Zen & The Art of Making Coffee
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- Опубликовано: 28 июл 2024
- Get my podcast 👉 groundupshow.com
In this video I show you how I make coffee & how it helps me build a mindfulness practice every morning.
Featuring Matt Nadu as The Barista: www.matthewnadu.com/
New videos every week! New podcast every Wednesday!
Subscribe: goo.gl/nzS5ri
Podcast: groundupshow.com
Instagram: / mattdavella
Twitter: / mattdavella
Thanks for watching! 
Кино
No barista's were harmed during the making of this video. As long as Keurig doesn't sue me for this video you can continue to find new weekly podcasts at groundupshow.com.
Love the pod!!
Thank you!
What kind of mic do you use?
hi Matt! all is totally fine...except: use white paper filter! it'll step up the flavour a LOT ! :D cheeers!!!
Matt D'Avella what is the background music you used for this video please?
The barista was the perfect touch. I freaking loved it, hahahaa
Thanks!
This is Tech Today English is my second language so, maybe there’s some inside sarcasm I’m not seeing?
Luis Zecena it’s inside jokes for people who know a little more about pour overs. For example, it is very well known in the pour over coffee community to grind your beans just before brewing. Mat grinds his beans at the grocery store (he now uses a Baratza Encore to grind at home) which causes the beans to lose over half it aroma after 15 minutes, and lose most of its CO2 in 60 seconds. This pisses off the barista because he takes coffee very seriously while Mat doesn’t.
It’s really funny if you are into pour overs or specialty coffee.
Damn that's a good looking barista!
Right? Questioning myself right now...
BRUH HE LOOKS LIKE EVERY OTHER LUMBERJACK WITH A BEARD
pretty standard issue hipster cafe guy I think
@@k4ze7 you're Questioning yourself?.. you sound like a female
I actually prefer Matt...all the way.
Ah, now I understand what's been missing from my coffee routine. Thanks to this video I went out and bought a Keurig and now I put a K-cup in it and place it into the trash every day. At night I remove it from the trash and throw away the K-cup so I can start the process all over again the next day. My coffee's never tasted better!
"Go get a job at Starbucks!" 😂😂😂
I have to say my heart fell when I saw the Keurig. But I kept watching because I knew deep down that you were better than that. 😊
Stephanie Douglass haha I felt the same!! Instant coffee is never good coffee
same here, I was curious about the step that everyone gets wrong... hahahah
Same!!!🤣🤣🤣
How to make coffee
1. take ground coffee and throw it in the trash
2. go buy a grinder and whole bean coffee
wow, does your wifes boyfriend gives you his PS4 to play?
holyshiet787 ?
If you have a vitamix blender you can use it to grind coffee. It's not as ideal as a manual burr grinder since the blade from any grinder will produce heat onto the beans- but it's still better than already ground coffee that's been in your pantry for days. If you're too busy to enjoy this every day- just get the whole beans at the store- have them grind only SOME of the bag of beans you're buying (enough for the week assuming you shop weekly). This way you have your already ground coffee for most of the week when you have less time, but still have some whole beans for yourself to grind on the weekends or during times when you can relax and sip a better tasting cup of coffee.
@@holyshiet787 incel spotted kek
@@olivtrees8749 This is actually a really great tip. Thank you!
Ok there is just one thing I want to share: James Hoffman did the coffee temperature experiment and discovered is basically impossible to brew coffee at too high a heat except in a brewer that heats it's own water ( espresso, coffee machine, ect... ) and even then over heating is mostly theoretical and basically never happens. If you brew with boiling water and it tastes "hollow" or something, the problem is not that you brewed too hot - the problem is you're drinking it too hot! Let it cool and you will discover an incredible world of taste. You can tell me I'm wrong, but that just means you've never tested it. 👍😁
just looked it up and I don't know about the whole drinking it too hot thing but I agree the whole brewing too hot and scalding the beans thing is bull shirt if you ask me
this whole video is so condescending and full of bad information this guy is a total twat
it depends on the roast level; darker roasts are better suited with cooler water and vice versa (Hoffmann made a video about that too).
Correct. This was tested by me extensively with a pour over flask/decanter.
