Pizza sallad has a very interesting history. One of the first pizza bakers in Sweden needed something cheap and easy to serve the customers while they waited for their pizza. He remembered a cabbage salad from Croatia and that became the pizza salad that Swedes now love with their pizza. I have never been to pizzeria anywhere in Sweden that DONT serve pizza salad.
The fact that a good 50% of the weirdness of Swedish pizza comes from THAT ONE GUY. Happened to live in northeastern Italy and ate that salad as a kid, and liked to experiment with funky combinations and give them Italian-sounding names (that no one in Italy will recognize...) But everyone that came after has of course kept that spirit going and evolved it to even further heights! Where others ask, "why put that on a pizza" they say "why not?". True mavericks, that DARE TO DREAM!
@@metallsnubbenWe don't mean to give the Italians neither heart attacks nor to cerebral hemorrhage, we only like to develop good stuff to even better stuff, whether it is a safety belt, matches (into safety matches), pizza or pasta!! Just play it safe, what can go wrong with ham and pineapple or banana and curry on a pizza!!😅 Hey, listen! Did you hear that thud?! Just another Italian down. Sorry! Use a helmet before you enter a Swedish Pizzeria, should've told you. Maybe?
Great work! Another really good suggestion Kokt potatis , stekt fläsk , löksås och Lingon ( boiled potatoes fried pork ( thicker bacon slices)( called fläsk ) onion sauce and lingonberri jam. It’s an amazing dish and it’s one of my favourite 😊 Recipe should be found if you search for Fläsk med löksås Have a great day
Perhaps add that the porkside is salted (rimmat), and the onion sauce is chopped, caramelized onions, slowly simmered with heavy cream until thickening. Salt and pepper. I usually have both black AND white pepper. The black gives the "top note', while the white a fullness to the sauce. Be careful with the white pepper if you're not used to using it. It takes a little while before the taste develops, and it's easy to add white pepper, taste, you can't feel anything, you add more, still don't taste it, add a little more, NOW it's perfect. You put the dish on the table, sit down, put food on the plate, talk with your family or friends, then start to eat... "WHO PUT CHILI IN THE SAUCE!?!"
These videos are so fun! Glad you're enjoying our swedish foods 😀 i would have suggested kroppkakor if you hadnt already tried it, its one of my favorites! A Swedish dish i highly recommend for you to try is "Dillstuvad potatis, isterband och rödbetor" It's potatoes in a creamy dill sauce, the isterband is a type of sausage and then you serve it with some pickled beetroot on the side! It's so good, i hope you enjoy it if you try it!
Nice to see you test all different kind of food. I'm actually a Swede living in Australia right now and am really missing Kebab pizza. Some other things I really miss that you should try is: * Swedish tacos. (But for that, you should have a Swedish friend that can help you) * Meat with fries and Bearnesås. Preferably creamy chili bearnese (you will find it in a plastic jar in most stores) * Brown bread (made with dark "sirap") with prästost (priest cheese). You can get both in a Regular supermarket. And there are 2 typcal Swedish desserts: * princesstårta (princess cake) * Semla (the most Swedish you can find). However, it is seasonal and can therfore be hard to find, but it's really great.
Omg you are amazing! This is my first video im watching! It came on my list (probably cus im from sweden). Thank you! I'll be watching youre other videos ❤❤❤
Räksallad goes with hot dog and tumnbrödrulle. Not with skagenröra. Also, you should put roasted onions on the top togheter with a good quality mustard of your choice!
As a Swedish person I don't know why I'm currently in a youtube hole watching people trying Swedish food. But with that said, the fact that you put in the effort to actually make the dishes is amazing, and it's also awesome that you make things that Swedish people actually eat. The whole "Getting disgusted by fermented herring"-thing is so ovedone.
Great job, everything looked totally legit including the kebab pizza, which people in the comments seem to incorrectly suggest have an official standard recipe. Tunnbrödsrulle will typically use tunnbröd, which is a larger and often square-shaped type of flat breat, but honestly, I think most people will gladly use tortillas if that's what they have at home or if they want a smaller serving size. If you're doing another of these, my suggestion is a local food you'll commonly find in lunch restaurants, sometimes even reoccurring weekly, "raggmunk". It's shredded, raw potato mixed into pancake batter which is fried in butter (typically with a diameter of 10-15 cm), served with fried streaks of side pork or pork belly ("stekfläsk") and so-called raw-mixed lingonberries ("rårörda lingon" - frozen lingonberries mixed with some sugar, but lingonberry jam will also work).
"Dagens lunch" rocks! Free sallad and coffee cant be beat (Well, free in the sense we pay for it either way i guess?) If you get around to have another kebab pizza, throwing a few strings of iceberg lettuce and some raw onion on em really brings out the flavour! Waiting with exitement to see if you top the "princesstårta" (the "pink" variant is alright, belive it has rasberry tones?) Oh and also! Speaking of desserts, have "Hjortronsylt" made a apperance yet? That on some pancakes with whipped cream is sublime.
One of my favorite easy to make dishes is falukorv with horseradish sauce. Just slice a falukorv piece into little "staffs", fry up in butter, add double cream and a very generous squeeze of horseradish paste (riven pepparrot). I like it to be as much as almost the point of a severe wasabi noseburn. Serve with fresh boiled potatoes. My favorite traditional dishes are kalops, and dillkött. They take a while to make tho.
Try surströmming, it’s a banger 😉😅 Invite yourself to a crayfish party! You would love a Swedish smörgåstårta! Have a knäckebrödsmacka with mashed potato and a freshly fried herring (strömming) plus an ice cold beer! Gravad lax (cured salmon) with boiled potatoes and hovmästarsås (a special sauce) and lemon plus dill (out of this world)! Enjoy ❤
You have to try knäckebröd with boiled eggs and kalles kaviar!🤤 (btw it's always fun to see a non Swede eat foods from a tube😆) maybe you should try other tube things on different breads like cheese and ham ( there is alooooot of options) BTW you got a new subscriber 🤗
The side sallad I use on the pizza, I usually only pick "pizza sallad" and the "Fefferoni" then I put that on my slices as I eat it. It's perfectly fine to just pick what you want and eat it while waiting for the pizza, it's just how I do it.
