I grew up in a household that believed anything under well-done was uncooked. I tried my first medium-well steak recently and it was the best decision I ever made. Baby steps, baby steps.
I was exactly the same. Well done my entire life... Didn't even know medium rare existed. Then I heard some chef on TV talk about it and I went to a good steakhouse and ordered medium rare. I never went back to well done, not even medium.
@@rafban4216 there is no blood coming out of even a rare steak. The blood is drained from the meat at the butchers. The substance that comes out is myoglobin, a protein. Not blood
@@jeffryjefferson7476when I order from restaurants and they ask me how I want my steak, I say “I want it so rare a good vet could have it back up walking around in 10 minutes”
one time when a waiter asked my grandfather how he wanted his steak cooked, his reply was "tell the cow about fire" and that's pretty much my understanding of blue rare
A lot of the way other countries/cultures like thier meat is the quality of the meat in those areas, and handed down from ancestral methods of cooking meat believing cooking it well to kill any germs or parasites
When I cook steak myself, I’m going for medium rare. Whenever I go out to eat, I’m gonna ask for it medium, since it’s generally easier to cook and I don’t usually have to worry about it being too red for me.
Fr it’s like you get the wrong thing ex. “ can you made the steak medium rare” it’s ends up medium or rare like wtf they can’t get it right they don’t need to cool
@@Rebornn_ck My mother took me to an expensive restaurant for my birthday, it was my first time, since I never tried a steak before after seeing it on RUclips I asked for medium rare, only to get a rare steak
@@Katiebo008 That is an opinion. We all have different opinions like you like you’re steak well done when i like mine medium rare. Think before you speak buddy.
From where I grew up, everyone eat well done only here, anything below it, we perceive it as still "Raw". Would love to try medium rare in a western steakhouse one day, but it is not cheap 😌
Medium rare in my and most people's opinions is the best. It's juicy, still has that flavorful browned outside, tender, perfect. I'd definitely recommend trying it.
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. So please do this so you don't go to hell. GOD loves you so much unconditional ❤
I grew up with a “well done” type of family. I had an obsession with Gordon Ramsay cooking videos and it’s the only reason I tried medium and medium rare cuts. Best choice ever, I love the look of disgust my family gives me when they see me bite into a medium rare steak
Depends on the cut. Ribeye caps do well up to 135F (mediumish) Filet Mignon around 131 or so. Leaner cuts, lower temps for sure. Regular ribeye (not the cap) is good anywhere between 130 and 135, depending on the fat content, more fat, higher temp.
I'm someone who's mom only believed in cooking well done steaks, so it took me a while but medium rare steaks topped with chimichurri are now my go to.
Honestly, I grew up with Well-Done, and despite people saying it's the worst, she cooked steak pretty well nonetheless. Medium-Rare is good too, honestly anything above Blue-Rare is a win for me.
This was my uncle's description of each level: Well done: depends on cut of meat, but with a quality cut you don't want to waste the juices Medium-well: if you're not sure about the restaurant/cook and want to be sure the food is cleaned by heat Medium: good for burgers which is made of minced meat not necessarily from a cut that is safe to eat Medium-rare: a generally good option for steaks with the best of both worlds if done right Rare: a cultured choice for good cuts where you know the meat is clean and quality Blue-rare: someone accidentally dropped a steak on the fire and decided to try serving it immediately 😂🤷♂️
@@squilliamfancyson5695 not just that, you'll have to hold your breath under water for precisely 12 minutes and 22 seconds, climb mount Everest 32 times and survive 47 days 16 hours 13 minutes and 15 seconds in the wilderness to train your soul
My dad always cooked steak well-done 😅 I never eat steak or porkchops or grilled chicken because my poor father overcooked everything on the grill to a leathery oblivion and I haven't moved past it yet
@@TheDeadOfNight37 damn my condolences, see if I’m eating meat I’d prefer not to go out of my way to ruin it and make it unedible because at that point what did it die for I’m not saying they should kill animals, but atleast have the respect to make it edible and try to make it taste good
Am I the only one who enjoys both rare and well done? Yea they taste different both are really good. I think if you don’t like well done you might just be following the trend to hate well done. I prefer medium rare most though.
I’ve never been a fan of well done steak unless it’s a stir fry and even then med rare is the way to go, it doesn’t have as much juice and is much tougher to chew, my roommate whom I’ve lived with for 12 years now however can only eat well done cause he hates the thought of blood, and I’ve tried his steaks and I will say if you have a good cut and butter baste like no tomorrow it can have some solid juiciness and tenderness
Everything has a time of the season for me. Both are good yes but only reason I dont eat well done to often is cause the chewiness is too much for me. But sometimes I get that craving.
