Coffee with April Episode 27: What Should You Think About When Profiling A New Coffee?

This week, Patrik sat down in the roastery to discuss our most requested topic of the moment. What should you consider when profiling a new coffee?
There are so many variables to consider when working with a new green coffee, and in this weeks video we cover the most important aspects for us here at April.
We're always interested in hearing what you're most curious to hear from us, and social media is a great way of reaching out to us if there's a topic we're yet to discuss.
We welcome your thoughts and feelings on the topics raised in this weeks video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us using any of the channels below:
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Instagram: / aprilcoffee. .
Webshop: aprilcoffeeroasters.com/colle...
RUclips: ruclips.net/channel/UCPls...
Podcast: / coffee-with-april
Email: [e-mail] / [e-mail]
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Produced by April Coffee - 2018

[@rubendariobatistabocharel7561]

Thanks you a lot, from 🇵🇦
This is really helping me, since I will be taking a roasting course soon, I lost my job fue to Pandemic, but I am betting my 100% on roasting coffee. Gracias.