Absolutely try a tunnbrödrulle from a street food vendor, they use a MUCH BIGGER piece of bread, also räksallad was the correct topping for sasauges, skagen is less common ;)
Really nice that you visited the beach in my hometown and got to see some culture and the castle in Vadstena. Hope you enjoy more delicious swedish food 😁
Two very nice simple and old school dishes are rågmunk med lingon och stekt fläsk (a sort of pancake made of potatos with lingon and bacon or thicker 'fläsk', rågmunk are often found premade in the fridge area were premade stuff like ready pizza dough etc is located) and grynkorv med rotmos (a sort of cooked sausage with wheatberries and spices like cardamom or nutmeg in it and served with a mash of potatos, carrots and I think they are called big turnip, you can buy grynkorv sometimes fresh in supermarkets and cook them for a 20 min with low heat till they are really cooked through) but the later is something for more cool and rainy days. But they are really good.
A dish from Sweden you must try if you want to is potatoes with pölsa one fried egg and beetroot and a glass of milk! Its a more common dish up north in Sweden but im sure they sell the pölsa at Willys all over Sweden very cheap aswell! Awesome video btw love this big time 👊👊💪
pölsa, driver du? blev tvingad att äta det i skolan och det är väl sveriges motsvarighet till skottlands haggis typ? inälvor. jag dömer inte dig, folk har olika smak men det vetefan om det är det bästa tipset 😂
Tunnbrödrulle is one of my favourite foods. Of course, the bread, the mashed potatoes and 2 hotdogs is mandatory, but other than that I usually get it with ketchup, spicy mustard, hambuger dressing or remoulade, bostongurka, as well as raw AND crispy fried onions. French hotdog dressing is also a pretty nice option. The fact that tunnbröd (and consequently tunnbrödrulle) is almost impossible to find here in Norway where I currently live is almost a war crime. The countries seem so incredibly similar until you notice that one food item is nowhere to be found. There are a few more examples as well, but I digress.
Oooh just found this, I hope it's not too late to give recommendations! But a Swedish classic dish is Flygande Jacob! And you have yet to try our magnificent banana curry chicken pizza!
Kålpudding is one of the best dishes, classic in Sweden (not too expensive either). Best with boiled potatoes and lingonberry jam. Flygande Jacob if you haven't tried it yet is another go to you have to try.
If you ever have an hour to pass in Linköping, I've got a food tip for you! My absolute favorite tunnbrödsrulle is sold by "Stångebro Gatukök". It's not far from the train station, nor the highway. They make it with roast beef, shrimps and bearnaise sauce. It is a strange combo, but it is so **** good! It also does not hurt that they make it ENOURMOUS. I have thought about keeping half of it to the next day. But it is just too good to stop eating... 😅
In Stockholm at Kornhamnstorg, you can buy pickled and fried herring with mashed potatoes and other kind of food, it´s a good fast food recommendation.
To make the powder mash you're supposed to first bring some milk or water or both combined to a boil, and then whisk in the powder a little bit at a time until you reach a consistency of your liking
"PotatisMos" comes in a box, if you are to lazy to boil and mash your own potatoes, in an old fashion way. "In a box" is not in any way close to as good as the boiled and mashed potatoes, but it works if you want to be lazy. And "Kebabpizza" is different in many towns. Where I live "Kebabpizza" has Iceberg lettuce, Tomatoes, Unions, Cucumbers also on it. And don't knock it until you tried it. So you make the pizza in the pizza oven, and once it out, then u put on the vegetables over it, and then kebabsause. Best kind of Kebabpizza....
yes, there is potassium mash in Pulver if you're lazy, but you can spice it up if you add butter and cream, it won't be as rough a mash, it'll be softer, a bit sticky, but you have to learn how to mix, then I usually just season with strip seasoning
I can't stand it, thou. The mashed potato is a 9 and this is a 3, 4 if I add stuff to it. It has the feeling of putting flour and glue mixed together in my mouth. A more extreme version of what you get when you make mash with a mixer, can't understand why that is popular. Why go through making a mash and then almost bring it back down to the level of powder mash to save a minute, maybe two.
@@arthena2130 depends on the one you use, powered version is used ALOT for camping, cottages, feeding children. Also nice for when you crave meatballs at home and don't want to waste 40 minutes making mash. It is smoother than the clumpier potaoto mash and ICA and felix version aren't bad. Also works wonders in rolls as it is silkier.
Tunnbrödsrulle is the only place where I consider pulvermos appropriate. Real mash tastes better, but I like the lighter and less dense pulvermos for tunnbrödsrulle. Only for tunnbrödsrulle, though.
How to make potatoes in a box the correct way: Buy a box, take it home, open the kitchen window, throw it as far as you can, ignore the box then make real mashed potatoes. Every time i see "instant mash" outside of a camping ground a part of me dies. 😛
@ 5:54 Loving the hat! That dish looks suspiciously similar to a meal I make that I simply just call "lard-sauce". Sounds terrible, but it's super rich, mainly bacon, heavy cream, cheese & pasta.
I second the "Raggmunk med fläsk och lingonsylt" suggestion. Bacon instead of stekfläsk is fine btw, stekfläsk is thicker and not smoked and can get quite... chewy, if you don't do it just *chefs kiss*. Good stuff, looking forward to seeing you try more Swedish classics!
The intro to this video ... legendary! A tip, I seem to recall that you're alergic to some foods. All known ingredients inherent to provoke an alergic reaction in here is printed in bold in the ingredients list of the product. So maybe goggle translate the bold stuff before eating :)
You only eat pizza salad (the cabage salad they have in the pizzerias) or feferoni with pizza. Unwritten rules. You have leek in the pasta sauce, chives are for decoration. Red onions are for salads. Yellow onions for cooking. You never buy any other mash brand than Felix. Preferably you make the mash yourself. Try Pyttipanna, felix, fried, with beetroots and sunny side up egg on top.
Du bygger upp det du vill säga bra, förstör allt och ingen kommer någonsin tro ett ord av vad du säger i framtiden när du nämner ordet felix som att det vore bra. Fruktansvärt.
