Looking into the hydrovection versus a standard blodgett convection. I run a bakery and it’s got some rough ovens. We mainly bake, scones, loaf breads, muffins, cookies things of that nature. Is it worth it to spring for the hydrovection?
Hey Alana, thank you for watching our Video. You will love the Hydrovection oven for baking. it was built to bake! We love ours here at our office. The ability to add humidity to your bake cycle is a game changer! Additionally, you will no longer have to SPIN your pans to achieve an even bake. The Hydrovection oven has a fan reversing feature. You will achieve a perfect bake, EVERYTIME. It is well worth investing the extra money in a Blodgett Hydrovection oven. You will not be disappointed.
Looking into the hydrovection versus a standard blodgett convection. I run a bakery and it’s got some rough ovens. We mainly bake, scones, loaf breads, muffins, cookies things of that nature. Is it worth it to spring for the hydrovection?
Hey Alana, thank you for watching our Video. You will love the Hydrovection oven for baking. it was built to bake! We love ours here at our office. The ability to add humidity to your bake cycle is a game changer! Additionally, you will no longer have to SPIN your pans to achieve an even bake. The Hydrovection oven has a fan reversing feature. You will achieve a perfect bake, EVERYTIME.
It is well worth investing the extra money in a Blodgett Hydrovection oven. You will not be disappointed.