TOMATO BREDIE
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- Опубликовано: 30 сен 2024
- The weather in Cape Town, South Africa is cold and feels like rain is on the horizon. Now when the weather gets like this, then I turn to a delicious pot of Tomato Bredie or stew. It's so good...
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This morning my mom calls and tells me she wants lekker strong tomato bredie and I tell myself hey I must go look up Fatima's recipe for Tomato bredie. After reading about your prognosis I weeped for you and your family. Your recipes have brought so much joy and laughter to our family kitchen and our plates. As a coloured woman I see you as Iconic, I see you as a Pioneer, I see you as Hope. Hope that all girls of colour can be anything they want to be and achieve anything they want to achieve. You have inspired me to be better, to cook better, to dream beyond my wildest dreams. From my family and I we Thank you and love you. All of the best Fatima Sydow. 💜💜💜
Fatima i learned to do even better thn i can cook since i discovered ur recipes. My son is ur fan he made Achni from ur recipe i liked it so now i'm following u as well thnx An may God heal u keep on praying lots of love
Dankie Fatima, en dankie tog dat ek hierdie "channel" ontdek het. Nou gaan hierdie ou-man-bachelor darem lekker kos vir homself maak!
I've tried your recipe twice. Both times was amazing. I think I was a little too liberal with the chillis last time. So, there was a run for the milk in the fridge by all! Lol! But it was still delicious. Love your naughty giggles!!! Keep them coming.
You just know how to do it sweetie pie ...can’t be beaten ...love it 😋
Fatima delicious 😋 you nailed it
Which potatoes do you use. I'm told various potatoes cooks differently and you have to be careful as they can cook forever and not get soft. Is this true?
Gorgeous 😍!
I would like you too know that I've only started cooking fairly recent, whatever I feel to make, I'm always googling Fatima Sydow ☺️ thank you so much for helping me along my journey lol 🤗
Here in a very cold and wet Cape Town in July 2024. Because Aunty Fatima is the only person I think of when I need to make some huis kos.
It's so hard to find a cooking channel that makes proper home-cooked food, with ingredients that are easy to find and won't break the bank. Thank you from Cape Town❤️
I watch and love every video of yours, FATIMA, you actually taught me how to COOK. LOVE YOUR COOKING!!!!!!!! KEEP THE VIDEOS COMING WISH ONE DAY I COULD MEET YOU AFTER THE PANDEMIC. MWAH!
Thanks so much
I don't know what I would do without your videos... You taught me so much... And made me so much more comfortable in the kitchen I look forward to your videos and the little notifications that's pop up in my phone... Looooove your cooking
lol i can literally smell this through my laptop screen ...I cant cook to save my life but im trying this for the famo tonight, legend aunty Tima!!
Yummy 😋
Cabbage bredie, pumpkin bredie my childhood favorites💕
What about green bean bredie
Mine too
my ouma het ook daai borde gehad, jy vat my trug!!!
I made you lamb curry last night 🤣 I burned the onions but it wasn’t to bad I’m getting better with your help. Great recipes Aunty Fatima
Great to hear!
Hi Auntie Fatima. Just want to say thank you for helping to bring out my inner chef. I've been cooking Fatima style, now I'm a winner in the kitchen.
THANK YOU for this channel, finding one condensed place with all our recipes is such a blessing. i needed it.💕
The ultimate comfort food! 😋 You make me yearn for my childhood! 🤩 And you mash your potato and mix it with the rice like I do! 😂 You rock Fatima!! 🥰
You cook so well Fatima... i like the way you keep your kitchen and pots on the stove spotless clean.
Lovely channel 🍳🍰🍔🍟🍕🍗🍲🍞thanks 🌹🌹🌹🌹🌹
Thank you so much 😊
Sadly we will never hear your voice and contagious giggle 😢
I made this last night for the first time. It tasted just like my mom's. It was so amazing. Shukran so much for teaching me. That browning technique is a game changer #learningtocook
I liked the chuckle.. That would want make me come back... For more...lmao
Halala!! I've found the best recipe for tomato bredie!
I am addicted to ur channel!! I even started stirring in a 8 like you do 😂🤗
Love that!
Hi Ms Fatima. Assalamu'alaikum.
I stumbled upon your RUclips channel today. Alhamdulillah.
The dishes I saw here are great indeed ! A few dishes are new to me. I guess, a different take with South African twist. I will cook them soon for my family to enjoy.
In Singapore, we are exposed to Malay/Indonesian, North/South Indian, Japanese, Korean and Chinese cuisines. As well as Western/fushion and Mediterranean.