It is excellent. Obv the steak is warm you usually heat it to 125 or so and just sear the outside. Takes about a minute on each side, plus you retain all of the texture of the muscle and most of the hemoglobin
You must've had a fiorentina steak, then. It's so good, isn't it. Here in Italy there's this common sense that every meat under well-done is literally raw. As a blue rare to medium rare type of guy, it hurts me so much.. everytime my family is making steak I have to discuss with them. At least here in Florence they serve excellent blue rare steaks.
I'm a fan of Well done, but I can tank a medium well down the hatch if I have to. I love how people add all kinds of sauces, toppings, spices, and flavors to well done's taste. People criticize it a lot, but I think it's a good bed for your other flavors to lie in.
I am so fortunate to have a dad who knew his steaks from the beginning. I have never eaten a steak anywhere past medium, at least that I can remember. My favorite steak is a 1.5" ribeye done medium rare, but I also love inside skirt or tri tip for tacos and such.
Best request I've ever gotten for a blue steak as a chef: "The guest specified: he'd like you to take a hot skillet, beat the cow to death with it and carve off a steak"
My dad had a Russian buddy who would order... Either his steaks or his burgers, can't remember which, as just straight up raw. When he was asked exactly how 'rare' by confused servers, his response was, "I want you to put it on a plate, and walk past the grill." And the funniest part is, it's not an anecdote like "I want to hear it mooing" he meant it seriously.
Every type of meat and every cut has its best cooking. For fattier beef cuts I go medium, as the fat has the chance to melt and deliver its aromas into the meat. For leaner beef cuts I go from rare to blue rare. I use well done for beef stew and saucy roasts.
Second this, not as popular to say but usually if you cook for a crowd people will love it the best. Especially so with fatty cuts as it lets the fat render.
@omerkeidar95 I used to run an Outback Steakhouse. Yeah fancy...I know. 😢 But when it came to ribeye and prime rib, in 2021 88% of orders were medium rare. Strangly, nearly 50% of fillets were ordered medium. This is a localized percentile coming from the middle of Indiana and I do not know how it was for different districts, but here the majority prefer medium rare. At least people who eat at Outback. To be completely honest, if I attend someone elses bbq without the supervision of someone with food safety training....I will lean toward a more medium steak as I am not a big fan of food born illness. Not saying you're wrong or right about anything. Your comment just made me think about this.
I’m a medium person, I know it’s cooked but I grew up on well done / medium well. I get pretty pissed when given rare or well done. I’m fine with medium rare, medium, or medium well.
when I was a little kid I was at a restaurant with my family and my grandpa ordered a medium rare steak so I just did the same and I’ve been ordering medium rare ever since
I'm not opposed to any level of doneness. Even well done doesn't have to mean overcooked and bad. That said, I honestly prefer blue rare. If it's not still trying to escape, it's not my favorite.
I switch between eating blue and medium rare, i really like the texture of blue, i just wish it could be warm and still have that particular texture to it
As I've watched countless steak cooking videos, I learned how rawre a steak is if I can see it moo. And As a Filipino, most of us can't afford thick slabs of meat(steak) so they always gets turned to beef stew as the 5-8 hour cooked beef will melt in your tongue and the juice is perfect partner for our main diet which is rice.
@@kortoroki7897exactly but not every opinion is correct or worth putting out their. People who eat well done for example have no business ever eating steak at a steakhouse or restaurant. Complete disrespect to the animal.
@@iamawesome7351 Its just how they like it and whatbdo you mean disrespect? Its not like the cow will come back to life if u eat ur steaks medium rare or medium
Hank: firm with a little give, these steaks are medium rare. Bobby: what if someone wants theirs well done? Hank: we ask them politely, yet firmly to leave.
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. So please do this so you don't go to hell. GOD loves you so much unconditional ❤
I started well done cause its how my dad eats his. After many years of restaurants undercooking my steak and me liking what I got, I ordered a medium and got a medium rare and it was the best steak I'd ever had
I grew up on well done and one of the very few good things my ex husband did for me was introduce me to medium which was so incredible I tried medium rare on my own which is what I now get. It’s perfect fresh and should I have leftovers I can pop it in a skillet and it’s still medium once warmed up.
Medium is my favorite, but, growing up, my parents thought well done was still undercooked so they cooked it further. It had this weird smell and a chalk-like texture. Didn't like steak as a kid, but now I love steak.
How do you like your steak cooked?
how do you not like ur steak cooked lmao steak has to be cooked
Well done.
