I'm Haitian and my father tells me that his forefathers were brought to Haiti from the Congo. The way you season your food and even garnish your fish with the onions is what's done in Haitian cuisine. The vegetable dish you prepared is similar to a dish we call Lalau. If you watch Haitian Food channels you'll see what I mean.
The Leviticus Diet oh yes I am aware of that... a lot of the captures slaves (unfortunately) were first dropped in those.Ireland's...Haiti etc... that's why we have a lot of similarities in food, fashion even religion. I'm glad we can still connect like that!
The Leviticus Diet Yes, get this book: www.amazon.com/gp/aw/d/0300212542/ref=mp_s_a_1_1?ie=UTF8&qid=1524011924&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=atlas+of+the+transatlantic+slave+trade&dpPl=1&dpID=61uWBrxeKkL&ref=plSrch I bought this book after watching a Bible video by the Gathering of Christ Church (GOCC) showing that history proves that we African Bantu are the real Israelites of the Bible. 98% of slaves that were shipped to Haiti came from Congo, Angola area.
Trust God please god bless my new business and new RUclips channel ruclips.net/video/oVtwrpd-1Ho/видео.html I'm helping my lovely customers to care for their hair and scalp thanks for checking it out UK Bolton I give tips how to lose weight ruclips.net/video/oVtwrpd-1Ho/видео.html I also cook healthy eating foods ruclips.net/video/AJHwpwAcOxQ/видео.html
you are right my brother bigtaxrefund. congolaise are everything in world. wearing,beauty?cooking well,cooking one thing no mixing and you don't know exactly what you are eating,better congo. Congo strong thing. hot weman. very educated
Trust God please god bless my new business and new RUclips channel ruclips.net/video/oVtwrpd-1Ho/видео.html I'm helping my lovely customers to care for their hair and scalp thanks for checking it out UK Bolton I give tips how to lose weight ruclips.net/video/oVtwrpd-1Ho/видео.html I also cook healthy eating foods ruclips.net/video/AJHwpwAcOxQ/видео.html
If you want to visite congo you'd better visite both the congos,you have to organize your trip first. what do you whant to visite?cities nature,or both?cities: kin , brazza and pointe noire . nature: nature go to the great lacke region in drc ;the northerns regions parcks in roc to see the forest animals wich are very rare and then the kouilou region and the mayombe forest.As you are indian, i suppose you love business ,so go to lumbumbashi. take a lot of money with you caus the distances are huge. by the way you can not go to the congos without crossing the river,do it it's amazing
Well, I have a yard full of cassava leaves, and I'm determined to eat some! So many recipes online are too complex, three kinds of meat, two kinds of fish, three kinds of powdered soup... I wonder if anyone actually LIKES this leaf? I mean, you think of a cabbage say, some people just boil it and that's about all, you can eat it raw even. SO, this is the most straightforward preparation I can find online, pretty universal ingredients... you can find sardines in tomato sauce anywhere... So, this is what we're going to eat tomorrow!
Months later: Back again, the plants died in the winter here (Florida, USA), but grew back! It turns out that you don't need that many fresh leaves! You can pick enough to make a big pot of soup in a few minutes. I've looked at dozens of recipes for this on RUclips, most are just too heavy, people just POUR palm oil in there, and some peanut butter too, then ten pounds of meat and fish.... I'm going to choke on that, we're not used to such heavy food now. Also, the cassava leaves keep growing, I'm falling behind! In a related topic, I read somewhere that people use other leaves such as from beans and pigeon peas for this kind of dish, so this time I grabbed a bunch of those, too. I don't think people in America think this stuff is edible! Anyway, I'm eating it now, and it seems about the same with different three kinds of leaves.
for how many hours did you cook the sombe?i would like to try and cook it myself for the first time, i like your method it seems so simple and i like the look of your result ☺👌
Yea but I ain't got that time girl, I just told you that wasn't the proper way but if you think you're doing it right then good for you, you don't need my help. Peace out
Thanks for the video! I’m a Black American with roots mainly from the Congo. I am looking more into my roots to embrace my unknown culture!
