My mom makes a killer pullissery but my mom cannot make it any more as she is in palliative stages. Great to see this here. Reminds me of my mom. Well done on the prononciation.
So thankful that a food content creator is including dishes from across the country, because there is so much diversity we are yet to explore and bring to the attention of netizens. Happy to see my state represented through its cuisine :)
Wow! I'm so glad you shared this one chef! As a Malayalee, we are so happy that these treasured recipes are being shared with our non Malayalee friends. There are many such no onion - no garlic recipes. I also hope you share the raw mango curry simmered in coconut milk. It's not only no onion- no garlic, it's vegan too!
i m from north india na wanna try it@@SulochanaChandran-c5r does it tastes good as we north indians are not generally into sweetness in daal nd we love it spicy only
Thank you Sanjyot for uploading this recipe. It is usually a must for Vishu which is the Malayalee new year which was on 14 th April. We had it for our Vishu Sadhya ( feast ). You have shown how to make it authentically. Love the way you try and include all the regional specialties. Kudos to you and your wonderful YFL team 🌺
'Nattu' manga means nothing else but 'country mango'. Yes it is small in size but has got a strong and unique sweet acidic flavour and the best pulisserys are always made of these.😅😅 Kerala is known as land of spices but surprisingly we use very less spices in authentic Kerala cuisine 😅 Onion and garlic were late entrants to Kerala kitchens so we have many no onion no garlic dishes too.
It's nice to see you mix the mango curry and rice with hand. That's how I've learned to relish Indian food, especially rice. Will definitely try this dish this mango season. Thank you
@@YourFoodLab Thank you for your sweet reply. I wonder if it's you who is replying to this comment or somebody from your team. If it's you, I want you to know that I really like you, not just as a chef par excellence but also as a nice, wholesome person. Wish I could meet you someday. Lots of love, regards n hugs ❤️
Hi Chef Sanjyot Keer, Thank you for taking great efforts to present dishes from the regional cuisines of INDIA by which we, followers and fans of the YFL Platform on the RUclips Channel, can learn such splendid dishes. With the current season of mangoes in INDIA, this is a wonderful main course dish. Well, yesterday I cooked this mango-based curry for dinner for the first time; my wife and I enjoyed our dinner together which comprised of this mango-based curry with brown/red rice just as you demonstrated in the YFL video. Kudos to you as well as to the YFL Team, and thank you so very much!, God bless you!
What a timing. Seriously!! 😀I was just thinking what to cook for tomorrows lunch. I don’t make same roti sabzi dal chawal everyday. Have alphansos, mutta rice, dahi everything at home. My tomorrow’s lunch is sorted. 😀😀
This is not just made in Kerala, This is a Famous Mangalorean Dish as well. There is a pineapple version of this recipe as well. Both served during pujas festivals or weddings.. absolutely irresistible and delicious ❤😋😋
I'm from kerala but I'm not a fan of this dish. But my daughter is. 😅 So I make it when mangoes are in season. Its good to see that you've retained the authenticity of the dish. Good job on the pronunciation too. Wonderful!!
Hi... Awesome yummy and tempting Kerala recipe... This reminds me of my mother.... She would always make this yummy delicious recipe... God bless... Since Vishu is just over I'm having Kerala mango and will be making this special pullishery❤
Thanks for this authentic recipe,it is not just healthy but so simple and you have manifested it perfectly ❤, kudos to you and team YFL we love you, keep it going, I follow all your recipes and trust me I am appreciated by all. I love your style of cooking and it truly inspires me to keep cooking
Perfect recipe Chef! Your pronunciations are really appreciated. This is favourite curry in my family. I avoid hing in seasoning. Also we can add ash gourd and South Indian Kakdi to enhance the flavour. Fried South Indian apalam or papdam goes very well when eaten with rice.
Thanks for sharing this popular south indian(kerala recipe) . Im going to try this method too (as you mentioned certain other ways are also there). Im sharing one of those and our family's favourite summer curry for the benefit of those who are passionate about cooking and who like trying various recipes and styles. We boil madrasi kakdi or vellarikkaai...( It has yelliw and green design on it and many must hv seen it in d mrkts. .it is not cucumber)) or we put cubes of ash gourd (petha or safed bhopla). We boil mango pcs.. Seeds. The cut bhopla or vellarikkai haldi and salt and cook it. We grind fresh coconut.. Jeera little and a few green chillies and add this paste to thick beaten curd in a bowl. Then we add it to the cooked bhopla and dont boil it much. It has to be thick. End me tadka of curry leaves rai coconut oil hing broken redchill es methi seeds hing (as per choice). Since mangoes are sweet we dont add gur.