Well done
Medium to medium rare
Well done
"Excellent choice for vampire"
Vampire: *"How did you know?!"*
I actually like that!
growtopia
I have a question, i'm not from the states but why do u guys eat raw or half cooked foods ?
@@joshualabadie7506 Nah i only eat 85% wellness steak level, not "raw" like wedium rare or something
@@joshualabadie7506 because they are "animals"...
You gotta love the people who are like “just tickle the cow and put it on a plate “
🤣😂
Knock off the horns and slap it on the arse..
I wouldn't even wait for a plate
@23YearsLonely It’s not blood btw, it’s water, fat, and oxygen in the meat. When it surfaces it turns red because of the oxygen reacting with the fat
Better than a rubber steak (well done)
I grew up in a household that believed anything under well-done was uncooked. I tried my first medium-well steak recently and it was the best decision I ever made. Baby steps, baby steps.
I was exactly the same. Well done my entire life... Didn't even know medium rare existed. Then I heard some chef on TV talk about it and I went to a good steakhouse and ordered medium rare.
I never went back to well done, not even medium.
Girl yesss! I went up to medium well and I was like hold up this is goodddd. Now I wanna go up to medium
I'm so sorry
@@tamerialyn medium is fire 🔥. I went to outback ordered medium that mug came out well done I was pissed 😂
Medium is a really good balance - it’s definitely “cooked” but not tough or over cooked.
Nothing gets better than a good medium steak
Medium Rare is better! Try it.
Mhm
Medium to medium rare for me....never well done cause it'll be like Gandhi's flipflops
Filipinos be like: Well done is cooked. Everything else is raw
we don't like blood on steak but we eat blood stew...
@@rafban4216 there is no blood coming out of even a rare steak. The blood is drained from the meat at the butchers. The substance that comes out is myoglobin, a protein. Not blood
Even in Italy. I never had a steak since every meat we do here is well done
@@lolomuscousin8850 Really well damn didn't know that well learned something new
But that's the truth thooo
“The cow’s still fucking mooing”
vs
“Graduated with Honours”
More like "graduated with a bad taste in the mouth" 😅
@@ryanvoelker716nah thats medium rare you’re talkin about
@@bagofcoolnessand well done
@@jeffryjefferson7476when I order from restaurants and they ask me how I want my steak, I say “I want it so rare a good vet could have it back up walking around in 10 minutes”
Lol
one time when a waiter asked my grandfather how he wanted his steak cooked, his reply was "tell the cow about fire" and that's pretty much my understanding of blue rare
Grandfather is wild
I've been laughing at this for 5 minutes now. Hot damn I love old people humor.
reminds me of my grandpa who likes to eat raw ground beef straight out of the fridge
XD he just wanted to take a bite out of the cow
@@titaniac3037 is he german?
Waiter: "I'm sorry sir, but we accidentally dropped that steak on a hot pan for a few seconds"
Blue rare guy: "Perfect"
I prefer my steak to be Gordon Ramsey telling me “fantastic work”
That cho-duh wouldnt know steak if he hit a cow on the wrong side of a road. He needs to take a trip down to the lone star state and check his tone. 😂
@@guywebster8018 alright guy Webster, anything to back your self up
So medium rare
@@kyoki6620 Yes, he graduated from online culinary school.
As long as he doesn't say "well done" im with you 😂
Ah. My mother wasn’t a fan of this list. She preferred “leather.”
💀💀💀
💀💀💀
💀💀💀
☠️
💀💀💀
From "dont eat me, im still alive" to "uncle owen and aount beru" in one short...
they are cooked to congratulations though
I love Star Wars, but it took me so long to figure out what that meant
@lillerriller740 Please explain it to me I'm lost 😢
@@martymcfly8442they get incinareted.
@@martymcfly8442 In the movie A New Hope, Uncle Owen and Aunt Beru are show to be burnt to a crisp by stormtroopers.
Bro blue rare...
There is literally a chance you can still save the cow
🤣 made my day that's so true
legendary = Alive Cow
A lot of the way other countries/cultures like thier meat is the quality of the meat in those areas, and handed down from ancestral methods of cooking meat believing cooking it well to kill any germs or parasites
Hey I love blue rare
@@Mid-97 why bring race into this?
I usually like my steak when I go, “oh shit the steak”
"Shit bro you burnt it"
"No it's...it's perfect"
Fr
So true 😂😂
@RILEY LARSON why not?