Will surely check your other dishes in RUclips.
Have a great day 💜
Sdlms Fathima
Love ur cooking💯💖Please do pickle fish if possible.
My late mum used to make it but I don't remember how...
Look on the foodies of SA page, where they are featuring her recipe for pickle fish
Salaam Fatima, Only a person with a good spirit can make dishes like these. Love your menus all the time
Thank you so much 😊
There definitely is nothing more comforting & cosy and tasy than a lekker tomato or boontjie bredie. Cannot call it stew, it's a bredie. en klaar. Only thing different from this method is that we used to put the potatoes in much earlier. But the sweet taste of tamatie bredie is the BEST! Thanks auntie Fatima!
Hi Fatima. I did not miss a single episode of you and your sister cooking on telly. I love your cooking. You are so patient with everything you do.
My mom wanted tomato bredie. So I copied this recipe (except the chilli as people here have an aversion). I really enjoyed it. Easy recipe. Delicious. Jou giggel klink stout ne.
I enjoy your cook shows so much, and all the time I go get ingredients and try them out. Thank you
Absolutely loved this meal, never made it in my life and it was so amazing. But Fatima I have tried many of your recipes and each one came out amazing. God bless you for sharing your recipes with the world. ❤️💐
Hi Nicole, are you Melicia's daughter. Cuz Héloïse here
Hi, what kind of pots do you use? Specific make? Love your channel btw
hi i use AMC COOKWARE
Nice to hear a South African accent again . Regards from Switzerland . Looking forward to cooking it . Looks lekker .
Ur my supper chef
This looks sooooooo lekker I've made tomato bridie but used fresh tomatoes and lamb neck going to try your way please could do a ox tail dish
Hi Fatima, its like I can't wait for u to post,Thanku ,my favorite stew, Tomato food,much appreciated,
Thank you for your legacy Fatima. You touched more lives than you can ever imagine. May Allah grant you jannatul fierdous ... you have added so much blessings to our lives ❤
its my first time to see recipe like that. i would like to try that sometimes
Hi Fatima. can you pls show me how to make your special masala mix
this about the best recipe channal by far
Such beautiful memories of the way my late mother made it. Wish so I learnt her method, you have filled that void. Thank you! Can you also post a video of how to cook Basmati rice properly. Mine becomes either too mushy or its undercooked.
Basmati: cook let's say 1 cup of washed rice in enough boiling hot water water to cover the rice, to swell up and absorb, and still hf ave water remaining. So I guess 2 cups water. Put in some salt, around three quarter teaspoon. Boil, but remember to stir, especially in the beginning so that it cooks loosely n does not stick into a huge mass. When the rice grains have swollen, drain off the remaining water. Put the rice back in the pot with about quarter to half cup water. Steam on a low heat. After u see the steam developing from the pot, let it go for another 2-3 mins. Then switch off n leave to rest without opening. Cooks perfectly every time. The entire process last for about 8 to 10 mins. Let me know how it came.
You know how to make one hungry 😋
Salaams Fatima, that looks delicious. Looks like my mama's food. And we have the same plate lol
This is my favorite recipe. Ive used venison, chicken and beef. I couldn't find pimento balls so I used the powder and it was fine. If at the end of cooking the tomato is still too much I stir through some butter to cut through the tomato. Yummy 😋
I love this channel :) Can't wait to try it out :)
Glad you enjoy it!
Yummy, this is one of my favourite dishes. Your cooking is beyond awesome - Thank you for sharing your skills and always bringing a smile to our day.....you go gal!!
Thank you so much
Dam lady that looks awesome. I'm taking your recipe Jordan myself. Sorry but it looks to good 👍
I am making this today ❤❤❤ thank you so much for your "huis kos" recipes. It has helped me alot and my son loves when I make your cabbage bredie. He wants seconds always 😂
That looks delicious!!!
Fatima ek moet se jou recipes lyk almal nice. Ek moes subscribe want al die kos wat jy maak is so lekker en nou weet ek hoe om joune te probeer.
Baie nice werk👌
I'm making tomato bredie now, I had lus, it's so cod, nd what better than tomato bredie to warm you up ne. Mmmmm delicious 😋
Slm Aunty Fatima. Shukran for sharing your recipes with us. It's like cooking with my granny again, may allah swt grant her jannah in sha Allah and put noor in her kabr. You really know how to cook the best old school cape malay recipes. My husband is raving about how I cook like a mochie meanwhile I'm a student of Aunty Fatima ☺️
Delicious, lekker, mouthwatering, cant wait to make this... 😁
That rice looks amazing!!!!
ag te lekker keep it coming!!!
