Oh, my god. I started the carnivore diet 45 days ago. Since I started... all I have craved is pancakes and waffles, like, no joke. This recipe... so easy, and high yield! I absolutely fell on my face for these. They are so good! Thank you!
This worked very well. I only used about 19g of gelatin and no sweetener so I can have this with sweet or savoury toppings. Made 10 waffles on a mini waffle maker.
I just made this for lunch and I really like it. I accidentally used allulose and the waffles did over brown a bit but it didn’t hurt the flavor. I did get confused over the measurements because I was converting the tablespoons into grams and I noticed that nothing matched up so what I did was I just relied on the gram system and measured out the collagen powder and the gelatin powder. I will say that possibly the measurements are off because my waffles were soft and not really similiar to a waffle on texturally. It was still really good with butter and I will be making these every day. Thank you so much for this recipe.
So glad you like them. Sorry, you got confused about the measurements. Just in case this helps: 4 tbsp collagen powder = 20 grams, 2 tbsp tbsp gelatin = 24 grams.
I've been enjoying these for a while now. Trying _not_ to partake on a daily basis - without much luck! I add a tablespoon of heavy cream to the batter (helps browning), and a little bit of avocado oil (or brush it on the waffle maker) to prevent sticking. Unless using clarified butter, the smoke point of regular butter is about 250° - likely to burn on the waffle iron. I like them crisp, so I wait for the steam to almost stop. One concern here is the amount of collagen being consumed; daily recommendation being 5-15 grams. Since gelatin is also mostly collagen, we're looking at almost 45 grams of collagen in a sitting! In my case, it slowly dawned on me that I was feeling less than optimal in the hours following consumption - bloating, some abdominal discomfort. I've tried cutting the collagen and gelatin in half and adding a thickener (konjac, or xanthan, or Instant Clearjel) and it's a bit better. Some sources say that excess collagen can induce formation of kidney stones, especially on an already high-protein diet, and several other potential negative outcomes. YMMV.
I'm glad you like the waffles so much! Maybe even a little too much 😉 Yes, you may want to reduce your intake of the waffles. Indeed, if you ate the whole batch in one day, your collagen intake would be about 45 grams. However, with the serving size being only 1 waffle, that would only be 9 grams of collagen, which is well within the recommended service size of collagen. If you feel bloating after eating the waffles, you definitely would want to reduce your intake. Having said that, I'm not sure if collagen causes kidney stones. As far as I know, there is no research showing that. I think it comes from research indicating that high protein intake is related to kidney stones, so some experts assume that collagen would also cause kidney stones. Of course, I'm no expert, so if you have heard of studies showing a link, I would be very interested. In case you're interested, here is a post from Maria Emmerich questioning that high protein causes kidney stones mariamindbodyhealth.com/antinutrients/
@@lowcarbabode Thanks for the response and link! My general diet is carnivore, so my lunch tends to be 6-8 strips of bacon, and 4-5 eggs. I have a large, four-square waffle iron, so I just eat all four waffles to get my egg intake. I miss the crispiness of most keto-style waffles, so your recipe is very much appreciated. Almond flour is an allergen for me, and coconut flour is okay, but the texture isn't great, is it? If I can find a waffle recipe that allows me to eat four eggs, and be crispy, without consuming an excess of any of the other ingredients, I'll be happy indeed! The quest continues.
I just found you and absolutely love watching your videos and seeing your ingredients. You are a rare low carb cook in that you use natural ingredients. Mostly, all I can find are recipes using products like bamboo fiber, which is sold in TBSP servings but used in cup quantities for bread (that quantity can’t be good). I can’t wait to try your bread and waffles first. The ingredients are what most people already have on hand and not outrageously priced. You make low carb affordable, healthy and it looks like they are absolutely delicious. Please keep making healthy recipes. I so appreciate your channel and YOU! I’ll be posting again once I’ve made your bread and waffles. Thank you!🙏
Thank you very much! So glad you like my recipes! I'm trying to keep them as simple as possible. And feedback like yours encourages me to keep going with that ❤️
Thank you Ludmila ❤ am new to your Chanel I have followed Low carb Keto since 2010 ! This the only way of eating and being in satiety ! Your Chanel just came into my feed because I was looking for citrus candied candy I am making them today ! I will use it in the carrot cake or a stollen Thank you for a very pleasantly describe all your respite ! I just Loveit ! It’s a pleasure to look at you all your low carb inventions!
