5 Amazing NEW YEAR'S DAY Dinner RECIPES You DON'T Want To MISS! | NEW YEAR'S DAY GOOD LUCK Recipes
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- Опубликовано: 19 июл 2024
- 5 Amazing TRADITIONAL NEW YEAR'S DAY Dinner RECIPES You DON'T Want To MISS! | Traditional NEW YEAR'S DAY Recipes
Today, I'm sharing 5 Traditional NEW YEAR'S DAY DINNER RECIPES that you will love!
00:00- WELCOME! (intro)
00:29- Crockpot Pork Shoulder
02:34- Hot Sausage & Black Eyed Pea Dip
05:15- Chocolate Kentucky Butter Cake
10:12- Fried Cabbage
12:26- Cornbread
⭐⭐⭐VIDEO WITH VANILLA KENTUCKY BUTTER CAKE⭐⭐⭐
• 3 Brilliant BOX CAKE M...
⬇️NEW YEAR'S DAY RECIPES⬇️
📌Crockpot Pork Shoulder:
amandacooksandstyles.com/easy...
📌Hot Sausage & Black Eyed Pea Dip:
www.plainchicken.com/hot-saus...
📌Chocolate Kentucky Butter Cake:
practicallyhomemade.com/kentu...
📌Fried Cabbage:
thestayathomechef.com/fried-c...
📌Cornbread:
⭐(regular pan of Cornbread)
-2 Tbsp of Butter (for cast iron skillet)
-2 Cups Self-Rising Cornmeal
-1 Egg
-1/3 Cup Oil
-1 to 1 1/2 Cups Buttermilk (or more if needed for right consistency)
***Bake at 425 degrees for 25-30 minutes.
⭐(Large thick pan of cornbread)
-2 Tbsp of Butter (for cast iron skillet)
-3 Cups Self-Rising Cornmeal
-1 Egg
-1/2 Cup Oil
-1 1/2 to 2 Cups Buttermilk (or more if needed for right consistency)
***Bake at 425 degrees for 30-40 minutes.
I love savory cornbread, made with buttermilk, baked crunchy on the outside. We eat pork chops, greens (collards or turnip greens) and blackeyed peas for New Years Day.
Happy New Year, Valerie! You have such a fun and engaging style of video. You do a great job of skipping the mundane (there’s no need to show the cook opening the can of tomatoes or chopping the onion, right?). I love that you show the good, the bad & the ugly. I expect you’ll make 100K subscribers in 2024! Best wishes!
I usually just season my pork roast then pour a bottle of Dr. Pepper over it. But our New Years Day tradition is usually a Prime Rib
Happy new year, Valerie! Even pros forget ingredients, burn bread…it ain’t the Food Network, it’s real life ❤
Hey Deb! You are so right! I have to just laugh at myself, a LOT!🤣 But you just gotta keep on keepin on!🥰 I hope you have a very Happy New Year.❤
I fix turnip greens or collards, black eyed peas, and boiled eggs on NYD. That’s when I don’t have a migraine. Today I have s migraine and am not eating anything. Fortunately, I don’t have to feed anyone but me. BTW, used a lot of your appetizer recipes for Christmas. Thank you! They were a big hit!
I prefer sweet cornbread with Hoppin’ John on New Years Day 😋
You're really coming into your own. You are sounding so much more natural with each video. I would love to see more recipes using crescent rolls or biscuits. Happy New Year, Valerie, and keep up the great work!😊
Yes Sandy, I will definitely do more crescent rolls. And yes, I'm trying to relax more. Lol. Hopefully I will keep getting better. Haha. I really appreciate you watching. Hope you have a wonderful day sweet friend.🥰❤
I like savory cornbread better and yes my tradition is black eyed peas, collards r cabbage smoked jowls your plate look very delicious 😋😋 Happy New Year!
Valerie, I found you when I was surfing for new appetizers recipes. I enjoyed your content and of course you. I am 70 yrs old and tired of making the same recipes. Although there are some staples I have to make. Thank you for the new inspiration.
Happy New Years Valerie!!! everything looked so good , now when it comes to the corn bread i have done a stick of butter in a cast iron , and when melted i dumped most of it in a bowl set it aside , cooked cornbread , leave in cast iron , poke holes and to the left over butter i add honey , and pour that over corn bread , its delish!!! maybe ur husband would like it that way !!! but ty for sharing these recipes with us all!!!