My family waits every year for mango season to make mambazha pullissery.. Soul Food!! Yummyliciously healthy!! I have already made it four times this month 😂
It’s really delicious..if nattu mango is not available, then we can remove available mango’s peel and squeeze out pulp with hands and put back seeds in it , then it tastes better ..Also traditionally made in clay pots, because the consistency get adjusted once it’s cooled down and usually served after 2-3 hours after it’s made, which helps in sharing flavours between mangoes and gravy..🥰😋
U have followed the right recipe exact as I make coz I m a Malayalee. One correction tht u can add 1 green chillies while grinding coconut. Else all gud
I WAS WAITING FOR SOMETHING LIKE THIS FOR A WHILE UNQUE TASTY AND NUTRITIOUS. Thanks a lot for presenting recipes so well. YOUR PRONUNCIATIONS ARE PERFECT THANKS AGAIN FROM SAN DIEGO USA.
My Mother makes the pulissery by adding shallots in it while making yhe coconut paste. I'm a Malayali and this recipe is one of the common recipes in kerala besides Kerala-style Sambar. ❤
I tried this today. Taste was "great" with mild sweet badami mango and very less sour curd. I dint add jaggery. You had mentioned "naattu mango". It means desi mango from our garden.. Not any branded variety. It is good with any kind of rice
That's an incredible mambazha pulishery. Well your pronunciation is pretty good, considering the fact that the 'zha' sound is unique to Malayalam, and many do find it difficult to pronounce. With due respect to your culinary skills, pls do try this tip next time you make mambazha pulishery. After preparing the dish and tadka is done, heat half a tsp of ghee, add a pinch of roasted and ground methi powder. And add it to the pulissery. The hing can be avoided or kept to a minimal.. Naa ke barabar
My granny used to make this mango curry, she always used red chilies and never used curd, though this recipe looks yummy, will surely try the same (without curd 🙂)
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
My mom makes a killer pullissery but my mom cannot make it any more as she is in palliative stages. Great to see this here. Reminds me of my mom. Well done on the prononciation.
മാമ്പഴ പുളിശേരി ❤️
Maambazha Pulisherri ❤
I had been searching for this for a very long time in hindi.
സൂപ്പർ ആയിട്ടുണ്ട്
So thankful that a food content creator is including dishes from across the country, because there is so much diversity we are yet to explore and bring to the attention of netizens. Happy to see my state represented through its cuisine :)
Wow! I'm so glad you shared this one chef! As a Malayalee, we are so happy that these treasured recipes are being shared with our non Malayalee friends. There are many such no onion - no garlic recipes. I also hope you share the raw mango curry simmered in coconut milk. It's not only no onion- no garlic, it's vegan too!
Hey am from Kerala & just today I made mambazha pulisseri & woww what do I see here 💃💃
You share recipes from all regions & authentically done too ❤❤
Thank you so much ❤️🔥❤️🔥
Wow Mambazha pulisseri…my favourite
I’m a Keralite… Thank You so much for sharing 😊
i m from north india na wanna try it@@SulochanaChandran-c5r
does it tastes good as we north indians are not generally into sweetness in daal nd we love it spicy only
Your cameraman is just wow❤❤❤❤😂
Thank youu so much ♥️🥰✨
Your camera man is awesome... I wish I could have the same 😊😍
Mambazha pulisseri is my top favourite curry! Mixed with steaming rice is pure culinary heaven, Sanjyot Keer!
Thanks a heap!