You should definitely try my absolute favorite breakfast. It's a thin slab of dark bread (Varsågod bread is absolutely my top pick), spread some butter on there. Add !sliced! leverpastej (Liverpaste) to cover pretty much the whole slice and then add as much smörgosgurka as you can fit without stacking it. Bam! Greatest meal ever, period. (Smörgåsgurka is a kind of pickled cucumber, but it's not "salted cucumber")
Räksallad and västkustsallad are both very common sausage toppings, so you did no wrong. Mosbricka is a common side at Swedish fast food places (korvmojen/korvkiosken) as a replacement for fries.... but you can also go half fries and half mashed potatoes, i.e., hälften-hälften (or härta-härta as we say in Värmland, meaning "half-half"). So you can have a burger with mashed potatoes (or preferably "härta-härta") as a side which sounds crazy when you're sober. 😂
I like My tunnbrödsrulle with räksallad and raw onions, of course with Johnnys senap (sötstark) and NO ketchup!! And you should try hallongrottor and wiernerstänger.. 😊
There's also the "super" kebab pizza, where they put fries on top, and sometimes sallad, yes on the pizza. What you really need to try is pepparrotskött (horseradishmeat), it's slowcooked chuck, sometimes just beef but the best is moose! Served with potatoes and a white sauce with some horseradish, and then you can add more horseradish to taste(I like quite a bit of it).
Tunnbröd 2 Chorizo Potatismos (Smör, salt & grill krydda i) Räksallad Bostongurka Stark senap Ketchup Rostad lök is my favorite swedish 'korv tunnbrörulle' aka sausage thinnbread wrap glad you like the swedish food!
You need to try kebabpizza with fries on it also, thats the best kebabpizza.. Also on sausages with mash potatoes theres a thing called Gurkmajonäs or Gurksallad, its amazing!! Its basically mayo with bostongurka mixed together. You should also try Raggmunk med stekt fläsk!
What the hell?! You ate toastskagen like 1km from where i live! XD (I saw in the end that you live in Sommen :D ) And i usually order kebabpizza with banana and alot of curry, it's amazing ;)
My version of "ost- & skinkpasta" is bacon, cream, mushroom, salladslök (green onion? larger than chives) and any type of pasta - No cheese 😅 Very fast and cheap to make.
I suggest you order a tunnbrödsrulle with räksallad where they make them properly in a kitchen/bar street food place and on you’re way home from a party a lil hangover 😂
Every pizza parlor makes the standard kebabpizza out of the same ingredients but they dont always come out the same. Some use high grade ingredients while others dont and seems to use cheap store bought crap (this applies to the garlic sauce and the fefferoni peppers aswell like they bought the cheapest stuff they could find in a store...). Some prep their meats, dough and other ingredients in a proper fashion. Some places have people that have a passion for making pizzas while other places seems to have their cousins that aren't into it and just hired them because of family... I have eaten far too many at different pizza joints in Sweden throughout my life to know 😖
- cheese and ham sauce with lots of broccoli! - don't worry about the "skinka" pronunciation, the swedish ⟨ɧ⟩-sound is famously difficult and varies a lot by dialect :)
Vadstena is by the locals pronounces Wass-stena. The bell in the tower cannot be used for the risk of crashing it down. You should try Turkisk pepper shots . You should go into Linköping, go to Gamla Linköping and then have check of Cloetta boden and well, buy som fresh chocolate.
If you go to Stockholm you need to try a modern tunnbrödsrulle, for example on Nyhetsgrillen (top rated in Sweden), E4 baren, Sofie's grill, Göstas, Arningeboden or any of the other top places. Don't just pick any foodtruck, most are pretty bad.
The second most swedish pizza you can have is Chicken, curry and peanuts Based on another swedish dish called flygande jacob Around 1 kg chicken breasts 140 grams bacon 3 bananas 2 dl heinz chilli sauce 5 dl heavy cream (vispgrädde) 1,5 dl peanuts Pree heat the oven to 225°C Fry up the bacon and chicken and put in a deep oven safe pan Cut up the bananas into coins and put ontop eavenly Mix up the chilli sauce and cream and pour over Top of with the peanuts Put into the middle of the oven for 15 min or until the top has gotten a nice colour (not burnt) Serve with rice
If you're ever in Skellefteå up north, go find Tre Kronor pizzeria and buy the Calskrove. It's a cheeseburger with a side of fries inside a calzone. Yes, it is exactly as mad as it sounds.
If you liked those mashed potatoes you have to try the one from the brand "Felix". Its the best one. You should try "messmör" on some toast. Other meals you should try is : flygande Jacob, biff Rydberg, Wallenbergare, prinskorv med stuvad spenat och kokt potatis, Jansons frestelse (we eat it for Christmas), kålpudding, stuvade makaroner med stekt falukorv, ugnsstekt falukorv, ugnspannkaka, kåldolmar, hasselbackspotatis, isterband med dillstuvad potatis. And for some sweet I would recommend: dammsugare, mazariner, mandelkubb, nyponsoppa med biskvier. from refrigerator: ostkaka med sylt och grädde. from freezer: kladdkaka, mandeltårta/almond cake.😊
Also, pulvermos (the mashed potatoe stuff) is a cheap and easy thing from the after war-era. Its not something we think of with high regard now, and most hot dog stands with self respect have a sign with "home made mashed potatoes" some where theese days.
Fresh filets of herring. Cut the back fin off. Spread one flat and put some Ejderns orökta kaviar on it with some dill. Put another fillet on top. Turn the samdwiched filetes in coarse rye-meal and then fry in a hot cast iron skillet. Serve with creamy mash and lingonberry jam. A staple for every Tuesday lunch!
Regarding sausages with bread, you would put the mashed potatoes over the sausage and put your mixture on top. Half special as they say on the west coast. Two sausages make a whole special.
Next time you are having a tunnbrödsrulle med räksallad (not same as skagenröra), you need to go clubbing and pubbing, get drunk like a dog and then before heading home you order a large tunnbrödsrulle with extra räksallad at a kiosk. Amazing!!!!!!!!! You will N O T be hangover ;)
The sallad (at least for me) is what you eat when waiting for you pizza :-) (your sallad was not the traditional "swedish" pizza sallad though!) and kebabpizza is just awesome! not everywhere, not all the time... But when you find that good combo with good overall pizza, good kebab and really good sauce (there are soo many different) it's just awesome!
