Brisket with Chef Dave Overnight Cook and Hold with Blodgett Combi

Brisket, cooked to perfection in our Blodgett Combi oven. We utilize the overnight cook and hold feature on our BLCT61 touch screen controller. This will cook the brisket to perfection then hold it at 195 degree until we return after a good nights sleep! No supervision required, the only way to do it.
Chef Dave from WD Colledge will walk you through the process in this edition of CULINARY COLLEDGE.
For further information on the Blodgett oven used today:
www.blodgett-c...
To contact Chef Dave at WD Colledge
wdcolledge.com...
Set up an appointment with Chef Dave at our corporate test kitchen in Mississauga. Test the Blodgett Combi live!
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[@wenonasiggelkow9306]

Thank you

[@seralmagar]

195 f not degree sir