മാമ്പഴ പുളിശേരി അടിപൊളി ബ്രോ👌👌👍👍❤️❤️
Thank you Sanjyot for uploading this recipe. It is usually a must for Vishu which is the Malayalee new year which was on 14 th April. We had it for our Vishu Sadhya ( feast ). You have shown how to make it authentically. Love the way you try and include all the regional specialties. Kudos to you and your wonderful YFL team 🌺
Hey! That’s soo sweet 🥰 Thank youu so much ❤️🔥🥰✨
'Nattu' manga means nothing else but 'country mango'. Yes it is small in size but has got a strong and unique sweet acidic flavour and the best pulisserys are always made of these.😅😅
Kerala is known as land of spices but surprisingly we use very less spices in authentic Kerala cuisine 😅 Onion and garlic were late entrants to Kerala kitchens so we have many no onion no garlic dishes too.
गावठी
It's nice to see you mix the mango curry and rice with hand. That's how I've learned to relish Indian food, especially rice. Will definitely try this dish this mango season. Thank you
Thank you so much!! Yessss do try it out soon ♥️♥️
@@YourFoodLab Thank you for your sweet reply. I wonder if it's you who is replying to this comment or somebody from your team. If it's you, I want you to know that I really like you, not just as a chef par excellence but also as a nice, wholesome person. Wish I could meet you someday. Lots of love, regards n hugs ❤️
Ekdum perfect recipe. Authentic ❤. You are the favourite chef we follow for any recipe
Thanks a lot 😊
Hi Chef Sanjyot Keer, Thank you for taking great efforts to present dishes from the regional cuisines of INDIA by which we, followers and fans of the YFL Platform on the RUclips Channel, can learn such splendid dishes. With the current season of mangoes in INDIA, this is a wonderful main course dish. Well, yesterday I cooked this mango-based curry for dinner for the first time; my wife and I enjoyed our dinner together which comprised of this mango-based curry with brown/red rice just as you demonstrated in the YFL video. Kudos to you as well as to the YFL Team, and thank you so very much!, God bless you!
From Kerala!!
One of my favourite curry.
Yayyyyyy ❤️🔥
Too gud, ur a fantastic chef, u exactly replicated my mom's recipe. I will give u 100 /100❤
u made it in the authentic way.
What a timing. Seriously!! 😀I was just thinking what to cook for tomorrows lunch. I don’t make same roti sabzi dal chawal everyday. Have alphansos, mutta rice, dahi everything at home. My tomorrow’s lunch is sorted. 😀😀
Hope you enjoy 😍❤️🔥 Do share images, would love to seeee
@@YourFoodLab definitely 😊
@@jayaawasthi1692how was the recipe?
Kerala style mango curry bahut testy bani he
Thank u so much chef,i tried this out and it came by so well,got appreciated from my family thank you so much
This is not just made in Kerala, This is a Famous Mangalorean Dish as well. There is a pineapple version of this recipe as well. Both served during pujas festivals or weddings.. absolutely irresistible and delicious ❤😋😋
The pineapple version is called 'pineapple kichadi' in Malayalam 😊
Finally happy to see you share a recipe from this part of the south. Please do share more & more recipes of Kerala 😊
Sureee! 😋 Till then try out this recipe ♥️
Today I made pulisery and it's taste was fantastic like the my mom used to make. She is from Kerala.
Tried this, it's come out very tasty,.. many thanks for sharing...
Thats the way to eat it .. yummy. And even best part of this pulissery is the mango seed soaked in juices & flavours. Loveit.
Yes, you are right ✨✨
Mouth watering wow yummy we prepare often in our house
Oh yes I made it last Sunday. Ur pronunciation was absolutely right
I'm from kerala but I'm not a fan of this dish. But my daughter is. 😅 So I make it when mangoes are in season. Its good to see that you've retained the authenticity of the dish. Good job on the pronunciation too. Wonderful!!
Love from Kerala. Our Vishu recipe.
Love back from YFL ❤️🔥❤️🔥
So unique, India and our cuisines are so vast.. love it, will try soon
Hope you enjoy ❤️🔥❤️🔥
Wow my mouth started salivating 😋
Wow it's my favourite curry. Yesterday only I made it on occasion of our new year. Thank u for sharing our Kerala mango curry
Yayyyy 🥰🥰
Wow so unique recipe we are doing chutney in this mango I'm from Mangalore
Looks yummy will definitely try this recipe
Perfect recipe..making it for lunch today
Sanjot ji my all time favourite recipe thanks 👍
Yayy! So glad 🥰✨
GREAT RECIPE WHICH YOU HAVE BEAUTIFULLY PRESENTED 😍MOST FAV MANGO SAVOURY DISH FROM KERALA
Ur recipe s and presentation!!! Wow!!!
i wait for your amazing recipes
Tried this today and came out very well. Thank you chef
No doubt must be very delicious 😋 thanks fr sharing this wonderful recipe
It is! You have to try sooonnn 🥰🥰
Green chillies instead of red will be top tukker❤ Well done Chef!
