Pineapple Applesauce Muffins
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- Опубликовано: 2 май 2013
- Growing up I loved to make my parents and siblings (4 brothers, 1 sister) breakfast. Of course, on Mother's Day, it was a special treat for my mother to have someone help her in the kitchen! Here's a yummy recipe for a delicious, moist muffin that goes great with an omlette or scrambled eggs! Enjoy it alone or topped with honey butter - for Mother's Day or any day. Enjoy! PRINT OUT of THIS RECIPE & MORE at: SimplyDelicious...
Pineapple Applesauce Muffins
Ingredients:
2 c. all-purpose flour
2/3 c. sugar
8 oz. pineapple chunks (fresh or canned in their own juice, drained)
1 c. applesauce (try my Chunky Applesauce recipe. Search "Chunky Applesauce" at SimplyDeliciousLiving.com, or use Trader Joe's Chunky applesauce -- you want the applesauce chunky because makes muffin very moist)
2 large eggs
2 tsp. baking powder
1 tsp. baking soda
½ tsp. salt
1 tsp. pumpkin spice
2 tsp. ground cinnamon
1/3 c. coconut oil
1 c. pecans, diced
4 T. butter
3 T. honey
Recipe Preparation:
Pre-heat oven to 350°. Grease muffin cup tray with coconut oil.
In a large bowl, add flour, sugar, pecans, baking soda, baking powder, salt, cinnamon and pumpkin spice.
In another large bowl, stir together the coconut oil, egg, applesauce and pineapple.
Pour wet ingredients into the dry flour mixture. Mix until the batter is blended. Use a spatula to scrap the sides of the bowl.
Spoon batter into the muffin cups filling to the rims.
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