I'm Haitian and my father tells me that his forefathers were brought to Haiti from the Congo. The way you season your food and even garnish your fish with the onions is what's done in Haitian cuisine. The vegetable dish you prepared is similar to a dish we call Lalau. If you watch Haitian Food channels you'll see what I mean.
The Leviticus Diet oh yes I am aware of that... a lot of the captures slaves (unfortunately) were first dropped in those.Ireland's...Haiti etc... that's why we have a lot of similarities in food, fashion even religion. I'm glad we can still connect like that!
Right!!! Me too.
The Leviticus Diet Yes, get this book:
www.amazon.com/gp/aw/d/0300212542/ref=mp_s_a_1_1?ie=UTF8&qid=1524011924&sr=8-1&pi=AC_SX236_SY340_QL65&keywords=atlas+of+the+transatlantic+slave+trade&dpPl=1&dpID=61uWBrxeKkL&ref=plSrch
I bought this book after watching a Bible video by the Gathering of Christ Church (GOCC) showing that history proves that we African Bantu are the real Israelites of the Bible.
98% of slaves that were shipped to Haiti came from Congo, Angola area.
I'm Haitian and love Congolese food too!!
Trust God please god bless my new business and new RUclips channel ruclips.net/video/oVtwrpd-1Ho/видео.html
I'm helping my lovely customers to care for their hair and scalp thanks for checking it out
UK Bolton
I give tips how to lose weight
ruclips.net/video/oVtwrpd-1Ho/видео.html
I also cook healthy eating foods
ruclips.net/video/AJHwpwAcOxQ/видео.html
Grandissimo mi piace molto il Congo 🇨🇬 perché non ci rompe li balli
U guys.. u can wake me up for PONDU & FUFU!!!! 😍😍😍😍
Thanks for this recipe. Im Puerto Rican with Congolese roots. I definitely appreciate this recipe from my ancesters. Now i can make something new.👍👍
mari alvarez oh wow! Amazing! Im glad you liked the video
This video makes me miss my home town in congo.
This fish with dried fish❤❤❤
Thank god u speak English ...I have been craving pondu for a while
Glad this helped!
Meuni raos pisan, hatur nuhun kanggo resep na nya teh
In Ghana we call this komtomrey! Its mad how the people of Congo and Ghana have similar foods, just slightly different tekkers
The Bizness in Ivory Coast 🇨🇮 we calm it komtomrey as well! Such similarities in our food habits!
The result should look something like this...and then the perfectly timed Hallelujah!
I am Montagnard indigenous love the food you cook. Would you make video how to cook cassava leaf and chick feet please.
Fun tip on the garlic. My grandma said for a home all you need is a kitchen, good food, and good people. Looks like you have it all. 😉
Haha, I think she's right. Thanks
you are right my brother bigtaxrefund. congolaise are everything in world. wearing,beauty?cooking well,cooking one thing no mixing and you don't know exactly what you are eating,better congo. Congo strong thing. hot weman. very educated
Finally a English tutorial! Congolese pondu is the best! Your video made me hungry!
+Margriet E. Haha, you are welcome!
Margriet E. there is another English tutorial on how to cook pondu.... check it out
Hum miam miam 🤤
#mimuktv
Thank you, you saved my night 🙏🏼
My friend from congo made this for me yesterday very nice, very fishy
Lots of Congolese cooked different
NAME OF INGREDIENTS PLEASE I DINT GET THE NAMME OF A SECOND ROUND VEGETABLE
THANK YOU SO MUCH ♥️
Yummy, well done very nice video
Thank you ❤️
What is leak the green vegetable? And where can i find it ?
My mum cooks pondu exactly like this 😍
That looks amazing.
+Nigel Ford Thank you!
When did u add the palm oil?.
