Genshin Impact Recipe: Creamy "Rice Pudding" Liyue food | 原神 璃月料理 美味しいお米プリン 再現
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- Опубликовано: 25 авг 2024
- Please turn on cc subtitles, if you want to know the
detail about cooking.
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【Genshin Impact Real Life Recipe 】
I cooked Genshin Impact Recipe Liyue food,
"Rice Pudding" in Real life this time.
Thx for watching!
LIKE & SUBSCRIBE will motivate me to make more
videos💖
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◆MoriKitchen YT channel
/ @morikitchen
◆MoriKitchen Twitter
/ kitchenmoris
◆Recipe
160g hot rice
500ml milk
30g sugar
6-15g honey
powdered sugar
cinnamon sugar
yellow peach
mint leaves
◆BGM
Genshin Liyue OST
#MoriKitchen
#genshin impact
#原神
#原神料理
#GenshinImpactFirstAnniversary
![Eminem - Somebody Save Me (feat. Jelly Roll) [Official Music Video]](http://i.ytimg.com/vi/Vwa0HenQMi4/mqdefault.jpg)
It's so cool how you actually draw the patterns on the bowls to make the dish from the game complete! Since we don't actually get to taste the in game item, the visuals are so important. Really appreciate the commitment.
mom is looking me =)
True
Someone needs to create a genshin impact cafe
Theres one in Japan I think
Its already a thing i think
@@smuglumine9379 in Shanghai
There's actually one in Shanghai. And it's said to be in East Asia too!!
@@not_aureruu I live in South Asia Malaysia :(
Maaaan this in Mexico is so common, literally i grew up eating this dish, the difference is that you liquefiedit, here in Mexico we only put the milk, the rice, sugar and somethimes cinnamon and we eat it like that, we call it "arroz con leche".
seeing how cute you make it, makes me want to eat it right now, u know what fuck it im going to prepare it right now😅
Please cook it. I really have confidence in this recipe! Thx for watching!
We have a dish like that in India too :D
Its called khir I love it so muchh
Same here in Balkans we call it "Sutlijas"
Si el arroz con leche, pero ahora con upgrade :D
I like your username lol
柄を描くところからスタートで笑ってしまった
お絵描きから始まる料理動画中々ないですよね笑
私もです(￣▽￣)
まあこれは描画チャネルではありません
@@z3lrin382 😅
1111→1112怒られるかなぁ
ちゃんとお椀の模様まで再現してるのすごい
まさか料理動画で器の柄を描くところから始まるなんて
す…すごい…！
それにただ作るだけではなくて分量や手順を公開してくれるのとても助かります！！
This channel is definitely the best Genshin Impact food to Real life food channels out there.
I admire that you create the design of the bowl to make the dish look as similar to the dish in game as possible ; other youtubers usually just grab a simple bowl or plate they have at their pantry and call it a day but you walk the extra mile.
You also put a picture of the in-game dish next to your irl creation to show off the accuracy of your dish which is visually appealing as well as informative.
By the way, are you only going to create Genshin Impact dishes or are you going to post other dishes as well? Albeit from other anime games, shows or just your own recipes?
Tried to make this myself twice now. Its very delicious and easy to make. Thank you for the video and I hope to see more Genshin culinarian creations brought to life.
Thank you to try my recipe!
リクエストさせていただいた者です！再現スピード早すぎ&器から作るMoriさんクオリティに脱帽。。美味しそう！
リクエストしていただいてありがとうございます！頑張って再現しました！
I was JUST thinking right after the event, "i hope mori will make this one", and you did! it looks amazing, absolutely correct and very appetizing! i love how thorough and careful with details you always are, not just the food, but the whole presentation is 100 out of 10.
お米プリン!!!!レシピを入手した時から、食べてみたいなぁ。とずっと気になってたので、動画が見られて嬉しいです☺️
めちゃ美味しそう🤤
Want to make this recipe vegan? Swap out milk for Cashew milk, almond milk, oat milk, or any neutral flavoured plant based milk of choice. To substitute the honey. There is vegan honey available on the market. Either apple honey(apples main ingredient) or Agave. Maple syrup may alter the flavour of this recipe too much. Of course make sure any sugar used in this recipe is not bleached with bone char. Take care everyone.