This shit made me laugh loud af
“I want that steak so rare that it’s still breathing”
Eat well done.this guy eat raw meat and blood
May I intest you in a child
I love going to the farm and taking bites out of the animals
reminds me of when Gordon Ramsay said "this squid is so raw it's still telling SpongeBob to fuck off"
@@Mazzydegamer well done is basically eating rubber boots lol have fun with that 😂😂😂😂😂 no flavor lol don’t go into cooking bro it’s not for you.
Steak - Med Rare
Prime Rib - Medium
you do know that prime rib is a Steak, right?
@@america1st721 A cut of meat that can be cooked into a steak, yes.
@@arvin390 I'm not the one who'd differentiated "Prime Rib" from a "steak"
@@america1st721prime rib is a way of cooking a steak
Bleu rare, otherwise called "I forgot to cook it."
not bad
Blue rare is overcooked
@new account what
Facts, I’m a rare to medium guy and blue rare is to far
@new account facts
Blue rare is fine with me. Honestly, Still Mooing would be great.
still mooing is legendary
raw is epic
the cow fetus is mythic
@ what
@@_C0GW0LF_ he said this cow won't shut the hell up with its mooing
Thats disgusting! And a good way to get sick! Yuck! 🤮🤢🤮
@@soccershoes3231 It's not, it is cooked, bozo.
“Well done” is too raw. I prefer “congratulations”
holy shit 22k likes????
Congratulations on wasting your time cooking a steak into a rock instead of grabbing one outside
@@purple_stop_sign w
Congratulations would be pure leather
@@purple_stop_sign can't handle someone has different taste than you ?
@@fishy2584 my man its just a joke, sry it made ya upset
When I cook steak myself, I’m going for medium rare. Whenever I go out to eat, I’m gonna ask for it medium, since it’s generally easier to cook and I don’t usually have to worry about it being too red for me.
Fr it’s like you get the wrong thing ex. “ can you made the steak medium rare” it’s ends up medium or rare like wtf they can’t get it right they don’t need to cool
@@Rebornn_ck My mother took me to an expensive restaurant for my birthday, it was my first time, since I never tried a steak before after seeing it on RUclips I asked for medium rare, only to get a rare steak
I usually find they always under do it.
@@neow6289 same bro i always ask for my chicken to be medium but it comes out rare
eww
Fun fact: Well done steak is actually dry asf.
Well done doesn’t have to be cooked til dried out not can’t be fun fact if it’s not a fact
No it’s not if you make it correctly. Making comments like this clearly show yall like your steak still mooing
@@Katiebo008 Okay? It’s my opinion, and i certainly didn’t ask if you liked your steak well cooked. Yes, you’re correct. I like my steak mooing.
@@Vyrno43 that was not an "opinion" but ok. you got so mad over the truth
@@Katiebo008 That is an opinion. We all have different opinions like you like you’re steak well done when i like mine medium rare. Think before you speak buddy.
From where I grew up, everyone eat well done only here, anything below it, we perceive it as still "Raw". Would love to try medium rare in a western steakhouse one day, but it is not cheap 😌
Medium rare in my and most people's opinions is the best. It's juicy, still has that flavorful browned outside, tender, perfect. I'd definitely recommend trying it.
where do u live if u don’t mind?
@@daltonastbury5568 I'm wagering up north, NY maybe
@@gamecarnival2024 I’d actually wager outside the US, maybe around the Philippines or Malaysia.
I’m gonna guess you’re from mexico. Lol
Most good vets could bring that blue rare thing back to life
One mans opinion
@@sincerelysarcastic1494 yup
Didn’t see this same comment 209 times already…
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. So please do this so you don't go to hell. GOD loves you so much unconditional ❤
@@alunesh12345 ok
I grew up with a “well done” type of family. I had an obsession with Gordon Ramsay cooking videos and it’s the only reason I tried medium and medium rare cuts. Best choice ever, I love the look of disgust my family gives me when they see me bite into a medium rare steak
Same
You mind sharing? Never tasted a steak before.
Well before 2022 but it still counts right?
Me too
@@ronn6771 bro. I would cook you a steak on me anytime as long as it’s med to med rare, it’s all yours.
Same lmao
Depends on the cut.
Ribeye caps do well up to 135F (mediumish)
Filet Mignon around 131 or so.
Leaner cuts, lower temps for sure.
Regular ribeye (not the cap) is good anywhere between 130 and 135, depending on the fat content, more fat, higher temp.
I'm someone who's mom only believed in cooking well done steaks, so it took me a while but medium rare steaks topped with chimichurri are now my go to.
“Unless you’re a vampire”
It’s morbin time🧛♂️
Cringe
@@damon3459 Morbius is not cringe 👿
@@damon3459 no 👿
@@damon3459 facts
@@Youssef_82 it is
I work in a kitchen, we refer to “blue rare” as “moo rare” 😅
😐
😐
lmao
So the steak is still breathing?