Let the coffee cool to taste coffee flavours. It’s our tongues not the maker.
1. The thicker layer of filter goes on the side where the pourer is.
2. Coffee to water ratio is the most important thing for making good coffee.
3. The video is still hilarious.
Love it. :D
LOL. This was hilarious. Over the last decade I've tried to love coffee and be one of the cool kids. I just can't do it. Even with a ton of cream and sugar I just don't like the taste. So I guess I'm just stuck being Team Tea for life.
Sean Marsalis, I had to switch to Tea for the most part. It's ok. 😘
Yessssss team tea!!!!
Tea is equally as great!
I like my coffee like I like my women. Hot and Black. Just kidding. I always add cream and sugar.
Sean Marsalis team tea!! 😊
Your videos are top notch man. There’s a great deal of quality present in all of them in both audio/visuals as well as the message. Your videos instill a huge motivation to take the time to put the extra effort into everything created. Thank you for all the inspiration from every video you create.
Totally agree, buddy. Matt is an artist.
I think we all need a barista like this - someone to help keep us grounded and provide those inspirational burns
I make coffee in exactly the same way, but I add one step. I warm up the cup and the coffee maker first with hot water. If I don't, the coffee become too lukewarm for my taste because it takes 2-3 minutes to completely drip through. Grtz, Vera from Simple Happy Zen
Yes! I dislike lukewarm coffee - gotta be hot!
3:48 I've seen this shot approximately in 10 videos - still loving it. Great filmmaking Matt.
Plot twist: three years from now, you’ll launch The PODcast Show. Your intro will be placing a coffee pod into your machine. The show is sponsored by Keurig.
Yoooo now that's an idea 😯
Matt D'Avella “but ideas are cheap, Matt. Just like the keurig coffee machine. Because coffee doesn’t need to be expensive to be delicious. The PODcast Show starts *click pod in machine* NOW”
Can we make this happen please?
“Two scoops of coffee.”
sCOopS
*Weigh.*
*Your.*
*Coffee.*
Clap clap clap?
But yes I second that
Never
This guy knows how to make a great looking video but he's a terrible practitioner and teacher.
Luke Walstead Interesting thought.
Matt I’ve seen your documentary twice, listened to your podcasts and watched your videos. You have something special that can resonate with people from across the world.
New subscriber but major fan!
Keep up the great work.
Alright! Ok! You convinced me, Matt. I opened up a new tab and bought a similar coffee maker so I can meditate and look cool. Maybe it'll give me biceps too.
Time to make a coffee ☕️ good luck with your caffeine free month coming up Matt. Don’t envy you there mate!
I love that a RUclipsr like Matt is into coffee like this. I've worked in the coffee industry for the past four years thanks making my first pour over the year before, so seeing such an artful video all about coffee but NOT made by someone in the biz is refreshing. It's satisfying to see another person share in an experience that's so significant to your own life.
Matt. Thank you for your work on RUclips. The messages you're expressing in each of your videos really inspires me in many ways. Please never stop creating 'cause your videos are not only helpful but they are also beautiful. Thank you, Man.
0:47 Please find that guy....i want to see his transformation, he was just on the beginning of changing his own life and getting into shape :D
Pretty dumb to assume that he’s not in shape yet. You have no idea his physical health. How rude!
You goddamn Wholesome devil
I use my Chemex every day in the office. Saved a lot of money on not buying coffee outside and it tastes so much better. Love your video's and podcasts, Matt. Keep it up.
Could always just have an aeropress at your office if you can get boiling water there
Dude, I love your videos so much. I've gotten so much inspiration watching them. There's this quality that over exceeds the audio/visual that is the intention you put to things and how you translate it into actual content. It's magical, I love it so much. Making coffee can be about getting the best taste but for me it is much more about having that moment experiencing life and little things, making things with care and intention.
00:04 Seriously, Keurig?
00:10 I just can't watch this.
00:14 Awwwww yeahhhh.
Jorge Venegas I was about to shut it off too.
The Barista.. 🤣
Great video. (:
Matt D'Avella completely represents my way of making coffee: loving coffee so much and enjoying the art of making coffee, but not snobbish enough so that any barista wouldn't hate me lol.