Plus, ganyu only eat vegetable because of her goat blood. So this is Logic.
@@slovakvladimir5316 where is it said that ganyu is a goat???
@@Maja-se3hf idk maybe the goat horns,just a guess tho
@@skinnylegend1542 those are qilin horns, it's a creature from chinese mythology and it hurts me so much that people think she's a goat and not a qilin :(
@@Maja-se3hf to be fair Qilins are probably based on goats
Edit: I searched and they are meant to be deer-like and have horse hooves and ox tails
もりさんって料理だけじゃなくて絵も上手いのか！今回も素晴らしいです
Я ещё рецепт не проверяла, но решила написать для всех русских ^^
P.S. пишу возможно не так, поэтому лучше параллельно смотреть видео
-Сперва варим рис
-Далее перекладываем наш рис в любую чашечку, тарелочку
-Теперь, кладём это рис в желатпльно большой чашке на плиту (не разобралась я, включили они там огонь или нет)
-Теперь заливаем рис молоком (500г) и кладём сахар (300г)
-Включаем МЕДЛЕННЫЙ огонь и медленно помешиваем, пока смесь не станет липкой
-Выключаем огонь и оставляем стоять до остывания
-Выкладываем смесь в бокал (в высокий так скажем)
-Не поняла я что за прибор они взяли, поэтому возьмём обычную толкушку для пюре (сказали что это блендер у них, но я не уверенна..)
-Толките смесь в бокале, пока она не превратится в пюре
-Четверть смеси выкладываем в миску, остальное оставляем в бокале
-Далее, в смесь в миске добавляем мёду (6-15г.) но это по вкусу, хотя желательно бы
-Размешиваем мёд и смесь в миске
-Теперь переходим к смеси в бокале, продолжим пюрировать смесь, пока та, не станет как шёлк! (ну или как растаявшее пломбирное мороженое..)
-Теперь идёт ответственный момент. Берём красивую чашку, в которой будет наш пудинг. В неё выкладываем смесь ИЗ БОКАЛА. Теперь, на поверхность этой смеси, АККУРАТНО выкладываем смесь ИЗ МИСКИ(ту, что с мёдом) Главное, что бы они не смешались, тут постарайтесь.
-Теперь всё это кладём в холодильник более чем на 3 часа.
-*спустя 3 с половиной часа...*
-Теперь мы достаём наш пудинг, и украшаем его!
-Сперва посыпаем его сахаром с корицей (лень в магазин идти, просто посыпаю какао, или жжённым сахаром)
-Потом посыпьте сахарной пудрой
-Далее ложим два ломтика жёлтого персика (или хурмы, мандаринки, персика обычного..)
-Кладём туда ещё и листья мяты, которые не пойми где мне взять и вуаля, вкуснейший рисовый пудинг ГОТОВ!
Кхем... Я бы хотела поправить Вас в самом же первом пункте. Это рисоварка, и мы варим рис, если нет рисоварки, то можно использовать мультиварку или просто сварить рис ;)
Р.s. ещё не советую использовать корицу для украшения, ибо у неё очень яркий вкус и она может забить вкус пудинга. Так что лучше сначала попробовать без корицы.
@@key6512 Тогда написать, что нужно сварить рис?
Хитровымученая рисовая каша
まさか食器から再現するとは！！
I'm gonna say, your channel is truly underrated! I love how much dedication you put into your videos, not only the cooking but the detail and also the subtitles in different languages. Keep it up that you are doing amazing! ^^
You're really dedicated about doing this and doing very well with it, props to you honestly. Wish I could eat your cooking before I passed away from this world.
the amount of effort just drawing the patterns on the dish plate, this was so cool to watch!
最初見た時「そこから作るの！？」ってびっくりした😂
作りこみすごくて尊敬…
Wait, the main part of this dish is literally only rice, milk and honey? Wow, its so simple. Anyone tried it alr? How does it taste?