We love cabbage with German Sausage!
God Bless and Happy New Year 2024.
I prefer savory....never the sweet cornbread. Happy 🎉New Year to you and yours. Best wishes next season. I enjoy your presentations, especially when you have mistakes...it warns us what not to do. 👍😍Vicki from Tennessee
Happy New year to you and your family. Your recipes are awesome. I can't wait to try your chocolate cake. Thank you
Our tradition handed down from my mom was corn beef and cabbage with potatoes. I have tried and tried to fix it but failed miserably. So this year we had Reuben sandwiches. Still had corn beef and sauerkraut was my cabbage. It was delicious. Easy peasy.
Wow that’s a feast! Happy New Year Valerie! Looking forward to your videos in 2024!
We always have black eyed peas, collard greens hog jowls and cornbread. My family has had this for New Year Day for as long as I can remember. I enjoy your videos. You are really sweet and down to earth.
Yes I love cabbage! I put cabbage and canned tomatoes on top of my stuffed peppers when I make them.
🤍 Happy New Year! We like sweet cornbread 🤍
I also love cabbage and black eyed peas on New Years😊 I make what you did in this video but I combine the black eyed peas, sausage and cabbage together in one pan. Thanks for sharing Valerie. May 2024 be your best year ever❤
Sweet cornbread with corn 🌽 in it 😋
Happy New Year to you and all your family! I don’t even eat meat or dairy, and I love your videos!! I watch them all the time.
Oh my, all of these recipes look so delicious! I’d be really tempted to eat a piece of that cake first! YUM! I love chocolate!!
My granddaughter loves the sweet cornbread lol...I really like it just plain cornbread with butter ..
I prefer yellow cornmeal with added niblets corn & extra butter !!
@VH I always like to see what you use to poke holes in the cakes… 🤭 You got me with ‘Good Luck’ in the video title today.
Hey friend, I'm here for it. ❤
I like both kinds of cornbread. It just depends on what kind of main course I’m having. Sweet cornbread with chili, but, southern cornbread with soup beans and fried potatoes. Love your videos! Happy New Year!
That dip looks like the best use of black eyed peas I’ve seen! Your cake turned out perfect, and lemon does sound amazing for that. Happy New Year!
Valerie, I made a pork loin roast the way Momma Mel does her beef pot roast in the crockpot. It turned out great
Gonna have to save for marinade. Wish I knew about before yesterday. I cooked part of shoulder in slow cooker overnight. Woke up to wonderful aroma. Happy 2024 and God bless!!!
I love Savory cornbread and my mom made the best.
2 cups Martha White Cornmeal
1 cup White Lily Flour
1/3 cup crisco
1-3 cups Whole Milk
Grease iron skillet with Crisco..
It was always so fluffy and light and everybody wanted her recipe..
We weren't targeting foods for New years day. We did snacks on the Eve . Chilie was not unusual.
Yes, i love cabbage! I even like it steamed as a side. Corn bread is great, whatever recipe is used. 😊 just use enough butter to coat the pan well! 😊😊
These recioes look great. Love your presentations!
God bless all here.
Grea
He likes sweet but I like Southern so we usually have sweet! I have always rubbed Crisco in the bottom and all up the sides very thick coating! Put cornbread in a cold skillet and bake in preheated oven to 400 degrees about 30 min! Take out of pan asap soon as you take it out! Love your channel
I can't wait to try the black eyed pea dip! I love fried hog jowl its my favorite!!
I prefer and was raised on cornbread with NO sugar.
I love your style of cooking. I wish you and your family a very happy New Year.
Hey sweet friend. Nice new year’s meal. I made soup. It’s good for the soul. lol. 😂😂😂. We love us some black eye peas. Got to get them Pennie’s. 😂😂😂
Happy New Year! Less is a traditional Southern meal, blackeyed peas, collard greens, hog jowls, rice and cornbread. A lot of my relatives like jiffy mix corn bread but i definitely prefer the traditional non-sweet cornbread, though i will eat jiffy mix. I sometimes eat butter with my cornbread but mostly I like it plain. Never used butter to cook it but usually will use bacon or hog jowl grease in my pan and pre heat it to 400°f. What city do you live in? I'm a Georgia boy (70 years old) but I stay in Johnston! Love 💟 your videos and today's recipes are delicious looking!