What on earth did you do to the potato mash!? :D All you need to do is boil the water and stir in the power till you get a good thickness and add seasoning to your liking :)
Räksallad was the right choice mate. Skagen is good but räksallad is better to this combination. I would know, I'm Gothenburgian. Also, a tip for you to try if you haven't already. Buttered (normalsaltad) Hönökaka with rödbetssallad and meatballs. That is breakfast for champions.
For the instant mash you put half water half milk and a bit of butter, bring to a boil, then remove it from heat and mix in the powder. Any other way of making it would make it slimy ans filled with clumps. Also Felix is the brand everyone buys.
A kebabpizza without fresh tomatoes, salad and onion? Never seen that before, that's a must.. imho :) Oh now I got hungry for a kebabpizza, dangit .. something else typical swedish is 'Renskav', a dish with raindeer meat and mashed taters that's really tasty, if you can find it - here in the southern parts of sweden it's not as common as in the north.
The “potato’s in a box” is totally band in my house… I wold never ever do that to my family☝🏼🫣 Other than that you’re doing some really nice Swedish taste tests👍🏼🇸🇪😅❤
Barbecue stew, is a recipe I came up with a few years ago this is needed. Grilled meat cut into cubes not too small, boiled cold potatoes cut to the same size as the meat,Fried chopped onions, grilled sausage of your choice cut into equal pieces. Cream, soy sauce, chopped dill, salt & pepper. Mix everything together and taste (the soy sauce is mostly for color about 1 tbsp) This is among the tastiest things you can eat in the summer because everything takes on barbecue flavor.
Try Blodpudding. sounds disgusting but it's soo good! buy right "lingonsylt" this time and i think you may like it. I think some eat bacon with it (?). I like broccoli on the side but I don't think it's typical swedish :) I just like my iron
You eat it with powder potatoemash to, when you get a real one with some good sausages, mash on real potatoes, shrimpsallad, some fried onion and the boston cucumber it's one of the best streetfoods you can get.
Classic swedish breakfast: Knäckebröd med Kalles kaviar, ett kokt ägg och en kopp kaffe. Classic swedish lunch: Meatballs and mashed potatoes or macaroni. Classic swedish dinner: Isterband med stuvad potatis och rödbetor. And around 8-9 pm there's time for "kvällsfika" like a sandwich and cup of tea och hot chocolate. In between courses there's plenty of room for fika and mellis.
Pizza sallad has a very interesting history. One of the first pizza bakers in Sweden needed something cheap and easy to serve the customers while they waited for their pizza. He remembered a cabbage salad from Croatia and that became the pizza salad that Swedes now love with their pizza. I have never been to pizzeria anywhere in Sweden that DONT serve pizza salad.
The fact that a good 50% of the weirdness of Swedish pizza comes from THAT ONE GUY. Happened to live in northeastern Italy and ate that salad as a kid, and liked to experiment with funky combinations and give them Italian-sounding names (that no one in Italy will recognize...)
But everyone that came after has of course kept that spirit going and evolved it to even further heights! Where others ask, "why put that on a pizza" they say "why not?". True mavericks, that DARE TO DREAM!
@@metallsnubbenWe don't mean to give the Italians neither heart attacks nor to cerebral hemorrhage, we only like to develop good stuff to even better stuff, whether it is a safety belt, matches (into safety matches), pizza or pasta!!
Just play it safe, what can go wrong with ham and pineapple or banana and curry on a pizza!!😅
Hey, listen! Did you hear that thud?!
Just another Italian down. Sorry! Use a helmet before you enter a Swedish Pizzeria, should've told you. Maybe?
The name of the sallad is kupus salata aka pizzasallad.
Yes the Swedish so called pizza salad is a common salad in eastern Europe, Ukraine and russia too with a small r in russia.
Another suggestion: you can find ready made pyttipanna in the frozen section. Fry it in butter and serve with a fried egg and pickeled beetroot.
jaförfan
Yes, but the authentic way to make pyttipanna is “Hänt i veckan”, events of the week, which is how my school menu always announced Friday lunches.
@@johankaewberg8162 Yeah thats how my grandparents made it, but only because they barely had anything to eat.
@@Northernliiights Nor mine. Poverty was still rampant in the 70’s.
@@johankaewberg8162 grew up in the 70s, mom and dad was poooor
Great work! Another really good suggestion
Kokt potatis , stekt fläsk , löksås och Lingon
( boiled potatoes fried pork ( thicker bacon slices)( called fläsk ) onion sauce and lingonberri jam. It’s an amazing dish and it’s one of my favourite 😊
Recipe should be found if you search for
Fläsk med löksås
Have a great day
🤤🤤🤤
Perhaps add that the porkside is salted (rimmat), and the onion sauce is chopped, caramelized onions, slowly simmered with heavy cream until thickening. Salt and pepper.
I usually have both black AND white pepper. The black gives the "top note', while the white a fullness to the sauce.
Be careful with the white pepper if you're not used to using it. It takes a little while before the taste develops, and it's easy to add white pepper, taste, you can't feel anything, you add more, still don't taste it, add a little more, NOW it's perfect. You put the dish on the table, sit down, put food on the plate, talk with your family or friends, then start to eat... "WHO PUT CHILI IN THE SAUCE!?!"
These videos are so fun! Glad you're enjoying our swedish foods 😀 i would have suggested kroppkakor if you hadnt already tried it, its one of my favorites!
A Swedish dish i highly recommend for you to try is "Dillstuvad potatis, isterband och rödbetor"
It's potatoes in a creamy dill sauce, the isterband is a type of sausage and then you serve it with some pickled beetroot on the side! It's so good, i hope you enjoy it if you try it!
That's an amazing dish!! 🤤🤤
Isterband is a very aquired taste for people outside of sweden, even some of us from sweden.
I actually eat it with lingonsylt, but I'm from Norrland..
Nice to see you test all different kind of food. I'm actually a Swede living in Australia right now and am really missing Kebab pizza.
Some other things I really miss that you should try is:
* Swedish tacos. (But for that, you should have a Swedish friend that can help you)
* Meat with fries and Bearnesås. Preferably creamy chili bearnese (you will find it in a plastic jar in most stores)
* Brown bread (made with dark "sirap") with prästost (priest cheese). You can get both in a Regular supermarket.