😐
I like my steak cooked legendary.
I prefer a Mythic level.
Medium to medium rare, love both
Aka raw
@@vfinesse1430 aka with flavor
@@vfinesse1430 lol so you just eat shoe leather is that it?
@@McMossy yes
@@vfinesse1430 sad.
"Excellent choice if you're a vampire" that was good 😂😂😂
It's funny but it's not blood it's myoglobin.
@@kevins4213 too many people "joke" about people who like well done, cant take someone joking about rarer?
Honestly, I grew up with Well-Done, and despite people saying it's the worst, she cooked steak pretty well nonetheless.
Medium-Rare is good too, honestly anything above Blue-Rare is a win for me.
agreed.
S-she? 😅
@@naji_moarmy6808 assuming they meant their mother?
@@hackerquin yea
@@hackerquin
You'd be correct.
I guess I'm a Vampire.
'Rare" is too overcooked, i prefer "Impossible"
Legendary
So you guzzle down cow jizz?
Damn
You just made it to a plant based slab of meat
Im more of an epic type of guy
I prefer cow
“From blue rare to well done how do you like your steak”
Moo rare
Might as well eat the cow alive
Red rare lol
@@Rip_Maq no get it? Cause blue rhymes with moo and blue rare is like steak sushi
@@supanerdreviews4056 Ik I'm just joking bc is red thats why
I prefer it mythical but to each their own
Bro is a steakologist! It's gotten to the point where he can communicate with the steak itself.
That should be a chef scientist hybrid job 😂
Nah mate, bro is a steak bender
🛠️
The worst part is that the steak is responding
mediums always been my go too lol
I’ll never forget when I was younger ordering a steak once the waiter asked how I would like it done and I misheard him and said “yes”
"Sorry we don't do that anymore. The last time we did this, the kitchen was on fire."
I never got my super salad 🙁
You must've meant to say"fuck yes"
This was my uncle's description of each level:
Well done: depends on cut of meat, but with a quality cut you don't want to waste the juices
Medium-well: if you're not sure about the restaurant/cook and want to be sure the food is cleaned by heat
Medium: good for burgers which is made of minced meat not necessarily from a cut that is safe to eat
Medium-rare: a generally good option for steaks with the best of both worlds if done right
Rare: a cultured choice for good cuts where you know the meat is clean and quality
Blue-rare: someone accidentally dropped a steak on the fire and decided to try serving it immediately
😂🤷♂️
"Wipe its ass, walk it through the fire and onto the table"
😆😆😆
So show leather
@@mrtablefortwo4455 Bingo
“We serve food here, sir.”
Nah fr tho this sounds like a bubblebass order lmfao
@@lanternius3812 FR
My asian mom confirms everything except well done is raw💀
I'm with ya mom on this one buddy😅
My asian self can verify this also but dont eat it by itself.Thats why people say well done is dry.Try making Rendang
@@ArmandDanielit is dry just throwing oil and grease on it ain’t gonna make it any better 💀
@@kalebtheloser616she wrong tho
It's because of Asian meat markets. You can't trust the source of meats at times.
"If you're a vampire"
Or French.
Or the two just basically mean the same thing
Can confirm that being in Paris for any longer than a few hours will turn you into a vampire, which is inconvenient cause we love garlic
@@Vaylon. and snails.
what? i’m french but i don’t get it
why are we supposed to like our meat raw?
@@Evasty Y a que en France que j'ai l'option d'avoir un steak bleu
@@Evasty steak bleu, tartare
“Sir how would you like your steak?”
“Blue rare”
“Okay sir, your cow- I mean steak is walking right there.”
Am I having a fucking stroke?
Huh?
“Okay, Jeff, come on. Come on over to the plate. It’s your turn.”
there i fixed it for people who dont use their brain
What?
he's walking the cow to the table
How does this man always succeed to make my mouth water 🤤
PPPPPAUUUSEEE
Ayooooooo that's sus
Medium well is my preference ❤
I love blue steak, a good vet should be able to bring it back to life
The cow is still mooing
-Gordon Ramsey
No you need to get the rest of the corpse then then you need a blood sacrifice from a virgin octopus
@@squilliamfancyson5695 not just that, you'll have to hold your breath under water for precisely 12 minutes and 22 seconds, climb mount Everest 32 times and survive 47 days 16 hours 13 minutes and 15 seconds in the wilderness to train your soul
Frankensteer
May I interest you in the "legendary" steak?
