Creme Anglaise

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This smooth vanilla sauce brightens up many-a--French dessert, and since it's quick and easy to make, it'd be a great addition to your dessert-recipe arsenal. Drizzle it over our Molten Chocolate Souffle, sprinkle with sugar and brûlée, serve it with meringues for Île flottante, or use it as a frozen custard base.
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