And there are 2 typcal Swedish desserts:
* princesstårta (princess cake)
* Semla (the most Swedish you can find). However, it is seasonal and can therfore be hard to find, but it's really great.
Fredags Tacos! Viktigt! No other day is allowed 😄
@@zyntax81nah, you forget taco fredag leftover breakfast on lördag.
Try leverpastejmacka med saltgurka (liver pâté sandwich with pickled cucumber) Nice videos +1 sub
@@bauersnauer632 Jag hade en liten idag och det var så gott. En bulle med lever och gurka. Jag tycker om den så mycket!
@@johankaewberg8162 Personligen gillar jag min leverpastej macka med skivade rödbetor istället för gurkan. Värt att prova :D
@@rickardsvensson7097 kommer göra.
Leverpastej med majonnäs och gurka!
Saltgurka? Är du galen? :) Sk ju vara vanlig inlagd smörgåsgurka. Ingen jäkla SALTGURKA ick!
Omg you are amazing! This is my first video im watching! It came on my list (probably cus im from sweden). Thank you! I'll be watching youre other videos ❤❤❤
Aw I appreciate you! Thanks for stopping by to say hello! Glad you like the videos! Hope you have a great weekend! 😁
Räksallad goes with hot dog and tumnbrödrulle. Not with skagenröra. Also, you should put roasted onions on the top togheter with a good quality mustard of your choice!
Skagen is 10 times better if you ask me. Less mayo, more shrimps, can't go wrong with that.
The only way to have a tunnbrödsrulle is with räksalad, duh!
@@buckstraw925 defo not, both works well
Love the effort you put into these videos! 🤩
As a Swedish person I don't know why I'm currently in a youtube hole watching people trying Swedish food. But with that said, the fact that you put in the effort to actually make the dishes is amazing, and it's also awesome that you make things that Swedish people actually eat. The whole "Getting disgusted by fermented herring"-thing is so ovedone.
I've never heard of skagen on a hotdog. Räksallad is the correct topping, you can also use räksallad in tunnbrödrulle and it makes it even better.
it depends highly on the region, I've seen helspecial with both skagen and västkust on some "holes in the wall"
I've heard of it and eaten it. It's better, because skagen is better.
Great job, everything looked totally legit including the kebab pizza, which people in the comments seem to incorrectly suggest have an official standard recipe. Tunnbrödsrulle will typically use tunnbröd, which is a larger and often square-shaped type of flat breat, but honestly, I think most people will gladly use tortillas if that's what they have at home or if they want a smaller serving size.
If you're doing another of these, my suggestion is a local food you'll commonly find in lunch restaurants, sometimes even reoccurring weekly, "raggmunk". It's shredded, raw potato mixed into pancake batter which is fried in butter (typically with a diameter of 10-15 cm), served with fried streaks of side pork or pork belly ("stekfläsk") and so-called raw-mixed lingonberries ("rårörda lingon" - frozen lingonberries mixed with some sugar, but lingonberry jam will also work).
Bruna bönor med fläsk.
I'm almost laughing as it is not easy for englishspeakers to say.
"Dagens lunch" rocks! Free sallad and coffee cant be beat (Well, free in the sense we pay for it either way i guess?)
If you get around to have another kebab pizza, throwing a few strings of iceberg lettuce and some raw onion on em really brings out the flavour!
Waiting with exitement to see if you top the "princesstårta" (the "pink" variant is alright, belive it has rasberry tones?)
Oh and also! Speaking of desserts, have "Hjortronsylt" made a apperance yet? That on some pancakes with whipped cream is sublime.
You actually rocked the pronounciation of TUNNBRÖDSRULLE pretty dead on🎉🎉🎉
One of my favorite easy to make dishes is falukorv with horseradish sauce. Just slice a falukorv piece into little "staffs", fry up in butter, add double cream and a very generous squeeze of horseradish paste (riven pepparrot). I like it to be as much as almost the point of a severe wasabi noseburn. Serve with fresh boiled potatoes.
My favorite traditional dishes are kalops, and dillkött. They take a while to make tho.
Try surströmming, it’s a banger 😉😅
Invite yourself to a crayfish party!
You would love a Swedish smörgåstårta!
Have a knäckebrödsmacka with mashed potato and a freshly fried herring (strömming) plus an ice cold beer!
Gravad lax (cured salmon) with boiled potatoes and hovmästarsås (a special sauce) and lemon plus dill (out of this world)!
Enjoy ❤
You are the best 🥳 Fuc.... Love your Sweden content and cooking videos ❤
You have to try knäckebröd with boiled eggs and kalles kaviar!🤤 (btw it's always fun to see a non Swede eat foods from a tube😆) maybe you should try other tube things on different breads like cheese and ham ( there is alooooot of options)
BTW you got a new subscriber 🤗
Jävligt gött👌🇸🇪
Ok, knäckebröd med grava lax och avokado.
Yes but ditch Kalles kaviar and get a norwegian kaviar instead. They are much better.
You need to try the classic dish "Flygande Jacob"
It's chicken, bacon, cream, chili sauce, peanuts and banana. Served with rice 😊
Thank u for another Lovley video!😊❤😊❤😊❤
The side sallad I use on the pizza, I usually only pick "pizza sallad" and the "Fefferoni" then I put that on my slices as I eat it. It's perfectly fine to just pick what you want and eat it while waiting for the pizza, it's just how I do it.
Love your videos :)
Thanks so much! 👏 that means a lot
Absolutely try a tunnbrödrulle from a street food vendor, they use a MUCH BIGGER piece of bread, also räksallad was the correct topping for sasauges, skagen is less common ;)
Really nice that you visited the beach in my hometown and got to see some culture and the castle in Vadstena. Hope you enjoy more delicious swedish food 😁
You should try the Semla. It's not really their season yet but I think you can still find it in Ica Maxi.
