation about hotdog and skagenröra and tunnbrödsrulle 🙂 , and thanx for great videos . Ps. Tunnbrödsrulle and add roasted onion is a must.
For the instant mash you put half water half milk and a bit of butter, bring to a boil, then remove it from heat and mix in the powder. Any other way of making it would make it slimy ans filled with clumps. Also Felix is the brand everyone buys.
I suggest you order a tunnbrödsrulle with räksallad where they make them properly in a kitchen/bar street food place and on you’re way home from a party a lil hangover 😂
That didn’t look like a genuine toast skagen. And also, a genuine toast skagen is best served with white wine.
Try Blodpudding. sounds disgusting but it's soo good!
buy right "lingonsylt" this time and i think you may like it.
I think some eat bacon with it (?). I like broccoli on the side but I don't think it's typical swedish :)
I just like my iron
The sallad (at least for me) is what you eat when waiting for you pizza :-) (your sallad was not the traditional "swedish" pizza sallad though!) and kebabpizza is just awesome! not everywhere, not all the time... But when you find that good combo with good overall pizza, good kebab and really good sauce (there are soo many different) it's just awesome!
You can try another one
West Coast Sallad ( a bit similar to skagenröra with flavours from the sea )
In Swedish......Västkustsallad
You eat it with powder potatoemash to, when you get a real one with some good sausages, mash on real potatoes, shrimpsallad, some fried onion and the boston cucumber it's one of the best streetfoods you can get.
You have to try isterband with potatoes and ”inlagda rödbetor”, it’s like bacon and hot dogs had a child
regarding the "thinbread and rolled". Just go to Sofie's Grill or e4 baren and then we can talk about 11/10. There is a whole community about "tunnbrödrulle" and would go crazy
I like My tunnbrödsrulle with räksallad and raw onions, of course with Johnnys senap (sötstark) and NO ketchup!!
And you should try hallongrottor and wiernerstänger.. 😊
for "Ost och skinkpasta" id recommend not using Penne and using Fusilli or Gemelli. also the mashed potato in a bag is much easier to make with an electric whisk and you should add the powder to the milk whilst whisking instead of adding all of it and pouring the milk on. also dont forget to add like 50-100 grams of butter (just add as much as you want) after it comes togheter
A kebabpizza without fresh tomatoes, salad and onion? Never seen that before, that's a must.. imho :) Oh now I got hungry for a kebabpizza, dangit .. something else typical swedish is 'Renskav', a dish with raindeer meat and mashed taters that's really tasty, if you can find it - here in the southern parts of sweden it's not as common as in the north.
Actually I'll sub just to see you make the fried herring!
You need "Pizza Sallad" with the pizza. It is shredded cabbage with pineapple and vinegar and black pepper. That is a MUST in Sweden.
Var i landet lägger man ananas i pizzasallad?
Ja det vill jag med veta så jag inte åker dit 😂😂
@@Sebastian-fq9re Originalsalladen gjordes på spadet och ananasen från burken. Borde veta då den uppfanns här.
These videos are such fun! ❤
And did I hear you say someone had commented you're "destroying" swedish food culture? Thats kind of laughable. Since most of our Food are fairly new creations and mostly borrowed, at keast partly, from immigrated cultures.
But anyway😅, thanks for a fun view.
I’m glad you like them :) they’re fun to make!
Yeah it’s a bit rich for them to say! At least I’m giving it a go!
Always some fun! Thanks for stopping by to say hi! 👋
If you liked those mashed potatoes you have to try the one from the brand "Felix". Its the best one.
You should try "messmör" on some toast.
Other meals you should try is : flygande Jacob, biff Rydberg, Wallenbergare, prinskorv med stuvad spenat och kokt potatis, Jansons frestelse (we eat it for Christmas), kålpudding, stuvade makaroner med stekt falukorv, ugnsstekt falukorv, ugnspannkaka, kåldolmar, hasselbackspotatis, isterband med dillstuvad potatis.
And for some sweet I would recommend: dammsugare, mazariner, mandelkubb, nyponsoppa med biskvier.
from refrigerator: ostkaka med sylt och grädde. from freezer: kladdkaka, mandeltårta/almond cake.😊
Im glad you liked the ost och skinksås 😁 really enjoying these videos!
also idk if you have tried but you should go to a confectionery/kafé and order a "köttbulle smörgås" its delicious
are you in sweden?
you should try a semla, its a swedish desert.
Pyttipanna with some fried eggs in butter and "skivade rödbettor" sliced sweet pickled beetroot
If you like princesstårta you should try grodbakelse (frog cake)!
Thanks for the recommendation! I will be on the look out for it :)
@@CodeySimon They're green and look like frogs so no risk of getting the wrong thing by mistake.
This content is awesome! Love Swedish food
It's a lot easier to make the mashed potatoes if you boil the water and then wisk in the powder :)
@CodeySimon Have you tried Blood-pudding with lingon-berry saus? If you dare........ 😁 It's actually pretty good.. Despite the sus name.. hehe
Add bacon and a few hash browns and that meal will be complete to perfection.
I have not! But I was hoping to find it for this video, and I couldn’t. I probably was looking in the wrong places.. where would you typically buy that? :)
@@CodeySimon In the grocery store. Ica, Coop, Hemköp Konsum etc.. Just ask someone working there, and they will help you find it =)
@@CodeySimon Lingonberry jam is in pretty much every food store, next to the other jams in a glass or plastic jar. Just ask one of the store employees :) There's also a refrigerated kind that's in one of those plastic sausage looking things. It's a completely different kind of jam compared to all the sweet tasting berries.
Blodpudding is kinda overrated though. I don't think it's gross but it's also not a very interesting food. Same goes for "bruna bönor". Old people love it for some reason.
Try these if you haven't already: Semla (the best pastry), swedish style grilled foods (meat of choice such as flintastek together with grilled greens like paprika and for carbs you could do potatissallad/potatisgratäng)
@@huxleyhawke1532he should have some lingonberry jam left from last video 😊
Please, you must boil the water before adding the potatoe-mash powder. Take one or two deciliters less water and add the same amount of milk or cream instead. Put the powder in, then whisk with an electric whisk. Put butter in to melt while whisk. After you can season with pepper, salt, some dijon mustard and why not add some leek. That's how this artificial mashed potatoes taste better 😍
Are you in Sommen?
Never seen that raspberry pastry here in the south west of Sweden.
You should try Smörgåstårta from ICA supermarket ! Very very good! 13/10 must try!
Love this! Are you ever in Uppsala?
Also, pulvermos (the mashed potatoe stuff) is a cheap and easy thing from the after war-era. Its not something we think of with high regard now, and most hot dog stands with self respect have a sign with "home made mashed potatoes" some where theese days.
Toasted bread, butter it, use gräddost, and put Risgrynsgröt that you cooked on cheese toast with very very little suggar on top