@@victoriacallueng8435 I haven't tried it with just yolks. I'm thinking if you simply leave out the whites, the batter would turn out too thick, though.
Thank you for this wonderful recipe! The on-screen text says, "24 grams" of gelatin powder; however, the video shows you using a scant two tablespoons. I am using the same gelatin brand, and find that 24g is almost three tablespoons. Should I follow the weight instead of the volume measurement (assuming weight is typically preferable for accuracy)? Thanks!
Another waffle recipe, and another bust. Flavor wise they were fine. But in my belgian waffle maker, they got way too brown, and were limp and flat. I don't understand how you're getting fluffy, crispy waffles using this, or any other carnivore batter. When I open the lid, it's flopping out and thin as a crepe, just like every other recipe I've tried.
![I Made 38 Protein Waffles For a Full Week of Breakfasts [batch + freeze!]](/img/1.gif)
Oh, my god. I started the carnivore diet 45 days ago. Since I started... all I have craved is pancakes and waffles, like, no joke. This recipe... so easy, and high yield! I absolutely fell on my face for these. They are so good! Thank you!
This worked very well. I only used about 19g of gelatin and no sweetener so I can have this with sweet or savoury toppings. Made 10 waffles on a mini waffle maker.
Glad it worked!
I just made this for lunch and I really like it. I accidentally used allulose and the waffles did over brown a bit but it didn’t hurt the flavor. I did get confused over the measurements because I was converting the tablespoons into grams and I noticed that nothing matched up so what I did was I just relied on the gram system and measured out the collagen powder and the gelatin powder. I will say that possibly the measurements are off because my waffles were soft and not really similiar to a waffle on texturally. It was still really good with butter and I will be making these every day. Thank you so much for this recipe.
So glad you like them. Sorry, you got confused about the measurements. Just in case this helps: 4 tbsp collagen powder = 20 grams, 2 tbsp tbsp gelatin = 24 grams.
It does help. I will follow the gram measurement😂. Thanks again.
Wish we were neighbors I need a crash corse.
@@lowcarbabode Check your math, again, i.e. 2 tbsp powder like flour=15.65 grams, then 4 tbsp should be double or 31.25 grams to be exact.
I've been enjoying these for a while now. Trying _not_ to partake on a daily basis - without much luck! I add a tablespoon of heavy cream to the batter (helps browning), and a little bit of avocado oil (or brush it on the waffle maker) to prevent sticking. Unless using clarified butter, the smoke point of regular butter is about 250° - likely to burn on the waffle iron. I like them crisp, so I wait for the steam to almost stop.
One concern here is the amount of collagen being consumed; daily recommendation being 5-15 grams. Since gelatin is also mostly collagen, we're looking at almost 45 grams of collagen in a sitting! In my case, it slowly dawned on me that I was feeling less than optimal in the hours following consumption - bloating, some abdominal discomfort. I've tried cutting the collagen and gelatin in half and adding a thickener (konjac, or xanthan, or Instant Clearjel) and it's a bit better. Some sources say that excess collagen can induce formation of kidney stones, especially on an already high-protein diet, and several other potential negative outcomes. YMMV.
I'm glad you like the waffles so much! Maybe even a little too much 😉
Yes, you may want to reduce your intake of the waffles. Indeed, if you ate the whole batch in one day, your collagen intake would be about 45 grams. However, with the serving size being only 1 waffle, that would only be 9 grams of collagen, which is well within the recommended service size of collagen.
If you feel bloating after eating the waffles, you definitely would want to reduce your intake.
Having said that, I'm not sure if collagen causes kidney stones. As far as I know, there is no research showing that. I think it comes from research indicating that high protein intake is related to kidney stones, so some experts assume that collagen would also cause kidney stones. Of course, I'm no expert, so if you have heard of studies showing a link, I would be very interested.
In case you're interested, here is a post from Maria Emmerich questioning that high protein causes kidney stones mariamindbodyhealth.com/antinutrients/
@@lowcarbabode Thanks for the response and link! My general diet is carnivore, so my lunch tends to be 6-8 strips of bacon, and 4-5 eggs. I have a large, four-square waffle iron, so I just eat all four waffles to get my egg intake. I miss the crispiness of most keto-style waffles, so your recipe is very much appreciated. Almond flour is an allergen for me, and coconut flour is okay, but the texture isn't great, is it? If I can find a waffle recipe that allows me to eat four eggs, and be crispy, without consuming an excess of any of the other ingredients, I'll be happy indeed! The quest continues.