Aslm Fatima, thank you for sharing all these amazing recipes with us...I've tried quite a few and they all come out divine! My husband has been asking for sweet vermicelli and sorji and I have no idea how to make those properly. Can you please make videos to demonstrate those popular dishes for us😁
Hey Fatima! I followed this recipe this evening and I just ate now. Oh my gosh! You are amazing, thank you so much! I went a bit less on the sugar and a bit more on the chilli. It is the best bredie I have ever made, well it was my first time making it but it was the best bredie I have ever tasted! Thank you again so much, please don't ever stop posting. I saw the steak pasta bake now and I think I'm going to attempt that one next. I've liked and subscribed to your channel now. So thankful that I have found you.
You are awesome! Love those giggles, keep them coming!
Six table spoons of sugar. Boere have less in there koeksisters. Water my mond sommer nou toe jy daai aartappels so indruk.
This makes me HUNGRY!!!!!
This is tonights supper
Yummy! So nice and easy I'm trying this tonight
Fatima, jy is oppit.
This is one of my favourites..so glad you have done a video xx
Nou is ek mos goed honger.. niks beter as Bredie nie, veral as dit so koud is...
Love how you always giggling.🤗
Lakka chow right there👏🏾👏🏾👏🏾🙏🏾
Wow love it, you rock girl xx
Soul food💖
Again Thank you Ms Sydow.. Great Channel 😘
Thank you! 🤗
@@FatimaSydowCooks ❤️💞💕💖
How many servings is tomato bredie
Fatima love your cooking but I would like to tell you Our Lord Jesus can heal you of cancer give your heart to Jesus its by his Blood we are saved and he will take all your sins away and heal and spend forever in heaven Amen
🙍
Did anyone see the old man face in the pan? 1:10 😁
Nope, check 0:58 😊
Isn’t that too much sugar?
This looks so delicious I’m so hungry blessings always🥰🥰👏🏻👏🏻👏🏻👏🏻💞🙏🏻
Don’t you add tomatoes
Looks nice.
However thats exactly how our durban mutton curry looks.sooo much sugar omg. 😛im sure its nice
My food burned 😭
Making this at the very moment, my pot is saucy and smelling gooood. Tomato bredie is my most favourite childhood food. Shukraan aunty Fatima ❤ You're always bring us back home.
,no real tomatoes ?
Mense maakie meer sukke kos nie, breedie kos, ek het opgegroie met sukke kosse, my ouma elke dag different breedie kos gemaak, my ma maak it oek nog daarem, maar vandag is almal take aways dronk
En sister Fatima en haar sister maak baie lekker kos, Cape Malay kos soes os opgegroie met, osse heritage moet os continue
Amen to this 😢
Dankie Fatima. Ek gaan maak.
Shukran Antie Fatima I love your videos definitely going too try this Insha Allah keep well and keep the videos coming
Nou is ek lekker honger.
Salaamz hope you’re well. Could I make this without using sugar?
Good evening Fatima Sydow im very excited to used ur RUclips channel im new to it but will used it as often as I always do with facebook page.. Just love u too bits
What a fantastic recipe!! My family LLLLLLOOOOVED IT. Thank you Fatima 🙂
Watching your videos over and over. Thanks for being u. You such a blessing ☺️🌹
I made Fatima's Koesisters and yesterday I made her pickled fish....is very goooood
I tried this one,and ever since, my family wouldn't want it made any other way,in fact,all your recipes I try,is a winner in my household. Your recipes are really foolproof,u make it easy for us average cooks,lol.Keep up the good work,dear. Lots of love!!!❤🤗
I haven’t had this dish in 50 yrs , I’m am surely gonna cook my favourate tomato bredie my Mum used to cook . My kids did not like it , So I never cooked it . Thnx Fatima you have taken me back to Capetown my hometown 😋
😭😭😭😋😋😋😋
Yummy yummy
Recently started watching your videos, absolutely love it, You deserve million views
Fatima's feedbacks deserve another level. To say she cooks well is a welcome point. Insights into the chemistry...i.e. why she uses tomato in some dishes and not the others...the effect of sugar versus chutney etc...is enriching. Fatima engage...
I’m trying this next week. Looks delicious. I prefer canned tomatoes to purée. Will that do?
Yumm mmeee.
Amazing! And quick. I am currently trying my hand at tomato bredie for the first time as a married woman. So glad I came across this. I will definitely be subscribing!