I've been watching (and listening) to your content for a while now and, dude, your are truly an inspiration! Keep up the good work knowing that you inspired me to start pursuing my dream, which is living intentionally and also making videos.
Your videos are so “clean” and smooth. Love it. I prefer to use a French press for my coffee, but that one looks really nice as well.
If you’re going so far as to use a gooseneck kettle, chemex, and intelligencia roasted coffee.. just get a scale... you’ll create consistency for every brew
Yo Matt your supermarkets coffee selection is A+ mate ❤️
Ben Robinson thatd be whole foods my friend👌🏼
Huge coffee lover myself! And you not only made me appreciate what I spend my 10 minutes in the morning making just a little bit more, but also what I spend the other 1430 minutes of each day doing: telling stories.
My best friend got me into specialty coffee about two years ago now, after I drank my first V60 and told him I was actually into this, he sent me this video, I always found it super fun because essentially I was Matt and my friend was the barista, 4 months ago I got my Chemex, after a ton of searching for "my own" method, right now, where we stand, I transformed into the barista so this video holds a very special place in my heart, it is the start and the present of my coffee journey and I'll be forever grateful for that, Thanks Matt, you're a beast!
I've been waiting for a coffee video by you for soooooo long. Dreams do come true
Same Bro.....
Right? 🦄🌈☕️
Hahahaha.. I'm laughing out loud when you dump that capsule machine! 😂
Your videos are simply one of the best contents that RUclips have. Thank you so much for such an amazing work! 💛
Best coffee tutorial ever!
So many baristas have brewing tutorials that are flawed one way or the other while claiming to teach you to make the perfect cup of coffee.
This approach is much more honest, realistic and practical. Nice work, Matt!
I really like your mug, wat's its brand an how can i buy it?
the jogger in the intro...was that planned? love his groovy look
No but it was glorious.
Just stumbled across your channel. And I'm super stoked right now. Can't wait for more videos, and checking out that podcast!
I'm a tea drinker and can really relate to turning such a simple everyday task into a mindfulness practice. I'm also British and thoroughly enjoy the way you pronounce "coffee" Claire Marshall on RUclips has some great shots in her vlogs of making coffee in the same way, and I love those!
Grind your own coffee people. It's a big and noticeable upgrade.
Great editing!
Just found your channel last week and have only positive things to say. The way you teach is extremely clear and I like the subtle humor.
Keep up the awesome content! :D
Man, you're awesome! You're really helping me think about everything in my life and how can I change to live a minimalisct life and focus on what's really important! Thanks!
"Go get a job at Starbucks!"
*Works at Starbucks
oh.... okie.
Nooooo not the Kurig in the trash! Lol I love mine but still great video!
My mom loves hers too, but the barista in my silently judges her every time I go to her house and see it sitting there in her kitchen. Then I remember that I'm the one who bought it for her because I knew she wanted one lol
I've found as a barista that making pour overs is so peaceful that I want to continue to when I leave for college. I'm buying all the supplies to make my own pour overs in my dorm 😂😂 it's a lot more work than a Keurig or a mini drip brew but to me the practice, the ability to destress at the end of a day or start my day right is sooo worth it.
This has to be my favourite coffee video. As someone who's picky and occasionally pretentious about coffee, that pre ground coffee was a bother. I love the barista watcher. SO great!
Hilarious. I could watch coffee making vids all day. I don't know why. This one is my favorite now though 😀 even though I'm a purist and go burr grinder/ French press😉
sunflowersadie sadie you should 100% make a channel of just making coffee everyday!
1:55 I always do that.. but you pour the water throught the paper and then back through the paper to get the water out? .....
Just to take the taste of the paper out ..
I relate to the barista so much right now. The way you poured the water made me want to cry, but props to filming at the same time.
i just bought a french press a few weeks ago and havent used my Keurig since. i love the diff ways ppl make coffee
I didn’t see that coming. Did you end up really throwing the Keurig? 😂
A reference to the zen and the art of motorcycle maintanance?... That is a great book, Pirsig was a genious
Amazing! This is the very first video that gives me that sensation while watching people making coffee. Your editing skill is on point, plus funny narration. Keep up the great work Matt.
