Growing up in the 60s and 70s, East coast, USA, lamb kidneys were always available in our local supermarket. My father, an Irish immigrant, was fond of strong meats for breakfast-pork chops, liver, cheap cuts of steak, smelts and lamb kidneys. Once or twice a month we'd have bacon, eggs, black pudding, sausage and lamb kidneys, all fried up on a weekend morning. Delicious, I miss those kind of breakfasts!
Thanks for your video. Lots of experts are telling us to eat organ meat. Its a new one for me. Have some lamb kidneys in fridge. Golnna try your recipe today. Looks good.
I love offal, lamb kidneys are a real treat. I don't know if its a cultural thing between South Africa & the UK? But I'd always take a few minutes extra while they're raw to de-core those kidneys. The white core to a kidney is pretty hard & gristle like, it could be one of the reasons many don't like eating them. Once cored they are butter soft & delicious. Very nutritious, healthy & cheap meat to eat.
I tried, but throw the kidneys in the trash-can! Could not get rid of the foul smell even after soaking them in vinegar!! I stick to the liver and hearts!!
@@louiebenzo1358 Lol!! Yeah...guess I have to kill it with some strong spices...or better....just leave the kidneys alone! Sticking to liver snd hearts!
@@harryviking6347 sidenote: you know whats an awesome spice is Chipotle powder, its not even hot really.. its just tasty, im thinkin thats what might tame this bizarre food. And Im only experimenting with these "offals" because their suppose to have a completely different nutrient profile than the conventional muscle meat... we'll see what happens.. I dig 'cumin' too, I know theres a trick to it lol
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Growing up in the 60s and 70s, East coast, USA, lamb kidneys were always available in our local supermarket. My father, an Irish immigrant, was fond of strong meats for breakfast-pork chops, liver, cheap cuts of steak, smelts and lamb kidneys. Once or twice a month we'd have bacon, eggs, black pudding, sausage and lamb kidneys, all fried up on a weekend morning. Delicious, I miss those kind of breakfasts!
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Thanks for your video. Lots of experts are telling us to eat organ meat. Its a new one for me. Have some lamb kidneys in fridge. Golnna try your recipe today. Looks good.
I love offal, lamb kidneys are a real treat. I don't know if its a cultural thing between South Africa & the UK? But I'd always take a few minutes extra while they're raw to de-core those kidneys. The white core to a kidney is pretty hard & gristle like, it could be one of the reasons many don't like eating them. Once cored they are butter soft & delicious. Very nutritious, healthy & cheap meat to eat.
Thanks for the advice, dont forget to subscribe.
Where do you buy your stuff?
Im in South Africa so pick and pay, checkers, Shoprite or Woolworths
was it smelly?
.
............. smelly like boiled cauliflower ?
.
@@ricardoafonso7563 worst than that man...goat kidneys dont smell that much!
A lot but with herbs and spices, the smell goes away!!!
@@foodforthought_Bongz I doubt..I bought 1 pound and my wife couldnt cook..we ended up throwing away
Please provide translation into Arabic
use subtitles it will help
Please use subtitles
I tried, but throw the kidneys in the trash-can! Could not get rid of the foul smell even after soaking them in vinegar!! I stick to the liver and hearts!!
What did you use to season?(spices)
@@louiebenzo1358 Only salt and pepper as I recall...
@@harryviking6347 i think you needed a bit more flavor:)
@@louiebenzo1358 Lol!! Yeah...guess I have to kill it with some strong spices...or better....just leave the kidneys alone! Sticking to liver snd hearts!
@@harryviking6347 sidenote: you know whats an awesome spice is Chipotle powder, its not even hot really.. its just tasty, im thinkin thats what might tame this bizarre food. And Im only experimenting with these "offals" because their suppose to have a completely different nutrient profile than the conventional muscle meat... we'll see what happens.. I dig 'cumin' too, I know theres a trick to it lol