Great recipes as usual! I live in Texas and we have the same New Years traditions. Thank you for sharing your fantastic recipes. May God bless you and your family this year! Happy New year, Valerie!!!🎉🎉🎉❤❤❤
Awesome video, thanks,Happy New Year 👍🎶👍🎶👍
We always have hog jowl, black eyed peas, cornbread and I make a collard green soup with black eyed peas, rotel tomatoes, white beans and chicken too. My husband always wants green beans. I’m really enjoying your videos and recipes. Happy New Year to you and your family. I like cabbage in soups and in mustard slaw.
HAPPY NEW YEAR Valerie your always a Pleasure to watch and I love Seeing you.
Your recipes look delicious. I'm in Charlotte North Carolina so I grew up on good food like this.
I’m with you on the savory cornbread. Add cheese and jalapeño, if you like but I can not eat sweet cornbread. 😖
Our traditional foods for New Year’s is Pork, greens, black eyed peas and cornbread, as well as. We are born and raised in southern NC. 😁
I love cabbage too.Thanks for all your recipes I have many written out and saved in my recipe book and they are all delishious
Oh my goodness Valerie,your chocolate bunt cake looks dreamy delicious 😋 no worries on forgetting!!your cabbage looks so so delicious, I've never tried it with brown sugar.that looked so good.i love everything so much❤ learning lots .have a great day everybody 😘❣️😊
Happy New Year I like the first one a must try recipe and like the cabbage. I usually cook ham and cabbage.🌍👍🌍💯🌍😘🌍🍀🌍🎉🌍🎁🌍🙏🌍👏🌍🌟🌍
I'm from Charleston and I make Hoppin John,pork roast, collards, cornbread and mac n cheese
Oh yes! I made that hopping John last year and it was a good! And yes, you are not too far from me. I'm in Easley, really close to Greenville 😊 Thank you so much for watching! I hope you have a wonderful New Years Day!🥰
The black eye dip looked good will need to try maybe not for New Years but sure will try. I'm in Florida so all southern New years dinner, Pork, black eyes, greens, and yes I like the mustard greens for New Years. I like the good southern cornbread .. my husband likes the sweet. And I am so glad I found your Channel thanks for sharing.
Happy New Year and thank you for the fun and creative videos this year. No doubt prosperity will flow to your family. Yes, we always do beans, usually blackeye peas, ham, cornbread and I will add greens from now on😊🎉.
Happy New Year 🎉 I love you and your family! I love yor food. I love cabbage too! Don't worry about messing up that's cooking trial and error. Your doing great! Take Care
Hey Valerie!! All those look so good!! I love fried cabbage!! I do like my cornbread a little sweet but I make it sometimes savory, either way I love it with some butter on it!! Yummm!! I am so glad we get to spend another year together, love your recipes!!! 😊💖💖
Love your videos. I LOVE cabbage. Sometimes I will just do fried cabbage. Other times I do fried cabbage with the bacon and egg noodles. It is so GOOD!!!!!!! Sweet corn bread for me. Wishing you a Happy and Prosperous New Year!!!
Love savory cornbread. Love your videos. I forget to add ingredients and have to go back.😅
We eat pork and sauerkraut and mashed potatoes every new year. I like the sweeter cornbread. Love your videos! Happy New Year! 😊🙏💗
I like cabbage too. I do add onion but I also add ham hocks. The did look so good I will have to make it soon.
Great recipes!! To that fried cabbage, I would add a couple of ribs of celery diced small with the onion. I absolutely love cabbage. That black eyed pea dip, I believe I could eat that with a fork. I like savory corn bread, not sweet. My family calls sweet cornbread Yankee Cornbread. I like to make my cornbread batter, put a stick of butter in the freezer for about 30 minutes diced small and add it to my batter. I also like to make cornbread muffins, add about a teaspoon of jam and bake, so good. Happy New Year to you and yours!! Love your recipes. Always easy to prepare, simple ingredients and really tasty. My kind of cooking and baking. Thanx, Lady.
You make the best food!
I am with you Valerie, I love southern cornbread. Jiffy cornbread is yuck!