I love this channel .Podcasts are the future .South Africa needs this !
“Take your Keurig and place it directly in the garbage” 😂👍🏼
At exactly 0:14 my thumb moved to hit the like
I have to say I've just discovered your channel and I am very impressed by the photography of every scene and the minimalistic color tones. As a design student, I've noticed that I focus on every detail now of everything I see and the audio-visual of these videos are on point. Also, I am very weirdly calmed by your English and the slight east coast accent. Lastly, Thank you for inspiring me to break out my Chemex again.
¡Saludos desde México!
¡Ciao!
Ive watched all your videos and now im watching them all over again. Something very relaxing about it :)
Who else just boils water and adds some instant coffee? 😂
I like using a simple french press
French Presses are amazing. I use it when making coffee for just mee.
I've been using too. There is any difference between this method and paper filters? I'm curious about that.
If you like it, use it. To my experience paper filters are a bit less strong than French Press.
pls invest in an aeropress
I owned an Aeropress, in my opinion it doesn't taste that good. But if you enjoy it I feel happy for you.
I'm on a binge on your videos. You do a great job. Great quality content.
Great video. Already did most if your tips, and still learned a few new ones too. I like Alton Brown's tip about the boiling water...he offers to simply remove from heat and wait 10-seconds for perfect temp. Thanks for your video!
`I hate you, don´t get a job at Starbucks´ ROFL Matt you are hilarious ! Love this video *a lot*
jokerandcharlie I think he said to go get a job at Starbucks, because people working at Starbucks are the least skilled baristas.
Matt: “I don’t perfectly measure the amount of water”, Barista: “I hate you!” Amazing.
I love how youre not pretentious. This is the first video in your channel that ive had watched. And its the first of many. Subscribed !
your vids are great , helpful , its fine to have them on my fave list and watch everytime
eh.. I'll keep to my stove top percolator or french press
i'm italian, this video is painful for me XD
i'm joking, of course, but we don't make coffee in this way in italy... we use the "moka" =)
I'm Italian too and moka is a shit. Why? Because you bring to a boil the water and you kill the coffee. The Real Coffee is done like this, just pouring water onto it
s3th3d is your moka what we Spanish speakers call a greca or cafetera? There’s so many names 😂
Dope stuff Matt. I appreciate the effort you put into these. Looking forward to check out the podcast!
Loved this video. As a new mom i've transitioned desperately to needing coffee! I've always been a tea drinker, but was interested in making good coffee that didn't involve Keurig pods.
TAKE OFF YOUR SHIRT MATT!
Seriously, Matt. You spend all that time and money at the gym. You ought to show off the results.
Seems to do a better job at the gym than with coffee..... lol ;-)
Must happen!
The barista needs an apron to watch you 🤣
lol
I enjoy using a pour over with a fine mesh metal filter. I never have to worry about buying paper filters. It takes me several weeks to go through a bag of coffee since I usually make 1 cup for myself. For that reason I invested in a burr grinder and grind fresh every morning. Once the water comes to a boil I pour the water into my cup (to warm it) and grind the coffee. Coffee goes into the pour over, water gets dumped, and by then the water is a perfect temp. I bloom, then pour over. As you mentioned Matt, it is important to not hit the sides as it just waters down the cup. I enjoy making this cup daily and over time the muscle memory I have developed allows me to make the same cup with high quality every day without the use of scales and thermometers. Very zen! The only downside to this method is that the metal filter allows more grounds to enter the cup than a paper filter. Because of this I compensate by using a coarse grind and 3 scoops of coffee. Additionally, I usually toss the last swallow of coffee since its usually cold and filled with grounds anyway. Typically the grounds settle to the bottom and don't ruin the rest of the cup.
Congratulations, Matt. I didn't realize until I was in my 60s that grinding the beans didn't make that much of a difference. But I moved to a smaller place, one with less counter space, so the mess of grinding beans just had to go. Maybe my taste buds have become less sensitive over the years, but I really can't tell the difference.
I mostly drink Peet's Sumatra, but a new Italian restaurant opened near me, DiAnoia's Eatery in Pittsburgh, PA, and their coffee is some of the best I've ever had.