It's probably similar to a regular rice pudding, my family made it sometimes it taste a bit sweet with a bit of rice flavor depending how much sugar, but I haven't tried this dish so it's complicated for me to compare this
What I'm most surprised is how they made the pudding so creamy than ours LOL
I made it problably every month with my family its really sweet even if you don't put honey for me its taste really good!! But we don't make it that creamy like this because I like chewing rices😅 its great and its similar to our traditional foods called sütlaç you should try it😁👌
I eat bread pudding
我很喜歡你讓它有不同口感巧思，看起來真的很好吃！
I just realised it actually a dish in my country too but we dont smash it so much and the rice kinda stays whole so you can nibble on them too and its hella good 😍😍😍 gonna try this one tho 🥺
This sounds like lugaw :'0 is it?? Or nah xD
Un argentina it's called, Arroz con leche
@@bvyot1000 Same in Nicaragua, idk about panama (where i was born) since both my parents are from nicaragua and say things diferently from here
@@usakichi2857 i love lugaw :D i have it usually when i am sick lol
tbh this is really similar to a dish from the balkans we call "sutlijas", this one is just creamier and with honey
The patterns you made of the bowl is so beautiful.
まろやかでとっても美味しそう！いつもお皿の装飾まで再現されていて尊敬です...！
So beautiful. I love all the details you put into the cup? I should give this a try since this reminds me of creme brulee.
クオリティ高い………。
Whoa it's basically just milk rice porrige but blended to smoothness. I eat rice porrige sooooo often (it's like my favourite breakfast) and yet never tried to leave it to cool down. Looks very interesting. Gotta try it!
I just made this and it turned out great!! I have texture so I was only able to have 1 bite, but the taste and smell was fantastic~
I’m starting to learn how to cook and this was the first thing I ever made, so thank you for making this video!! 😊✌️🌸💕
You even drew the pattern exactly! thats amazing!
I tried it! it tastes like the baby porridge i used to eat when i was little (made from red rice and milk) which is good, i love it!^^
K:이것은 확실히 최고의 Genshin 요리 중 하나입니다.
채널! J:これは間違いなく最高のゲンシンクッキングの1つです
チャンネル！E:This is definitely one of the Best Genshin Cooking
Channels!
Wooow!! Down to the last details
Edit: oh and I just have to say how much I kive that there is a comparison at the end as well as the 'butchering' moment it's sooooooo satisfying!!! Much love
I'm so happy to see this channel finally get the views it deserves!
器から作ってるなんて流石だなぁ。こりゃすげーぜ！
すごすぎて味の想像がつかない…
Wow that dedication... Even drawing out the bowl patterns from scratch!
Wow it looks exactly like the in game image, saw the waiting preview for this yesterday and was really excited. Thanks for the recipe and presentation
「まずは、容器に柄を描きます」
そこから！？
クオリティ高すぎるしめちゃくちゃ美味しそう！そして上の黄色いのはずっとたくあんやと思ってました
that's so genius drawing patterns on bowl by your own
これなら体型が気になる甘雨さんも食べられるね！
ｼ━━━ｯd((ˊ皿ˋ ；) 笑
この話にはお触り禁止！！
おいバカ‼️やめ…(元素チャージ音)ﾋｯお許し…
米、蜂蜜、牛乳だから高カロリーだと思う。
@@Otyara ???「なんてったって蜂蜜は太らねぇからなぁ！」
蜂蜜入れるとこ見て、砂糖とご飯が混ざったちまき思い出した、美味しいんだよなぁアレ
What is the different between a Cooker and a Cheef ?.....
Cooker can only cook when they get the recipes but a Cheef always know how to creat out the recipes based on theirs own tasting skill....
And you my friend.....you truely are a cheef......😌👏👏👏
作ってみたらすっごいねっとりしてて美味しかった！
10万观看 おめでとう～
ありがとうございます！
waaah such a dream come true for this dish to be real! And the fact you putted so much detail on the bowls makes it so much better!
Your videos are extremely entertaining. It's really cool to see genshin food irl.
If I try to do this at home, I would create the suspicious version.
He literally just did Arroz con leche but in a whole other way, but I seems delicious anyways, maybe I'll try to do the same just to try something different.
器から？？！！他のレシピもだけど、本当に再現度高くて感動しています😂
手先が器用すぎや…
This is a common dessert here in the UK too, and I learned a wonderful recipe on how to make it myself using clotted cream, which makes it super creamy and tasty~ so it was refreshing to see your own recipe also! A wonderful recreation!
But the one thing that did confuse me, is that you liquified a large portion of it... I don't understand why. The texture of the rice in the dish is part of the pleasure!
