Spelt Hazelnut Chocolate Chunk Cookies | 24 vs 36 hours

If your ideal cookies are crispy edges and chewy centres, loaded with dark chocolate and nuts, then this recipe is for you!
But which one is best? That which rest for 24 hours or 36 hours? Find out in this video!
In this video, you will :
1. Learn how to make tasty and wholesome cookies;
2. Learn how different ingredients contribute to great tasting cookies; and
3. Explore the difference between resting the dough for 24 hours versus 36 hours to develop its full flavour and texture
Whether you are baking for a special occasion or just want to replenish your healthy cookie jar that is running low, these Spelt Hazelnut Chocolate Chunk cookies will delight everyone!
If you like this video, subscribe for more healthy and delicious recipes.📩
Make: 22-24 cookies
Ingredients:
100g unsalted butter
80g granulated sugar
120g coconut sugar / brown sugar
1 egg
1 tbsp vanilla extract
100g white spelt flour
100g cake flour ( 90g all purpose flour + 10g corn flour)
1/2 tsp baking soda
1/2 tsp baking powder
1 tsp salt
160g dark chocolate
80g hazelnuts ( optional)
80g dark chocolate (topping)
#chocolatechipcookies #speltchocolatecookies #chocolatehazelnutcookies
Music: No.9 Esther's Waltz by Esther Abrami

[@darivivinzi]

Have you rested your cookie dough for this long?