My mom cooks this all the time with spicy right e
Trust God please god bless my new business and new RUclips channel ruclips.net/video/oVtwrpd-1Ho/видео.html
I'm helping my lovely customers to care for their hair and scalp thanks for checking it out
UK Bolton
I give tips how to lose weight
ruclips.net/video/oVtwrpd-1Ho/видео.html
I also cook healthy eating foods
ruclips.net/video/AJHwpwAcOxQ/видео.html
Do you add water to the pondu and how much
Love it! Yo nde !
Merci mingi
Can I have the recipes of that try fish that Congoles like to cook together fixed with it pls
I want to visit congo anybody can tell me what is d most popular areas in thereby..
If you want to visite congo you'd better visite both the congos,you have to organize your trip first. what do you whant to visite?cities nature,or both?cities: kin , brazza and pointe noire .
nature: nature
go to the great lacke region in drc ;the northerns regions parcks in roc to see the forest animals wich are very rare and then the kouilou region and the mayombe forest.As you are indian, i suppose you love business ,so go to lumbumbashi.
take a lot of money with you caus the distances are huge.
by the way you can not go to the congos without crossing the river,do it it's amazing
What type of chili did you use?
You can use any. Scotch Bonnets are my go to Chili.
Well, I have a yard full of cassava leaves, and I'm determined to eat some! So many recipes online are too complex, three kinds of meat, two kinds of fish, three kinds of powdered soup... I wonder if anyone actually LIKES this leaf? I mean, you think of a cabbage say, some people just boil it and that's about all, you can eat it raw even. SO, this is the most straightforward preparation I can find online, pretty universal ingredients... you can find sardines in tomato sauce anywhere... So, this is what we're going to eat tomorrow!
Months later: Back again, the plants died in the winter here (Florida, USA), but grew back! It turns out that you don't need that many fresh leaves! You can pick enough to make a big pot of soup in a few minutes. I've looked at dozens of recipes for this on RUclips, most are just too heavy, people just POUR palm oil in there, and some peanut butter too, then ten pounds of meat and fish.... I'm going to choke on that, we're not used to such heavy food now. Also, the cassava leaves keep growing, I'm falling behind! In a related topic, I read somewhere that people use other leaves such as from beans and pigeon peas for this kind of dish, so this time I grabbed a bunch of those, too. I don't think people in America think this stuff is edible! Anyway, I'm eating it now, and it seems about the same with different three kinds of leaves.
Leonard Pearlman awww lovely! Nice to hear thanks for the comment!
The food looks delicious! I was wondering how much of the leek and eggplant did you add? And did you make the whole bag of cassava leaves?
1 eggplant is enough for the amount of veg I was using.
Yes I made the whole bag.
I really appreciate they way u cooked it but yango ekendaka na semoule😂😂 fufu
haha merci!
for how many hours did you cook the sombe?i would like to try and cook it myself for the first time,
i like your method it seems so simple and i like the look of your result ☺👌
Daniella Ikirezi it took me in total 2 hours
I remember back home in burundi even here in Canada, they cook isombe for overnight I was like really now?!
By the way do you show how to make more Congolese food on your chanel??
Not yet...I got how to make Madesu video...But I will be making more videos thank you for the interest
Ooh
She didn't cook it the way we cook it though
Who is we? where are you from?
A Congolese lady
Ok
could u make a video, if you can showing the proper Congolese way then
Yea but I ain't got that time girl, I just told you that wasn't the proper way but if you think you're doing it right then good for you, you don't need my help.
Peace out
iam come Form congo my Mo,s name is Nanny malengila my gps name is Jacques malengila ans my gsm name is markiere malengila
how many onions did you put in the pond, because you didn't mention that?
About 4-5
Whats the name of the song you play at the end?
B M i think its Mike kalambey
i eat pondu to am from bunya
Merci beaucoup..... i've always wanted to know how to cook pondu.
😋😋👍🏼👌🏽
Do you ever use the Maggie Pondu cube/seasoning?
No i dont
haaaaa!!bigtaxrefund 😅😆😂
English name : cassava leaf
What is pondo
Brian Ted pondu is cassava leafs...
Makkemba.malagua.makkayabu.maniyok.RDC belge
namunsima. ce
That looks delicious.