We tend to eat it here with jam, fruit, or compote. The texture of the rice really blends fruit jam in nicely 💖
We usually don’t smash so much either in Australia too. I kinda wanna see how the texture goes this way ngl
Rice pudding is the easiest and fastest dessert you can make and if you make enough then it can even be a complete meal. And as you can see from the comments here, the dish has a different name everywhere, and yet everyone means the same thing in the end, namely "rice pudding with cinnamon and sugar"
what amount of dedication you put is repesctable
器から再現するのすげぇ！！
aw I love the part where they decorated the bowl with a marker. I think it's cute.
It is so similar to a dessert from my country, in my country we eat rice with milk as a dessert, without grinding it, it is delicious
印刷じゃなくてちゃんと模様まで描くのすき
It amazes me how much effort you put into these videos! Also I'm going to try this one
材料シンプルなのにめちゃくちゃ美味しそう！！☺️
そういや団子牛乳？みたいなのがあったと思うのですが、全く想像できなかったけど
あれはこんな感じで米の代わりに団子を使って作ってたのかなぁ…って思いました
Wow I am impressed took the time to actually draw the patterns and stuff dont think I’ve ever seen another person who make food do that
Это самый лёгкий рецепт что я видел, когда нибудь сделаю его дома. 👍
How can such perfection exist? nicely done, it looks so good!
Спасибо полезный рецепт)
This looks like it won't take too long to make so I will try it. I get a little bit intimidated by overly lengthy recipes so thank you very much for something easier. It looks very delicious!
まさかの器からでびっくりした。すごすぎです！
完成度高いなぁ！
フリーハンドで絵付け始めてびっくりした。
あなた凄いのね
Боже, это так мило!
再現度がやばい…
食べてみたいです🥰
Omg we eat this in Argentina everyday! But we don't liquify it, instead we soften it by cooking it directly on the stove with milk, sugar, and things like lemon zest or cinnamon, and depending on the way you stir it at the end you get a softer or chewier texture. It's so good.
This channel seriously need more attention
Arroz con leche is a common dessert in Spain and South America, and this looks an upgraded and really satisfying version, i really love every detail you put on it and honestly i was drooling when i saw the result.
In my family we put a singular cinnamon stick while the milk and rice are being cooked. It adds a nice touch of flavor. (sorry for my English btw)
ur english is pretty good!
器から手作り凄い
Que rico, en mi país esto es arroz con leche y es delicioso
Es curioso ver como interpreta la preparación a diferencia de la nuestra, Jejeje.
Sep, en mi país también se llama arroz con leche XD
Solo por eso se volvió mi receta favorita del genshin
2:30 料理開始
Danm, you're so dedicated🗿 you even did the bowl marking 🗿🍃🍃✨
🗿🗿🗿
超愛米布丁！這次的料理看起來也好好吃
めちゃくちゃ美味しそう！！
刚刚去看了你的其他影片感觉每部影片都给我惊喜太喜欢了XD，期待你之后的原神料理复刻！
す、すげぇ…
太厲害了，如果真的有這樣的食物我想我應該會想吃看看
美味しそう！！
体にとてもやさしそう。特に最近冷え込んできましたし、食べるものに少し気を使いたいですね。桃とミントで爽やかな味わいが加わるのも◎。
何だこの方…！！原神の料理を再現だと…！！？あのゲームのキャラが食べている料理を食べれる！？！？
スゴすぎる…！！
柄描くの上手すぎん?
your works amazing! Please keep going, i hope more people gets to know you and the effort you put into this. Truly art ^^
美味そう
どんな味するんだろ🤤
美味しそうです。😍
I'm happy that RUclips showed me this video. I love this so much... QwQ I'm subscribing to you!!!
Thanks you!
え、マジで‥‥‥原神としてはこれは嬉しいぞ！
Your version somehow looks better than the in game version! I applaud you
お皿は作らないでお米プリンだけ作ろうと思います。
It is like Indian dessert payesh or kheer. We don't made it like this way. Looking good.
ur channel deserve more views!!
Es como un arroz con leche nomas que molido 👍👀
Me dan ganas de hacerlo
いやもう容器だけで動画1本作れるクオリティw
どんなレシピなんだろうって気になって動画開いたらまずボウルに絵を描く所から始まって笑っちゃった