Two very nice simple and old school dishes are rågmunk med lingon och stekt fläsk (a sort of pancake made of potatos with lingon and bacon or thicker 'fläsk', rågmunk are often found premade in the fridge area were premade stuff like ready pizza dough etc is located) and grynkorv med rotmos (a sort of cooked sausage with wheatberries and spices like cardamom or nutmeg in it and served with a mash of potatos, carrots and I think they are called big turnip, you can buy grynkorv sometimes fresh in supermarkets and cook them for a 20 min with low heat till they are really cooked through) but the later is something for more cool and rainy days. But they are really good.
Va faen är rågmunk. Raggmunk heter det väl änd😅 What the heck is rågmunk med fläsk. You must mean raggmunk. Ps juse fork and knife to toast Skagen
A dish from Sweden you must try if you want to is potatoes with pölsa one fried egg and beetroot and a glass of milk! Its a more common dish up north in Sweden but im sure they sell the pölsa at Willys all over Sweden very cheap aswell! Awesome video btw love this big time 👊👊💪
pölsa, driver du? blev tvingad att äta det i skolan och det är väl sveriges motsvarighet till skottlands haggis typ? inälvor. jag dömer inte dig, folk har olika smak men det vetefan om det är det bästa tipset 😂
@@DONTHASSLETHEHOFF hahah nu när du lägger upp de så så kanske det va en rätt dum ide 🤣🤣 men själv så kan jag inte få nog av det 🤣✌️
@@DONTHASSLETHEHOFF det är så gott!! Och det är inte inälvor, kära nån
@@mercurious5053 nja pölsa är en mindre god köttfärs xD
@@mercurious5053 hjärta, lunga, lever är de facto inälvor. du borde nog läsa på lite innan du uttrycker dig så mycket, kära nån!
What of all the foods would you bring back home to your mates?
Tunnbrödrulle is one of my favourite foods. Of course, the bread, the mashed potatoes and 2 hotdogs is mandatory, but other than that I usually get it with ketchup, spicy mustard, hambuger dressing or remoulade, bostongurka, as well as raw AND crispy fried onions. French hotdog dressing is also a pretty nice option.
The fact that tunnbröd (and consequently tunnbrödrulle) is almost impossible to find here in Norway where I currently live is almost a war crime. The countries seem so incredibly similar until you notice that one food item is nowhere to be found. There are a few more examples as well, but I digress.
Oooh just found this, I hope it's not too late to give recommendations! But a Swedish classic dish is Flygande Jacob!
And you have yet to try our magnificent banana curry chicken pizza!
Kålpudding is one of the best dishes, classic in Sweden (not too expensive either). Best with boiled potatoes and lingonberry jam.
Flygande Jacob if you haven't tried it yet is another go to you have to try.
If you ever have an hour to pass in Linköping, I've got a food tip for you! My absolute favorite tunnbrödsrulle is sold by "Stångebro Gatukök". It's not far from the train station, nor the highway.
They make it with roast beef, shrimps and bearnaise sauce. It is a strange combo, but it is so **** good! It also does not hurt that they make it ENOURMOUS. I have thought about keeping half of it to the next day. But it is just too good to stop eating... 😅
Though I should point out that it is not very traditional.
In Stockholm at Kornhamnstorg, you can buy pickled and fried herring with mashed potatoes and other kind of food, it´s a good fast food recommendation.
To make the powder mash you're supposed to first bring some milk or water or both combined to a boil, and then whisk in the powder a little bit at a time until you reach a consistency of your liking
Im glad you liked the ost och skinksås 😁 really enjoying these videos!
"PotatisMos" comes in a box, if you are to lazy to boil and mash your own potatoes, in an old fashion way.
"In a box" is not in any way close to as good as the boiled and mashed potatoes, but it works if you want to be lazy.
And "Kebabpizza" is different in many towns. Where I live "Kebabpizza" has Iceberg lettuce, Tomatoes, Unions, Cucumbers also on it.
And don't knock it until you tried it.
So you make the pizza in the pizza oven, and once it out, then u put on the vegetables over it, and then kebabsause.
Best kind of Kebabpizza....
yes, there is potassium mash in Pulver if you're lazy, but you can spice it up if you add butter and cream, it won't be as rough a mash, it'll be softer, a bit sticky, but you have to learn how to mix, then I usually just season with strip seasoning
I can't stand it, thou. The mashed potato is a 9 and this is a 3, 4 if I add stuff to it. It has the feeling of putting flour and glue mixed together in my mouth. A more extreme version of what you get when you make mash with a mixer, can't understand why that is popular. Why go through making a mash and then almost bring it back down to the level of powder mash to save a minute, maybe two.
@@arthena2130 depends on the one you use, powered version is used ALOT for camping, cottages, feeding children. Also nice for when you crave meatballs at home and don't want to waste 40 minutes making mash.
It is smoother than the clumpier potaoto mash and ICA and felix version aren't bad. Also works wonders in rolls as it is silkier.
Tunnbrödsrulle is the only place where I consider pulvermos appropriate. Real mash tastes better, but I like the lighter and less dense pulvermos for tunnbrödsrulle. Only for tunnbrödsrulle, though.
@@Solus749 You can get real mash just as silky as pulvermos, but it requires A LOT of work. Can't get it as light as pulvermos though.
How to make potatoes in a box the correct way: Buy a box, take it home, open the kitchen window, throw it as far as you can, ignore the box then make real mashed potatoes. Every time i see "instant mash" outside of a camping ground a part of me dies. 😛
@ 5:54 Loving the hat! That dish looks suspiciously similar to a meal I make that I simply just call "lard-sauce". Sounds terrible, but it's super rich, mainly bacon, heavy cream, cheese & pasta.
My favourite hat in the whole world! Such good memories :) yum that sounds great! I think any cured meat, oil and cream can make a delicious pasta!
I second the "Raggmunk med fläsk och lingonsylt" suggestion. Bacon instead of stekfläsk is fine btw, stekfläsk is thicker and not smoked and can get quite... chewy, if you don't do it just *chefs kiss*.
Good stuff, looking forward to seeing you try more Swedish classics!
The intro to this video ... legendary!
A tip, I seem to recall that you're alergic to some foods. All known ingredients inherent to provoke an alergic reaction in here is printed in bold in the ingredients list of the product. So maybe goggle translate the bold stuff before eating :)
You only eat pizza salad (the cabage salad they have in the pizzerias) or feferoni with pizza. Unwritten rules. You have leek in the pasta sauce, chives are for decoration. Red onions are for salads. Yellow onions for cooking. You never buy any other mash brand than Felix. Preferably you make the mash yourself. Try Pyttipanna, felix, fried, with beetroots and sunny side up egg on top.