I just found you and absolutely love watching your videos and seeing your ingredients. You are a rare low carb cook in that you use natural ingredients. Mostly, all I can find are recipes using products like bamboo fiber, which is sold in TBSP servings but used in cup quantities for bread (that quantity can’t be good). I can’t wait to try your bread and waffles first. The ingredients are what most people already have on hand and not outrageously priced. You make low carb affordable, healthy and it looks like they are absolutely delicious. Please keep making healthy recipes. I so appreciate your channel and YOU! I’ll be posting again once I’ve made your bread and waffles. Thank you!🙏
Thank you very much! So glad you like my recipes! I'm trying to keep them as simple as possible. And feedback like yours encourages me to keep going with that ❤️
The waffles look fantastic, I'll try them this weekend. lovely greetings from Germany❤
@@Kyra2306 Thank you!
I always look forward to your recipes. They are amazing. Thank you .
Thank you ❤️
Thank you so much. Like always awesome.💐
Just love all you recipes,thank you so much !
Thank you ❤️
Thank you Ludmila ❤ am new to your Chanel I have followed Low carb Keto since 2010 ! This the only way of eating and being in satiety ! Your Chanel just came into my feed because I was looking for citrus candied candy I am making them today ! I will use it in the carrot cake or a stollen Thank you for a very pleasantly describe all your respite ! I just Loveit ! It’s a pleasure to look at you all your low carb inventions!
You have saved my life. Iam so happy to find you. Thank you so much🙏🏽🙏🏽🙏🏽💯💯💯💯💯❤️❤️❤️❤️❤️❤️
@@mellinhabell2212 So glad you found this recipe helpful!
I made these today, and wow, incredible! Definitely going to become a staple for me.
@@zebstitches Glad to hear!
A must try!
No matter how many times i click thumbs up it still shows zero! What the hay You Tube! 💋🧚🏻♀️🇺🇸❤️
Strange! But thank you for all the thumbs up ❤️
I am number 11 on all the videos I've watched today, over and over, number 11 viewing person.
LOVE!
I am a new follower here!
Keep up the good work
Love it!!! Thanks!!!!!!!
Another great recipe!! Thanks! Can’t wait to make these!! ❤
Love your enthusiasm about the recipes ❤️ Hope you like them!
Great recipe! A must try. I wonder if you can make it with just egg yolk as i have high intolerance to egg whites
@@victoriacallueng8435 I haven't tried it with just yolks. I'm thinking if you simply leave out the whites, the batter would turn out too thick, though.
just tried it. super great! thank you! bless
Thank you!
Thank you for this wonderful recipe! The on-screen text says, "24 grams" of gelatin powder; however, the video shows you using a scant two tablespoons. I am using the same gelatin brand, and find that 24g is almost three tablespoons. Should I follow the weight instead of the volume measurement (assuming weight is typically preferable for accuracy)? Thanks!
Have you tried this recipe on a Dash mini waffle or chaffle maker? I was wondering about measurements. I think I will give it a try.
I haven't. It's about 1/4 cup of batter for a standard size waffle. So maybe half of that? Just guessing.
If you whip in a tbl or two of melted butter into the mix, it won't stick nearly as much.
With all these great recipes with collagen and gelatin, I’ll stop adding collagen to my coffee!
Haha, for sure 😃
Love it❤
Where are you making these?
What do you mean with where?
I like your site I wondered if lived here in California and if you have classes
@@dohnmoore Oh, I see! I don't live there and don't offer classes.
Another waffle recipe, and another bust. Flavor wise they were fine. But in my belgian waffle maker, they got way too brown, and were limp and flat. I don't understand how you're getting fluffy, crispy waffles using this, or any other carnivore batter. When I open the lid, it's flopping out and thin as a crepe, just like every other recipe I've tried.
That syrup better be made of meat
No carbs but then you pour carbs on it lol
Nothing I poured on it had carbs.
@@LH-ls4cxwhy you policing here? If you don’t want that then don’t 😮
There are no carbs
I just tried these. Gross.
Do they taste like egg
Nice recipe but not carnivore
Why?
Maybe not a lion diet but it’s certainly carnivore enough for me, this is a lifetime way of eating for me now. 🇦🇺
She said the stevia was optional
This is carnivore
If you stop talking this video will literally take 20 seconds 🙄
Did someone have a gun to your head so you had to watch?🙄🙄🙄🙄
Rude
They sound great.Can't wait for breakfast now.💚🩷
@@trudidietrich4801 Hope you like the waffles.