This is the most clear and concise video I've yet to see summarizing the brewing process. Visuals were great, supplementary diagrams amazingly clear. You guys are awesome...
It's really cool seeing this done on a smaller scale like this. I work at Coors in Golden, CO and it's essentually the exact same process; just on a larger scale. Thank you for sharing this video! (:
i used to work for a highly reputible custom brew tank manufacturer in Southwest Washington when i was younger and learned how to tig weld and this video helped spark memories of what these tanks actually do and all the different styles,ive made countless amounts of those lautertun blades plus the sanitary piping that goes through each tank(sparge rings,CIP's,Vorlaufs etc..),very cool video thanks for the memories!
Well done on this video. I’ve watched quite a few. You explain the process well and excellent production. I’d love to come and have a beer there if i was local
Excellent explanation. I have an interview at a very good craft brewery this friday and needed to familiarize myself witht the brewhouse operations. I have plenty of experience further down the line, pitching the wort until bottling. Love brewing and love distillation also. Keep on brewing bru
Great video! I’m writing a paper comparing modern day beer production to those of ancient Mesopotamia and am using your video as basis for the analysis. Thanks for the useful info!
Cans are actually better for beer, since sunlight will destroy aroma which makes it taste off. Corona uses clear glass and is drunken with a lime slice against the bad taste from the sun. Cans are also easier to cool and safer to store. Glass looks better and makes a neat pop sound when opened.
Very nicely made video but 2 doubts though 1. Aren't you losing dissolved co2 when filling the bottle (cause I noticed that there is sufficient time delay in filling and crowning of bottle) 2. I imagine even after passing through centrifuge some yeast might have survived and would convert the residual sugar in the bottle to co2 and alcohol (approx 2%). Would this not produce any settlement in the bottom of the retail bottle?
I work for a very large craft brewery and we only pasteurize a couple of beers. Mainly our sours and a few stouts. Sours have bacteria added specifically to sour and you don’t want that in the final canned or bottled form. Sometimes beers like IPAs and Lagers will have yeast sediment or suspended particles after centrifuging but it’s rare. Most beer these days is always kept under refrigeration so the chances of fermentation after packaging are rare.
You're rad Evolution brewing!! Thanks for the beer knowledge and info on the brewing process. We'll have to bring you in as a guest on our beer show @tommyandbobbyshow sometime to show us the process!!
This is the most clear and concise video I've yet to see summarizing the brewing process. Visuals were great, supplementary diagrams amazingly clear. You guys are awesome...
It's really cool seeing this done on a smaller scale like this. I work at Coors in Golden, CO and it's essentually the exact same process; just on a larger scale. Thank you for sharing this video! (:
i used to work for a highly reputible custom brew tank manufacturer in Southwest Washington when i was younger and learned how to tig weld and this video helped spark memories of what these tanks actually do and all the different styles,ive made countless amounts of those lautertun blades plus the sanitary piping that goes through each tank(sparge rings,CIP's,Vorlaufs etc..),very cool video thanks for the memories!
Well done on this video. I’ve watched quite a few. You explain the process well and excellent production. I’d love to come and have a beer there if i was local
Just started in the industry thank you for the great video! Appreciate how clear and concise it is!
whoever created this for your image is SOLID!!! good job, clean and tight
Excellent explanation. I have an interview at a very good craft brewery this friday and needed to familiarize myself witht the brewhouse operations.
I have plenty of experience further down the line, pitching the wort until bottling.
Love brewing and love distillation also.
Keep on brewing bru
Great video! I’m writing a paper comparing modern day beer production to those of ancient Mesopotamia and am using your video as basis for the analysis. Thanks for the useful info!
Nice tour of the plant
Cans are actually better for beer, since sunlight will destroy aroma which makes it taste off. Corona uses clear glass and is drunken with a lime slice against the bad taste from the sun.
Cans are also easier to cool and safer to store.
Glass looks better and makes a neat pop sound when opened.
Wow! Fascinating process! 😊
Very nicely made video but 2 doubts though
1. Aren't you losing dissolved co2 when filling the bottle (cause I noticed that there is sufficient time delay in filling and crowning of bottle)
2. I imagine even after passing through centrifuge some yeast might have survived and would convert the residual sugar in the bottle to co2 and alcohol (approx 2%). Would this not produce any settlement in the bottom of the retail bottle?
I work for a very large craft brewery and we only pasteurize a couple of beers. Mainly our sours and a few stouts. Sours have bacteria added specifically to sour and you don’t want that in the final canned or bottled form. Sometimes beers like IPAs and Lagers will have yeast sediment or suspended particles after centrifuging but it’s rare. Most beer these days is always kept under refrigeration so the chances of fermentation after packaging are rare.
Excellent overview of the Brewing process. Would it be OK, if I use your video for training materials please. Thanks in advance!
This is a fantastic video. Thanks for sharing such helpful and interesting info!
Epic work. Cheers.
Very informative. Thank you
wow nice idol
Great video.
Nice video 👍 interesting
You're rad Evolution brewing!! Thanks for the beer knowledge and info on the brewing process. We'll have to bring you in as a guest on our beer show @tommyandbobbyshow sometime to show us the process!!
Great, nice vid. As I see it, you dont pasteurize your beer. How long can it last? Cheers
Ahhhh... a thing of beauty....
I see, you had forgotten, to add sugar 's ...
very informative for a short video
Fantastic!
this is super coooool!!
Great video. Could have done without the background music as it was a little distracting, but nevertheless, a great, informative vid!
I think the music made it even better
So there's decent beer in America now?
Great vid. Thanks!
(also, I was Liker #1000 yiiiiiiew!)
Beautiful.
Where is germination and kilning
Beautiful video and drawing. But that's not a craft! Why do you call it a craft?
Sugars added , process...
Now I'm thirsty
Do you have a email? I am from Indonesia.. I want to buy that machine..
Hey BSHM2E
Close but not quite
Can you recommend a video which you think gets it all? Thanks!
@@veloboy Try Brewerylife, Rockstar Brewer,
Beer Wine and Spirits all on RUclips.
Full set up price in India
Hickok jijiijjjiijijjji