Du bygger upp det du vill säga bra, förstör allt och ingen kommer någonsin tro ett ord av vad du säger i framtiden när du nämner ordet felix som att det vore bra.
Fruktansvärt.
Felix is by the best eatable if you ar real hungry. Everything is ofcause a matter of taste. Try making your own pytt. Wow!
My favourite way of having kebabpizza is the one that has salad and fries on top
You should definitely try my absolute favorite breakfast. It's a thin slab of dark bread (Varsågod bread is absolutely my top pick), spread some butter on there. Add !sliced! leverpastej (Liverpaste) to cover pretty much the whole slice and then add as much smörgosgurka as you can fit without stacking it. Bam! Greatest meal ever, period. (Smörgåsgurka is a kind of pickled cucumber, but it's not "salted cucumber")
Räksallad and västkustsallad are both very common sausage toppings, so you did no wrong.
Mosbricka is a common side at Swedish fast food places (korvmojen/korvkiosken) as a replacement for fries.... but you can also go half fries and half mashed potatoes, i.e., hälften-hälften (or härta-härta as we say in Värmland, meaning "half-half"). So you can have a burger with mashed potatoes (or preferably "härta-härta") as a side which sounds crazy when you're sober. 😂
Ahhhh the humble tunnbrödrulle, you cannot not love it with all your heart.
Actually I'll sub just to see you make the fried herring!
I like My tunnbrödsrulle with räksallad and raw onions, of course with Johnnys senap (sötstark) and NO ketchup!!
And you should try hallongrottor and wiernerstänger.. 😊
Hey, you gotta use nutmeg in the powdered mash. Even in normal mash too! If i was only allowed one spice to go with it, it would be nutmeg every time!
This content is awesome! Love Swedish food
There's also the "super" kebab pizza, where they put fries on top, and sometimes sallad, yes on the pizza.
What you really need to try is pepparrotskött (horseradishmeat), it's slowcooked chuck, sometimes just beef but the best is moose! Served with potatoes and a white sauce with some horseradish, and then you can add more horseradish to taste(I like quite a bit of it).
Tunnbröd
2 Chorizo
Potatismos (Smör, salt & grill krydda i)
Räksallad
Bostongurka
Stark senap
Ketchup
Rostad lök
is my favorite swedish 'korv tunnbrörulle' aka sausage thinnbread wrap
glad you like the swedish food!
You need to try kebabpizza with fries on it also, thats the best kebabpizza.. Also on sausages with mash potatoes theres a thing called Gurkmajonäs or Gurksallad, its amazing!! Its basically mayo with bostongurka mixed together. You should also try Raggmunk med stekt fläsk!
What the hell?! You ate toastskagen like 1km from where i live! XD (I saw in the end that you live in Sommen :D )
And i usually order kebabpizza with banana and alot of curry, it's amazing ;)
My version of "ost- & skinkpasta" is bacon, cream, mushroom, salladslök (green onion? larger than chives) and any type of pasta - No cheese 😅 Very fast and cheap to make.
Are you in Sommen?
I suggest you order a tunnbrödsrulle with räksallad where they make them properly in a kitchen/bar street food place and on you’re way home from a party a lil hangover 😂
Every pizza parlor makes the standard kebabpizza out of the same ingredients but they dont always come out the same.
Some use high grade ingredients while others dont and seems to use cheap store bought crap (this applies to the garlic sauce and the fefferoni peppers aswell like they bought the cheapest stuff they could find in a store...).
Some prep their meats, dough and other ingredients in a proper fashion.
Some places have people that have a passion for making pizzas while other places seems to have their cousins that aren't into it and just hired them because of family...
I have eaten far too many at different pizza joints in Sweden throughout my life to know 😖
- cheese and ham sauce with lots of broccoli!
- don't worry about the "skinka" pronunciation, the swedish ⟨ɧ⟩-sound is famously difficult and varies a lot by dialect :)
Vadstena is by the locals pronounces Wass-stena. The bell in the tower cannot be used for the risk of crashing it down. You should try Turkisk pepper shots . You should go into Linköping, go to Gamla Linköping and then have check of Cloetta boden and well, buy som fresh chocolate.
If you go to Stockholm you need to try a modern tunnbrödsrulle, for example on Nyhetsgrillen (top rated in Sweden), E4 baren, Sofie's grill, Göstas, Arningeboden or any of the other top places. Don't just pick any foodtruck, most are pretty bad.
Do not forget "Brogrillen" :)
Sofie is the queen of Tunnbrödsrullar!
The one thing that beats kebabpizza is Gyros pizza especially the ones from Jönköping AND it's a MUST to try kroppkakor both grey and white
you have to try flygande Jacob, it's chicken, bacon, banana, peanuts, cream and hot sauce. I'ts awesome
The second most swedish pizza you can have is
Chicken, curry and peanuts
Based on another swedish dish called flygande jacob
Around 1 kg chicken breasts
140 grams bacon
3 bananas
2 dl heinz chilli sauce
5 dl heavy cream (vispgrädde)
1,5 dl peanuts
Pree heat the oven to 225°C
Fry up the bacon and chicken and put in a deep oven safe pan
Cut up the bananas into coins and put ontop eavenly
Mix up the chilli sauce and cream and pour over
Top of with the peanuts
Put into the middle of the oven for 15 min or until the top has gotten a nice colour (not burnt)
Serve with rice
You can try another one
West Coast Sallad ( a bit similar to skagenröra with flavours from the sea )
In Swedish......Västkustsallad
If you're ever in Skellefteå up north, go find Tre Kronor pizzeria and buy the Calskrove. It's a cheeseburger with a side of fries inside a calzone. Yes, it is exactly as mad as it sounds.
you need to try Kalops ! =)
That’s a must, with pickled red beets and of course potatoes, whole or mashed.
If you liked those mashed potatoes you have to try the one from the brand "Felix". Its the best one.
You should try "messmör" on some toast.