Good morning Valerie 👋. Happy New Year !🎆🎈🎊😘
Happy New Year, Valerie! We always have pork and sauerkraut on New Year’s Day. About 45 years ago a Polish friend gave me a Hungarian cookbook, so I’ve been making sauerkraut with a LOT of paprika, sour cream and chopped dill pickles. My kids loved this even when they were little!
Happy New Year!! We eat pork and sauerkraut here in Pa. When I lived in GA we ate greens and black eyed peas.
I am with you I have seen butter at the bottom of skillet for cornbread. Sounded delicious. I am with your husband though I prefer the sweet cornbread. I had a tablespoon of sugar and when it comes out of the oven I take a stick of butter and run it over the top. Gives it butter flavor and makes it even more delicious
Hey lovely lady. I truly enjoy your videos! You’re so casually funny at times and I love your voice! That dip looks interesting to me and I just might have to try it! Happy New Year to you and yours! F❤❤❤
Happy New Year to you and your family. As always everything looks delicious 😋. I appreciate all your easy recipes that you share. Love savory cornbread.
Looks really good, Valerie!
Thank you thank you thank you for this timely video from Carolyn in Chucktown, SC (like rebel girl!). I totally forgot all the good luck foods necessary for a good new year. And after a dismal 2023 when I forgot, I need it! Fortunately, I had everything (in different versions)and saw this before lunch. I had bbq pork in my leftover Brunswick stew, some sausage and cream cheese dip, frozen cabbage slaw, and leftover Jiffy corn bread now toasting in the oven. Hoping this will do the trick! 😂 Wishing you all a great new year. Keep those great videos coming Val. I love how quick and easy your recipes are. I get impatient watching those that take 10 minutes chopping onions and celery.. like we don’t know how!
Happy New Year!! Love all your recipes can’t wait to see what you make in the new year!🎉🥳❤️
Love those recipes. Happy New Year!
Happy New Year! I Love your videos. Great job and recipes.
Savory.
Just found your channel and I love it
thanks!!!
Happy New Year 🎉
These recipes look so good 😊
Love your videos!!!
Yum
Happy New Year, Valerie! Love your recipes. I always cook my cornbread in a cast iron skillet that I add butter to and place in my oven first. But I just add a couple tablespoons. I think if you cut back from a whole stick it would rise as expected. Oh, yes, we love cabbage, too. Sometimes I fry it, but if I don't feel like standing over the stove, I cook it in the instant pot with onions and quartered potatoes.
Hey hey ❤❤❤
Thanks for sharing! Yummy. Btw: Thank you for putting out so many videos. I appreciate it and the time you put into them.
Happy New Year's Everyone . ❤
I've got to make this cake
Do you love that cookware? I got some for my birthday and Christmas. It's pioneer woman, right?
Happy New Year.. we eat pork also no
Poultry as it will fly away the new year (old wives tale)
Hey Valerie - Can you tell me what skillet you're using in the cabbage part? I've seen it a few times now and really love it!
I am a new subscriber. I just found you during the Christmas season. Subscribed today. I enjoy your content. Keep up the good work!
Hey Gee! Thank you so much. I really appreciate that! I hope you have a wonderful day.🥰
To me jiffy corn muffin mix is exactly what it says that it is a corn muffin not the same thing as good old-fashioned cornbread in my opinion.
We have pork sauerkraut and mashed potatoes sometimes pepper cabbage
Hey Wendy!🥰 oh I LOVE Sauerkraut! I'm definitely eating some today. Hope you have a wonderful Happy New Years day!❤
Unsweetened cornbread!
Happy New Year to you and your family, Valerie. Love watching your videos. We are from Virginia. We eat the same foods you do on New Year’s Day. We are having hoe cakes today, some know them as Johnny cakes. That is what my grandmother and mother did. I could eat cabbage every day too!
Keep up the great work!!
I'm a sweet cornbread eater. I tried savory once and we didn't like it at all. It was like eating a cornbread flavored salty carr cracker.
😋❤️👍
@12:18 #teamcabbage
Does anyone have that NINJA? Is it any good?
No sugar in my cornbread please...give me the southern anytime.
I love how you keep your mistakes in the video we all do it lol
Always savory white cornbread, that yellow sweet crap is nasty.