I use a Melitta single-cup pourover, BTW.
YES!
FINALLY!
Chemex is one of the best alternative brewing method. I love it so much!
BUT you're doing one thing wrong :D Put your filter in chemed this way: 3 layers where the spout is and 1 layer on the other side. It provides better water flow.
And if you want good coffee you should check out www.coffeedesk.com. It'll be honor to send you some good coffee and coffee gear! :)
Let the dark powe... COFFEE be with you, Matt!
Try this genius: add coffee powder + sugar into coffee mug. Heat milk but don't boil. Mix 2-3 teaspoon of that hot milk into the mixture inside the mug. Mix well till it's a paste . Finally, add the rest of the milk to the mug from a certain height say 10 cm to the mug mixture.. : that's method one for a good coffee, simple and sweet. If you like this method I can give method two, that's more awesome
The title alone makes me so happy. Zen and the Art of Motorcycle Maintenance is the one book I gift the most to good friends. I always have a copy for myself on my nightstand! Perhaps you should have called it: Zen & The Art of Making Coffee: An Inquiry into Pour Over
When my nespresso broke down I replace it with an aeropress and noticed the same. Making coffee can be a mindfulness experience. But we are prone to forget about the process and prefer faster solutions that give us more time to waste.
I'm really convinced of those five minutes I spend in the morning are well invested.
Nice video, as always.
This is the most complicated coffee making i had ever seen . I just put the coffee in mug with water
Preground coffee? No thermometer? Not measuring water? Might as well use a keurig....
assuming quality beans nothing wrong with preground if it isnt past the normal use date. IME, after opening bag it lasts at least 3 days in airtight container.
All about the grind sizemore
I've grown to love your podcast and channel over the past few months of being a subscriber. I dig your shorts that you do. Their a joy to watch when i have a few minutes to kill. What inspired this video? However, i am glad you made this. I've been curious about your coffee process being a coffee lover myself. Thanks for the great content.
Thanks. I enjoy making coffee but I don't like it when people are elitists or snobs about things.
The video quality of this is perfect. I LOVED it! Well done.
No sugar? omg
no its coffee you should drink it straight
@@hxcjoshua1 not you should drink straight. you should try a few different coffees from your local specialty cafe black and see if you like it. you might be surprised. If not go back to milk, cream, sugar etc
How to be a barista: have a beard, rolled up sleeves, vote Democrat
I love this video haha. you've got an eye for shooting coffee and making it look like the best cup I've ever seen.
This made me relaxed and laugh all at the same time. From one coffee addict to another, great video.
This is the most hipster video I’ve ever seen, starting with “going into a grocery store to buy some coffee can be overwhelming”
Isn't this the same guy who made the "I'm a minimalist" video?? And yet here he is, with 8 different apparatuses just to make a single cup of coffee.
This is exactly what i thought
Although there isn't just one right answer, I'd say minimalism isn't about living with zero stuff, it's about being mindful of the things one owns (and the reason for purchasing/keeping them), resulting in only living with items that enhance one's life and bring genuine long term joy :)
i hope this was sarcastic if not youre just making a joke of yourself
please exit the chat
Its 4 years later and I’m still watching this video - i miss your podcast Matt!
Your videos are ALWAYS top notch !!
I feel the same way about the time it takes to make coffee in a Chemex! I use it as a way to get my mind active first thing in the morning.
Lol. This was so funny I had to comment. Makes you want to make coffee. I love the way you edit, your videos are so warm and engaging.
I have watched this video many times. It entertains me every time.
This video is so satisfying. Cut, music, everything just superb!
That barista, tho! 🤣😂 I’m dying. Thank you for making this video! And thanks for alleviating the guilt that i don’t have a coffee thermometer. There’s hope for my pour over coffee yet. Caffeinated life goals. 👍☕️
currently listening to your podcast. Great and quality vid !!
I haven't had my coffee yet and stumbled across this. Hilarious, glad I found your content. Definitely going to check out the podcast as well! Cheers.
I personally love my Chemex and the wonderful cup of coffee that it always delivers. And I loved that note at the end about tipping your barista!