Me: "We can't afford steak"
Laughs in poor
Pain 💔😂
Same
U can cook one from a store, they cost like $5
@@citizenofthebikinibottom5617 true
Dad’s be like I want my steak to be eating my side salad
My dad always cooked steak well-done 😅 I never eat steak or porkchops or grilled chicken because my poor father overcooked everything on the grill to a leathery oblivion and I haven't moved past it yet
@@TheDeadOfNight37 damn my condolences, see if I’m eating meat I’d prefer not to go out of my way to ruin it and make it unedible because at that point what did it die for
I’m not saying they should kill animals, but atleast have the respect to make it edible and try to make it taste good
@@TheDeadOfNight37bro I can relate. Pops always over cooked it. I like my cow still moving now lmao
"Pull off its horns, wipe its arse and put it on a plate" as my grandad said
Is there something before blue rare? That’s how I like my steak❤
Am I the only one who enjoys both rare and well done? Yea they taste different both are really good. I think if you don’t like well done you might just be following the trend to hate well done. I prefer medium rare most though.
I feel you on the trend thing but unless its like skirt steak i hate well done. Its so tough
I like medium rare to well done, but I end up having diarrhoea whenever I eat any pink steaks.
I’ve never been a fan of well done steak unless it’s a stir fry and even then med rare is the way to go, it doesn’t have as much juice and is much tougher to chew, my roommate whom I’ve lived with for 12 years now however can only eat well done cause he hates the thought of blood, and I’ve tried his steaks and I will say if you have a good cut and butter baste like no tomorrow it can have some solid juiciness and tenderness
Facts, I tried both, but I prefer well done because im a picky eater so I can't handle the medium rare texture
Everything has a time of the season for me. Both are good yes but only reason I dont eat well done to often is cause the chewiness is too much for me. But sometimes I get that craving.
“ except choice if you’re a vampire “ I didn’t even know blue was a degree of cooking meat
it's Bleu, cuz it's french
It’s raw beef that’s been seared, it’s great on prime rib
it’s pretty good actually
It is excellent. Obv the steak is warm you usually heat it to 125 or so and just sear the outside. Takes about a minute on each side, plus you retain all of the texture of the muscle and most of the hemoglobin
@@Dreamstrafe blue rare isn’t cooked, it’s raw beef seared.
“Blue rare. Excellent choice if you’re a vampire.” 😂😂. I had a really good blue rare steak when I was in Florence, Italy.
In Europe we eat rare and blue, and its the best way to taste a good dry aged meat
You must've had a fiorentina steak, then. It's so good, isn't it. Here in Italy there's this common sense that every meat under well-done is literally raw. As a blue rare to medium rare type of guy, it hurts me so much.. everytime my family is making steak I have to discuss with them. At least here in Florence they serve excellent blue rare steaks.
@@TheRealXael it’s still, literally, the best steak I’ve had in my life to date. I can’t wait to go back and have it again.
@@RigoSilva So glad you liked the food, hope your stay was as good.
Blue rare is raw and has blood!!!
Medium rare is just better. Also well done is just leather at that point.
"You were my brother Anakin" is the best
😂😂😂
Hahahahahaha 🤣🤣😂
I like the "You were supposed to destroy the sith not join them!" Better
Max: Talking about 6 ways to cook a steak
Me: What about the other 4 ways?! Frozen, Raw, Burnt, and Cremated?!
Those are dlc
I think you mean just burnt and cremated. Let's not forget charcoal though
How about blended
well done is cremated and medium well is burnt
cremated is congratulations
raw is epic
I've never heard of blue rare cooked steaks until now. Thank you for this video.
My favorite. This is coming from someone who loves steak tartare though.
@Nick B you vampire
Only way I eat 'em. If I'm at home they'e barely on long enough to change color.
How do you eat it Blue rare? That shit is still mooing
@Nick B the cow is still mooing😂
You might as well ask for a live cow😂
Blue, rare, and medium rare are amazing. Love them
I always assumed well done was just hella burnt but it turns out the restaurant I went to just gave me a congratulations
Bruh, they could've just grabbed a rock from outside lmao
@user-ll5nk3pg7oCap
@h Local youtube commenter thinks their opinion is correct (it isn't)
"Rare is too raw."
*casually cooks mythical every time he cooks*
Naa legendary is better
"How do you like your steak cooked?"
"I don't"
I'm a fan of Well done, but I can tank a medium well down the hatch if I have to. I love how people add all kinds of sauces, toppings, spices, and flavors to well done's taste. People criticize it a lot, but I think it's a good bed for your other flavors to lie in.
I like my bite directly out of the living cow.
