This Mango Season, try this Tangy Raw Mango Curry!

[@jaisekharnair6040]

Fresh Prawns curry with raw mango & coconut is an amazing combo!

[@lenaciasequeira8825]

Ooh wow raw mango curry
So yummy lucious

[@lenaciasequeira8825]

Ma'am your Marathi accent is equally so authentic and feels like just going on listening to you.
I also watch you closely Ma'am, beauty personified

[@ushaghadge]

Yummy 😋 curry ..I love 💕 your kitchen so much.

[@311060dp]

Simply Awesome! Always a delight watching and making your recipes.

[@Deepalipatki]

I am a GSB and I just love this kairi chi udda methi. We also make it with mackerel.

[@veenak7804]

Watching your recipes offers something to look forward to during post oncology recovery

[@seetahariharan4089]

Very nice.. Very close to what we make.. Thanks for sharing

[@chanderbarran]

Gorgeous!

[@succurinafernandes8541]

❤ CONGRATULATIONS well done SMITA DEO now is the time of Mango season so nice of u to video this seasonal fruit many must be wanting very beautiful work out can u mention the name of the red chilli Thanks for the video

[@sandhyabajirao7003]

I had my childhood in Goa, my mother cooked always ds type of curry which we calls Kay's. Oh luv ds kayrs so much, thank u

[@ruchadharangaonkar1586]

Very delicious
... The authentic marathi mamgo curry 😋😋😋

[@JacintaRebello-jm9gm]

Looks so delicious

[@sheelakasbekar5873]

Yummy urad-methicurry ❤our famous GSB recipe

[@sagarsaple5649]

Nice Curry 😊 Mam your kitchen is also beautiful , do kitchen tour😊

[@sandhyakerkar5428]

Mast receipe.. once please do your kitchen tour.. तुमच्या मागे जे किचन दिसतं ते बघायला फार छान वाटते..

[@JayashreeSreedharan]

In kerala we make with ripe mango es also. We put tadka with. Methi seeds and mustard and curry leaves

[@mahekkulkarni3442]

My fav ..I am a Goan so we love this

[@veenak7804]

Yum yum so tempting ....will try for sure ...
If I ever go to Bombay , would love to meet you , assuming that you live there .

[@skycelestial4449]

MUMBAI Not BOMBAY.

[@josephineclement519]

Will try thank you

[@cmdk6268]

We gsbs call this ambuli uda methi. ,😋😋😋

[@smitaratnakar7185]

Waah! We in goa enjoy it thoroughly every season. Thanks for posting!

[@priyaapathak3347]

Mam ,I'm waiting for this recipe. कैरीची उडदमेथी
..thanks a lot.

[@rajeshreemanerikar9518]

It's so yummy... 👌👌

[@sushama4714]

Nice curry!

[@NidhiSharma-yn3xv]

Ian wondering how you are lifting it with so much ease

[@sarikachawada7502]

Wow....Yum❤❤❤

[@geetamalvankar]

Simply awesome
I am from karwar

[@ananditasawant2578]

Tai mast.

[@kalpitaankolekar3478]

Tai my favourite mango curry

[@narraikhan285]

How can you pour the hot oil into the mixer jar?

[@sayeedkotagi5353]

Yummy 😋

[@nehaprabhu4347]

G S B cast recipe👌👌❤❤

[@rashmihaldankar4084]

If you have served in cast iron pan then it will react so please...

[@sunilasawardeker4276]

You are making kairichi uradmethi

[@surekhaoommen3690]

R these totapuri mangoes ?

[@balkrishnavarute9766]

mast

[@shaileshtamhankar4620]

I cooked it today. Turns out to be too good.
But used canola oil instead of coconut oil.

[@lekharnaturalvlog4311]

Oho too good 🫶 from 🇦🇪🙂

[@homechefpallavi]

Yummmm 😋

[@ritadsouza1026]

Nice recipe. But I felt your two tablespoons oil is like more than 50ml each time for frying the dal n thadka. Total 100ml oil. That's a bit too much of oil to use.

[@seetahariharan4089]

Yes.. Actually too much oil for the urad dal frying

[@kanchsoman]

background music is so loud

[@akshatachavan415]

Tai recipe Marathi madhe sanga please 🙏

[@sonalikadam7541]

😋😋😋

[@leenavenkatesh3387]

No need of background music

[@amrutakulkarni3888]

Please ch haan

[@NidhiSharma-yn3xv]

Ma’am is your lodge wok 9 inches or 6.25 inches

[@ujjwalapatil8890]

Mam tumhi marathi kutumb atul aahat ,marathi madhe recipes karanyat asa mala watata.

[@princessprasanna1425]

Serving tangy thing in iron dish is not advisable at all

[@sheetalgupte3967]

मराठी बोला.