Other meals you should try is : flygande Jacob, biff Rydberg, Wallenbergare, prinskorv med stuvad spenat och kokt potatis, Jansons frestelse (we eat it for Christmas), kålpudding, stuvade makaroner med stekt falukorv, ugnsstekt falukorv, ugnspannkaka, kåldolmar, hasselbackspotatis, isterband med dillstuvad potatis.
And for some sweet I would recommend: dammsugare, mazariner, mandelkubb, nyponsoppa med biskvier.
from refrigerator: ostkaka med sylt och grädde. from freezer: kladdkaka, mandeltårta/almond cake.😊
Actually the shrimp salad is the proper way to have it.
are you in sweden?
Kebabpizza Special with fresh iceberg-salad and fresh tomato slices are the best. Both should contain mild and "strong" sauces.
Love this! Are you ever in Uppsala?
Also, pulvermos (the mashed potatoe stuff) is a cheap and easy thing from the after war-era. Its not something we think of with high regard now, and most hot dog stands with self respect have a sign with "home made mashed potatoes" some where theese days.
On the skinksås pasta add some green peas! :)
Fresh filets of herring. Cut the back fin off. Spread one flat and put some Ejderns orökta kaviar on it with some dill. Put another fillet on top. Turn the samdwiched filetes in coarse rye-meal and then fry in a hot cast iron skillet. Serve with creamy mash and lingonberry jam. A staple for every Tuesday lunch!
Regarding sausages with bread, you would put the mashed potatoes over the sausage and put your mixture on top. Half special as they say on the west coast. Two sausages make a whole special.
Next time you are having a tunnbrödsrulle med räksallad (not same as skagenröra), you need to go clubbing and pubbing, get drunk like a dog and then before heading home you order a large tunnbrödsrulle with extra räksallad at a kiosk. Amazing!!!!!!!!! You will N O T be hangover ;)
The sallad (at least for me) is what you eat when waiting for you pizza :-) (your sallad was not the traditional "swedish" pizza sallad though!) and kebabpizza is just awesome! not everywhere, not all the time... But when you find that good combo with good overall pizza, good kebab and really good sauce (there are soo many different) it's just awesome!
What on earth did you do to the potato mash!? :D
All you need to do is boil the water and stir in the power till you get a good thickness and add seasoning to your liking :)
Smörgåstårta?
Räksallad was the right choice mate. Skagen is good but räksallad is better to this combination. I would know, I'm Gothenburgian.
Also, a tip for you to try if you haven't already. Buttered (normalsaltad) Hönökaka with rödbetssallad and meatballs. That is breakfast for champions.
You should try Smörgåstårta from ICA supermarket ! Very very good! 13/10 must try!
For the instant mash you put half water half milk and a bit of butter, bring to a boil, then remove it from heat and mix in the powder. Any other way of making it would make it slimy ans filled with clumps. Also Felix is the brand everyone buys.
If you like princesstårta you should try grodbakelse (frog cake)!
Thanks for the recommendation! I will be on the look out for it :)
@@CodeySimon They're green and look like frogs so no risk of getting the wrong thing by mistake.
you should try a semla, its a swedish desert.
Pyttipanna with some fried eggs in butter and "skivade rödbettor" sliced sweet pickled beetroot
Kebabpizza with fries during a hangover is the best thing ever..
A kebabpizza without fresh tomatoes, salad and onion? Never seen that before, that's a must.. imho :) Oh now I got hungry for a kebabpizza, dangit .. something else typical swedish is 'Renskav', a dish with raindeer meat and mashed taters that's really tasty, if you can find it - here in the southern parts of sweden it's not as common as in the north.
Come to Gothenburg and I'll make you any Swedish food you'd like =)
The “potato’s in a box” is totally band in my house… I wold never ever do that to my family☝🏼🫣 Other than that you’re doing some really nice Swedish taste tests👍🏼🇸🇪😅❤
Potatoes in a box. Instant mash potatoes and for 1 bag take 650 or 700 mls of boiling water. Add some butter and a little nutmeg as well
"pulvermos" is supposed to be added in boiling water off the heat and whipped then you can add butter and spices like salt and pepper or nutmeg
Barbecue stew, is a recipe I came up with a few years ago this is needed. Grilled meat cut into cubes not too small, boiled cold potatoes cut to the same size as the meat,Fried chopped onions, grilled sausage of your choice cut into equal pieces. Cream, soy sauce, chopped dill, salt & pepper. Mix everything together and taste (the soy sauce is mostly for color about 1 tbsp) This is among the tastiest things you can eat in the summer because everything takes on barbecue flavor.
Never seen that raspberry pastry here in the south west of Sweden.
Proper vanilla icecream with warm cloudberry jam.😊
Try Blodpudding. sounds disgusting but it's soo good!
buy right "lingonsylt" this time and i think you may like it.
I think some eat bacon with it (?). I like broccoli on the side but I don't think it's typical swedish :)
I just like my iron
You eat it with powder potatoemash to, when you get a real one with some good sausages, mash on real potatoes, shrimpsallad, some fried onion and the boston cucumber it's one of the best streetfoods you can get.
You need "Pizza Sallad" with the pizza. It is shredded cabbage with pineapple and vinegar and black pepper. That is a MUST in Sweden.
Var i landet lägger man ananas i pizzasallad?
Ja det vill jag med veta så jag inte åker dit 😂😂
@@Sebastian-fq9re Originalsalladen gjordes på spadet och ananasen från burken. Borde veta då den uppfanns här.
Classic swedish breakfast:
Knäckebröd med Kalles kaviar, ett kokt ägg och en kopp kaffe.
Classic swedish lunch:
Meatballs and mashed potatoes or macaroni.
Classic swedish dinner:
Isterband med stuvad potatis och rödbetor.
And around 8-9 pm there's time for "kvällsfika" like a sandwich and cup of tea och hot chocolate.
In between courses there's plenty of room for fika and mellis.
U should try skånsk kalops. Super easy to make
You have to try isterband with potatoes and ”inlagda rödbetor”, it’s like bacon and hot dogs had a child
Trying to figure out if you are a Ozzie or a kiwi?...... Kiwi here been living in Sweden since 2009
Haha, that makes sense.. I was born in nz and lived in Aus since I was 12.. I’m a mozzie haha! My passport is from nz :)