Your recipes are very different then usual recipes ❤
Pleasanty surprised to watch and learn kerala recipes, thanks for this summer recipe, so thoughtful❤
Good presentation Good to see you gave the authentic recipe
Wow 👌 looks so unique amazing delicious tasty thanks chef for sharing this mouthwatering 🤤 🤤 🤤 recipe with tips and tricks 😊
Thank you so much ❤️🔥❤️🔥
Mango sasam is also a yummy konkani saraswat savoury dish 😋
Omg,had this for vishu , n now u uploaded this receipe,,what a connection sirji..
I respect your humbleness...
🥰🥰🙏🙏
Mango Pullissery looks yummy
My favourite Kerala mango curry 👌
Thank u so much for including South Indian recipes 👌🙏
Very good👍 mango🥭🥭🥭 kadhi❤
As a Keralite, I can assure that, the recipe is perfect ❤
Means a lot ❤️🔥
Exactly 💯
But we don't use hing in this
@@vrindanair1012 exactly 💯
Can we use store bought coconut milk?
This is pure Nostalgia....❤
Perfectly explained and demonstrated.
Thank you chef.
Just made it...wat a quick easy n delicious recipe..thank u
Wow! Great to hear ❤️🔥
Hi... Awesome yummy and tempting Kerala recipe... This reminds me of my mother.... She would always make this yummy delicious recipe... God bless... Since Vishu is just over I'm having Kerala mango and will be making this special pullishery❤
Perfect!! Sounds awesome ♥️
Thanks for this authentic recipe,it is not just healthy but so simple and you have manifested it perfectly ❤, kudos to you and team YFL we love you, keep it going, I follow all your recipes and trust me I am appreciated by all. I love your style of cooking and it truly inspires me to keep cooking
Looking amazing 👏 , your recipes are awesome
Thanks a lot 😊
Last time I had in Guruvayoor temple prasad it's awsm tnq sir
Perfect recipe Chef! Your pronunciations are really appreciated. This is favourite curry in my family. I avoid hing in seasoning. Also we can add ash gourd and South Indian Kakdi to enhance the flavour. Fried South Indian apalam or papdam goes very well when eaten with rice.
Love from Kerala for making this dish
Love back from YFL 🥰❤️🔥
Awesome ❤ You made it so perfectly... Want more Kerala recipes ...
Looking yummy... Definitely i will try this recipe soon🎉
Hope you enjoy 🥰🥰🥰
खूप छान रेसिपी ❤👌👌👍
Best nice
Shukriya ❤️🔥❤️🔥
Thank you for sharing such a yummy recipe. I will definitely try it. Love from Canada
Hope you enjoy ❤️🔥 Love back from YFL ✨✨
Nice to see you sharing Kerala’s special recipes
Thanks for sharing this popular south indian(kerala recipe) . Im going to try this method too (as you mentioned certain other ways are also there). Im sharing one of those and our family's favourite summer curry for the benefit of those who are passionate about cooking and who like trying various recipes and styles. We boil madrasi kakdi or vellarikkaai...( It has yelliw and green design on it and many must hv seen it in d mrkts. .it is not cucumber)) or we put cubes of ash gourd (petha or safed bhopla). We boil mango pcs.. Seeds. The cut bhopla or vellarikkai haldi and salt and cook it. We grind fresh coconut.. Jeera little and a few green chillies and add this paste to thick beaten curd in a bowl. Then we add it to the cooked bhopla and dont boil it much. It has to be thick. End me tadka of curry leaves rai coconut oil hing broken redchill es methi seeds hing (as per choice). Since mangoes are sweet we dont add gur.
Really great and happy to see you cook this recipe. You can even add mustard seed in the coconut paste it brings out another taste.
Love mango! Love curry! Never try both together but looks so appetising!
