Meatloaf Recipe With Breadcrumbs

Meatloaves are one of my go to dinner recipes for busy weeknights. It is easy, cheap and kid friendly. Here is our family's recipe that tastes very juicy, tender and delicious. A foolproof recipe with ingredients simple to find and probably there in your pantry.
We have a weakness for incredible moist ground beef, whatever the shape it takes. My kids love ground beef. I find myself many times stuck for what to make for dinner and it always comes to the rescue.
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Ingredients
▢1 medium onion diced about 1/2 cup.
▢1 cup panko breadcrumbs.
▢3 garlic cloves crushed
▢2 eggs.
▢1 teaspoon Italian seasonings.
▢1/2 teaspoon black pepper.
▢1 Tablespoon Worcestershire sauce.
▢1/4 cup chopped parsley.
▢2 cubes beef bouillon crumbled.
▢2 pounds ground beef.
For the glaze:
▢1/2 cup ketchup
▢1/4 cup brown sugar
▢1 Tablespoon lemon juice.
▢2 teaspoon yellow mustard.
Instructions:
Preheat oven to 350 degrees F.
In a bowl, combine the glaze ingredients until smooth, set aside.
In a large bowl, combine panko bread, diced onion and mix well to moisten all the panko.
Add the rest of the meatloaf ingredients and about 1/3 of the glaze mix.
Mix everything well together and form into a loaf.
Add two slices of bread to the bottom of a 9x5 loaf pan.
Place the meatloaf on top of the bread and bake for 1 hour.
Drain any excess fat, pour the rest of the glaze on top of the loaf and bake for another 10 minutes.
Slice and serve with extra sauce.
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[@AnthonyMedinaMusic2024]

It smacks 10/10

[@mimiprice6899]

Now this looks really good, thanks ! I like the video editing also!

[@marilugo2264]

I just made it!!!!! Thank you!!!! They loved it.❤
And I subscribed.

[@joanstearns2457]

Looks like it would be deliciously seasoned.