Crispy Restaurant-Style Brussels Sprouts with Bacon and Dijon Glaze

In this episode of On The Table, follow along with Chef Meredith as she makes restaurant-worthy, pan-seared Brussels Sprouts with a flavorful bacon and Dijon glaze - a fan-favorite that will earn a permanent spot on your weekly dinner table.
00:33 Starting with Pre-Prepped Brussels Sprouts
00:47 Blanching Your Brussels Sprouts
01:56 Transferring Blanched Brussels to Ice Bath
02:34 Adding Bacon to Pan for Frying
03:05 Removing and Draining Bacon
03:32 Cooking Brussels in Bacon Grease
04:12 Adding Remaining Ingredients to Pan
04:59 Seasoning Your Brussels Before Plating
Get the recipe: www.surlatable.com/sauteed-br...
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