Waiting for this on your channel
I love this curry
Hope you enjoy ❤️🔥😋
Pulliseri is also made without Mango too. However Mango pulliseri is the king. Rice, Pulliseri and spicy fried fish & Papadum. Heaven!
My family waits every year for mango season to make mambazha pullissery.. Soul Food!! Yummyliciously healthy!!
I have already made it four times this month 😂
Oohooo😍😅
@@YourFoodLab 😂😀
Woow ....it is farali dish upvas me bhi chalegi
World's Best Chef
Thank youu so much ❤️🔥🥰✨🙏
It’s really delicious..if nattu mango is not available, then we can remove available mango’s peel and squeeze out pulp with hands and put back seeds in it , then it tastes better ..Also traditionally made in clay pots, because the consistency get adjusted once it’s cooled down and usually served after 2-3 hours after it’s made, which helps in sharing flavours between mangoes and gravy..🥰😋
U have followed the right recipe exact as I make coz I m a Malayalee. One correction tht u can add 1 green chillies while grinding coconut. Else all gud
We don't grind green chillies, it alters the taste
@@preethinair7881 we do and it gives real nadan taste
Thanks Sanjyot... for sharing .. I'll give it a try and share my views after making it .. Mihir .. New York.
Sir, this looks delicious definitely i will try
I've never seen this before. Looks amazing. I have only had curry mangoes (green).
Do try this version soooonnn ♥️♥️
I WAS WAITING FOR SOMETHING LIKE THIS FOR A WHILE UNQUE TASTY AND NUTRITIOUS. Thanks a lot for presenting recipes so well. YOUR PRONUNCIATIONS ARE PERFECT THANKS AGAIN FROM SAN DIEGO USA.
So sweet! Thank youu so much ❤️🔥🥰✨
Mouth watering recipe ❤️🙌
Thanks a lot 😊
Very yummy superdelicious yummilicious amazing recipe❤❤❤❤❤❤
Thank youu so much ♥️🥰✨
From kerala
It is a delicious curry.
We use Nattu mango(small size mango,verity taste)
My Mother makes the pulissery by adding shallots in it while making yhe coconut paste. I'm a Malayali and this recipe is one of the common recipes in kerala besides Kerala-style Sambar. ❤
Wow!!! Superb dear Sanjyot....u cover every part of India...Lovely...💕💕
Thanks a ton 🥰🥰🥰
Thank you chef for sharing this authentic recipe.
❤️🔥❤️🔥❤️🔥
I tried this today. Taste was "great" with mild sweet badami mango and very less sour curd. I dint add jaggery. You had mentioned "naattu mango". It means desi mango from our garden.. Not any branded variety. It is good with any kind of rice
Sanjyot sir you are so nice. The vedio you post are very pleasant
Thank youu so much ❤️🔥🥰✨
Amazing recipe 😮😮
In North India we make a raw mango curry with some panch phoran red chilli and jaggery
Same here in Odisha also in Bengal and Assam as well.
Maambazha Pulishery ❤
West Bengal se hu main,darun laglo
That's an incredible mambazha pulishery. Well your pronunciation is pretty good, considering the fact that the 'zha' sound is unique to Malayalam, and many do find it difficult to pronounce.
With due respect to your culinary skills, pls do try this tip next time you make mambazha pulishery. After preparing the dish and tadka is done, heat half a tsp of ghee, add a pinch of roasted and ground methi powder. And add it to the pulissery. The hing can be avoided or kept to a minimal.. Naa ke barabar
Mouthwatering recipe will try
Hope you enjoy ❤️🔥❤️🔥
I've never heard about it...but it sounds and looks delicious... thank you for sharing the recipe❤😊
Hope you enjoy ❤️🔥
Kairi di kadhi maharastra vich bhi banande ne. Badi saukhi hai. This is also wow pulissary 👌👍🤩😍🥰❤
Wow..my favourite ❤❤❤
My granny used to make this mango curry, she always used red chilies and never used curd, though this recipe looks yummy, will surely try the same (without curd 🙂)
Sure,I will try this mango curry looking delicious 😋🤤, I never tried this curry 😊 your recipe is so easy to understand.
Thanks a lot 😊
Most Welcome chef❤
Happy Vishu Chef ! This is our vishu special dish❤