Spinat-Feta-Lasagne mit Lachs

Zutaten: (4 Portionen):
420 g frische Lasagneblätter (ca. 6 große Platten)
400 g Lachs
700 g Spinat
200 g Feta
150 g mittelalten Gouda
2 Becher Schmand
1-2 Knoblauchzehen
2 TL Majoran (getrocknet)
Salz, Pfeffer, Muskat
20 ml Olivenöl
Musik: "Aussteiger" von Andreas Fuchs
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Ingredients: (4 servings):
420 g fresh lasagna sheets (approx. 6 large plates)
400 g salmon
700 g spinach
200 g feta
150 g medium-aged Gouda
2 cups of sour cream
1-2 cloves of garlic
2 tsp marjoram (dried)
salt, pepper, nutmeg
20 ml olive oil
Music: “Aussteiger” by Andreas Fuchs