Relatable
So blue
Same , bud, same🥵🫦
Owww yeah!!
Since 10 I’ve been asking for medium rare, couldn’t change it in a million years!!
Congrats I guess
I’ve grown up eating raw beef liver for dinner wouldn’t trade it for the world 😋
@@trollsurvivor tartar, perfect
@@soup4622 I thought you were the real soup
@@christianjesse8980 tartar isn't liver
"Anything above blue rare is a tyre"
-🧛
I agree
I don't want the steak still moving!🐮
Any steak for me is a tire
Agreed
Tire*
I am so fortunate to have a dad who knew his steaks from the beginning. I have never eaten a steak anywhere past medium, at least that I can remember. My favorite steak is a 1.5" ribeye done medium rare, but I also love inside skirt or tri tip for tacos and such.
lamb is the only meat I've had that's super tender well done, it's so good, honestly superior to any other way
Well lamb is superior in general
Best request I've ever gotten for a blue steak as a chef: "The guest specified: he'd like you to take a hot skillet, beat the cow to death with it and carve off a steak"
At Andre lindkvist.
That’s a new one.
Here in Canada they just tell you
“Shine its horns, wipe its ass and walk it through the kitchen.”
My dad had a Russian buddy who would order... Either his steaks or his burgers, can't remember which, as just straight up raw. When he was asked exactly how 'rare' by confused servers, his response was, "I want you to put it on a plate, and walk past the grill." And the funniest part is, it's not an anecdote like "I want to hear it mooing" he meant it seriously.
@@DieuDeMortwhat
@@stargazer1998 What's there to not understand?
@@DieuDeMort it’s less confusion and more “what the fuck’
Every type of meat and every cut has its best cooking. For fattier beef cuts I go medium, as the fat has the chance to melt and deliver its aromas into the meat. For leaner beef cuts I go from rare to blue rare. I use well done for beef stew and saucy roasts.
Well done
Medium probably has my preference it has this sort of balance to it. Not to dry and not too tough
Second this, not as popular to say but usually if you cook for a crowd people will love it the best. Especially so with fatty cuts as it lets the fat render.
those are both descriptors of going in the same direction though
@omerkeidar95 I used to run an Outback Steakhouse. Yeah fancy...I know. 😢 But when it came to ribeye and prime rib, in 2021 88% of orders were medium rare. Strangly, nearly 50% of fillets were ordered medium. This is a localized percentile coming from the middle of Indiana and I do not know how it was for different districts, but here the majority prefer medium rare. At least people who eat at Outback. To be completely honest, if I attend someone elses bbq without the supervision of someone with food safety training....I will lean toward a more medium steak as I am not a big fan of food born illness. Not saying you're wrong or right about anything. Your comment just made me think about this.
Same
@@pbabiesinspace6112Castleton?
" excellent choice if you're a vampire "
- max
💀
Call me Dracula
A very wise man's words
I like my steak when it says “moo”
😂
W comment xD
Legendary steak
Huge L
Egend
Bro the first one so raw that I gotta be careful that it doesn’t run of the plate
Seriously this video is what ive been preaching, not every steak should be cooked the same thank you for saving my words one more time
"I choose blue rare bc"
"ITS MORBIN TIME"
MORBING TIME
Nice CJ the champ reference if that's what you're going for
Morbin facts
I finally made the journey from well done to medium rare. And boy i missed out it’s so much. Better
I’m a medium person, I know it’s cooked but I grew up on well done / medium well. I get pretty pissed when given rare or well done. I’m fine with medium rare, medium, or medium well.
Same.
When given rar, do you yell "It's RAW!" to the chef?
@@thairinkhudr4259 I ask for a refund or a new steak
Cringe
@@toooydoeur Rthro enthusiast
when I was a little kid I was at a restaurant with my family and my grandpa ordered a medium rare steak so I just did the same and I’ve been ordering medium rare ever since
Lol same exact thing for me but my grandma. It was like a light turned on that I never knew was there.
I'm not opposed to any level of doneness. Even well done doesn't have to mean overcooked and bad.
That said, I honestly prefer blue rare.
If it's not still trying to escape, it's not my favorite.
Really? I quite enjoy the chase!
I switch between eating blue and medium rare, i really like the texture of blue, i just wish it could be warm and still have that particular texture to it
@@dajmahal I normally go for black and blue or “Pittsburgh” style.
sear it off in a screaming hot pan to get a charry crust and serve it blue
@@Cynddelw in my experience a lot of places fuck up pittsburgh rare, but i do enjoy it when its done well
I like you
IShowSpeed in a stream said medium is he’s fav and it’s mine to (Medium) Cooked Steak is my go to
Glazing
as a half-blood vampire can confirm that blue rare looks actually pretty good
As a Malkavian, I can agree.
a pretty good conversation
As the the legit Half-Blood Prince, I can also confirm that blue rare is amazing.
