"Donbe Kitsune Udon" Instant Noodles | Ready to Eat Food in Japan - Haul Mukbang

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Instant udon noodles in a cup. The soup is sweet, dashi broth flavored soy sauce. The noodles are fluffier and lighter than fresh noodles. The most notable feature is the deep-fried tofu. It absorbs the soup and swells up, and when you take a bite, the soup, oil, and aroma spread out in a sizzle.