Kaleji Recipe |How To Cook Softest , Juiciest Goat Liver
HTML-код
- Опубликовано: 12 сен 2024
- #foodie #food #chickenmalaiboti #fish #travel #sarfaranga #friedfish
If you join this video , Don't forget to like ,share and subscribe to our channel so you don't miss out on future episodes
Thank you 😊
license:
Music Track: Awake by pufino
Source: freetouse.com/...
Music for videos (Free download
Shah gee very good
Excellent recipe ☺️ InshaAllah soon I will try
I tried your recipe, it was delicious 😋
Loved ur detailed description 👌
Thanks a lot 😊
Wah Azhar Bhai Maza a gya is recipe se
Wa g wa🎉
zaberdust
So Yammy
Very Nice Shah Jee. I tried your recipe it is amazing
Wowwww. Mouth watering....
I tasted your 2 dishes, Mutton Keema and Mutton Payas(foot). Both dishes were very delicious
Thanks for liking
Wonderful
Kamaal recipe , best results🎉🎉🎉
Yummy
Pyare sayyad badshah kmaal kleji bnai hai apne Zabardast recipe slamat rahain abaad rahain douaon may yaad rakhye gaa reply dejea gaa Allah hafiz
Excellent recipe 👍🎉
Soft and spicy excellent
Mashallah nice video
Yahan Saudi Arabia main aisay he bnatay hain, khas tor per Arabian restaurants per.
Azhar bhai this looks delicious
Please share the kaleji recipe with masala/gravy
Sure I will
quite detailed & smooth flow of words.
Bohat zabardast sir
Ye Jo last me dal diya os ka Kiya name hain
1 kilo kaleji mein 1 kilo masale, Kaleji ka zaika or lazat to wad gai
Green Chilli, Black Pepper, Chilli flakes, Ginger, Garam Masala! Wont the quantity of all these you showed for 1 KG Kleji is too much and make it too fiery too eat?
Not too much but one can reduce the quantity as per his taste buds
liver doesn't absorb spices so it need a little higher level of spices
Aap bna kr to daikheay😊😊😊❤
No you should have cooked at least for 5 minutes
Give it a try dear
too much talking nothing new