BRO I SWEAR I THOUGHT I WAS THE ONLY ONE WHO BADLY WANTED BLUE RARE
Im not experts, what dose half-blood vampire means
“Hello sir how would you like your steak?”
“I want it to moo”
“Pardon sir?”
“MAKE MY MEAT MOO”
No.
@@mattmattmatt2683yes
Idk man stick an airhorn in there or sum shit either that or make it blue rare
AYO 💀
@@cyberdemonsclan5420 😏😏😏
As I've watched countless steak cooking videos, I learned how rawre a steak is if I can see it moo.
And As a Filipino, most of us can't afford thick slabs of meat(steak) so they always gets turned to beef stew as the 5-8 hour cooked beef will melt in your tongue and the juice is perfect partner for our main diet which is rice.
"As a filipino" 🤓
I Always get medium because I never know if its raw or not so gotta be safe
Steak only has to be cooked on the outside
"If it ain't cook to the brink of dryness it ain't cooked" - Gandi Probably.
I will eat that shit raw as long as its not dry and taste good
ahh yes the famous cow eater
-hitler
Gandi🤦🏻♂️
Gandhi was too busy sleeping with his children nieces
Medium rare is how I like my steaks
It’s the best way to eat a steak
@@PYChamp I completely agree
I like my Steaks Medium but everyone has an opinion
@@kortoroki7897exactly but not every opinion is correct or worth putting out their. People who eat well done for example have no business ever eating steak at a steakhouse or restaurant. Complete disrespect to the animal.
@@iamawesome7351 Its just how they like it and whatbdo you mean disrespect? Its not like the cow will come back to life if u eat ur steaks medium rare or medium
I personally like medium rare because it is warm and keeps most of the juice. It also doesn’t have that slightly raw taste to it.
Medium well is the superior choice
You missed my favorite type of steak. Fav steak: Still Mooing
It's called legendary
Hank: firm with a little give, these steaks are medium rare.
Bobby: what if someone wants theirs well done?
Hank: we ask them politely, yet firmly to leave.
Who?
Amen to that. 😅
Bobby: also the more you cook it the more you lose vitamins like iron and calcium
Hank: Jesus Bobby they're minerals
Was looking for this one
I forgot that no one asked
if you're going to cook a well-done steak cook it on the grill hot and fast it can get really tender but i still prefer medium-medium rare
Believe in JESUS today, confess and repent of your sins. No one goes to heaven for doing good but by believing in JESUS who died for our sins. So please do this so you don't go to hell. GOD loves you so much unconditional ❤
@@alunesh12345 I’m Muslim so I believe in and love Jesus thank you
@@alunesh12345 hail Satan
There’s no point of eating steak if you’re cooking it well done
@@Kronyx1776 I don't wanna taste myoglobin in my food
No thank you
I started well done cause its how my dad eats his. After many years of restaurants undercooking my steak and me liking what I got, I ordered a medium and got a medium rare and it was the best steak I'd ever had
I was always a medium well kind of guy, but now I always go medium. Been considering trying medium rare
do it, wont kill ya
I see you are a fellow cmy believer
@@flamingpi2245 what?
Bro. The first time I tried medium rare was amazing. All my life I've been told anything that isn't well done is bad
That's an L medium rare all life for me
@@noadevi yeah ever since I always get medium rare
I’m more of a medium rare to rare person
Same
Not same
Good to know dude
I am medium well. Don’t like it too well nor too pink. I do love raw beef however.
@@bobtheagent9087 i don’t mind the taste of blue rare but it’s something about the texture
I grew up on well done and one of the very few good things my ex husband did for me was introduce me to medium which was so incredible I tried medium rare on my own which is what I now get. It’s perfect fresh and should I have leftovers I can pop it in a skillet and it’s still medium once warmed up.
Awesome job Max! I like my steak cooked medium rare!
Your so underrated, keep the amazing work!
Thank you so much Niko!
Medium is my favorite, but, growing up, my parents thought well done was still undercooked so they cooked it further. It had this weird smell and a chalk-like texture. Didn't like steak as a kid, but now I love steak.
I agree I got a medium rare steak one time and bro changed my life in steak forever
"Still chewing on the grass"
"moooooo"
“how would you like your steak cooked?”
“no thank you”
The perfect mixture of rare and medium rare for anything bms9+ and medium rare for anything less than that 😊