Kadam | Tausali | Tavsali | Cucumber Idli | Steamed Cucumber Cake | Konkani Recipe

Kadam | Tausali | Tavsali | Cucumber Idli | Steamed Cucumber Cake | Konkani Recipe
Very Authentic and Traditional Konkani Dish called "Kadam" or "Tausali"
The only difference between "Kadam" and "Tausali" is, Kadam is cooked with "Turmeric Leaves" in small packets, but Tausali is cooked in a vessel like a cake. Kadam are like small cucumber Idlis which can be served without cutting into pieces. Tausali is like a cake which needs to be cut with a knife and served.
Both of them can be servied hot with Ghee or with chutney or with Jaggery Syrup. Traditionally it is served with Jaggery Syrup.
Here is this traditional recipe for all.
==============================================
--------Music----------------------
Lights by Sappheiros / sappheirosmusic
Creative Commons - Attribution 3.0 Unported - CC BY 3.0
Free Download / Stream: bit.ly/LightsS...
Music promoted by Audio Library • Lights - Sappheiros (N...
------------------------------

[@manishabharadwaj5910]

Mast recipe

[@anandshet9910]

Voice is very clear

[@sheelakamat6135]

You explained in simple way...I will make it.... amgele konkani receipe avadata

[@priyapai9333]

Very nicely explained

[@preetikamath5874]

Your way of explaining is very simple, clear n sweet too just like kadam. Thanks Dev bare karo

[@colstash7153]

Your style of presentation is impressive, clearly subtitled. This video reminds me of my loving grandmother i village in karwar- cheers

[@MyWorldSwatiKamath]

Amchingele traditional recipe 👌

[@nikhildesai7715]

Sweet voice,clear instructions in medieval konkani. Goans like me may giggle because our language is heavily corrupted with Portuguese words.
My wife prepares this here in UK.

[@Unique_woman]

Just love the way u simplify the dishes.. Love all the authentic dishes from ur channel. Keep uploading more.

[@preetikamath5874]

It's fantastic. Very teasty item. I loved it

[@ananthashanbhag2844]

Superb

[@AndrewCharlie7official]

Nice. Language. And nice recipe 👍

[@nagaveninagaveni8896]

Super

[@narayanmahale296]

You have very nicely explained preparation of kadamb. I will try to prepare it soon. Thanks for your sincerity for sharing such a Wonderful Konkani Recipe to the viewers and the World who visit your this Channel ❤️

[@tae-livision7897]

Odisha me v ek festival hoti he PRATHAMASTAMI. Is festival me turmeric leaf me steam pitha or cake banake pooja ki jati he. Cucumbar use nahin kiya jata he. Leaf ke upar urad dal aur rice ki batter me jaggery and coconut ki stuffing dekar pitha banta he.

[@shwetaachrekar2258]

Really after looking at haldi leaves, I wish I could get due to lockdown I couldn't get n didn't prepared Patolya also.

[@savitakamath7622]

Very nice

[@vinirao8190]

Very nice. 🙏🙏🙏🙏

[@rpsmita9]

Very nice video... ...from which place are you from. ....you have a very sweet voice

[@seemapinge9351]

Very nicely explained amgelo traditional recipe 😋👌👌👌👍

[@trivenipraveen4563]

Super 👌..it's my favorite..it's tastes too gud with coconut milk

[@kirtipremanand4145]

Recipe Bare jalla. Makka tumgele voice mast ista jatta. Thank you.

[@sugunaramanan6402]

Love all your recipes, if you can elaborate on the accompaniments for each dish

[@sheilarao5183]

Haldi paan phodle divas caplyari bavnu madchuchaka sope jatta

[@rajeshkini7905]

Super great
Ghoda pole (surnole) recipe dhakae

[@samreenmaniyar1994]

Eat with sweet coconut milk with adding pinch of salt 😋😋

[@preetikamath5874]

Good that wecan make with idle rava also. Have you tried any time. Hope it will teast the same.

[@TeamSaffron]

Hi.. yes we have tried it with both idle rava and normal medium rava(semolina) and it tastes equally good in both the ways..

[@Platepalate88]

I'm so jealous of you guys for getting that kind of fresh turmeric leaves

[@shivapriyabk9053]

You can grow turmeric plant and get the leaves, if you don't get fresh turmeric leaves.

[@pradnyashenoy8044]

Yes, turmeric leaves can be grown in a pot, even in balcony. The plant is dormant throughout the year, and needs to be watered little daily. During june, it starts shooting new leaves. That time it needs to be watered profusely everyday. The leaves shoot till September and then it again goes dormant after October.

[@shilpabhat4950]

Can we use chiroti rava for this dish..

[@TeamSaffron]

Yes

[@prashantr4728]

Aamgele pddht dusri asa Ashi krtna aami

[@jeevananilkund4779]

Pl show without turmeric leaves

[@shubhanginayak2935]

Kitle taushe kochul ani kitle tandul? Any measurements?

[@ilathakrar1268]

I like this recipe but I can’t get turmeric leaves, can you please explain how to make it without turmeric leaves , Thanks

[@shitalkanitkar5995]

Turneric leaves are essential to this recipe.
Else u can just fill a container with the contents and steam it in a pressure cooker.

[@nagi47144]

Can use banana leaves it will give same effect

[@kavita2462]

No need to tie the kadam with the tread... its stays like that without also

[@DreamGirl-qn5dh]

Kitle thandul, goddd, coconut use kela

[@airoyovlopes3707]

Haldi pana nazaler kit karka

[@TeamSaffron]

It's a traditional konkani recipe mainly prepared with turmeric leaves but you can also steam it like idli. Follow the steps of steaming from our sandan video. Thank you..

[@sheel3012]

can we uae readymade idli rava?

[@TeamSaffron]

yes you can use.

[@Chandrikasingh1630]

@@TeamSaffron if we are using medium size rawa, do we have to roast it in ghee?🤔🤔🤔

[@pratimahegde7602]

Which language? 🤔

[@shreyasshenvi5864]

Konkani

[@roshanprabhuvelguenkar8192]

Bare lagle

[@sumananayak688]

Super